We made Crab stuffed portobellos recently. Watch here. kzread.info/dash/bejne/pGaHyNdrobbTm7g.html

Honestly one of the best cooking videos I've seen. Appreciate you getting right to the point!

@FoodLust

Жыл бұрын

Jeremy, thanks for the nice comment. 😊

Beautiful! What a fantastic easy recipe! A beautiful spring dish! Gluten free and ready to go. So many ways to change up the ingredients for the stuffing. I am ready and eager to fix these real soon. Fantastic chef❣️

@FoodLust

3 жыл бұрын

Thanks so much Donna. Enjoy your day. 😊

This is by far the best stuffed mushroom recipe I have ever had. Making again now for the fourth time in the past several weeks!

@FoodLust

Жыл бұрын

That’s amazing. 😊 So glad you like it. Have a great day.

Wow, no messing around! Straight and to point! I really enjoyed your video and will definitely try this recipe which looks delicious!!

@FoodLust

2 жыл бұрын

Thank you Julie for stopping by. 😊

My oh my those look delicious! This seems like a fairly simple recipe, but what a fantastic result. These are truly some magic mushrooms. I’ve heard about these and now I know I’m going to give them a try. Thanks Chef for another amazing trip into the culinary sublime!

@FoodLust

3 жыл бұрын

Thank you Jim. Happy to make magic for you. 😉

Those mushrooms 🍄 look out of this world! Thanks for the video.

@FoodLust

2 жыл бұрын

Thanks Matt. 😊

Ok this rocks amazing job on putting this together. It is a perfect vegetarian and vegan if desired. Thank you for an amazing episode

@FoodLust

3 жыл бұрын

Thank you. Hope you are well. Thanks for watching. 😊

I made these last night and I have to tell you that the recipe is a winner! Simple to prepare and absolutely delish! Thank you for the recipe.

@FoodLust

Жыл бұрын

Thank you. Appreciate you tried the dish. So happy you enjoyed. Have a great day. 😊

Just bought all the stuff to make these. I can’t wait to eat them! Thanks for the recipe!

@FoodLust

2 жыл бұрын

Thank you Theresae. Best of luck. 😊

Looks so yummy! 😋 I was looking for a Stuffed Portobello recipe and yours popped up. I’m so excited! 😆 I’m making them tonight for dinner… Thank you!

@FoodLust

2 жыл бұрын

Thanks so much Gaston. Hope they turn out great. Let me know. 😊

You made my dinner plan for today so much better. Thank You! They are delicious.

@FoodLust

2 жыл бұрын

Thanks so much. Hope you enjoy. 😊

Oh man that looks so delicious! I just finished dinner but watching this is making me hungry again! I'm definitely going to try your recipe, it looks awesome. And I'm glad you didn't take out the gills or throw away the trimmings. Some people don't like the gills, but I think they give the mushroom a richer flavor.

@FoodLust

2 жыл бұрын

Thanks for the comment Trevor. I agree with you on the gills. Have a good one man. 😊

Thanks for the upload. This looks amazing!! Can't wait to try it tonight!

@FoodLust

Жыл бұрын

Thanks so much. Hope it turns out great. 😊

Just made it now and it tasted amazing. Thank you very much for the recipe 🤍

@FoodLust

2 жыл бұрын

Thank you pretty Li. So glad you liked it. Have a great week. 😊

Thank you for the recipe. looks simple. Gonna try to make my own

@FoodLust

2 жыл бұрын

Thanks so much. Good luck. 😊

Love the prep on the mushrooms and the fact you didn’t salt them. You know your mushrooms. Happy Holidays.

@FoodLust

6 ай бұрын

Thanks so much. 😊

Thank you for sharing

@FoodLust

3 жыл бұрын

Thanks for stopping by. 😊

Straight to the point great video

@FoodLust

4 ай бұрын

Thanks for watching. 😀

Looks amazing!! Making this tonight!!

@FoodLust

2 жыл бұрын

Thanks so much. Good luck. 😊

Just made the dish! Excellent!

@FoodLust

Жыл бұрын

Wonderful Mary. Enjoy. 😊

Thanks for this recipe, l made it by omitting the bacon and added some additional ingredients. However, it was the most delicious mushrooms, l ever had. This one is a keeper. I also share your channel with my friends, as a result. Thank you so much.

