Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase www.amazon.in/shop/homecookingshow

Soooooper nd healthy recipe Akka

We usually make from hand but this looks nice

Thank u very much for considering my request and showing the recipe 😊

Thank u

👍👍👍

wow! didnt know we can make like this! will definitely try it out.. Thanks for sharing this..

@HomeCookingShow

11 ай бұрын

My pleasure 😊😍❤

Oh a better one, I used to try it in the traditional way by hot water but it was super challenging and was often compelled to run for freshly ground floor with its less gluten quotient. I’m impressed with ur research and homework u do behind ur recipes

@HomeCookingShow

11 ай бұрын

Glad this is helpful ☺️👍🙏

Loved it...will prepare it for my family...

@HomeCookingShow

10 ай бұрын

Sure 😇❤

Wow very good tasty food

@HomeCookingShow

11 ай бұрын

Thank you so much😍❤

Thank you for sharing this recipe.. The measurements and the process is explained so well. I tried making these roti's for the first time today.. and it turned out so soft and tasty.. loved it.❤

@HomeCookingShow

10 ай бұрын

Most welcome 😊❤🙏

❤❤❤❤ wow

@HomeCookingShow

11 ай бұрын

😊💗

I prepared it as you showed.....the rotis turned out perfect. Thanks a ton.....

@HomeCookingShow

10 ай бұрын

Most welcome 😊❤

Thank you for sharing this video

@HomeCookingShow

11 ай бұрын

My pleasure😍❤

Amazing

@HomeCookingShow

10 ай бұрын

Thanks do give it a try❤

Thank you Hema. I tried this last evening. Perfect recipe.

@HomeCookingShow

8 ай бұрын

My pleasure 😊🤗❤

Very nice I will try this recipe 👍 , plz upload more healthy recipes for weight loss.

@HomeCookingShow

11 ай бұрын

Sure stay tuned 😍❤

Thank you 🙌💜💜💜💜

@HomeCookingShow

11 ай бұрын

You are so welcome😍❤

🙏

@HomeCookingShow

10 ай бұрын

Do try this and enjoy😍❤

Great video 💯

@HomeCookingShow

11 ай бұрын

Thanks 💕

@vinodvagadurgi414

11 ай бұрын

@@HomeCookingShow you are most welcome mam, your channel is great 💯👌🏼👌🏼👌🏼👌🏼👌🏼 Mam can we replace Johar with raagi in same recipe Raagi is good for bones

Tried this today . And it came out superbly . 💕

@HomeCookingShow

3 ай бұрын

Thanks a lot 😊😍💖

I prepared the rotis exactly like you said with the same proportions. The result was excellent. So easily rolled with a perfect round. Thanks for your efforts.❤❤

@HomeCookingShow

10 ай бұрын

Glad you liked it❤😇

Please provide link for the wooden bowl used to knead the dough...

@HomeCookingShow

11 ай бұрын

Please find the link Amazon store in the description 😍

Is it possible to have the measurements in grams? I found some difficulties in recreating the recipe but I'd love to try again! 🙏🏻

Thank you Madam for this recipe. Madam can we put oil in water before putting the jowar flour?

@HomeCookingShow

11 ай бұрын

Yes you can👍

Thankyou ❤

@HomeCookingShow

3 ай бұрын

You're welcome 😊💖

Very nice mam pearl millet roti receipe mam 😊plss

@HomeCookingShow

11 ай бұрын

Sure will try😍

This is not how traditional jowar roti is made. In Maharashtra it's called jwarichi bhakari. It's made by kneading dough very well ( to avoid cracks on side) and spreading by hand on rolling surface. For beginners it may be of help.

@BalaKrishna-sb4og

11 ай бұрын

See northkarnataka style jolada rotti that is authentic

@reenasat

3 ай бұрын

I don't think her intention was to provide it the authentic way. She was merely offering a great fools proof jowar roti recipe. I'll be trying it out.

