What Jamie said about cooking being like therapy really hit home. I've recently discovered a love for cooking after previously seeing it as a bit of a chore, even though I could technically do it. I like my looooong recipes and find the whole process incredibly therapeutic.

It was really nice to hear him talk about Antonio and Gennaro, true legends

@grantsturgill4121

2 жыл бұрын

yo I thought Gennaro had passed from your comment. thank god he's still here as one of the unsung heroes of the world.

"The whole mushroom that I worked in, was devoted to mushrooms"

Jamie Oliver cooking like a Persona protagonist with that background music.

@personnel5757

2 жыл бұрын

L O L

Jamie makes normal people feel like they are kings and queens

8:08 the whole mushroom that I worked in was devoted to mushroom.😭😂🤣😅

@johnafer

2 жыл бұрын

Think he's had too many of the magic variety.

@dr.doppeldecker3832

2 жыл бұрын

@@johnafer he actually never was a chef. Just a young guy tripping balls deceiving the whole world into thinking he is a chef.

@SevenHunnid

2 жыл бұрын

I quit my job recently so i could focus on smoking weed on my KZread channel full time 😅i think F’d up..😩

@GoGWiz

2 жыл бұрын

xD

@dr.doppeldecker3832

2 жыл бұрын

@@SevenHunnid are you sure "doing KZread" is not just an excuse to smoke weed all day instead of doing something productive?

I actually made it tonight. I tried beef cheeks once before for another recipe and it was so tough that I was a bit reluctant. I also tried another beef Bourguignon recipe recently and the texture of the expensive prime chuck I used turned out stringy. My son bought Jamie Oliver cook books when he first learned to cook. Yeah, I cringed and laughed at his chili jam fried rice too. But tonight’s dinner was delicious. The beef cheeks chunks were tender, melt in the mouth yum. I will definitely make it again. I would like to add a little salt but do not know when. Jamie explained not to add when marinading. Can it be added while braising in the oven or should I add after I take it out of the oven? Thank you for a great recipe.

@orbtastic

2 жыл бұрын

Add it before you put it into the oven

@siNicSiew

2 жыл бұрын

Or, like bonging with baddie, you season at the end to taste.

I haven't watched you in a while and I must say it is still a joy to watch you cook! Thank you.

I found his cooking show on tv and really enjoy his personality for cooking food one amazing chef I'll tell you that much

The whole mushroom that I worked in was devoted to mushrooms. Jamie Oliver 😂

@personnel5757

2 жыл бұрын

thank you I thought I misheard this LOL

@kristinelarsen7584

Жыл бұрын

What a Smurf

Always enjoy Jamie Oliver cooking instructions Nice life advice too LOOKS DELISH 🇨🇦🍷🍷

Classic Jamie from 6 years back

Amazing chef

All the best to Jamie. Can’t wait to see him on his feet again. Great man with so much love.

8:10 “the whole mushroom that I worked in was devoted to mushrooms” lol

@wateratz

Жыл бұрын

Not mushroom for anybody else in there!

Love that Jamie’s first job in London as an 18 year old lad was in a mushroom that was dedicated to mushrooms

it took vice this long to get the legend and anti-matty here

good showing food recipe. Thanks for sharing your video

Thanks Jamie, looks amazing.

My mum loves this guy soooooo much...no other chef but him... lmfao cant even hypnotise her to another chef

Haven't seen this guy cook for years.

@satlynutz

2 жыл бұрын

unfortunately he's been around

@azax3813

2 жыл бұрын

You should see him cook fried rice, literally breath taking

@Davidmaxwell07

2 жыл бұрын

@Säker tagning yeah it’s his name

@passiveaggressive6175

Жыл бұрын

@@satlynutz but your watching😏

@passiveaggressive6175

Жыл бұрын

@@azax3813 so lazy of you to jump on the uncle Roger train

Yummy and expensive beef bourguignon meal.....love it. Wow

When do I add the chilli jam?

dude just beams with positivity. great video.