@FoodLust

2 жыл бұрын

So happy this turned out well for you. Thanks so much for your support. 😊 Have a great day.

Love it! Well done. Well presented! We’ll explained

@FoodLust

2 жыл бұрын

Thanks so much 😊

Tried this today and it was beautiful, thanks

@FoodLust

2 жыл бұрын

Thanks so much. So glad you enjoyed. 😊

Thanks for the tips

@FoodLust

2 жыл бұрын

Thanks for watching. 😊

It looks amazing thank you for sharing I just bought some Portobello and I have no idea how to make them somebody made them for me before and I love them

@FoodLust

2 жыл бұрын

Thanks so much for watching. Now you know. Lol. 😊

Thanks for this recipe i love it

@FoodLust

Жыл бұрын

Thanks for watching. 😊

Easy recipe. Just right for me. Thank you for sharing.

@FoodLust

2 жыл бұрын

Thanks so much, hope you enjoy. 😊

@perlitashaphrur1069

2 жыл бұрын

Well. I made it for New Year's Eve dinner , a side for my Roast Rack of lambs . I have no bacon nor panchetta, so I just used the one ingredient I have in my fridge - spinach and cheese. Loll So delicious 😋 Happy New Year !!

This dish made me a subscriber. Wonderful recipe! 💕

@FoodLust

2 жыл бұрын

Thank you. We appreciate your support. 😊

Yum I’m going to try this thank you ❤😊

@FoodLust

Жыл бұрын

Thanks so much. Good luck. 😊

Yummy. Definitely need to try.😊

@FoodLust

Жыл бұрын

Thanks so much Amy. Good luck. 😊

I like to remove the gills with a spoon so they are not as watery when cooked, but have cooked with gills before too when i feel lazy lol. You have given me some great ideas here, so thanks for the video!

@FoodLust

Жыл бұрын

I do them both ways, don’t really have a preference. Thanks for watching. 😊

looks so good! i have all these ingrediants in fridge right now😋

@FoodLust

6 ай бұрын

Thank you. 😊. Good luck.

Great recipe, thanks

@FoodLust

2 жыл бұрын

Thanks for watching. 😊

Looks so good

@FoodLust

Жыл бұрын

Thank you. 😀

This looks so good my friend

@FoodLust

3 жыл бұрын

Thanks so much. 😊

*excellent recipe!! i remember using Portobellos a lot! it's not easy to find them here as they don't let them grow long enough. hope all is well there! we have been having nice weather!! :)*

@FoodLust

3 жыл бұрын

Thank you James. Enjoy the beautiful weather. 😊

Just made mine! The first time ever doing these. I made mine with mozzerella and parmeggiano, white pepper, olive oil in the roasting pan, butter parsley. No salt due to the parmaggiano. Because i am learning to make these as a gesture to my vegetarian husband, I am going to use bacon flavored Nooch. I think it's the spinach making liquid. 25 minutes for the large ones. Amazing.

@FoodLust

Жыл бұрын

Your version sounds amazing. Thank you. 😊

Looks great can't wait to make it 😊

@FoodLust

4 ай бұрын

Thanks so much. 😊. Good luck

Thats date night sorted ... good job👍

This is right up my alley. Yummy one stuffed mushroom is so filling. I love this could be the main or side dish.

@FoodLust

3 жыл бұрын

Thank you Sheri. Yea, I could only eat one of these and I was stuffed. 😊

@lostpockets2227

2 жыл бұрын

thx Sheri

Wow I like it,I preparing them on almost same way, Thanks for sharing,staying connected ❤️👍🙏🏽

@FoodLust

2 жыл бұрын

Thanks so much. Happy Holidays. 😊

Really nice,👌🏾👌🏾🤷🏾‍♀️Your recipe definitely will be on my Thanksgiving table this year!!! 😀 ❤️

@FoodLust

Жыл бұрын

Thanks so much. Hope you enjoy your meal. 😊

@ivoryfyall2398

Жыл бұрын

@@FoodLust I know my family definitely will. Imma take out the bacon for the ones who's vegetarian. But I want extra bacon in mines🤷🏾‍♀️👌🏾👌🏾👌🏾❤️❤️❤️❤️❤️😂😂😂😂😂

