Check out Rocket Money for free: RocketMoney.com/TryGuys #rocketmoney #personalfinance

@brianjohnson1290

Ай бұрын

Please never stop making ETM episodes. The fancy restaurants are just as interesting as the shitty ones and I just enjoy Keith so much. I wish he was my uncle.

@lorimoore74

Ай бұрын

yeah, look into the company before you get too excited.

@JohnTheYouTubeSuperfan

Ай бұрын

Melbourne in American accent is pronounced Mel-burn, like burn but with a strong R sound! 🇺🇸

@anilkumarmanjhi9215

22 күн бұрын

¹a¹

@manishnaik3961

22 күн бұрын

Sp​@@JohnTheKZreadSuperfan

Remember when this show shot in a parking lot, inside a van? How did we get here? Dreams come true, kids.

@Princessbuttercupish

Ай бұрын

fun that mods keep deleting comments when you point out how curtis is a corporate sell-out and aussies hate him. how did we get here? sell-outs all.

@thatgirl9532

Ай бұрын

I am so happy this Michelin series is happening & happy to see our own Melbournian Curtis Stone I’ve only seen him judge cooking shows but seeing him actually prepare food for Keith is awesome!!😅❤ Also hope we get to see Monique Chan’s Michelin star restaurant featured 😅

@LivvXiao

Ай бұрын

This needs more likes 😂

@S_J_banana

Ай бұрын

That was eat the menu this is something different Edit; sorry I was wrong 😑

@JRodMcSniper180

Ай бұрын

Unliked so the likes stay at 420

I really like the format of Keith talking to the chefs, bartenders, etc. throughout the video! It feels like I'm getting the full experience of what it's like to be there, like I'm in on the action

@kngrfdegj5940

Ай бұрын

it's like a TV show. i want to watch a chaotic youtube video

@poisonous.nightshade

9 күн бұрын

Now, we know why the format has changed. Congrats, 2nd Try!

@goshdangit4503

9 күн бұрын

​@@kngrfdegj5940 Believe it or not, most people prefer things like this to be a bit more organized

as an australian, i have truly & completely forgotten curtis stone is a michelin star chef & not just in charge of coles marketing

@elenaG1208

Ай бұрын

definitely can't feed your family for $10 there. or in general.....

@neraliza

Ай бұрын

also who puts raisins in an Anzac biscuit? Honestly, it must be out of season for peaches and rocket in the US, otherwise Curtis would have it on the menu, like all of his Coles recipes. Don't you miss the time that he used to be one of those young surfing chefs on the ABC though?

@emirachelnatalie3397

Ай бұрын

@@neraliza as a kiwi raisins in an anzac biscuit just goes against everything like bruh. Anzac biscuits are legit SOOO good too....what was he thinking AHHA

@corneliastreet2491

6 күн бұрын

@@neralizawtf is rocket???

@corneliastreet2491

6 күн бұрын

@@neralizaoh lmfao we call it arugula and it grows at the beginning of spring so actually April would have been a perfect time for it, but this video was probably recorded months before

when keith says “everybody’s favorite!” he really means everybody’s favorite. jared popkin, i love you 😂

@b.r.v.8609

Ай бұрын

Same, he’s the best

@ashleys637

Ай бұрын

He just has such an innocence. He never seems to be trying too hard to be funny. It's endearing.

The fact they got chef Curtis to literally be interviewed AND SHOW KEITH SOME MEETS WHAT THE HECK. They have made it YALL

@Princessbuttercupish

Ай бұрын

curtis is a coles owned sell-out, most australians hate the prick.

