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I tried your KFC gravy this evening, came out perfectly. Enjoy your videos. Ray

@simpleeasycooking

10 жыл бұрын

Fantastic! Thanks :)

@thedirpybacon6407

9 жыл бұрын

IT LOOKS VERY GOOD!!!!

@dwinrusselroldan5967

7 жыл бұрын

W

@gfdsa2866

6 жыл бұрын

it's also tasty to use the left over oil from frying the chicken, then put the corn flour.

Cartman should have known this when the KFC were banned.

I used to work for KFC and they use the Fried chicken, batter crispy bits from the bottom of the oil pan from frying the chicken is all collected to make the gravy.

@veronikamars445

8 жыл бұрын

gross lol

@ericaferreira6544

8 жыл бұрын

lol the no wasting rule

@viikii1123

7 жыл бұрын

true

@dark1078jkl

7 жыл бұрын

Shandy UK not it's not lol it's just powdered.

@rickh1634

7 жыл бұрын

Shandy UK Perfectly true - KFC openly state they make gravy this way and long may it continue.

It would taste best if you use the oil(at least 1 TBSP you can put more) where you fried the chicken together with the crumbs(all of it) that falls from the fried chicken (just be sure that you don't cook on high heat or burn your chicken otherwise you gravy will taste bitter). Fried the freshly ground black pepper together with the all purpose flour(Don't put too much otherwise it will be very thick). The rest is the same as you mentioned. And YW!

He is just showing his version of how he makes the closest thing to KFC Gravy. If you don't like the his recipe than don't use it and move on with your life. I haven't tried it but even if it doesn't taste exactly like KFC Gravy, it sure does look like it would taste great. I don't know where all these internet thugs come from.

At least my gravy contains no cardboard :P

@del-boysnostalgiatvads7416

3 жыл бұрын

Gayyy

Best How-to video in youtube for KFC gravy, keep it up todd.

I used to watch your videos about 4-5 years ago and it's nice to be here again

I literaly watchd all the gravy vifeos in youtube... so far this is the Best!!!

@sebastianll3783

8 жыл бұрын

do i need to add pepper and salt or just that?

I've stumbled across a few of your videos now, with a bit of colour grading these could be some of the best recipe vids on KZread!

I've been looking for a gravy recipe! Thanks! it looks great and simple to make :)

this look appetizing,amazing work,thx for the recipe , continue cooking

Made it! Loved it!

Thank You for the great video and wonderful information. Again Thank You.

Yum!!! I love KFC gravy, thank you for sharing.

Been watching 4 to 5 videos of yours feeling really amazed then came across this ! I hit the subscribe button there and then :D ! Great... no, AWESOME videos Todd ! Keep making 'em ;D

Cool! Can't wait!

Thanks to this tutorial! It helped me in my kitchen skills

If I may, this gravy is a basic gravy. The trick to making KFC gravy is to use the oil from the fryer, the seasoned flour used for breading and the chicken/beef broth combination. The flavor from the fryer oil and the flour add just enough seasoning and the broth provides a smooth consistency.

Hey chef! I tried just now, it taste perfectly well! Thank you. -singapore

I will look into it :)

love it! thanks todd

Great! Will try it! Looks delicious! Thanks!

@jucktok

3 жыл бұрын

Same Did you?

I did it. I did the gravy...spot on! Had to add a touch of salt like but it's so like KFC :D

omg omg I've been searching for this thanks Todd! :D

I respect you because you actually reply to comments and make some really nice food

Very nice, the gravy was delicious, thank you

Who would dislike this!!!! Great recipe

Omg....thank you so much. .im definitely going to try this. ..yay!!!

great! loved it!

This recipe is nothing like the KFC gravy I'm used to. For "real" KFC gravy, look on KZread for the 11 herbs and spice mixture (it was secret but has now been published all over). Make the spice mix with flour as described as if coating chicken. Take two tablespoons of the flour/spice mixture, pop in a small pan - add one tablespoon of butter and one of vegetable oil (better still, no butter and instead two tablespoons of the oil used to fry the chicken if you've made that), heat the flour oil mixture through for 5 to 10 mins to cook out the flour (making a roux) then start to add light chicken stock (home-made or made from a cube, doesn't really matter) and whisk through the roux. Keep adding stock and whisking until you have the gravy as thick or thin as you want it. If you have scraps from the bottom of the fryer, add those as they'll add a lot of flavour and texture. You can also add some of the 11 herbs and spice mixture without flour to boost the flavour to where you want it and some MSG. Simples.

I madecit and served it with potato puree!!!!! It awesome!!! Thanks for sharing!!:)))))

Wow amazing chef todd thanks for the video, :)

I do try to :)

its very simple thanks chef

Perfect bro! I added a hint of sage, garlic powder, salt and pepper and it came out real nice.

never been more happy in my life

made it, is really delicious!

Im loving ur vdeo! It tastes exactly like that of KFC!

Mate your cooking topnotch keep it up

Thanks Lisa :)

I love you Todd!

Can't wait to try it tomorrow :-) :-) :-) thank you for sharing your recipe...

