Just add water! Revealing the secret of the biscuit roll! Elastic and Flexible!
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✅Ingredients✅
Egg 5 pcs
Sugar 80 g + 70 g
Flour 80 g
Baking powder 2 g
Water 50 g
Vegetable oil 50 g
Fruit jam or honey
Bake at t180°C for 25-30 minutes.
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