客家炸肉，传承外婆的私房食谱 Hakka Zhar Yoke (Fried Pork Belly), Grandma's Recipe [我的爱心食谱/小雁]
Тәжірибелік нұсқаулар және стиль
南乳炸肉是客家人的传统菜，今天分享的是属于我外婆传下来的做法。以前外婆还在的时候，每逢过节一定会用柴火炸一大锅的炸肉给家里的儿女和子孙享用。这是一道我们家的思念之情，做法简单准备食材也不复杂的。
每一道经典的传统菜肴在各家各户都有属于家族独有的做法。往往家族食谱传下来，每回吃的都是一颗思念故人的心。希望大家喜欢哦。
如果您喜欢我们分享的食谱，欢迎分享给您的亲朋戚友哦~祝您生活愉快！
#我的爱心食谱 #客家妈妈 #客家炸肉 #食谱 #妈妈食谱 #烹饪
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📃文字食谱
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🖨️ 打印这食谱或调整食谱的份量 :
bit.ly/3aixJmi
🔪 准备时间 ：7小时
🍲 烹饪时间 ：45分钟
🍽️ 份量 ：500g
🌱食材
- 500克 五花肉
- 150克 糖
- 2片 南乳
- 1汤匙 蚝油
- 1茶匙 晒油
- 1大勺 Martell 酒 (shope.ee/2AabyBVJY1)
- 1粒 鸡蛋
- 80克 沾米粉
❤️小贴士
1. 如果没有Martell 酒可以用好的花雕酒替代。
2. 炸肉吃不完收罐子可以放室温3天或者冰箱冷藏1星期可以用来煮面或者炒咕噜肉吃也很美味哦。
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Hakka Zhar Yoke (Fried Pork Belly) is a traditional Hakka cuisine, and today I am sharing a recipe that was passed down by my grandmother. In the past, when my grandmother was still here, she would fry a large portion of Zhar Yoke with firewood for her children and grandchildren to enjoy during the festivals. This is a feeling of nostalgia in our family. The method is simple and the preparation of ingredients is not complicated.
Every classic traditional dish is practiced in every household that is unique to the family. Often family recipes are passed down, and every time I eat these dishes it is a heart that misses the good old time. Hope you all like it.
#MyLovelyRecipes #Hakka #recipe #cooking #chinesefood
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📃Text Recipe
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🖨️ Print This Recipe or Adjust Serving Size :
bit.ly/38ZqDmq
🔪 Preparation time : 7 hours
🍲 Cooking time : 45 minutes
🍽️ Serving Size: 500g
🌱 INGREDIENTS
- 500g Pork Belly
- 150g Sugar
- 2 pcs Red Beancurd
- 1 tbsp Oyster Sauce
- 1 tsp Dark Soy Sauce
- 1 scoop Martell (shope.ee/2AabyBVJY1)
- 1 Egg
- 80g Rice Flour
❤️ Tips
1. If there is no Martell wine, you can use a good Huadiao wine instead.
2. If you can’t finish the fried pork belly, you can put it in the jar for 3 days at room temperature or refrigerate it for 1 week. It can be used to cook noodles or sweet and sour pork. It’s also delicious.
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📷 Videography Equipment
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Sony A6400 Camera With 16-50mm Lens
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Sony E 50mm f/1.8 OSS Lens
shp.ee/42httxz
Boya BY-BM3032 Microphone
shp.ee/vkkqb6r
Andoer Mini Tabletop Tripod
shp.ee/i3bsmjr
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❤ Follow Us
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Website : www.mylovelyrecipes.com/
ASMR Channel : / mylovelyrecipesasmr
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Пікірлер: 60
大家不好意思哦，视频里的糖份客家妈妈说错了，其实是150克而已。她自己看了视频后才惊觉把糖说成这么多😂😂
@amo8495
2 жыл бұрын
看到500g糖 有點嚇掉
@user-ut6hf3og4o
Жыл бұрын
白糖150克也太多了吧😢 是變成*炸糖豬肉*了😌
Jia you to mum & daughter!!! Both of you really teach us the recipes.
@XiaoYen.AhSeng
2 жыл бұрын
🙏😊❤️ thanks for support, wishes you have a great weekend ya.
这客話好温柔好吃的客家炸肉
想念婆婆的炸肉😍😍
@XiaoYen.AhSeng
2 жыл бұрын
😊🙏❤️ 我每次想念婆婆都会煮她的拿手菜来怀念她
Thanks so much for sharing your recipe, thank you both of you
@XiaoYen.AhSeng
Жыл бұрын
You are welcome ☺️
Good job mum and daughter. ❤ "How How Sit" (Hakka means delicious).