The gravy looks so delicious what is the name of gravy

@HomeCookingShow

11 ай бұрын

It's onion tomato masala

@HomeCookingShow

11 ай бұрын

kzread.info/dash/bejne/oHuZuaunhLCwgdI.html

@k.rsandhya8453

11 ай бұрын

The chutney used for jowar roti or bakri is ranjaka - red chilly chutney .

Can I hv RCP 4 the side dish shown in video

@HomeCookingShow

11 ай бұрын

kzread.info/dash/bejne/oHuZuaunhLCwgdI.html

Can we use similar approach to make ragi rotis also?

@HomeCookingShow

4 ай бұрын

Yes, you can kzread.info/dash/bejne/nZmE27x_aNy4mZs.htmlsi=liYyTaM8CoiXIt1h here's the link💖🤗

Can we keep this dough overnight?

How many roti's does it make with this measurement? Thanks for sharing🙂

@HomeCookingShow

4 ай бұрын

About 17-18😊👍 of small size of course

Can we store the leftover dough in the fridge for a day or two ? And what is it called in Tamil ?

@HomeCookingShow

11 ай бұрын

You can upto 1 day. It's called solam

@madhaviganesh4616

11 ай бұрын

@@HomeCookingShow Thank you for the prompt reply. Much obliged

1St we hot the water thn add into the jowar flour and mix with hand and knead the dough

@HomeCookingShow

11 ай бұрын

Works that way too😊👍

Can we pack this for lunch dinner does this work like chapathi!????

@HomeCookingShow

11 ай бұрын

Yes you can pack these they will be nice and soft but don't leave them out over night

@poojakrishnan7275

11 ай бұрын

@@HomeCookingShow OK thank u 💕💕💕

Plz, show how to make jowar roti without cooking the floor. In Dadi ma’s method

@HomeCookingShow

11 ай бұрын

Will try😍

Can you store the kneaded jowar dough, overnight?

@HomeCookingShow

4 ай бұрын

I wouldn't suggest but cover it up nicely, 😇

This is not how jowar roti is prepared. Please follow some North Karnataka cooking video.

Onion tomato chutney recipe please.

@HomeCookingShow

10 ай бұрын

kzread.info/dash/bejne/oqxs1tyxaZO4XZs.htmlsi=lF91-pX4piDAzZ6i kara chutney

❤🤍💙 all your videos mam👍

@HomeCookingShow

11 ай бұрын

Thanks a lot 😊💕

@christianchauhan23

11 ай бұрын

@@HomeCookingShow Your welcome mam👍

🙋🙋Can you tell us the name of the thing with which you are eating this roti? What is the name of this thing like red spicy Mixture????????? 🤩🤩

@HomeCookingShow

7 ай бұрын

kzread.info/dash/bejne/oHuZuaunhLCwgdI.htmlsi=txdlWucaaD2_fJ8M here's the link❤😇

@lostsoul567

7 ай бұрын

@@HomeCookingShow thankyouu❤️

Does hot water have to be used? Why not room temperature water?

@HomeCookingShow

11 ай бұрын

Hot water aids in better binding

This is not authentic way of making jowar roti, but sure it'll be helpful for so many people who can't make it properly.

@HomeCookingShow

11 ай бұрын

Yes👍 this is an easy version of it

@soumyap5791

11 ай бұрын

Dear Now a day nobody follows authentic way due to bush schedules all go for shortcut ways many Thanks to Home Cooling channels who gives us easy cooking and tasty foods.

@indhramandey4893

11 ай бұрын

S yu r right. We tap using hand n no belan roll is used

@indhramandey4893

11 ай бұрын

@@HomeCookingShow So sweet yu accept our views

@vaishugunalan2944

11 ай бұрын

​@@indhramandey4893 the whole street can hear the sound 😂

U could have wiped out the excess flour on tawa by using a wet muslin cloth..

How do they call in tamil for jowar...?