Made it for Thanksgiving and gave the turkey some respite. Turned out great. Took longer to reduce. What I dump most of the bottle in lol.

This really is interesting. 👍🤗

He didn't add chili jam?

jamie gets a lot of heat, nice to see him as he is here. just an old cook making a great, simple dinner. cheers yall!

nostalgic n legendary

My favorite Italian chef 😍

@yasamanmansoori2789

2 жыл бұрын

Lol?

@6aloolq8

2 жыл бұрын

@@yasamanmansoori2789 ?

@6aloolq8

2 жыл бұрын

@@yasamanmansoori2789 yeah stay quiet yasmeen that’s what I thought

@yasamanmansoori2789

2 жыл бұрын

@@6aloolq8 he’s clearly Vietnamese you bigot

@6aloolq8

2 жыл бұрын

@@yasamanmansoori2789 😂😂😂👊

Amazing to see Jamie doing his thing again, always taking the elitism out of food and injecting the love into it. He’s been giving people the confidence to cook interesting food without boundaries for decades! mad respect for you mate! 🙌🏻

@radi0bezel825

2 жыл бұрын

Damn, I think he’s married already

@maksimbolonkin

2 жыл бұрын

There’s no boundaries in most of the recipes. You can make original recipes without perverting them and calling whatever you ended up with “my expression”.

@radi0bezel825

2 жыл бұрын

@Säker tagning wow. What an insult. I may never recover.

@deathcrunch9020

2 жыл бұрын

@@maksimbolonkin Found the gatekeeper. Enjoy eating bland boring food and adhering unerringly to recipes written hunders of years before modern food avalibility. The anxiety a spice rack must cause you.

@maksimbolonkin

2 жыл бұрын

@@deathcrunch9020 The anxiety a logic textbook must cause you. Stick to your frozen dinner, pal.

Perfect and yummy!

There was no salt. Not one pinch (at least shown).

@michielvandewaterbeemd3180

2 жыл бұрын

More than enough in the comment section though...

@db_cooks

2 жыл бұрын

That’s what I was just thinking…when did he salt the beef dish, and mushrooms, and how much? If you make all this with no salt, NO ONE would eat it.

@yojimboflm

2 жыл бұрын

He is very health conscious lol maybe he’s on a low sodium diet

@francismendiola5057

2 жыл бұрын

@@yojimboflm nah stop. Stop defending the guy

@radicalpaddyo

2 жыл бұрын

Just salt to personal taste; if you don't know how to salt then you are a total beginner and shouldn't start with Boeuf Bourguignon

Jaime, where is the chili jam?

My God The last person i expected to came to Munchies

@JLPetter

2 жыл бұрын

My thoughts exactly...

I love you Jamie!

can i use the pressure cooker?

A real masterclass! You just put everything at place. Thank you Chef. All the basics and more.

Isn’t the best temperature for a good stew to keep it under the boiling point? Like 90 degrees Celsius for longer than 4 hours of simmering?

I've been watching you for years now and you are a great chef 100% Love your vidz (this dish looks amazing btw) Happy Holidays to you and your family Hey do you sign any of your cookbooks if I buy one?

what Italian wine can I use?

Would Ox cheek work in the recipe?

@theyreMineralsMarie

2 жыл бұрын

Absolutely, best version I ever had of this dish was with Beef cheek.

Legend!

Dam haven’t watched Jamie in 20 yrs. aged a bit but always on point

I love it when he said "Who have time to peel those small onions?" When this dish takes 24 hours to do! Looks rly nice tho!

It is nice, from time to time, having seen many videos of laymen entertainers cooking, to watch a pro. It is like... a special ingredient: 'Oh yeah, that guy has done exactly this a whole lot of times. He is talking to the camera like it is his... job.' :)

I love it

Where's the chili jam?🤔

@ShawnC.W-King

2 жыл бұрын

Haiyaaaaa🤣💀

What a plate... what a chef!🤌❤🔥

Use a combo of ox cheek and oxtail....winner!

