Your channel is a hidden gem. Great work, I love how you explain all the techniques and steps

@CHEFSLABO

3 жыл бұрын

Thank you for the comment!! I'm glad that you liked it!!! That helps supporting to make the future videos!!!!

Thank you for watching!! This dish is great for winter but also good for other seasons !! Please have a try!! and let me know what you thought!!! I'm sure you will surprised as much as I did!!! See you in the next recipe!!

@joeblack8375

3 жыл бұрын

Great 4k video , nice with the works on screen vs talking , good explanation on what you are doing. Butter was it salt or unsalted. Guessing unsalted.

@donskun3260

3 жыл бұрын

Hey I'm an Islam, so I can't eat pork. To replace the bacon, can I use smoked beef?

@CHEFSLABO

3 жыл бұрын

@@joeblack8375 yes it's unsalted butter. Thanks for the comment😊

@CHEFSLABO

3 жыл бұрын

@@donskun3260 That case, try using chicken sausage instead 😊 It's got very meaty flavour which does same job as bacon do 👍

@jeannickqualao9733

2 жыл бұрын

My country has very limited supplies of products, do you have any other recommendations for easily available combu substitutions

Currently in the middle of simmering this and oh my god, I can tell you the smell is AMAZING. I don’t use bacon because of religious restrictions but it looks so good already! Gonna update when it’s done :) Totally forgot to update this....all I can tell you guys is that my entire family loved it! We ate it with slices of baguette too and my dad asked for seconds! That was a rare occasion because he usually doesn’t really prefer a milk/cream based dish but this one was different. Thank you very much chef Taku! 😁

@CHEFSLABO

2 жыл бұрын

No worries subparqualityhuman!!! I was waiting for your update, and totally missed it for while!!😂 But I'm so glad that you were happy with the result!! Hope you will try other dishes soon my friend!!😉

@b4ds33d

2 жыл бұрын

Any god that doesn’t let you eat pork is fake.

@subparqualityhuman

2 жыл бұрын

@CHEF'S LABO 自宅で出来るプロの味 Actually I have! I’ve used your teriyaki sauce recipe with a little tweaking and it’s the best one so far after trying few recipes from other Japanese cooks. The balance between the saltiness and the sweetness was harmonious and as usual my entire family loved it too! Another thing is I’ve been incorporating kombu salt into my cooking for almost a month now and somehow the taste of umami is more prevalent now in the finished dishes! 😁

I love all the layers of flavour you’re adding by scraping the pan with water! I want to try this!!!

I love your "pro tips", but most especially I love that I can cook for my Japanese mother who has not been home for over 20 years. All the recipes I have tried, she has loved, and this is a lady that is never satisfied with other people's cooking😃👍👍

Only qualm i have is adding raw flour, I'd cook it off in the butter and just make a white roux if you wanted to preserve the white color.

I’ve tried most of your recipes and so far, I’ve loved every single one! Thank you for making it so easy to follow along, my family also enjoys your food! Can’t wait to try more!

Blessed that I found your channel. Japanese people are perfectionists and I can tell by the details you put in your videos by explaining everything so us viewers don't miss a thing. Keep up the good work

The cream stew looks like it's from a live action version of anime cream stew and it looks so tasty yummm bi-carb soda to make greens not lose colour when boiled looks good but my mum usually adds a pinch of turmeric instead and the green veggies look fresh even after boiling please try it out if you like😁

@CHEFSLABO

2 жыл бұрын

Thanks for sharing your knowledge too Ranee!!😉👍

It's wonderful to see a cream stew recipe without cheese

@bridlong7763

3 жыл бұрын

And without cream! Lol

Will cook this for my family tonight. I love how you included techniques and tips while cooking. I hope you get more views and subscribers!