@simpleeasycooking

10 жыл бұрын

You're welcome :)

wow awesome and easy!

I tried this recipe. But i add a pinch off salt, soy sauce and pepper. And Gotcha!! Thank You.💖

todd i love your recipes, dont stop making yummy food xx

@simpleeasycooking

10 жыл бұрын

Thank you Stacy :)

Thank you :)

Always the best part of any KFC (and I've always thought it must be really simple) so thank Todd - got to give this a try! Hope the tooth is starting to behave xx

hi! i discovered your channel a few weeks ago (via nicko's kitchen) and i loooooove your videos, it's simple and has perfect! your recipes are amazing! now with nicko i found 2 great chef's in australia! have a nice day! kisses from Belgium!

Thanks mate :)

that is a nice way, left overs from the pan :)

I tried making it last night with the olive oil and it had that olive oil aftertaste tonight I made it with butter instead and came out spot on

Fantastic. Loved this gravy with mashed potatos

I'll have to give this a try since I'm almost addicted to that gravy flavor.

@del-boysnostalgiatvads7416

3 жыл бұрын

Gayyy

Awesome!

This is the best gravy!!!!

very satisfied,impressive,will definitely try this recipe

It is on my to do list :)

Fantastic! You're welcome :)

Fantastic! :)

Thanks! :)

Its there, im looking at it right now :)

I'm gonna try this!

I have plenty of them and i still make them now and then :)

I tried this recipe the other night and used it on a roast lamb and roast veggies ,I used that powder stock and was really good I also used roast gravy granules for extra flavour I loved it so did my mum :)

Thanks again :)

made it just today and it tastes great.thanx..

I love this recipe...

Hi Todd! Fellow Aussie here. I was just wondering what brand of stock cube you used here as I used Massel beef and chicken stock powder and the gravy came out tasting very mild and savoury, even with added seasoning. Could it be that Massel stock is made from all veg? Would love to know what you used so I can try again :)

This was perfect. I made the KFC bowls for me and my hubby. I didn't have beef broth so I just used chicken. And I seasoned it with vegeta. It turned out great! Thanks!

@minakoroland1

7 жыл бұрын

Evelyna Aspidov Ravlo Saiyans cannot be used for seasoning. >_

Taste great! Keep up the good work. From Kelly. Your number 1 fan. Regards! Big girl kelz

Looks and tastes like the real thing .......you've done it again

Amazing recipe

Very nice thank you :)

Good Job!

I'd use butter not oil

@andyfry-kratos_8124

6 жыл бұрын

Jolindsay13 I did both and butter was spot on the olive oil had that olive oil aftertaste

@jetcitysinatra7300

6 жыл бұрын

*Jolindsay13* you can do that but it will not turn out right. We used Pig Lard when I was working for Kentucky Fried Chicken

@halilacikgoz7865

4 жыл бұрын

@@jetcitysinatra7300 why? Isn't that weird? I have had KFC gravy in Turkey and it said Helal. Not available in Germany too bad.

@jetcitysinatra7300

4 жыл бұрын

@@halilacikgoz7865 no because the pig lard was from the bacon. It gives the chicken a better flavor and has a higher smoke point. KFC is way different than a Kentucky Fried Chicken. KFC cuts corners for profit. Most people that were born in the late 80s to mid 90s don't know how good Kentucky Fried Chicken used to be.

@shah1783

4 жыл бұрын

Now, that is well said !

Oh I have to make this. It's pretty much the same as making the American southern gravy minus the sausage lol. Yum!

Looks fantastic

looking for steak sauce and this one is the most simple yet obtainable ingredients in my town. followed you!

tastes great

You make it look so easy......

One of my grandson's first job was with KFC and he came home from work on his first day and excitedly told his mother, "Mom, did you know KFC doesn't make gravy like you do, they use a mix."

Thanks :)

I asked u to do this a fair while back. After watching your other gravy video. Yes yes yes. Thank u sooo much. I will be making this tomorrow :) :) x

Yummy!

purrfect recipethanks

I am going to try it

Yumm!!!

You may have made the Glue that KFC sells now days, but it is not the original Kentucky Fried Chicken Crackling Gravy Sanders made. From Page 7 of a 1970's "KFC Pot Cooking Process and Recipe" Manual Crackling Gravy 1 Bag Chicken Gravy Mix (1 Pound) 6 Eight Ounce Cups Crackling 1-½ Gallons Water Combine gravy mix with cooked crackling in pot and mix thoroughly and add water and bring water to a boil for 10-12 minutes.

yes :)

YAY! :)

thank you for sharing this video...

can you please tell us what type of flour you use, plain, self raising or cornflour? thanks

Yes if you have to :)

Yumyum!!!!!!

Parabéns.....Brasillllllll....Corinthians

I just made it.. We don't have KFC in my country, so I'll have to take your word for it and accept that's how KFC gravy tastes I like it

I made mashed potatoes and forgot I didn't have gravy and I just can't eat it plain so i tried this and it was so good! i substituted olive oil for vegetable oil though and it's still super good

It is rather nice :)