Jonathan Gold’s Los Angeles: Cheddar Bacon Biscuit | Los Angeles Times
David Lefevre. Manhattan Beach Post. No one can say no to this signature dish - a cheesy, meaty biscuit accompanied by a smear of maple butter.
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Пікірлер: 9
I been eating his biscuits since they open and now I make it for my brunch parties every time! People rave about my brunches because of this biscuit recipe. Now I start experimenting with turkey bacon for those who don’t eat pork. Amazing find.
RIP Sir
Thankfully I live in Los Angeles. This will be a dinner date with wife and my first 'Gold' restaurant recommendation.
I just want to get praised like Gold praises these biscuits. Cheezus crisp almighty.
This just made my day, gonna try these tonight with some ripe Gouda.mmmm. Bedankt from here in Amsterdam.
If you live near Manhattan Beach definitely check these biscuits out!! Bombbbb
They look delicious. The chef was a bit of braggart but not too bad; Gold is cool.
@metaparcel
6 жыл бұрын
Kedbuka Didn't get that at all to be honest.
1st comment! And 28 view!