@Princessbuttercupish

Ай бұрын

@@thatgirl9532 he sure enjoys gurgling coles' nuts though

@LPOW84

Ай бұрын

And basically do an ad for his hot sauce too lol

@thatgirl9532

Ай бұрын

As an Aussie, I am always jealous of people who always get to experience Curtis’s restaurants especially Gwen as he doesn’t have a restaurant in Australia 😢 Don’t be rude

@kerrywhitemd

Ай бұрын

i came here to say how IMPRESSED I was with Keith in this.. He could have been a huge fan girl and made himself seem like a silly you-tuber.. but he didnt.. he came in strong and was an equal , in his own way./ really impressed me with the tone

as someone who grew up watching MasterChef us and Australia, seeing THE CURTIS STONE on the channel is CRAZY

@fionaparsons56

Ай бұрын

IKR? Are the try guys going to feature on Masterchef this year lmao

@candicehaviland1828

Ай бұрын

Literally had to do a double take cause I definitely was not expecting to hear Mr. Feed your family for under 10 bucks on this channel 🤣

@thatgirl9532

Ай бұрын

⁠@@fionaparsons56 Oops I read that wrong… idk about these 3 but it would be hilarious 😂 & I really hope so. However, My boy, King Desserts of the Universe Reynold Poernomo deserves so much recognition… twice in a row he lost to weak contestants like that was BS… imo.. he should of have won at least the last contest 😢

@thatgirl9532

Ай бұрын

Also I am a extremely huge MasterChef fan… I hope they can Reynold Poernomo to judge or tell them how to make one of his desserts … imagine that 😅❤

@mellowmagic21

Ай бұрын

IKR?! omg i think he's the only person that i immediately recognize among the chefs or owners keith has mentioned 😂 thanks to masterchef australia

The bartender has such a light about her! Idk if it’s her energy or passion for making drinks but it translates! What a queen :)

@una2120

5 күн бұрын

Wow! Thank you so very much for your kind words! You truly made my day! 🌻 Cheers to you darling!! 🍸 @unagreen

I love how elevated this series has gotten over the years. I really enjoy having the chefs more included along with how much Keith has grown into being a genuine culinary presence himself. And THE Curtis Stone! A gem!

Kieth should do an episode of eat the menu at hells kitchen, while they are filming for hells kitchen...

@essendossev362

Ай бұрын

that would be a really funny idea 😂

@melodyrose1159

Ай бұрын

Best idea I’ve read!

@--Tia--

Ай бұрын

This

@ksaylor83

Ай бұрын

Omg yes! ❤

Not Curtis Stone hanging out and being so stoked about Keith's hot sauces 😍 You got to eat everything on the menu and gave us all a little snack!

@krose6451

Ай бұрын

I still cant get over that he actually tried the sauce

This is shot and edited so lovely. Going from the table to the kitchen with Curtis to the bar. The kitchen and bar scenes feel like they could be in a food/travel show, then the table anchors it back to a Try Guys video. Love this series.

@una2120

5 күн бұрын

Thank you so much for watching! It was so fun to be a part of! 🍸 @unagreen

I love that with these higher-quality ingredients restaurants/menus, Keith doesn't look like he's going to die by the end, or even halfway point of the video.

I feel like this season is Keith’s reward for surviving The Cheesecake Factory three-parter. Cuz everything’s good.

I kinda love how Keith will go to these fancier restaurants and still describe the food like a “meat fruit roll up” 😂 Keith really is just a guy who loves food through and through 😂

Whoever did Marissa’s makeup absolutely ATE she looks great

@UppingDowners

Ай бұрын

I thought it was just me she looks stunning 😍

@StormyHallahan

Ай бұрын

I haven't watched for a while. Who is she?

@s_nunyabiznez

Ай бұрын

She looks very Art Deco, if that makes sense 😂❤

@CarelessPlayed_U

Ай бұрын

What?

@M8gna

Ай бұрын

Very Anna from Tekken in a good way

The passion for the craft radiates from every person working. Its clear that the owner the bartender and the wine waiter all care so much about what they are doing and are so knowledgeable as well. Mad respect

@una2120

5 күн бұрын

Wow! You’re so very kind to say that! Thank you so much! 🍸🌻

I think my Roman Empire is that Dove soap and Dove chocolate are two different companies, the Michelin tires and Michelin the restaurant rating group are THE SAME. It makes sense in niche way

@Harri_Jay_Kay

Ай бұрын

I don't know if this adds to your empire or not but in Europe Dove chocolate is called Galaxy

@rruysch

Ай бұрын

They came up with the star rating system to sell tires. Cars were so new they needed to invent a reason to use them hence the 3 star = worth a dedicated journey.

