Kalam polo shirazi! Persian recipe of meatballs and rice with vegetables
The tastiest dish with meatballs. This is one of my favorite recipes of all time. Great Mix of meatballs and rice with cabbage and herbs make a delicious combination. Everyone loves this recipe and gets so excited when I make it for the whole family. This is so tasty and simple and is one of my favorite recipes. I cook it a lot for friends and family because they love it so much. Very easy to cook it for anyone. This food is originally from the shiraz city that is a beautiful and ancient city in iran . Just follow this simple recipe step by step and i am sure that everyone will love it . Try this easy and delicious recipe and let me know in a comment "How do you like it?" Have a good day, friends! __________________________________
Recipe and ingredients:
_grate one large onion.
_Mix onion with 250 grams minced meat, 1 tsp of black pepper,1 tsp of Salt, 1 tsp of paprika, 1 tsp of Salt turmeric and 4 tbs of chickpea flour.
_ then make small meatballs out of mixed ingredients.
_chop 100 grams of dill, 100 grams of basil and 100 grams of tarragon together.
_Cut 400 grams of cabbage into small size.
_Add 1 tsp of Salt, 1tsp of black pepper and 2 tbs of lemon Juice into cabbage and saute it for 15 minutes.
_after 15 minutes add chopped herbs 1 tsp of turmeric and 1/2 cup of water and keep sauting for 20 minutes.
_fry meatballs into hot frying oil.
_for brewing rice first put 2 liters of water on stove to get boiled.
_When water get boiled add 1 tsp of Salt, 1tsp of turmeric and 3 cups of soaked rice into boiling water and cook it till it gets a little soft.
_pour some frying oil into pot and for making crispy rice (tahdig) you can put a kind of thin bread at the bottom of pot we used a kind of Persian bread called lavash.
_pour rice and prepared vegetables and fried meatballs layer by layer and a little cinnamon.
_put the lid and let it cook for 30 minutes.
_enjoy this delicious meal.
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