醬爆飛排🔴Braised pork ribs with chili bean sauce🔵
⬇️⬇️English recipe follows⬇️⬇️
醬爆飛排
材料：
急凍豬飛排2磅
蒜蓉1湯匙
處理：
1. 排骨，清水解凍。
2. 排骨解凍後，倒去水分，加入粗鹽1茶匙，乸5-10分鐘，去除雪味、腥味，及加入少許鹹味，清水沖洗乾淨。
烹調：
1. 預備一鑊水。
2. 在鑊內加入粗鹽半湯匙及紹興酒2湯匙，大火滾起。
3. 加入排骨滾至起泡，清水沖洗乾淨，擎乾水。
4. 白鑊，加入蒜蓉，大火燒熱。
5. 排骨，放鑊內，轉慢火。
6. 加入調味料：
a. 豆瓣醬1湯匙半
b. 蠔油1湯匙
c. 生抽半湯匙
d. 陳醋1湯匙（可以不用）
e. 冰糖2粒
轉大火，炒勻，加入大滾水，蓋過材料面1吋半，冚蓋，大火滾起，轉中慢火，炆20分鐘。
7. 加入老抽1湯匙，攪勻，轉大火滾起，冚蓋，熄火，焗10分鐘或以上。
8. 排骨已焗了10分鐘，大火滾起，炒勻至收汁。
9. 完成，上碟，醬汁淋上面。
10. 灑上芫荽及辣椒碎。
11. 可享用。
Braised pork ribs with chili bean sauce
Ingredients:
Frozen pork ribs 2 lbs
Garlic sauce 1 tbsp
Preparation:
1. Pork, defrost in tap water.
2. Pork has been defrosted, pour away water. Season with 1 tsp of cooking salt for 5-10 minutes, to remove unpleasant smells and add some salty tastes to it. Rinse thoroughly.
Steps:
1. Prepare a wok of water.
2. Add in 0.5 tbsp of cooking salt and 2 tbsp of Shaoxing wine, heat up at high flame.
3. Add in pork and boil up until bubbles arising up. Rinse thoroughly. Drain.
4. Plain wok, add in garlic sauce. Heat up at high flame.
5. Pork, put in the wok. Turn to low flame.
6. Add seasoning:
a. Chili bean sauce 1.5 tbsp
b. Oyster sauce 1 tbsp
c. Light soya sauce 0.5 tbsp
d. Mature vinegar 1 tbsp (optional)
e. Rock sugar 2 cubes
Turn to high flame. Fry well. Add in boiled-up water just covering up the ingredients for 1.5 inches. Cover up the wok. Heat up at high flame. Turn to medium-low flame. Braise for 20 minutes.
7. Add in 1 tbsp of dark soya sauce, mix well. Heat up at high flame. Cover up the wok. Turn off fire. Leave it for 10 minutes or more.
8. Pork ribs have been left behind for 10 minutes, heat up at high flame. Fry well until the sauce becomes thick.
9. Complete. Put on plate. Pour sauce on top.
10. Put coriander and chili cubes on top.
11. Serve.
醬爆飛排
Braised pork ribs with chili bean sauce
The pork ribs, just costs $16, which is soft, tender, and chewy. It can be used in soup boiling or braising. This pork can be served with rice or noodles.
🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
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Пікірлер: 57
⬇️⬇️English recipe follows⬇️⬇️ 醬爆飛排 材料： 急凍豬飛排2磅 蒜蓉1湯匙 處理： 1. 排骨，清水解凍。 2. 排骨解凍後，倒去水分，加入粗鹽1茶匙，乸5-10分鐘，去除雪味、腥味，及加入少許鹹味，清水沖洗乾淨。 烹調： 1. 預備一鑊水。 2. 在鑊內加入粗鹽半湯匙及紹興酒2湯匙，大火滾起。 3. 加入排骨滾至起泡，清水沖洗乾淨，擎乾水。 4. 白鑊，加入蒜蓉，大火燒熱。 5. 排骨，放鑊內，轉慢火。 6. 加入調味料： a. 豆瓣醬1湯匙半 b. 蠔油1湯匙 c. 生抽半湯匙 d. 陳醋1湯匙（可以不用） e. 冰糖2粒 轉大火，炒勻，加入大滾水，蓋過材料面1吋半，冚蓋，大火滾起，轉中慢火，炆20分鐘。 7. 加入老抽1湯匙，攪勻，轉大火滾起，冚蓋，熄火，焗10分鐘或以上。 8. 排骨已焗了10分鐘，大火滾起，炒勻至收汁。 9. 完成，上碟，醬汁淋上面。 10. 灑上芫荽及辣椒碎。 11. 可享用。 Braised pork ribs with chili bean sauce Ingredients: Frozen pork ribs 2 lbs Garlic sauce 1 tbsp Preparation: 1. Pork, defrost in tap water. 2. Pork has been defrosted, pour away water. Season with 1 tsp of cooking salt for 5-10 minutes, to remove unpleasant smells and add some salty tastes to it. Rinse thoroughly. Steps: 1. Prepare a wok of water. 