I don’t understand how anyone could dislike this guy. His passion for elevated, achievable home style cooking is unrivalled.

@BoeingFingerboarder

2 жыл бұрын

He ruined Thai green curry

@notusneo

2 жыл бұрын

Don't forget the fried rice

@somakuruso

2 жыл бұрын

A bunch of fanboys from a guy who doesn't even cook.

Don't forget the Chilli jam.

сейчас мне 32 и это наверное один из тех поваров, чье творчество видя по тв вдохновило меня готовить на том уровне,на котором готовлю сейчас)))

@sampsakeranen7069

2 жыл бұрын

Lmao. Same XD

@maksimbolonkin

2 жыл бұрын

Ну переходите уже на настоящих поваров, чтоли. Гордон Рамзи, Марко Пьер Уайт, Хестон Блюменталь и другие. Печально застрять на этом недоповаре.

I actually prefer this sort of “I dunno, don’t really care, bit lazy” kinda Jamie lol

@ZER0value

2 жыл бұрын

This is how he was on his first show The Naked Chef, early Jamie Oliver is king, he was an absolute magician

@TontonHeredero

2 жыл бұрын

His "comfort foods" show is my favorite.

Jamie, you never salted the stew did you?

@dysay

2 жыл бұрын

Or meat or the flour he coated the meat in. Wtf

@CocoBanana99

2 жыл бұрын

@@dysay i checked the recipe. Theres no salt. How is that possible? Theres no way the bacon is salty enough alone is there?

Thank you for showing this stew

Look at that beef breakdown!!! Wow!!

That's iconic

"Dude watch this video." "Is it worth it?" "Yes!"

Jamie Oliver trynna be all hip on munchies😆 Always enjoyed his cooking though. Really likeable guy

Hes hit and miss some of his recipes but hes nailed this one. Bit of redemption from his slaughtering from uncle roger. Still cant forgive him for that “thai red curry” hahaha

What brand of knife is he using in this vid?

Good to see Jamie getting the Munchies. Looking forward to the Uncle Roger reaction video.

@vuhoanghai8024

2 жыл бұрын

true

@badfoody

2 жыл бұрын

You looking forward to dumb jokes being repeated 100x

@crack2strong

2 жыл бұрын

@@badfoody yes

@Cambamnz4real

2 жыл бұрын

looking forward to a comedian telling a world-renowned chef how to cook in a pretend accent lol.

@delaisla7573

2 жыл бұрын

That's comedy!

Jamie!!!! Amazing.

I'm surprised Jamie didn't use rosemary in this recipe. He puts rosemary on just about everything he makes.

@maksimbolonkin

2 жыл бұрын

Chili jam is missing.

@powerhouseinco9664

Жыл бұрын

@@maksimbolonkin there is actually nothing wrong with Chilli jam.

The food actually is so good for me and your sister my decision of cooking the food for me and my brother called Inaam and Mummy.

Is there alternative for the wine?

@EkaitzIturbeltz

Жыл бұрын

Not a bœuf bourguignon if it's not braised in red wine

Looks Delicious!

Waiting for uncle roger to slay this chef again lol 😂 happy holidays !

@lynn9886

2 жыл бұрын

Aiya why so weak ? 😂 Oh no not the chili jam 😂 Msg is salt on crack 😂 *And my personal favourite* Sorry children 😏 Hello fellow uncle Roger fan 👋🏻

Wow

Does anyone have an idea what to replace the alcohol with for those who don't drink alcohol?

@somakuruso

2 жыл бұрын

The heat is going to evaporate the alcohol, which will leave the meat with so much flavor and no alcohol, so don't worry about it.