ご視聴ありがとうございました！ 寒い季節のシチューは格別です！勿論冬以外の季節でも美味しく召し上がって頂けます。 個人的に、お店で食べるものより今回のシチューは美味しいと思います！！是非お試しください！！

Thanks for sharing your recipes

That's the dish I was looking for ♥️ Now I can cook it when it's gonna be colder outside Sankyu for the video

made this many times but used your recipe and was best stew ive ever made ...5 stars

@CHEFSLABO

2 жыл бұрын

Thanks lee!! I'm glad that you liked it!!😉👍

Thank you for your instructions, the cream stew you taught allowed me to serve both my parents. My mother didn't like cream, so I kept a portion without the roux (flavour was stronger) while my father and I ate the rest. Deep flavors. They loved it. 😍

That looks absolutely delicious. And I love the music, the toys on the chopping board and the insightful tips. Great job 👍

Glad got the YT recommendation for this channel. Great stuff.

Made this it was amazing!!

This is a fantastic recipe and video! Thank you very much.

Just tried it and it’s good! Yummy!

I had just replicated your cooking setup (with some adjustment to my plebeian cooking skill) for my lunch, holy cow it was amazing!! That was definitely a restaurant-grade flavor. Thank you for the recipe and easy-to-follow demonstrated steps!

@CHEFSLABO

3 жыл бұрын

No worries Grey!!! I'm glad that my recipe could help making your happy moment!! 👍

I’m going to make this tomorrow! I’m so excited 😮‍💨😮‍💨

This was sooo good! Had to make adjustments so I could use what I had on hand but it still turned out great. Can’t wait to try it again but more faithful to your approach. Thanks, chef!

Wow, looks good! I don't like to cook, used to eat in restaurant/bar all the time but lately i decided to start cooking to save some money and maybe eat healtier and less wastefull. I love such recipes cause they are understandable for such dummies as I am ♡

looks wonderful! 👍

Oh for smell-o-vision! Looks fabulous! Thanks for this recipe!

Can't wait to congratulate you on your first 100k. These tips are master chef secret. Kudos.

This cooking method is incredible!

@CHEFSLABO

3 жыл бұрын

Thank you for the comment!!! It tastes really good like you can actually serve in a restaurant!!! Hope you Will try!!

This beyond amazing

Hi Chef Taku, thank you for the recipe -- it was thorough and easy to follow!! I made this for lunch and it was brilliant! I had to make a few adjustments and was worried how it would turn out but no worries, it was super yummy :) I love the cooking tips -- definitely learned something new! I look forward to your future uploads and trying out your other recipes~ Keep up the wonderful work!!

@CHEFSLABO

3 жыл бұрын

Hi Bonnie!! Thank you for the kind words, and I'm glad that you are happy about the dish!!! Hope you'll cook the other dish soon !!

Love your technique. Thank you so much.

📖PRINT RECIPE: onl.la/S9x3bne 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)

I appreciate your tips / hacks / techniques. Thank you.

It's amazing how you explain everything. I hit the subscribe button insanely !!

Finally learnt the order of adding garlic and onion. Big thank you.

Awesome job chef. By luck I stumbled on your channel and I’m loving it ❤️

i'll make it for christmas, thank you for sharing the recipe chef 🙏❤️

I’m obsessed with the scraping technique

Wow. You taught me a lot. Loved the video !

So glad I came across your channel! Great way of teaching how to cook a dish with the good pointers throughout 👌 Subscribed and looking forward to more recipes. Definitely will make your creamy chicken stew! Yum 👏

Wow i learned so much from one video. Thankyou chef ❤️

Wow, this looks amazing. I will definitely look at cooking this.

Great recipe again! I really like your videos! Your culinary channel is one of my favorites! 👍

thank you, the dish taste really good! cant believe how well it turned out. look forward to more of your videos

@CHEFSLABO

3 жыл бұрын

Thank you for trying sapphire!!! I'm so glad that you tried and happy about it 😉 Have a go with other dishes too. And let me know how it goes 👍

I love how you teaching us techniques and tips. I learn a lot from watching videos on your channel. Subscribed!!

