This recipe is a combination of tender eggplants, flavorful mushrooms, and juicy tomatoes, all baked together with cheese to achieve a delightful flavor harmony.
Eggplants - 3 pieces
Button mushrooms - 200 g
Tomatoes - 150 g
Hard cheese - 200 g
Spices to taste
Sour cream - 200 ml
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Bon appetit!