买回来的番薯叶该怎么处理 怎么样炒好吃 Stir-Fry Sweet Potato Leaves | 砂锅番薯叶 | Mr. Hong Kitchen
大家好 这一期和大家分享砂锅炒番薯叶 希望大家会喜欢
材料 ： 调味：
番薯叶 250克 盐
虾米 1 汤匙 白糖
蒜头 2 粒 香油
葱头仔 3粒
红辣椒 1 条
Ingredients (Diana Aw)
1. Sweet potato leaves, wash and separate leaves and shoots, then peel off the outer layer of the shoots
2. Shallots 3 cloves, sliced
3. Garlic 2 cloves, sliced
4. Dried shrimp 1tbsp, soak till soft then coarsely chopped
5. Red chilli 1pc, slice diagonally
Seasoning
1. Salt little
2. Sugar little
3. Fragrant oil
Method
1. Heat the claypot and add oil. Stir fry the dried shrimp till fragrant. Add shallots and fry till fragrant. Then add garlic and stir till fragrant.
2. Add in sweet potato shoots and stir fry. Add salt and sugar and mix well. Add the leaves and stir fry.
3. Add some water and turn to low heat. Cover and simmer for 1min. Remove cover and add red chilli. Then turn back to high heat and stir fry till water has reduced. Turn off the heat and add little fragrant oil, mix well
4. Serve and enjoy! 💕
Recipe from Chef Hong 李文康
3/11/2022 (Thur) KZread
KZread Channel：
/ mrhongkitch. .
Mr. Hong Kitchen Facebook Page：
/ mrhongkitchen
Instagram：
/ mrhongkitchen
#chefhong #mrhongkitchen #chinesecooking #PotatoLeaves #vegetables
Пікірлер: 127
昨天煮了，家人赞不絕口，謝謝阿鸿🎉
@MrHongKitchen
9 ай бұрын
不客气哦 加油
就只是看到也感觉得到它的美味😅❤ 我常煮这道菜,要炒到软加几只小蝦和小辣椒.更美味.🎉🎉🎉🎉😋😋😋
@MrHongKitchen
5 ай бұрын
加小辣椒 不错哦
感谢厨师分享食谱。 看起来很好吃。
Hey Master Chef.. loving your settings clean kitchen, and you always bring to all of us around the World absolutely best of the best uploading videos recipes.. may God bless you more and more blessings on your way and as well more subscribers on your way.. you nailed it again.. another beautiful fabulous upload.. take care stay healthy.. TQSM from Canada 🇨🇦
@MrHongKitchen
Жыл бұрын
hi friend ，thank you support👍🏻
各師各法,師父炒得不錯!讚! 買番薯叶时用手拔一支看看,拔不断就是老,怎么方法炒都不好吃! 厨房很乾淨整齐!
@MrHongKitchen
Жыл бұрын
谢谢
Hi Mr Hong support you nice video 👍👍👍
@MrHongKitchen
Жыл бұрын
thank you
老師好 謝謝老師分享🤙
@MrHongKitchen
Жыл бұрын
不客气
I love all your cooking and did try. They were so good. Waiting for steam fish
Thank you for sharing this recipe.
Thank you chef. Looks yummy 😋
Stir-Fry Sweet Potato Leaves 🤤! I love it. Thank you for sharing 👍
@MrHongKitchen
Жыл бұрын
you are welcome
Thanks yr sharing👍 remind me cook for this 👍
@MrHongKitchen
Жыл бұрын
Happy Cooking
Interesting. Must try using claypot. Thank you for sharing
@MrHongKitchen
Жыл бұрын
👍🏻
刚用小扁荷兰豆，和红灯笼椒切絲用老师教法炒。但沒放蝦米，也放醬青和鲜紅罗卜蘋果等汁炒，好吃。感恩❤。
@nurrashidah3516
Жыл бұрын
Salam.aku suka daun ubi keledek.banyak ku tanam pinggir rumah.aku goreng.sayur brsantan.atau rebus saja.makan dengan sambai belacan.nasi puteh and ikan goreng.sedappppp.