@XiaoYen.AhSeng
8 ай бұрын
😊🙏❤️ Tor xia
好食喔
馬來西亞的客家人😊
谢谢分享。不过我不会根据您的食谱，因为糖的分量太多。如果500克的猪肉需要150克的糖也实在过甜了，一汤匙还差不多。
@XiaoYen.AhSeng
Жыл бұрын
你好，这是我外婆留下来的食谱，你觉得过甜你可以自己修改的。不用谢谢。
True what Xiao Yen sd - nowadays we seldom take so much sugar.😊
@XiaoYen.AhSeng
4 ай бұрын
My mom said the wrong amount in video😅 you can see the description. If the amount is still much to you, you can adjust to fit your preference 😊
有知知港的炸猪肉好吃mau
留口水。。。母亲也有做过，好吃
@XiaoYen.AhSeng
2 жыл бұрын
你母亲好棒啊 ☺️ 祝周末愉快+端午节平安哦
@wendysoh7003
2 жыл бұрын
端午节快乐
@XiaoYen.AhSeng
2 жыл бұрын
端午节快乐♥️
Thanks for sharing. May I know which brand of Huadiao wine is the best?
雪柜原来是雪厨啊。小时候没有雪柜，后来离开了客家地区，今天学到一新名词。
@XiaoYen.AhSeng
Жыл бұрын
😊 高兴你喜欢哦，祝你周末愉快。
我老家广东大埔过年也吃炸肉，背后竹子装饰好有特色
@XiaoYen.AhSeng
Жыл бұрын
背后竹子是客家妈妈的竹桌子呢 原来广东也吃炸肉
@zkatherine2579
Жыл бұрын
@@XiaoYen.AhSeng 风俗都一样
@hoiyeeteng333
8 ай бұрын
我也是大埔的
😋😋👍👍
@XiaoYen.AhSeng
8 ай бұрын
😁❤️🙏
看了这视频可以闻到一股股的酥香味，我想一定很美味，可是糖的份量对我来说是超标。如果是腌制几小时后就煎，可以减糖吗？
@XiaoYen.AhSeng
2 жыл бұрын
刚才客家妈妈打电话来说她说多了糖分 😅 我们也没想多就写了。糖的分量是150g 而已。
你们的客家话很好听，听了很有亲切感，请问是在印尼还是在马来西亚?
@XiaoYen.AhSeng
Жыл бұрын
我们是槟城马来西亚的 😊
@sarimu8761
Жыл бұрын
@@XiaoYen.AhSeng我講的客家話--鷄（音蓋）卵，令堂称為鷄（音蓋）春，是否是大埔客話呢？
@XiaoYen.AhSeng
Жыл бұрын
地域的不同发音稍微不一样，我外婆是梅县的客家人。
@comfortbathroomequipment6103
9 ай бұрын
糖太多不健康了，我想15克可足夠了。現在養豬業控制飼料都很多，臭豬肉味應很少不需要甜味去遮蓋豬味。
Thx for sharing this easy n delicious recipe. I see many mannequins wearing batik dresses in this shop. Are you operating this shop? Where is it?
@XiaoYen.AhSeng
2 жыл бұрын
Thank you, glad you like it. It's my mom's batik shop, she's a tailor. You can search My Batik Village at Bukit Mertajam. Penang.
@ongbeeleng4397
2 жыл бұрын
@@XiaoYen.AhSeng, ok, thank you. Jia you. By the way, can I have your wine recipe?
@XiaoYen.AhSeng
2 жыл бұрын
We only can share text recipe ya, if you are interesting can PM us to Facebook fan paged.
Hallo Hakka Moi ....
@XiaoYen.AhSeng
Жыл бұрын
😊😊😊😊😊😊
@ithink_widz
Жыл бұрын
@@XiaoYen.AhSeng I also Hakka moi but from Indonesia and married with Hakka Man Malaysia 🤗 always saw your sharing too at Baba Nyonya Recipe Group 🥰💕
@XiaoYen.AhSeng
Жыл бұрын
Oh I see, thank you for your support ya. Wishes you have a great day Hakka sis
视频里的1碗白糖,太多了吧！😂
@XiaoYen.AhSeng
2 жыл бұрын
客家妈妈看了视频后打电话来说她说多了糖份 😅 我们也没想多就写了。糖的分量其实是150g 而已。
当我看到糖的份量那么重手，顿时被嚇了一跳。
@XiaoYen.AhSeng
2 жыл бұрын
客家妈妈看了视频后打电话来说她说多了糖份 😅 我们也没想多就写了。糖的分量其实是150g 而已。
Can cook with ear fungus
看到这碗糖吓死了😂😂😂猪肉是新鲜的话为什么隔夜会丑？听不明白
@XiaoYen.AhSeng
Жыл бұрын
猪肉腌制放室温隔夜会坏的机率高😅 所以建议腌制几个小时就炸来吃呗。你怕甜就自行调整，但也就不会跟原来味道一样好吃而已咯。
So much sugar?
@XiaoYen.AhSeng
Жыл бұрын
My mom said the wrong amount in the video. Please refer to the text recipe in the description.😊
糖太多了
@XiaoYen.AhSeng
6 ай бұрын
妈妈说错了，文字食谱里有纠正了，如果还是觉得多请自行修改。🙏
So much sugar..