@ThePapaja1996

2 жыл бұрын

that exist non alcoholic wine to

@patricklarry6645

Жыл бұрын

Acid; lemon/lime juice, apple cider vinegar.

Too easy. Thanks!😁

If all you know about Jamie is that fried rice video you really should be watching his other videos.

Somewhere uncle Roger is rubbing his hands together like birdman.

Uncle Rodger taught me about Jamie 😂

Jamie olive in action

Good man.

Now that dislikes aren't a thing anymore, we get Jamie Oliver on munchies haha, but for real Gordon ramsay always goes on about Jamies cooking, but have you seen ramseys carbonara recipe? Because its horrible 🤣 also my dad was a chef for almost 3 decades and he actually likes Jamie 🤣

@kumbackquatsta

2 жыл бұрын

your dad has better taste in chefs than he does in sons (assuming you identify as one)

@AoKajii

2 жыл бұрын

Omg...the carbonara...fucking sacrilegious

No chili jam?

"happy thoughts peter"

It has a strong taste of wine?

*Je suis français , de Dijon , région Bourgogne et je peut vous certifier Monsieur Jamie que la recette que vous montrez est bel est bien du bœuf bourguignon de nos contrés, vous faites honneur à notre région qu'est la Bourgogne Franche Comté et je vous remercie de perpétrer la tradition*

@dask7428

2 жыл бұрын

Ah oui et le tas de champignons et de bacon c'est bourguignon ça aussi mdr ?

@aimandshoot

2 жыл бұрын

n'importe quoi ! Ca a l'air très bon, mais c'est pas un boeuf bourguignon ¯\_(ツ)_/¯

@CocoBanana99

2 жыл бұрын

I am goddamn big surprised that i understood what was said in this comment. Guess I did retain some HS french.

@akhenatonisis80

2 жыл бұрын

Et la viande panée c'est comme ça qu'ont fais ? je ne crois pas.

"use your little finger" - proceeds with index

Where did the garnish go?

hi man like man that good!!!

jamie is the man

When do you put the salt, babooji?

let's revisit his 2018 jerk rice f*** up 😂

I think this is the only dish he's ever made that he didn't squeeze lemon into it.

@georgiesmith7114

2 жыл бұрын

Or finish with half a bottle of olive oil 🤣

@pokesith6950

2 жыл бұрын

or added cilantro

DUDE IS ALWAYS Legit AF.... 🤠👍

goood shit with the chanterelles man... split them good. :)

My man doing for beef bourguinon what he did for fried rice......yeaaaaaaaaaayyyaahhhhhh

Just came from Marco making this

Cant wait to see Uncle Rogers react to this.

@hainan9069

2 жыл бұрын

Lmao these Roger fanbois are everywhere. Like that Roger even know how to cook this recipe

@somakuruso

2 жыл бұрын

@@hainan9069 certainly. I mean he got the help from a chef to make a carbonara, I mean he should be really insecure or really bad at cooking.

@hainan9069

2 жыл бұрын

@@somakuruso Maybe both of it 🤣

@khoroshoorange

Жыл бұрын

Who the fuck is Uncle Rogers?

Haiyaaaaaaaaaa !!!

Is there any jam in there, Jamie?

i missed jamie oliver😄

Has Jamie learned how to make fried rice yet?

@rissanslaghek3280

2 жыл бұрын

Haiyahhhh

@Joneshing

2 жыл бұрын

LMAOOOOOOO!! Was looking for this

@Mateuszyk

2 жыл бұрын

why u ask it?

@MrFullphat

2 жыл бұрын

Nah he's still all about the chilli jam lol

@philippmaqs8799

2 жыл бұрын

Does Deepshit roger stop kissing the CCP's ass yet?

He’s a national treasure!

Nice to see Jamie again cooking. Been a rough few years for him and everyone in the industry. If anyones interested the veg cut is called Mirepoix. Standard cut for stews, stocks and cassarols. Carrots, celery, onion. Good vid for those cold days. Comfort food.