These are the best venison burgers you’ll ever make! The perfectly seasoned ground deer patties are simple to make, and hold their shape. Juicy and tender, these venison burger patties take just 15 minutes to prepare, and can be cooked on the stovetop in a cast iron skillet or quickly on the grill.
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About Amanda:
Hi! I’m Amanda, the full-time recipe developer, food photographer, and videographer behind Midwest Nice Blog. This is a space for you to gain kitchen confidence with my catalog of approachable and enjoyable homemade recipes. I believe in making good food for good people. And I’ve got a feeling you’re pretty good people.
I love sharing recipes that are made with real, whole ingredients and involve classic cooking techniques that can help you gain major kitchen confidence. These include venison, coffee and a few favorites from my family archives!
Come visit me at: midwestniceblog.com/