Jonathan Gold’s Los Angeles: Cheddar Bacon Biscuit | Los Angeles Times

David Lefevre. Manhattan Beach Post. No one can say no to this signature dish - a cheesy, meaty biscuit accompanied by a smear of maple butter.
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Пікірлер: 9

  • @jovisys6780
    @jovisys67802 жыл бұрын

    I been eating his biscuits since they open and now I make it for my brunch parties every time! People rave about my brunches because of this biscuit recipe. Now I start experimenting with turkey bacon for those who don’t eat pork. Amazing find.

  • @cesarvargas7736
    @cesarvargas77366 жыл бұрын

    RIP Sir

  • @metaparcel
    @metaparcel6 жыл бұрын

    Thankfully I live in Los Angeles. This will be a dinner date with wife and my first 'Gold' restaurant recommendation.

  • @ShawneeUnion
    @ShawneeUnion6 жыл бұрын

    I just want to get praised like Gold praises these biscuits. Cheezus crisp almighty.

  • @da1stamericus
    @da1stamericus8 жыл бұрын

    This just made my day, gonna try these tonight with some ripe Gouda.mmmm. Bedankt from here in Amsterdam.

  • @imhighdee
    @imhighdee8 жыл бұрын

    If you live near Manhattan Beach definitely check these biscuits out!! Bombbbb

  • @Kedbuka
    @Kedbuka8 жыл бұрын

    They look delicious. The chef was a bit of braggart but not too bad; Gold is cool.

  • @metaparcel

    @metaparcel

    6 жыл бұрын

    Kedbuka Didn't get that at all to be honest.

  • @kaishim5444
    @kaishim54448 жыл бұрын

    1st comment! And 28 view!