江鱼仔炒包菜 Stir-Fry Cabbage with Ikan Bilis | Mr. Hong Kitchen
大家好 这一期视频和大家分享一道很爽口的江鱼仔炒包菜
喜欢看我做的朋友们欢迎 《订阅》打开小铃铛 接收最新发布视频通知
我是 Mr. Hong 感谢大家支持
准备材料：
包菜 250克
江鱼仔 15克
小辣椒 （青）2条
辣椒干 2条
蒜头 1粒
调味：
盐 1/3 茶匙
胡椒粉 适量
绍兴酒 2茶匙
Cabbage 250g
Ikan Bilis 15g
Chili Padi（green）2pcs
Dried Chili 2pcs
Garlic 1 pcs
Seasoning：
Salt 1/3 teaspoon
Pepper
Shaoxing Wine
💟Bilis King 价格：
🔺江鱼仔粉：RM29.90/120g
🔺蘑菇江鱼仔粉：RM19.90/80g
⚠️🎁粉丝们如果买江鱼仔粉和蘑菇粉各一包的话（一套）记得在下单Message或Remark那边备注Mr Hong, 就可以获🉐️1个超实用的收纳罐赠品， 买2套就送2个， 如此类推！
买多送多😆
📌📌没备注的订单，就无法获得赠品，因为太多订单了客服无法一个个去询问。谢谢谅解🙏
‼️‼️如果叫孩子下单的请切记交代清楚👍 如不确定怎么备注请联系客服通知一下！
🎁优惠从7/7/21-9/7/21晚上11:59pm而已‼️过了优惠期间一律没有赠品了🙏 如忘了备注的可联系客服补发（如赠品还有货），但邮费自付哦， 或可保留下次回购时再补送。
谢谢大家的谅解🙏🙏🙏
🤗下单方式：
✅ 江鱼仔粉/蘑菇江鱼仔粉👉🏻 bit.ly/3qJo7oC
✅ Bilis King SHOPEE 👉🏻: bit.ly/3qb1JUX
✅ Bilis King Lazada 👉🏻 bit.ly/2TyVlLi
📌Shopee和 Lazada可领免邮劵（Free shipping voucher)
✅ 🇸🇬 新加玻下单👉🏻： bit.ly/3wbTYQ0
📲WhatsApp 👉🏻 wasap.my/60134800486/
（运费RM8, 买🈵️RM100免邮)
📍Facebook : / bilisking2u
Mr. Hong Kitchen Facebook Page：
/ mrhongkitchen
Instagram： / mrhongkitchen
KZread Channel：
/ mrhongkitch. .
朋友们可以到网店逛逛
九陽飯鍋/絞肉機
RM10折扣記得使用👉🏻折扣码：mhxjyg
下單链接：bit.ly/2QKN3hE
Cuitisan 保鲜盒/解凍盤（退冰盾）：
下单链接 bit.ly/2QKN3hE
记得附上👉🏻折扣碼：MHCTS5
得到 5% 折扣
#炒包菜 #江鱼仔炒包菜 #包菜 #Cabbage #StirFry #StirfryCabbage
#江鱼仔 #Anchovies #IkanBilis #Recipe #食谱
#MrHongKitchen #MrHong
Пікірлер: 85
Chef Hong is very hygienic in his cooking. His knife skill is fabulous.
@leongkwan7421
2 жыл бұрын
Great cook! Loved his cooking demostration n recipe.
鸿师傅辛苦了，不停的教我们煮每样美食，感恩🥰🥰
@MrHongKitchen
3 жыл бұрын
不客气🙏
每次炒包菜都是放蝦米，下次学鸿师父用江鱼仔试试看。谢谢师父!
高手在民间！Mr Hong thanks for your unconditional sharing
@MrHongKitchen
3 жыл бұрын
😅😅😅
简单美味的家常菜谱👍👍👍😋😋😋
This is a very simple yet delicious dish. Will cook soon. Thank you for sharing 👍🥰
@MrHongKitchen
3 жыл бұрын
🙏
This is a very yummy simple dish but if you add one stalk of spring onion n slices carrots will be nicer to make the cabbage with green n colourful..nice yummy ..thks for sharing..👍👍👍..
@katherinekoo5342
3 жыл бұрын
I would do that too…add colours to the dish
Thank you for sharing this recipe. It looks good.
Wow yummy yummy👍👍👍
Love all yr recipes. Tq fr sharing. This my fav
喜欢看你的频道很用心的讲解, 又讲到很清楚，我也学会几道家常菜。很谢谢你的分享，谢谢你
Thank you for showing us your cooking expertise. I enjoy watching and learning. Your voice is very nice abs your instructions clear. I am VERY GLAD the lady is no longer talking. She was interrupting all the time and distracting in a bad way. Now that she’s no longer talking I will subscribe to your channel
@SiFu46
3 жыл бұрын
That lady is our Mrs. Hong and the videographer. Without her, this channel can not happened. We all learn from the process. I am just his another fans. Enjoy your cooking.