好吃😋好吃😋 阿Hong师傅，你可以教我们煮新年的年菜吗？🙏🙏
@MrHongKitchen
Жыл бұрын
可以的
谢谢，今天试了，成功。
@MrHongKitchen
Жыл бұрын
不客气
我比较喜欢清炒 ，味道也不错下。。。
@MrHongKitchen
Жыл бұрын
👍🏻
Aku suka.masak daun ubi ni.berkhasiat dan sedappp.
Hi Mr Hong. Just wish to drop a note to say thanks for your cooking videos... At the ripe old age, i still don't know how to cook. Really appreciate your videos how to deal with the vegetable straight from wet market. If you can feature the different fish we can get , what type was zero to less bones, which better to cook for steaming , for frying ,... how to deal with entire fish and seafood- what seller can help to remove and clean up before you bring home....after bring home, how to clean and store in freezer. how to cook for different cuts... that will be great. Since everyone has high chlolesterol.....will be good to learn more on fish. Im a newbie. Thanks thakns.
谢谢分享!👍
@MrHongKitchen
Жыл бұрын
不客气
和炒gangkong 是一樣的❤❤❤❤謝謝❤❤❤❤
@MrHongKitchen
Жыл бұрын
yes
Delicious must try it
Looks yummy 🤤😋
@MrHongKitchen
Жыл бұрын
👍🏻
炒belacan, 请问belacan要在那一部分加进去～😊
砂锅捞菜 还来得貼切一点
Looks yummy tq
@MrHongKitchen
Жыл бұрын
you are welcome
👍👍👍👍👍👍👍😋😋🤗🤗香气十足
Hong 师傅，今天看你炒番薯叶，好棒👍 每次去巴刹见到番薯叶都很想买 ，但是买的番薯叶都不嫩，也不知道为什么？ 后来听鄰居讲过，每次买的叶子都很老炒了都不好吃。 所以想请问一下师傅要怎么选嫩的番薯叶呢？谢谢🙏
@MrHongKitchen
Жыл бұрын
其实只要拔掉外层皮就很软嫩了
亚鸿师傅,下次可以教炒西兰花吗
@MrHongKitchen
Жыл бұрын
可以
healthy food ❤
我也是很喜欢吃番薯叶的，这食镨简易又好吃😋 想请问阿鸿师父是如何保养沙锅的呢？
@HKC88uh4bq6zl3l
Жыл бұрын
擱置不用😄😄😄
请问老师，不需要放調味料吗？
Hello! Your video is really detailed and good! Will attempt it today hahaha. Only question I have is…. 香油isit麻油？
番薯叶可以不用砂锅会更好 ！最简单最好吃的方法 ， 就是把番薯叶搅烂或撕碎，在拿来炒会更入味更好味 ！
@chinyunyin6575
Жыл бұрын
这扎蕃薯叶不够一个人吃，用这么多时间才炒一点。
请向阿鴻老師，为何我炒的番薯叶一下子就变黑沒色澤？谢谢!
I will try tonight
@MrHongKitchen
4 ай бұрын
👍
我在餐厅有吃过
Hi, Chef, appreciate all your videos, have tried many and all turned out super nice, I esp loved ur 'claypot salted fish pork belly'(ham yu fa lam po) but I can't seem to find the video anymore, do you think you can upload it again, tqvm:))
想学牛腩面 😝
可以把番薯叶换去kangkuang吗？
@MrHongKitchen
Жыл бұрын
可以的
哇～Rm3 你巴杀买很贵哦～ 我JB pasar malam买这样大把Rm1-1.50😊
@MrHongKitchen
Жыл бұрын
原来 👍🏻
Look easy 😍
我们这里叫红薯叶，凉拌红薯叶也很美味哦
好像小時候 在玩（馬杀）
Hong 师傅， 对虾米敏感，可以不放吗？谢谢
@MrHongKitchen
Жыл бұрын
你好 如果是这样那就不要放 可以放江鱼仔
我什么青菜都做油菜
Penang 有砂锅番薯叶，好像有加belacan还是虾酱这样的
@MrHongKitchen
Жыл бұрын
yes
@YuChen531
Жыл бұрын
Jb也是有，不过很少地方有
香油是什么油？ sesame oil?