Looks delicious. Will try this.🙂👌😋

Still hidden gems to find even if I've been subscribed for a bit.. My feed needs to send me more food!

Look so appetizing!! The kid might love this, it got lots of veggies in it too.

I Love this so much, I try this week to cook this and follow your procedures 🥰

Just made this for dinner and it tastes amazing. Thick and creamy but somehow very light, it fills you up but doesn't feel heavy. Didn't have any konbu to make dashi so i substituted with a mixture of chicken stock powder, anchovy powder, and bonito flakes. A family member also doesn't eat pig or cow so I followed the description's advice and used chicken sausages. The family has decreed this "Delicious and can make again" dish. Took around 2 hrs to make but i think it's worth it

I like the way you explain things. I hope i can have one of your pans. Thanks Master Labo!

Normally I rarely comment on any videos but your recipe is just too good. Yesterday was my very first time trying to cook the cream stew and it turned out perfect. The smell was amazing. Thank you so much for the recipe.

@CHEFSLABO

3 жыл бұрын

No worries Alex😉 I'm so glad that I could help making your happy moment!!! Please try other recipes too!! They all equally delicious👍

Thank you for this

I love the background music!!

I'm gonna try this this coming 15 the last day Chinese new year..looks yummy

incredible - your channel should get really popular soon. really great music too!

This looks so delicious!! I'm Indian and my mom does makes chicken stew sometimes so i'm definitely going to make this with her someday. Also, your channel deserves much more attention for the amazing content you provide! :)

Thank for you video I use your sharing for my daughter s’ breakfast.

I made this for mom the other day and she absolutely loved it. Will add this to my recipe book. :D Especially the tip about cooking the mushrooms was very useful. I used to just throw them in with the other veggies but you could definitely tell the difference.

While watching you cook the ingredients before simmering, the intention to replicate this recipe faded gradually because it's so troublesome, but I ended up watching the entire video and it looks wonderful. I always make cream stews with store-bought cubes but yours look too good! Thanks for sharing, chef :)

I made this for my wife 1yr ago and she loves it. today im making it again.

I like your cooking as well as ur knife and cutting techniques 🤩

Tried this and it was really delicious! thank you for sharing the recipe!

@CHEFSLABO

2 жыл бұрын

Very good news JW!! Try others too my friend! They all pretty good👍😉

Looks so delicious. I'm gonna try making it. Thank you. Full support to your channel

I have made the dish a couple of times now. It is so good and easy to make that I have clean pots every time. I like the way to explain the steps, the techniques and the reasons for using the techniques. I have learnt so much. Thank you and can't wait for your next video. I love near the tropic and this dish goo even during hot weather. I sometimes will pour the stew on a bed of chopped lettuce instead of white rice. It is very refreshing this way.

Adding rice afterwards makes it pretty tasty too.

man i love your channel so much! everything is too detaile dthat i swear to god...

My mouth is watering I need to cook this 🥰

This looks so good!! I will definitely make this tomorrow

@maxjackson4066

3 жыл бұрын

How was it?

This is a keeper 😋 thanks!

@CHEFSLABO

3 жыл бұрын

New worries BongSu!! Thanks for the comment 😊

I cooked this today!!! So yummmylicious!! I put everything as you did, except the chicken and it is still very delicious!! Thank you for sharing!!

Looking so delish 😋😋😋

😭😭😭😭I cooked it tonight and it’s so good!!! I don’t often leave a comment but I’m impressed 😭 I have little appetite but for this dish I ate so fast. Thank you for this easily available receipt (from America)

@CHEFSLABO

3 жыл бұрын

No worries Colin!! I am so glad that I could help making your happy day!!! Try others too, and let me know my friend👍😉

Thank you so so so so so so much for this video! I started following you on Instagram just now as well. What a hidden gem! I am so lucky to have found this! I am going to make this tomorrow! ❤ありがとうございます！

@CHEFSLABO

2 жыл бұрын

No worries MJK!! I'm glad that you liked it!!👍😉

Yum! I will have to make this soon

@CHEFSLABO

3 жыл бұрын

Thank you for the comment!!! Please have a go!!! I'm glad that you liked the video!