My best friend, Enjoyed watching this video my friend Really awesome views Thank you Stay connected

@FoodLust

Жыл бұрын

Thanks so much. Enjoy. 😊

What I love about stuffed mushrooms is there's just so many things you can stuff into them. And because you can't over cook mushrooms ( well of course you can burn them but that's not the same thing) I highly recommend folks who are new to cooking, especially grilling to do stuffed mushrooms. Sir this looked great. I understand it's supposed to get hot this week so I'm hoping you fire up your grill this weekend. Cheers, 😃👍🔥🍄🍻

@FoodLust

3 жыл бұрын

Thank you Victor. So much you can do with stuffed mushrooms. btw, I am out in the grill 4-5 times per week regardless. 😊

@victorbenner539

3 жыл бұрын

It was more of us getting some welcome great weather here in the Northwest. I'm currently in the final process of getting my Lonestargrillz Large IVE out of the crate. It weighs about 1,200 lb and is fairly top heavy so I'm having to build some ramps for the tires. First cook this weekend. 😄👍🔥🍻

@victorbenner539

3 жыл бұрын

Opps, meant IVS.

@FoodLust

3 жыл бұрын

Awesome, let me know how it goes. 🔥

@victorbenner539

3 жыл бұрын

@@FoodLust will do,provided I don't kill myself. At this point it would be best for two men but my buddy is at work. It's going to have to wait until tomorrow, damm.

So difficult to find these large mushrooms in Largo, Fl. Can't wait to try this one day. Bet they would also taste delicious with crab or lobster!

@FoodLust

2 жыл бұрын

Thanks so much. We made these stuffed with crab. here is a link. take care. kzread.info/dash/bejne/pGaHyNdrobbTm7g.html

I came looking for a stuffed portobello recipe, and am very glad KZread suggested your recipe! These look amazing and will be the recipe I use to make them for the first time! Thanks. BTW, the video is great. Short, to the point, very simple to follow. And you have a nice voice, so theres that. :) Take care.

@FoodLust

2 жыл бұрын

Thanks so much Shannon. We appreciate your support. Good luck. 😊

Great job 😊

@FoodLust

2 жыл бұрын

Thanks so much. 😊

Lord, It's sunday morning, what can I do with these portabello mushrooms ? Your video came across my search and I had all the ingredients needed to make it... The answer came kind of fast.. Thanks for making this video.

@FoodLust

Жыл бұрын

Thanks so much. Hope you enjoy. 😊

I am trying this for the first time i hope it comes out well

@FoodLust

12 күн бұрын

Good luck. 🙂

Yummy!

@FoodLust

2 жыл бұрын

Thank you 😊

Sooo yummy

@FoodLust

2 жыл бұрын

Thanks so much. 😊

good video and good music

@FoodLust

2 жыл бұрын

Thanks so much. 😊

I was so proud of myself. I am not a great cook. I cook bland. I made these and they were so delicious. Thank you so much. I expected that it was going to be overwhelming and it wasn't at all. Adding it as a stable. I used Habernero cheese because I forgot to buy the cheese. Oh, my first error was I started the onion first. When I discovered that, I emptied them into a bowl and added them to bacon later.

@FoodLust

2 жыл бұрын

What a great story. I am so glad the recipe worked out for you. 😊

I just got an air fryer and LOVE IT! makes meals so quick and easy. With transitioning into a KETO Lifestyle your videos are exactly what I’m looking for thank you 🙏 liked ✅ subscribed ✅ And your easy to listen to - follow.

@FoodLust

2 жыл бұрын

Thanks so much for your support. Enjoy the rest of the week. 😊

Hi cheff im from indonesia. Thank you for your video,im will learning to make for my employer.😊😊

@FoodLust

2 жыл бұрын

Thanks so much. Good luck. 😊

It looks amazing! But I had to rewind 25 seconds again, because it ended so suddenly! You normally taste the food and talk about it don’t you? It looked awesome!!! Would love to try out this recipe, thank you.

@FoodLust

3 жыл бұрын

I like to change it up a bit from time to time. 😊. Thanks for watching.

