家庭版咕咾肉，🐷非常好吃，简单快手！
🍚食材：里脊肉250g，1颗番茄，1颗洋葱，1条黄瓜
腌制肉：少许盐，少许糖，1颗蛋，少许黑胡椒粉，1勺绍兴酒，玉米淀粉
料汁做法：3勺番茄酱，少许糖，少许盐，少许清水
1️⃣肉切块，1 少许盐，少许糖，1颗蛋，少许黑胡椒粉，1勺绍兴酒抓均匀，裹上玉米淀粉
2️⃣锅中热油，下入肉块炸至金黄色捞出备用
3️⃣热油，加洋葱炒一会，再把番茄跟黄瓜一起下锅翻炒，倒入调好的料汁加入里脊肉煮至浓稠就可以开吃啦❤️
The home version of sweet &sour pork, 🐷 is very good, simple and fast!
🍚One: 250g tenderloin, 1 tomato, 1 special topic, 1 cucumber
Marinated meat: bread salt, bread sugar, 1 egg, fermented black pepper, 1 spoon of Shaoxing wine, corn starch
Sauce: three spoons of ketchup, spoon of sugar, bowl of salt, water
1️⃣ cut meat, 1 bowl of salt, bread sugar, 1 egg, bread black pepper, 1 spoon of powdered Shaoxing wine mad, coated with cornstarch
2️⃣ Heat oil in the pan, add the meat and fry until golden brown, remove and set aside
3️⃣Heat the oil, add onions and fry for a while, then stir-fry the tomatoes with the pan, add the delicious seasoning sauce to the spine meat and cook until it is thick.