My dad made these rotis and used hot water just as you did. After his passing away none of us could make such rotis. At last I gave it a try as you showed and they turned out great . Thanks for sharing

@pavnikashiparekh9322

Жыл бұрын

Try adding little urad flour Will be easy to roll

@anitamulimani6477

11 ай бұрын

​no no . Let the dish be original

@karimbegum69

6 ай бұрын

​@@pavnikashiparekh9322 Very good idea 🙏❤

Thank you 😊 Very clear & nice explanation 👍🏻

Iam a huge fan of yours..I used to follow your blogs from a very very loooong time.. absolutely lovely and informative blogs..really helped me a lot..i am so happy to have found your channel.will binge watch all the episodes and start making.Thank you for sharing such helpful information.🎉🎉

Nice demo. Pleasing explanation... Leaves no doubts in d minds of viewrs about d procedure. Thanks for sharing👌🙏

Am loving the nutritional information in your videos 👌

Thank you so much. Excellent explanation.

Thanks for a very detailed demo ,, will buy jowar asap

Super stuff doctor. Very nice video and clear explanation 🙏

Thank you for showing Jowar rotisserie.will definitely try

Thanks Nandita for showing simple way to make Jowar rotis

Super, and seems easy and I will try, Thank you!!

Thank you for this recipe. I will make it today hope it turns out like yours!

Thank you for this recipe

Awesome easy way to make the jawar roti thanks

Very well explained. Thank you

Very useful tips !Thanks

God bless you for using classical soft instrumental music. It a huge relief.

Thank you Nandita Ji. You are very good. Namaskar

i just stumbled on ur channel to which i hve subscribed 😊👍🤗💟 as i was pleased as punch to learn something new which otherwise was a bit tricky for me ❤️👍🌹 i luved ur simple way of detailed tips & tricks looking forward to learning more 😊

Refreshing channel- elegant well spoken lady, calm n soft… n real recipes.. no loud nonsense.. thanks! Subscribed

Thank you for sharing this information as i always wanted to make soft and thin rotis

WOW excellent! I love jowar roti as it is gluten free.

thanks nandita will try today

Really very simple and comfortable method thank you madam 🙏

Ur right maharashtra style & karnataka style are different. 😊

You’re just too good…..Thanks a ton

❤❤ super duper awesome I like urs way thanks

Hello! Thank you so much! Like tortillas. But easyer. And healthier. : )

Thanks. Great video

Just subscribed looking forward for more healthy recipes

Wow ma'am...u made it look so simple.I have been always struggling with millets and end up with liquid dough roti. Gonna give this a try. Thanks!

Really appreciate your effort 👌

Really thankful for this recipe.

@jennypinto204

Жыл бұрын

Nicely explained Thanks

Love your video...pressed the like button

Superb recipe, tx

Superb tips

Thank you. Simple and practical to make. 😊

Gracias por compartir tus recetas deliciosas bendiciones 🙏👍👏💕

well narrated...thank You

Lovely rotis😊

How wonderful! So glad to have found your channel. 🥰

Very well explained and demonstrated..tried this earlier but the rotis were breaking.will try again following this.thanks

WOW THE BEST VIDEO ON THE UTUBE AND YOU ARE THE BEST ❤❤

Village bhakri bgha. Mst

I am from north karnataka and i remeber my mom making these delicious rotis... Just that the way we make is not with a rolling pin but by thumping em with palms..

@gogimanju3739

Жыл бұрын

Your mum was right. Not possible with a rolling pin. 🕉️

Thank you 😊

Huge fan this side Nandita. Thanks for sharing this one 😀

Good. God bless you.

Nice method 😊

Thank you for this video

Thank You 🙏🏻

Good one

Thank you so mam

Maam , thank you for all the tips and making it easy for us. Also, you are very beautiful and stunning lady. God bless you.

Very nice recipe

Which tava are u using looks useful

Good,Well done.