@maddieg3732

Ай бұрын

there are two Hershey’s companies. one that makes chocolate and one that makes ice cream

Good for Keith, he deserves eating the menu rather than fast food😭

The chef complimenting Keith’s hot sauce stole my heart😭❤️❤️ so proud of how far everything has come

I love that Chef Curtis is eating evvvvvvverything. I wanna eat the food made by someone who *loves* eating food, y'know🤩

@isabellajarvis2692

Ай бұрын

Absolutely and he was so natural and chill about it, no hesitation. Unlike other times he’s invited the chefs to eat with him

@AliceBunny05

Ай бұрын

​@@isabellajarvis2692yes he seemed quite comfortable and also not pretentious at all, like the exact opposite of that vibe. he seems like a good man

Being excited over a new Try Guys video every Saturday morning takes me back to the same feeling of excitement I had as a kid for Saturday morning cartoons 😊

@FlagCutie

Ай бұрын

Yes!

@VanisleGirl1961

Ай бұрын

Right?!

@mwatson7474

Ай бұрын

Omg I hadn't thought of that but yeah I feel exactly the same way. Grab my coffee and watch try guys first thing just like cereal and milk as a kid with cartoons.

@nunchijeu

Ай бұрын

Crazy I had the SAME thought this morning!!

I love being in the para social Try Guys/Second Try metaverse especially in videos where a topic is brought up on different videos. For example, Keith repeating his question of “can we swallow a whole pickle?” Try Pod and Eat the Menu. This means he’s REALLY been thinking about it. I love that for him.

@ten-hx2xi

Ай бұрын

THESE are the Co-Fans I want! no blind loyalty delusion stanning! we know EVERYTHING they say >:) jkjk but it is cool that we are all cool about being their fans

@ravenstarr1749

21 күн бұрын

I thought I was having deja vu when he said that 😂

Having watched Hells Kitchen and some Iron Chef, seeing Chef Curtis Stone on Eat the Menu was certainly something that never crossed my mind. Chef Curtis is always so nice to see. He's got an air of humbleness to him.

"I love getting up and getting to work but you got me beat, YOUR at work right now" I love all the the little conversations hes having with everyone. He was such a delight!

Jared is the sommelier guy’s Wario

@Shyma915

Ай бұрын

And in this vain, are we just not gonna talk about how the sommelier is the fancy alter ego of Jackson from Gilmore Girls or

@daniellecroce7

Ай бұрын

HAHAHAHA

The bartender is such a vibe

@theratak

Ай бұрын

She's like a cool siamese cat.

@una2120

5 күн бұрын

Meow meow! That’s the coolest compliment ever! You made my day! It was such a blast meeting Keith! Thanks you so much for your support! 🐈🍸 @unagreen

I really appreciate the change of scenery throughout the restaurant. Such a fun experience to see the different niches and hear from each expert. Makes for a great video flow😍

12:52 my friend used to work in a bar and her fitbit always clocked her as „swimming“ when she was making and pouring drinks 😂

@shmooi796

Ай бұрын

When I do dishes, my watch congratulates me on exercising 😂 Honestly, it motivates me to do more chores!

i love seeing Marissa bc when i watch tv and the home improvement commercials shes in come on im like 🫵

@graceb8659

Ай бұрын

Same here!!

@pleasestopscreaming

Ай бұрын

Yes! I'm like "I know her! That's a Try Friend!"