@chizobaugonabo9863

2 жыл бұрын

You looking for a plug🔌 Check out @cugo_larri on iG he got all psychedelic product,he got shrooms,LSD,DMT.sell and ship dope asf and Acid

❤️ this

Hummmmmmm yumi 😋

@FoodLust

10 ай бұрын

Thanks so much. 😊

5 stars! Just made this for dinner tonight & served it with wild rice & an artichoke. I had some leftover cooked lentils and added about 1/2+ cup to the mixture at the end. So much flavor w/ the bacon & onions, did not add ANY seasoning, not even salt or pepper.Satisfying but not heavy. Made a vegan version for my mom due to gluten & dairy intolerance. I used vegan parmesan mixed in and purchased a vegan gouda to sprinkle on top- that tasted good but didn't melt. I wonder what vegan cheese is good for melting?

@FoodLust

Жыл бұрын

Thanks so much. Glad you were able to make it your own 😊

Ty! I love eating healthier. I’ll try Guillere cheese since I love it grilled🎉

@FoodLust

2 жыл бұрын

Thanks so much. Yea, gruyere is the best. 😊

Love a giant stuffed mushroom!!!’ I want to make those on the grill! How is the West coast going?

@FoodLust

3 жыл бұрын

Hey Robert. Been enjoying some planting with nice weather. Cooking almost daily on the grill. 😊. We are looking at mid 80’s this weekend, which will be nice. Hope you are well. 😀

@Robert-xy4gi

3 жыл бұрын

@@FoodLust sounds like you are enjoying the weather, in all aspects. Hope you have balance and peaceful joy with the new changes. Doing ok, thanks! Getting better at self balancing work and the life I enjoy at home. Travel will come next year; I hope! LOL

Hubby bought these by accident so I've been searching the net for simple recipes. Yours looking easy enough as I have all those ingredients. You don't remove the gills. Do you find the shroom bitter leaving the gills or not? I'll repost or edit when I make this dish this weekend, Oct. 2021

@FoodLust

2 жыл бұрын

Hi Maddy, you can remove the gills if you like. It’s a personal preference. We have another video where we did remove them I really don’t notice much of a difference in flavor. Good luck. 😊

DAD! I'm back! you've uploaded so many videos I have to catch up on!!! These look so good! Hope all is well!

@FoodLust

3 жыл бұрын

Thanks so much friend. Glad to have you back. 😊😊

You can peel them, you don't have to clean the edges with a knife, pull the edges from bottom to center and you get a perfect clean white housing, they peel so easily and timeless.

Yum yum

@FoodLust

Жыл бұрын

Thank you Evelyn 😊

Wheeeew weeee, YES SIRRRR 🔥🔥🔥

@FoodLust

3 ай бұрын

Thank you. 😀

thanks,ill be makin those in the smoker!!!!

@FoodLust

3 жыл бұрын

Thanks man. Great idea to smoke your portobellos. Sounds delicious. 😊

I’m cooking right now but I don’t have spinach so I cooked it without and it still yummy thanks for the recipe

@FoodLust

2 жыл бұрын

Thank you Britney. Use whatever you have, it’s your kitchen right? 😊

I'm making this today for sure a run to the grocery store it is.

@FoodLust

3 жыл бұрын

Oh, awesome. Good luck. Hope you enjoy. 😊😊

@juanvaldez1995

2 жыл бұрын

Estela , how was dinner ?

@EstelasMakeup

2 жыл бұрын

@@juanvaldez1995 delicious

@juanvaldez1995

2 жыл бұрын

@@EstelasMakeup made them last night, you’re right absolutely delicious, a small modification, I removed the inner brown part of the mushroom , ( it taste too much like earth to me lol ) but so good !

Chopped garlic added after the onions go great with spinach and mushrooms

@FoodLust

2 жыл бұрын

Thanks for the tip. 😊

have you done a test? gills vs non gills? would be a good other video. i don't like the gills so there is alot more stuffing room :)

@FoodLust

2 жыл бұрын

We have videos both with and without the gills. I really don’t have a preference. 😊

IN ANCIENT Egypt the Pharaohs prized mushrooms as delicacies. They became the preserve of the royal family. The Romans called mushrooms food of the gods and served them only on special occasions. The ancient Greeks held mushroom feasts and believed that mushrooms empowered their warriors for battle.