洪师傅你好，订阅您的频道几个月了，也注意到拍摄方式一再更换，看得出洪师傅和太太的用心。真心想给点建议： 开场不需要说太多，把片剪辑到8分钟之内，毕竟看师父频道的都是想真的做菜的，想参考菜谱煮来试试的朋友们。 师傅的说话方式还有些僵硬，或许稍微先想好要说些什么再拍会比较顺。 小小建议希望会帮到师傅，祝你健康平安！
@MrHongKitchen
Жыл бұрын
谢谢🙏 大家平安
自己种的番薯叶很嫩，还需要扒皮吗？阿鸿师父手又伤到了，要小心啊
@YuChen531
Жыл бұрын
对啊～每次很多伤口，看了很怕 小心啊～
@MrHongKitchen
Жыл бұрын
谢谢关心 小事👍🏻
Thank u for sharing. Love from India.🙏🙏🙏
@MrHongKitchen
Жыл бұрын
you are welcome
棒！是否空心菜也是如此炒？
What is the fragrant oil? Or u meant sesame seed oil?
@MrHongKitchen
Жыл бұрын
Onion oil
不用放糖
番薯叶超好吃的，看了视频才知道要拔梗😆 每次炒出来一点点，不够吃😆
@siewchoolee2622
2 ай бұрын
我跟婆婆的都有放
为什么我每次炒番薯叶，过了一阵子就比较暗色
沒加 belangzan?
@MrHongKitchen
Жыл бұрын
next time
鴻哥又切到手指了
@MrHongKitchen
Жыл бұрын
小事 谢谢关心
mr Hong 听你说话的声音肯定你唱歌的歌喉很好听，应该是男中低音。
@MrHongKitchen
Жыл бұрын
哈哈 还好还好 蛮喜欢唱的 谢谢谢谢
香油 = sesame oil?
@MrHongKitchen
Жыл бұрын
葱油
請問用砂鍋炒跟用鐵鍋炒這碟菜的效果有何分別？
@annachen2481
Жыл бұрын
同问
老师，您的手指怎么了？🥺🥺
@MrHongKitchen
Жыл бұрын
谢谢关心
你真搞笑😂
👍👍👍👏
Bom dia. Por favor peço a tradução.
Hao chi!
我们这地方，菜市没卖番薯叶，若在乡下，村里人有就讨，不用买
@MrHongKitchen
Жыл бұрын
原来 哈哈 👍🏻
👍👍👍😋😋😋
Clay pot can cook vegetables 🤤
Hao chi
炒菜竟然要加水😮人家都是大火快炒，減少出水。
Why is there need to use so much oil for so little potato leaves? SMH
不明白为什么要砂锅。我家6个人那不是要找买一个特大号的砂锅只为了炒一道菜
@DollRyougi
Жыл бұрын
他開頭說了只是嘗試不同的鍋子 不需要用砂鍋
@clc4546
Жыл бұрын
我家有八个人，哎呀呀，那里可以買到，大大个的，砂鍋呢？😂
@w462dh
Жыл бұрын
家里人多就不要搞花样了，用普通炒锅炒熟一大锅可以吃就好
@yooksemlau3199
Жыл бұрын
J
@YuChen531
Жыл бұрын
我有在餐馆吃过砂锅炒的番薯叶，特别好吃。家里有什么锅，就用什么锅就好。炒菜随意的😊
手手受伤liao
@MrHongKitchen
Жыл бұрын
没事 放心
❤😂🎉😅😢😮😅
多此一举
Too much minyak la :)