Kegging Your Homebrew
It's a common opinion that upgrading to kegging from bottling your beer is the best investment you'll ever make for your home brewery. Here's a quick video on how to keg your homebrew from start to finish. I implement a cold crash (mostly) and a gelatin addition. Enjoy.
Пікірлер: 24
"It's still gonna be beer and I'm still gonna drink it". Words of wisdom right there! LOL!
@thomasfrank1227
3 жыл бұрын
i agree
So the gelatin helps in keeping the sediments on the bottom,makes sense...you have a great system and setup. .thanks for the post
@MrPvallle
3 жыл бұрын
Ok
thanks for the video! Makes it seem so simple, I'm going to keg my home brew for the first time next week
@BenStetson
3 жыл бұрын
You'll love kegging vs bottling for sure. One of the best upgrades as a homebrewer.
Great video, thanks for sharing!
Thanks for the good video. Tom (from NJ)
Nice , looks like you got the beer .
Quick question, when you purge the O2 from the keg, how can you tell all the oxygen is out?
For the next time, tip the fermenter a little bit forward so you got the segments lower in the front by the vale. Nice video.
@BenStetson
4 жыл бұрын
Good tip. I've done this with my massively hopped IPAs.
Hello thanks for sharing.. Just a couple of questions.. What pressure is the gas at when purging , is it different to the pressure you use to pour ? And how long until the beer is right to drink?
@BenStetson
3 жыл бұрын
I usually sent my pressure to 20psi just because its faster and I also have a second regulator off my tank to do it without messing with serving pressure on my other kegs. Without force carbing, in about a week its carbed, however, I find aging about a month if possible allows adequate time for everything to come together in the beer.
Excellent video!! Question: Should I add the corn sugar to my bucket or skip that as I am putting the beer in kegs and carbonation from CO2?? Thanks, JT
@BenStetson
3 жыл бұрын
no corn sugar at all, all done directly with the CO2
@serenityfarmsprepping2267
3 жыл бұрын
@@BenStetson Thank you sir! First time kegging and was not sure if both would "over carbonate". Prob not but don't hurt to ask! Great T-shirt in the video as well!!!
Do you use gelitan in all of your beers? Just curious. I hear of people using it for lagers but not much else. I am new to home-brewing and kegging so sorry if this is a dumb question lol.
@BenStetson
3 жыл бұрын
I use it for my IPA's and anything really not using flaked wheat or oatmeal those need to keep the protein haze. I don't use with lager as those clear really well even prior to kegging.
Hej what is the thing with the gelatin? Tks
@BenStetson
3 жыл бұрын
It's a fining agent. Helps drop sediment and haze etc out of suspension. The result is commercial level clarity of the beer.
Are you a former soldier?
@BenStetson
4 жыл бұрын
Still putting in my time.
@lbikkjaBryggeri
4 жыл бұрын
Respect💪