2. Add in 0.5 tbsp of cooking salt and 2 tbsp of Shaoxing wine, heat up at high flame. 3. Add in pork and boil up until bubbles arising up. Rinse thoroughly. Drain. 4. Plain wok, add in garlic sauce. Heat up at high flame. 5. Pork, put in the wok. Turn to low flame. 6. Add seasoning: a. Chili bean sauce 1.5 tbsp b. Oyster sauce 1 tbsp c. Light soya sauce 0.5 tbsp d. Mature vinegar 1 tbsp (optional) e. Rock sugar 2 cubes Turn to high flame. Fry well. Add in boiled-up water just covering up the ingredients for 1.5 inches. Cover up the wok. Heat up at high flame. Turn to medium-low flame. Braise for 20 minutes. 7. Add in 1 tbsp of dark soya sauce, mix well. Heat up at high flame. Cover up the wok. Turn off fire. Leave it for 10 minutes or more. 8. Pork ribs have been left behind for 10 minutes, heat up at high flame. Fry well until the sauce becomes thick. 9. Complete. Put on plate. Pour sauce on top. 10. Put coriander and chili cubes on top. 11. Serve. 醬爆飛排 Braised pork ribs with chili bean sauce The pork ribs, just costs $16, which is soft, tender, and chewy. It can be used in soup boiling or braising. This pork can be served with rice or noodles. 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
好哥哥🌈早晨🙋♀️醬爆飛排,香濃惹味😋配飯或麵食,享受一流呀💯👍多謝你分享🎉🤗🤗🤗👍👍👍
😃👍👍好正正嘅醬爆飛排🍽🥂🤩🤗重有咁靓嘅歌聲🎶🕺
@VeryGood_VeryGood
14 күн бұрын
多謝🙏老友記🧒🤝💞
叔叔❤❤❤你日日都咁好餸，做你家人有福了
好哥哥早晨啦💐😃醬爆飛排醬香好滋味呀👍🍖🧈🧆😃我最愛食燶D肥D大飛排㗎👍🍲🍖🫔😃發達仔早晨啦👍👍🦊🦊🍖🍲🫔🧈🥒😃😃🙋♀️
師傅午安你好,爆醬飛排,加上自製醬汁,香噴噴好味道,配粉麵飯一流,試吓整呢食先!!🐷🍚😋😋😋😋😋👍
@VeryGood_VeryGood
18 күн бұрын
多謝🙏tracy呀🧒老友記😁💞😘
哇😮流使口水🫦💧正呀👍👍👍👏👏👏🙏😘🕺🏆🥳
好哥。在那街市買到咁正的飞排。告訴我地点啦。吾该。照炆
這是豬頸骨，盡量少吃，最多激素遺留在這個部分。所以特別平。
好介绍，未試過咁炆法，今晚即刻做👍👍👍😋😋😋
@VeryGood_VeryGood
18 күн бұрын
唔好客氣呀👋好好食㗎👍👍👍🙏😁
好味呀😊
@VeryGood_VeryGood
18 күн бұрын
joanna🧒好正㗎😋👍
早晨好師傅😊
@VeryGood_VeryGood
18 күн бұрын
早晨早晨🙏😁
請問這些飛排有那間凍肉舖買
@VeryGood_VeryGood
18 күн бұрын
喺沙田乙明邨😁週田記買㗎👈
羡慕你個街市平靚正又多選擇
@huieunice3731
14 күн бұрын
係囉 佢個街市特別多野賣 又平
飞排靓仔......又好吃😋……谢谢阿好🙏🙏🙏👍👍👍
@VeryGood_VeryGood
18 күн бұрын
老友記💞🙏😁🧒
用手食，再加多杯凍O樂，吾使飯，爽
早晨阿好，正正正❤❤❤
@VeryGood_VeryGood
18 күн бұрын
melissa🙏早晨🧒😁
好有甜醋排骨味配白飯🥩🥩🍚🍚🍽️
@VeryGood_VeryGood
18 күн бұрын
好滋味👍😋😁🙏
請問這間田記凍肉公司在那處
@VeryGood_VeryGood
18 күн бұрын
係週田記呀😁沙田乙明邨👈
請問你系邊度買的？🙏
@VeryGood_VeryGood
16 күн бұрын
喺乙明邨週田記買㗎🙏😁
天氣熱,過一排先😅
@VeryGood_VeryGood
18 күн бұрын
用電飯煲整都得㗎👈🙏😁
😋
可唔可以不要咁多急凍食材，8成以上都係，我都放棄睇你了
請問係邊個街市買?
@VeryGood_VeryGood
18 күн бұрын
沙田乙明邨😁街市週田記買👈
好正喎 你嗰邊有急凍飛排 你就好啦！我衣邊冇呀！😢
@VeryGood_VeryGood
14 күн бұрын
我喺🙏乙明邨週田記買㗎👈😚
@huieunice3731
14 күн бұрын
@@VeryGood_VeryGood 超級遠呀！🤣🤣🤣
🙏🙏👍👍😊😊😋😋
❤❤❤👍👍👍🍺🍺🍺
👏👏👍👍🙏🙏😊😊😋😋
@VeryGood_VeryGood
18 күн бұрын
🙏😁😚
😊😊😊😊Expert cook🙏🙏🙏🙏😎😎😎😎😎
@VeryGood_VeryGood
18 күн бұрын
好開心呀😭唔好笑我🤭🙏😁💞💞😘啦多謝曬
好歌聲好好聽!😊😊
好好爸午安
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早晨，呀好，大家好，呀好，飛排用呢個方法煮，味道豐富，配飯或者意粉，好好味道呀。😋😋
@irenechang831
18 күн бұрын
Yvonne早上好🌈🤗🤗🌷🌺
@irenechang831
18 күн бұрын
Ns早上好🌈😊😊🪻🌺
@nsng4639
18 күн бұрын
Yvonne好友 早晨啦🌺🪻🌈🌈😃😃
@nsng4639
18 күн бұрын
lrene好友 早晨啦💐🌼🌈🌈😃😃
@kwokyvonne1848
18 күн бұрын
@@irenechang831 早晨，Irene。😁😁🌈🌈🌈