Making this tonight! The little lady has an ensoku to climb a local mountain. This is her “otsukare” dinner request. Can’t wait!!!

This’s look delicious

Short is good, but prefer this version to learn . Thank you! ❤ from USA

I just find your channel and decide to subscribe. Keep up the good work!

amazing 👏

I just cooked this using the JP instant boxes and without kelp, Thank you!

I just made this tonight. It was amazing! My wife said A+++😊🙏 Thank you!

@CHEFSLABO

3 жыл бұрын

No worries Ron!!! I'm so glad that you lked it😉 Please try others too 👍

This is look tasty I will do it for dinner thank you !

It's so thick looks like you can eat with rice. Perfect for me

I love how you explain the chicken part.. why only cook the skin side/ etc.. Subscribed! 🙂

I was out of soya sauce and i tried adding miso, came out great!

Hi guys. Thank you so much for all of your amazing cooking videos and thank KZread for show your videos to my news feed. I really love your japanese recipes and how you present your cooking. I used to love cooking when I lived with my family but now I had to live alone for the reason of pandemic :( You inspire me to get back to cooking. I will keep watching your videos with passion of cooking and looking for your tasty recipes :D

@CHEFSLABO

3 жыл бұрын

No worries Delphinium!!! I'm so glad that you liked it!! I'll keep making good contents for you!!!

Another excellent video and recipe. I have just made it and it is superb. Mine is a little bit thinner but awesome flavor.

@CHEFSLABO

3 жыл бұрын

Thank you for the comment!! I'm glad that you liked it!!! If it was thin when you cooked it, you can take off from the gas for 5-10 mins. It comes thicker as it cooled. Or of course you can put more flour next time!!! Anyway, thank you for trying!! I hope you will try the others too!!

Beautiful! 👋🏼🤩👍🏼 *YUMMY!* 😋

Just cooked for lunch today and its really really taste awesomely tasty 😋 Thank you chef for sharing the recipe And please keep sharing more recipes 😍😋

@CHEFSLABO

2 жыл бұрын

Yeah I keep coming for you wiwi!! Thank you for trying my recipe!!👍😉

thanks

Hi Chef, I followed your recipe and cook this chicken cream stew and my first attempt was good. Although I don’t have bacon in my fridge and also changed to miso instead of soy sauce at the end. And thank you for your cooking tips this was the first time I could have successfully brown the mushrooms nicely and brings out a lot of flavors in this creamy sauce. Thank you Chef !

@CHEFSLABO

3 жыл бұрын

No worries Sam!! I'm so glad that you liked the recipe!!! please try others too👍　 They all delicious😉

I made this tonight and it was so flavorful and tasty. 👍🏼👍🏼

@CHEFSLABO

3 жыл бұрын

Thank you so much for trying Jason!!! I am so glad that I could help making your happy moment😉 please try others too!! They all delicious 👍

I made this dish today ( but without the kombu as my parents are trad Indians who don't like kombu and bacon) and IT WAS DELICIOUS!!!! ITS THE BEST CREAMY STEW EVER!!! So simple to make too. Thank u so so so much for this recipe. I made a side of mashed cauliflower to accompany the stew but my parents ate it with rice. Its great with anything!!!

Damb, i love this Chef so muchhhhhh

REGARDS appreciate the details

This video is made with passion and love. We can feel it. :)

@CHEFSLABO

2 жыл бұрын

It did Akshay!! I put my chef spirits in all of my videos😉 Hope you will try it soon!!👍

Kalami ba uy!

昆布と醤油やってみます！