@b.r.v.8609

Ай бұрын

There’s another commercial for Sierra athletic something that she’s in with David Spade

When Keith said “I imagine bluefin tuna don’t even know what flowers are” 😂😂❤❤

I loved this slightly improved format where he talks with the chef/owner of the restaurant as well as bartenders & sommeliers. We get to peek behind the curtain and learn more about the dishes and selection of the products. It makes the videos so much more interesting and I love that in these Michelin star restaurants he doesn't have to eat enormous amounts of foods and endless dishes like in regular restaurants, where I usually feel sorry for him towards the end when he is in full food coma 😅 But he is still very much himself, being honest in his expressions and tastes. Overall an amazing restaurant, amazing chef and the whole staff was also amazing and very exceptional. If I lived in the US I would definitely visit Gwen's. And Keith's green blazer suited him so well, I loved his fancier style in this video 👌☺ Thanks you guys for the amazing video ❤

This seems like a great restaurant. Everyone you interacted with, from the chef to the bartender, were really knowledgable, charismatic, and clearly passionate about what they do!

@una2120

5 күн бұрын

We really do love what we do! We love to take care of people and provide tasty things to enjoy 🍸🌻 thank you so much for watching and for your kind words!! Cheers! @unagreen

I would love it if Keith has a Rank the menu at a Texas BBQ place with Eugene

@bbcpfghs

Ай бұрын

@@thatgirl9532you seem like fun

@thatgirl9532

Ай бұрын

Let other people talk. It’s always you here first. (They changed, it lol) let other people talk

@tarachristie933

Ай бұрын

Sorry, they are allowed to comment and give video suggestions. 😂

I love how Keith’s eyes light up when he eats something really good. Like before he even starts talking his eyes are yelling “wow!!!”

I REMEMBER watching Curtis cook growing up and the fact that he’s HERE with KEITH!!!

I feel like this could be Keith's audition tape for a solo food/travel show--he keeps up the variety and charm through every plate.

Well now we know why they had to fly Spirit when they went to Vegas

Early Buzzfeed Try Guys would be completely mind-blown if they could see where they end up today!! What a ride 😭😭

25:40 it's funny hearing Keith talk about pork floss when just last week he didn't know what tf it was at the dim sum place 🤣

Keith, thank you for asking the bartender to make a nonalcoholic cocktail for you! I quit drinking, but I love seeing what beautiful NAdrinks great bartenders come up with! That one looked incredible ❤

@una2120

5 күн бұрын

Thank you so much for watching! Making great non-alc cocktails is one of my favorite things to do! 🌻 Cheers to you! @unagreen

Your face at 3:30 is *exactly* why I treat myself to a high quality restaurant every once a while. There's just no comparison- when it's good it's good! And I LOVE a melt in your mouth steak- jealous !

Keith is having it good these days

@thatgirl9532

Ай бұрын

I’m actually starting to believe this is bot each week lol

@L0bsterT4il

Ай бұрын

@thatgirl9532 I like the Try Guys so I just watch them when the notification comes up 😀

@thatgirl9532

Ай бұрын

@@L0bsterT4il don’t we all.. yet you are at the top every week.. and I’m serious every week it’s strange how you can get so so quickly

@L0bsterT4il

Ай бұрын

@thatgirl9532 I just watch and comment. Helps that the video drop late at night where I am living

@goblindumper69

Ай бұрын

he’s a white man in California USA, he will always have it good…why not do something good for the homeless community and feed people. instead he feeds himself and brags to all the poor people who follow. Keith is disgusting

I just rewatched The Menu and I honestly feel like Keith enjoys food the way chef Slowik wants his food to be enjoyed: Appreciation of the craft but mostly just really savoring and enjoying the food without being pretentious.

It's interesting to see how high quality these videos have become. Like, there is videos where he sits in a hot car where half the food is disgusting. The chemistry between Keith and the chef was great and interesting. Keith is so serious and professional in this one. Also, seems to be filmed in a slower pace, so Keith doesn't gets food drunk the same way he use to? or many the food is just better? I do like seeing Keith enjoy what he eats and not just push it down because it's part of the menu and he have to do it all in one go.

Loving this upgrade for Keith's stomach! ❤

fancy dinner convo starters: "can you swallow a whole pickle spear whole?"