Thanks🙏

Talented

Its Very much hard to make jowar roti you explained in a simple and easy method i will try today thanks for sharing the jowar roti in a easy method

Beautiful

Love it

Thanks for sharing

Thank u for the video. What rawa have u used. Madam?

Nicely expressed

U speak so well n you have a pleasant way of explaining god bless you.

@sandrasimon9378

Ай бұрын

does a tawa have to be used to cook the rotis?

Hello thx for recipe . Can u share the tawa brand.tia

Keep up the good work ❤

Thank you please upload more videos

Is the same procedure for jowar, bajri & nachni flour rotis?

Such a gracious lady! Nice channel

👍🏻❤superb

*Best wishes to super foods. But I am kinda infatuated by your smile! Super smile that!!*

Nice 👌

Nice

Saffron rail Nandita you are making jowar roti perfect 👍 roti 🫓 👌🤞🌈🌟⭐️🌸🔐🔔🌻🌼🌞💐🪷🌹🌺🌷👏

I do it the normal way,means without hot water ,roti comes out soft, can try.

Does it apply for multigrain flour too

Hi mam. How to get this book EVERYDAY SUPER FOOD mam. Pls guide. Thanks

Can we make multi grain roti also like this?

👌👌👌

I loved the background music in your video! Can you please share the name of that composition? thank you

@ishpreetsinghmadan8283

7 ай бұрын

I'm literally looking in the comments for the same tune, if you found it, please add it. Thank you!

❤

👍🏻👍🏻👍🏻

👌

Hello - Huge fan here. If I want to prep in advance is it okay to put the dough in advance? you mentioned we don’t rest it, but what if I am in a rush..

❤ I am not so good at cooking but I want to learn healthy cooking..you explain so nicely Simple English yet effective Thanks ma'am

You are a Good shef because .......I like you my sister

👍

Very nicely explained

Can you give the link to all your kitchen equipment? Your tawa is quite unusual.

Keep uploading more videos mam

Good job, nandini From Karachi Pakistan

Will these stay soft for lunch box?

Healthy Recipe 😊 #NitsBits

Hello Nandita. I just bought your book. Very informative and helpful. I am diabetic with HBA1C 8.2. Let me see if you book will help me.

Great work first time seen such thin roti kindly try to share calories count for each recipe you share ❤

Hellow Nandita Ji Very Nice Jower Roti l Want your Book to lower down my Sugar 14.5

I made my jowar flour rotis just yesterday in boiling hot water. Only difference was I kept d aata away for 10-15 minutes after mixing to cool down n then made rotis. They were not as thin as yours n not very round in shape but extremely soft n nice. My question is: does dusting d roti wid *wheat flour* make it easier while rolling wid sides also not tearing?

Thank you kindly for your sample of cooking roti. It looks so good.Just difficult for me without exact measurements , like grams, ml and litres and also the English names of the flour. Is it finger millet flour used?Can barley flour and finger millet be mixed together for roti

@manjulavanichiluveru

Жыл бұрын

Jowar is called Sorghum in English. White Sorghum is most commonly used to make rotis. If you wish to follow the above recipe with cup measurements: 1cup Dry Jowar Flour 1cup water Pinch of salt Bring the cup of water to a boil. Add a pinch of salt. Turn off the heat. Immediately add the measured jowar flour to the hot water & stir it with a stick or the narrow end of a rolling pin. Cover the vessel & rest it for 5-10mins. This will allow the jowar flour to bloom into a dough form in the steam. After abt 10mins take the dough out into a wide plate & start kneading it with your palm till you get a smooth pliable dough. Keep it covered with a wet napkin. Use it immediately to roll out rotis. Preferably use jowar flour for dusting. Water is sprinkled on the top surface of the cooking roti to prevent it from drying out too quickly. Freshly baked jowar rotis are best eaten with white butter & jaggery. Hope this helps.