@HomeCookingShow

11 ай бұрын

வெள்ளைச் சோளம்

@user-yj5hf5fi2m

11 ай бұрын

Thankyou hema.....❤

In Maharashtra it is Jwarichi bhakri❤

@HomeCookingShow

11 ай бұрын

😍❤

Omg how thick the roti was😢😢😢😢😢 I will make them with hand on damp cloth and my roti will be very very thin. Sorry am not negative at u becoz i learnt many recepies from u.

@farzanakhazi329

11 ай бұрын

Yes u r ryt

@HomeCookingShow

11 ай бұрын

It's okay💕

Mam, why to add SALT in the JOWAR POWER ?

@HomeCookingShow

8 ай бұрын

For the taste, otherwise the rotis will be too bland👍😊

@bharaniravuri1316

8 ай бұрын

@@HomeCookingShow Some how, I have my own reservations as far as, SODIUM is concerned.

I tried, the dough turned out very sticky with this proportion, then i mixed with wheat flour and prepared. The result was soft multigrain chapathi. Anyways you have inspired me to try. Thank you,😊

@HomeCookingShow

11 ай бұрын

🙏😍

@justicewarrior1678

8 ай бұрын

Hi, her proportion is not totally accurate. The measurement is one cup flour - one cup water. Also, there's no need to let it sit for ten minutes. U can take it out into your parat immediately. Wet your palm & fingers lightly & start to knead. In a few minutes the heat will leave the dough. Knead while it is still hot, roll the balls in flour. Then how u make the roti is up to u. I do the hand patting method, but u can use a rolling pin if you want. My maid had taught me how to make jowari rotis several years ago & I make them regularly. Within 2 - 3 attempts, u will get the hang of it. But yes, pls do remember, for each cup of flour, measure the exact amount of water using the same cup.

This is not authentic way of making jolada rotti... But this method definitely use to beginner who still want to learn

@HomeCookingShow

10 ай бұрын

Yes, you are right, ❤😇

Nice small rotis ,but not practical for a family as we need minimum 10 per head ,so please show subscribes ,how to make big size rotis

@HomeCookingShow

3 ай бұрын

Don't cut the rotis and divide the dough into bigger portions. That's all

Kindly note your header is coming in the way while watching video. You need to write the translation below the link. No point watching this. Only heard the commentary.

@HomeCookingShow

10 ай бұрын

You can turn off the subtitles so they'll disappear👍

@HomeCookingShow

10 ай бұрын

You can turn off the subtitles so they'll disappear👍

But we cooking twice why

@HomeCookingShow

5 ай бұрын

Otherwise the roti will be very hard if you don't the flour💖😊

Are tyapeksha hathane thap naa mi shikvel

वाट लावली आमच्या भाकरीची. पीठ ताजे असेल तर डव्ह ची खरंच वाट लागेल. जुने पीठ असेल तर गरम पाणी घालायचे. लाटून नाही भाकरी थापून करतात गं 🤦‍♂️🤦‍♂️🤦‍♂️for beginers its ok but try traditional way of making bhakri pl 🙏🙏

@HomeCookingShow

10 ай бұрын

Sure

This is not a corret way to make jawar roti You should have to learn proper method madam

@gayatribhakta2436

11 ай бұрын

Right

This is the wrong way of making jowar roti

@HomeCookingShow

11 ай бұрын

Ok👍

It's totally wrong way to make this juwar roti.😂

@HomeCookingShow

11 ай бұрын

Ok👍

@ravichandranravi2492

11 ай бұрын

There is no thumb rule for making a recipe. As long as it is tasty it is fine

It is not the method of making jowar roti.. please do some research and learn to make roti and then post video

@HomeCookingShow

4 ай бұрын

There is no rule that we all have to stick to only one particular way of cooking. If that was the case for a few years now, we wouldn't have had these many varieties of dishes to try today. This is one of the ways to make jowar roti, it's easy and there's nothing wrong. 💖

Not authentic

@HomeCookingShow

8 ай бұрын

this is an easier version of jowar rotis.

Very long procedure to make a roti ...it should be simple and short... I don't like