Watching Keith eat wagyu charcuterie at a Michelin star restaurant, sitting on my couch eating a slice a bologna. I feel like that’s poetic in some way

As someone who lives in Australia this is a fantastically surreal crossover of unexpected things! Well done and congratulations

Am I vegetarian? Yes. Am I still going to watch the entirety of this hour long video? Yes, yes I am.

@buffienguyen

Ай бұрын

me with the Outback Steakhouse ETM (and all ETMo episode lol

@carrieullrich5059

Ай бұрын

Me too. ❤ Wanting that veggie pie now, though. 😂

@cori2356

Ай бұрын

@@carrieullrich5059 the fact it was Keith’s favorite of the savory pies, must be really good.

@katetempleton9669

Ай бұрын

Haha that’s me. I don’t eat meat at all but I’m still watching

@annag4485

Ай бұрын

Lol I’m vegan, and I’m still watching because I love Keith

Big fan of Masterchef Au. Curtis is a god at breaking down an animal. Awesome knife skills and respects the ingredients 👌🏻 I always enjoy seeing him guest in mc au

Chef Curtis was a childhood crush, what a joy this episode was :)

So nice. Love Chef Curtis Stone. Lovely human. He was so genuine about his compliments of Keith's sauces, it made me so happy for Keith.

I love Keith's little claps.😅

I YELLED when I saw Marisa’s outfit omg she’s so gorgeous

My mom helped me Curtis and his wife when they had their first baby and they were kind and had a cute pup!! He’s just having the chillest time here. What a fun episode!

My god Curtis Stone is just the most gorgeous man in the world and I was very happy to secure a reservation at GWEN a few months ago and it was truly spectacular. Love this new expansion of the Eat The Menu concept. Keith you’re a superstar.

Gosh... Chef Curtis Stone from Take Chef Home. I've only ever seen him since on Iron Chef and I think he did a beat Bobby Flay challenge as well? I'm for some reason so happy to see him have such a successful restaurant/business. ❤ You know The Try Guys must be doing well for them to be getting Keith Michelin Star meals 😂 It's great, honestly especially after the incident that shall not be named. I can't believe I've been watching since their Buzzfeed days. Man I'm old. This episode has made me feel so ooold 😂

@mckenzieyuasa6873

Ай бұрын

Omg! I used to watch take home chef and I had such a crush on him. 😂

@christinebenson518

Ай бұрын

​@@mckenzieyuasa6873What person with a pulse didn't?

@GeekwithaGrill

Ай бұрын

I'm so glad I'm not the only one that immediately went to Take Home Chef. 👵

The bartender in the beginning seems so sweet, she has an awesome personality ✨✨✨

As an Aussie, SO amazing to see you have Curtis on here!!!! Could not click fast enough! He is such a legend and lovely guy!

I wish Keith mentioned Keith’s Pies in Melbourne and his Aussie bestie Mal when he was having a conversation about pies with Curtis 😭

Reviewing food by the specific subtype of smile is my new favorite food reviewing system! The "smile like you see somebody cute" really sold me on that dish.

I always get weird looks when i say i love stewed or grilled cabbage. But if you do it right it melts like butter. I'm a private chef and i make cabbage rolls filled with more cabbage and onions. Big customer favorite.

Does Keith ever explain his crazy tongue to the chefs? I'm sure they'd appreciate how much he actually loves the foods.

I really hope they keep doing this Michelin star version of eat the menu! this is so fresh and intriguing to watch while still having all the Keith charm of a typical eat the menu

Honestly, such an amazing experience for Keith to go from eating the menu at fast food, to getting one-on-one with some established chefs. Now if only he can bring some of these one-on-one experiences to the without a recipe that would be great 😂

@5:54 "what, are they squirrels?" 😭💀

I LOVE Keith actually being able to talk to the chefs!. He deserves it.