@iamnotfooled
3 жыл бұрын
@@SiFu46 Thank you for explanation. She’s doing good job videoing him. Just let mr Hong do the talking. It’s clearer and not disruptive
Delicious 😋👍🏼
You are a great cook. I notice you do not overuse the amount of sugar n salt you use. Thanks for all the useful tips. This may be a simple dish but need skill, some may just add too much water
记得以前老妈都是这样煮法 谢谢您的视频 让我找回古早味了！
@MrHongKitchen
2 жыл бұрын
不客气
@nguiahhiok7723
Ай бұрын
@@MrHongKitchen u4
😋😄👍Yummy
You are the best 👍👍👍
Can you please add English subtitles? Not everybody can understand mandarin and read chinese. I am overseas chinese I only read English. It is good that you list down the instructions and ingredients in English on the bottom right of the screen.
鲜亮清淡美味
🤤😋from India🤝 stay blessed🙏🙏 💐
Great 👍 great 👍
Thank you 👍
Thank you 😊
i like to watch and learn all the cooking techniques you share. you are a very good chef. Are you from malaysia?
@MrHongKitchen
2 жыл бұрын
yes im Malaysian
时间讲述控制得好
Thank you for your recipe...
@MrHongKitchen
Жыл бұрын
you are welcome
你是馬耒亞 Chinese? I like your cooking👍🇦🇺
@MrHongKitchen
2 жыл бұрын
谢谢您的支持
谢谢分享
@MrHongKitchen
Жыл бұрын
不客气
Chef Hong, I like your wok.Where can I buy something similar from?Tq
👍👍👍
鸿师傅，可以教我们做asam laksa？
😍😍😍😍
Super cute per
👍
高手
👏👍😋❤️❤️
江魚好炒香後再加入炒好的包菜，还会爽口吗?
@hooijoolim9274
2 жыл бұрын
不必加水?
每次我炒的包菜家人都不是很喜欢。下次要学你炒了。
@MrHongKitchen
3 жыл бұрын
👍🏻
@lannyok7338
3 жыл бұрын
简单是福
找不到昨天看的泡菜
请问师父，哪些包菜适合你这个菜谱？巴刹摊摆好多样种包菜。
@MrHongKitchen
3 жыл бұрын
您好 都可以 看您喜欢吃哪一种
Lồng tiếng việt để cùng nấu với
谢谢师傅分享，只是想知道最后一个步骤，绍兴酒不能直接淋下去菜吗，从锅边倒入会比较香吗，因为我都是直接倒进去菜里，会有分别吗
@MrHongKitchen
3 жыл бұрын
您好 您的方法也可以 从锅边淋入是因为锅边温度高 可以让酒精蒸发 酒味就不会太过重也比较香
Thx for your yummy recipe sharing.... Simple n yummy dish~ ingredients also easy can buy from anywhere . May I know where to buy the wok that you are using n how heavy it is ??
@MrHongKitchen
3 жыл бұрын
您好 您可以到我FB PAGE私信我
鸿师父，你有教了香油如何做法，那MARMlTE醤汁如何做呢?外面卖6块多1包，等你教路，谢谢师父
请问包菜泡盐水的用意是什么呢？
@MrHongKitchen
3 жыл бұрын
农药 和 菜虫🐛泡了盐水 再洗多一遍 清水 备用
干锅手撕包菜，怎样煮
@MrHongKitchen
3 жыл бұрын
有机会分享给大家☺️
为何旡倫煮什么都要加糊椒粉，要是有人不可以吃胡椒粉，要怎么煮？
@MrHongKitchen
3 жыл бұрын
您好 可以选择不加
@SiFu46
3 жыл бұрын
@@MrHongKitchen You are such a humble chef!!!!
Mantabbb.. 👍😋 no wine please...
HONG师父你好🙋♀我同银鱼仔可以吗？谢谢
@MrHongKitchen
6 ай бұрын
你好 当然可以的 没问题
请问泡盐水的目的是？
@MrHongKitchen
Жыл бұрын
洗菜呢
You’re talking mandarin about the method and ingredients but why it’s that your subtitle is also mandarin 😓😓😓🤭🤭🤭🤔🤔🤔.Should do it in English so everyone can understand….😄😄😄
@MrHongKitchen
3 жыл бұрын
您好 您可以转换成英语来看 我开了翻译功能
师傅，断生是什么意思？
@MrHongKitchen
3 жыл бұрын
您好 炒熟的意思
@happizen9749
3 жыл бұрын
@@MrHongKitchen 炒半熟
@happizen9749
3 жыл бұрын
@@MrHongKitchen 连你都不会。
Yr. Cooking. All. Supet. I. Do. Not. Know. Chinese. Sorry
👍👍👍
Super cute per
👍👍👍