@atimnile2401

3 ай бұрын

In the Ancient days ; they only ate the healthiest stuff😂😋

How did you stop the mushrooms liquid coming out when cooking in the oven?

@FoodLust

2 жыл бұрын

Hi Elizabeth, some liquids will come out. The filling will absorb a lot of it in the caps. Thanks for watching. 😊

that 2:11 drop caught me so off guard

How long do you bake them until their done? Thanks

@FoodLust

3 ай бұрын

Like 12-15 minutes. The entire recipe is in the video description. 😀

Shared link on my Twitter page.

@FoodLust

3 жыл бұрын

Thanks so much. 😊

Wish you would have cut one in half. Looks very tasty.

Some text highlighting ingredients and amounts, method and cooking times at each stage would have been helpful and made this a perfect instructional video.

@FoodLust

2 жыл бұрын

Thank you Robert. There is a complete recipe with instructions in the video description. 😊

Made the stuffed mushrooms VEGETARIAN. Just added some breadcrumbs. Used goat mozzarella. They were one of the best or best thing I’ve ever tasted. Also added fennel seed and Italian spices. Will try next time with a touch of smoked paprika to replace the smokey taste of pancetta.

@FoodLust

Жыл бұрын

Thank you. The beauty is, you should always make things “your own”. Your version sounds fantastic. 😊

Yummy?!!

@FoodLust

3 жыл бұрын

Thank you Diane. 😊

❤❤❤❤❤❤❤

@FoodLust

3 ай бұрын

Thanks. 😀😀😀

Any suggestions for non-dairy cheese?

@FoodLust

2 жыл бұрын

365 (Whole Foods) brand is pretty accessible. They have a good selection of plant based cheeses. 😊

could I do this in an air fryer?

@FoodLust

2 жыл бұрын

Yes, absolutely. 😊

Oven temperature? How long?

@FoodLust

2 жыл бұрын

The complete recipe is in the video description.

What can this mushrooms be served with..?

@FoodLust

Жыл бұрын

Just about anything. Can be a side or main dish. A light salad would be nice. 😊

*Question* - how long do you cook the mushrooms after they're stuff ?

@FoodLust

2 жыл бұрын

Cook them for about 25-30 minutes. Thanks for watching. 😊

I give ur Goat tee a thumbs up 😅😂😅

@FoodLust

Жыл бұрын

Thanks 😊

Oh, Mama!

@FoodLust

Жыл бұрын

😊

Is there any other way to make this without oven?

@FoodLust

3 ай бұрын

You could probably use an air fryer.

Can I use avocado oil instead?

@FoodLust

2 жыл бұрын

Hi Guy, of course, you can use any ingredients you like. Thanks for watching. 😊

Says full recipe in description; where is the description?

@FoodLust

2 жыл бұрын

Click the little down arrow to the right of the title when watching. 😊

Where is description for recipe

@FoodLust

Жыл бұрын

When you are watching the video, click more or the little drop-down under the title.

Ich bin überzeugt 😉🤗🍄🥓🥬🧀

@FoodLust

Жыл бұрын

Thank you. 😊

Sooo Iiiii packed my bags,I'm leaving everything behind,I will be moving in with you,can you put two mushrooms in microwave I'm on my waaaaaaaay😍😍😍😍😍😅

@FoodLust

Жыл бұрын

Thanks Sonja. We will save some for you. 😂

Also steep Garlic and mushrooms first if you like to take a little more time.

how do i get the recipe?

@FoodLust

2 жыл бұрын

Click on the down arrow and you will get the video description. It’s all in there. 😊

I’m gonna try this without the onions I hate onions

@FoodLust

3 ай бұрын

Good luck. 😀

How long in the oven?

@FoodLust

Жыл бұрын

About 25 minutes, the recipe is in the video description.

@puertoricanboy100

Жыл бұрын

@@FoodLust Thank you so much for this video. It was amazing and perfect dinner 🙏👍😅

@FoodLust

Жыл бұрын

@@puertoricanboy100 😉

Chef, forgot to tell us the ingredient quantities! Looks yummy though.

@FoodLust

2 жыл бұрын

The complete recipe with ingredient quantities are in the video description. 😊