42:45 “steak cheers” ❤ so wholesome

just ordered two tickets for me and my bf for the Philly date!!! I saw the legends of the Internet tour when you guys were in Philly and there is absolutely no way I was missing this. I’ve been a fan since BuzzFeed and I am just so proud of everything you guys have accomplished ❤

seriously begging u guys to come to chicago and try every deep dish pizza

This this this! I feel engrossed in the flavours. Keith please continue doing what you do in these series. Unbelievably good content.

Don't get me wrong I loveee and often rewatch Keith eating fast food chains and getting absolutely food drunk, but I am also loving the new wave of non-chain ETM, both the informal theme park food episodes and these fancy michelin episodes. Keith is just naturally witty and funny, with a knack for describing flavors and textures (the "this is umami AND udaddy" line got me). And the Try Friends always bring their charm and add interest to the episode. I hope the crew is also enjoying the food behind the scenes

I love when I watch these while eating dinner; we’re not so different, you and I; you have your Michelin star steak, and me? I have my cheap and easy spaghetti dinner.

I ate at Gwen once and the thing that really sticks out in my mind is choosing my knife from the knife box at the start of our meal, so fun! Another time I bought gigantic beef ribs from the butcher and we still use the refrigerated bag they sent the meat home in.

“a child who would save this bite for the end” me, a 25 year old who was already thinking that’s exactly what I’d do: yeah haha… what a childish thing to do 😅

Keith, with all the menus you've eaten or had to eat, I think you totally earned these beautiful menus and mouth happiness,!

Time to smoke and watch kieth eat

Not THE Curtis Stone of TLC's Take Home Chef!!!! Unlocking memories!

@stefanieohrt6696

Ай бұрын

That’s where I knew him from! I kept thinking I knew him from some show where he cooked for random people but I thought was crazy. Thank you, now I know I’m not. I loved that show and I had a huge crush.

I'm just happy they let Jared eat earlier instead of letting him pine for 30 minutes 😂😂

Keith in bougie places just gives Grant O'Brien 😂❤

I'm vegan and have been for years, this is a great little way to scratch that itch.

Keith living his best palette life is what we live to see ❤

Marissa looking gorgeous like Liza Minnielli in Cabaret. I love it.

Keith: They just let it burn. My brain: Let it burrrrrrn. Let it burnnnn. Gotta let it burn.

does anyone remember chef curtis from 'take home chef'? loved that series lol

@gingerninja2487

Ай бұрын

I remember Take home chef. The real OGs will remember Curtis from his first show "Surfing the Menu".

Marissa’s laugh, love 😂✨

Marissa!!!! I adore you!! It's so good to see ya visiting! You look absolutely stunning! That make up and that outfit go perfectly together! Seriously, that is a beautiful look!

I honestly love this take on the show. Meeting chefs, highlighting local places. I have seen just about every foodie show out there, and this series ticks every box. Love it!

Watching this video just reminds me of watching a Coles ad… Im not sure why 🤔

My favorite part of the Michelin series is that I will truly never be able to go to these restaurants. This is such a joy ❤❤

Curtis has always seemed like such a genuine cool guy. Loved the episode!

What an absolute dining experience, been watching Curtis for years, so happy for his success

Keith needs to go to my hometown of Cambridge, Ontario. Get that man some Fast Eddie’s! A bag of pickle fries and a wildshake for the gentleman

@katieallington7359

Ай бұрын

LOL his stomach will never recover

@hopepaul8393

Ай бұрын

I love fast Eddie's! I gotta go to brantford just to get it though ( I'm from Hamilton) I think he would really enjoy it.

I loved Marissa’s whole aesthetic!

I love how proud the whole staff is of their food and drinks

I love watching Keith genuinely enjoy everything he eats.

The knife choice is like the harry potter wand sorting. 😊❤❤❤

Keith is living his best life!

Keith I appreciate the effort you put into describing things. It’s got to be hard to keep your reactions interesting, saying something other than ”that’s good.” You create imagery, scenarios and feelings with the way you describe foods and drink. You truly have me leaning into every single food video you’re involved with. Keep going!