My granddaughter showed me a great trick since I can’t eat eat real spicy 🥘 food. After you slice and clean out the jalapeños she rinses them and puts them in ice water for 30-45 minutes. This greatly reduces the hotness and I can enjoy them with everyone else 🥑🌶

@avibonn5724

4 жыл бұрын

Cindy Carr; this works for onions too. So if you want raw onions uncooked in a salad, soak them in water for a time and they will be much calmer.

@cathyschweid1748

4 жыл бұрын

Thanks I needed that!

@tamtam4692

4 жыл бұрын

Same here I can’t wait to try this thank you for the idea

@brittanygarcia3615

4 жыл бұрын

Super sweet

@maxwellkridakorn6065

3 жыл бұрын

Thank you! I am going to use your method to try stuffed habanero peppers. Jalapeno doesn't have enough heat and mild habanero peppers sound great!

well now it’s the middle of the night, i’ve already had my daily calories and brushed my teeth, but i’d kill a man for a jalapeño popper rn

@artmieseelizabeth8074

2 жыл бұрын

Hilarious lol

@blitzblutz

2 жыл бұрын

Can I give you a list of names?

@leonwalker6934

Жыл бұрын

I'm drooling here at 1am

@josephdennis-h8c

Жыл бұрын

​@@blitzblutz 💀💀💀

@scootermagee6680

Жыл бұрын

Hahaha it’s 6-30-23 at 11:13 at night. Teeth brushed, showered and saw this in my YT feed. Humm… I’m thinking about going downstairs. 😂😂😂

Chive & Onion Cream Cheese is even better...yummy!

@crunchmunch5282

4 жыл бұрын

That sounds real good.

@bridgetosomewhere8635

3 жыл бұрын

In response to Irene (I think). YES! I was thinking hers needed at least minced green onion a little of each white and green.parts. Some recipes call for cumin and bacon crumbles but I can do without those. And I’m so crazy about jalapeños I’d chop up one extra one and put that in the filling, too.

@darkale658

3 жыл бұрын

@@bridgetosomewhere8635 chopping up an extra jalapeno and mixing it with the cheese filling is such a smart idea. i think that would be a great place to use pickled jalapenos-- that way you get two different kinds of jalapeno flavors in every bite.

Thanks for the tip on freezing them before frying!!!

I made these last night to go with homemade pizza and buffalo wings! They were fabulous! Thank you simply mama for being the mother I never has teaching me how to cook, you rock!

I love you so much! You really helped me cook on my own and feed myself and my bf delicious food instead of Taco Bell every night

@tence_6965

2 жыл бұрын

Haha weda

@tence_6965

2 жыл бұрын

Haha weda

I like the freezing tip. I’m going to try that. Another good tip is to first lightly score or scratch the surface of the jalapeños to help keep the breading from falling off. I use a lemon zester

When you bit into the jalapeño popper it sounded so crunchy and delicious...definitely going to have to make some!

DAMNNNM, GINA! Mouth is watering 🤤

@Dommommy

4 жыл бұрын

My name is Gina 💜

@acevedo1216

4 жыл бұрын

@@Dommommy I picked up this saying in the 90s from a show called Martin! 🤗

@halffull5384

2 жыл бұрын

@@acevedo1216 🤣🤣hahaha....i totally heard Martins voice when reading your comment.

I didn't even have to watch the full video.. I heard that CRUNCH during the opening and IMMEDIATELY liked it!!!

I love jalapeño poppers!!! 😍❤️ I make mine with fried chorizo and shredded cheese mixed together then stuffed in the peppers and wrapped in bacon- grill or bake them. So good!!!

@jeanburk9539

4 жыл бұрын

Chorizo is really spicey. Bacon for those who can't take it. Choose double smoked, thick cut. Homemade bacon can be available at a good butcher's.

@make.and.believe

2 жыл бұрын

Oh wow that's a great idea! I just got some vegan chorizo I'm wanting to try and I'm going to give this a whirl in my Jalapeno poppers tonight. Do you just mix yours into the cheese filling or is there some trick to it?

Awesome the cheesy jalapeños looks absolutely delicious I would love to have one thank you for sharing another hit video 👍🏽

Those look so delicious. Thank you for sharing all of your amazing recipes ❤️

I LOVE these with the onion amd chive flavored cream cheese and a little crumbled crispy bacon mixed in the cheese mixture. Yummy!!

Made these yesterday for a pool day and they were a huge hit!!!! I was in a rush so ended up baking them off at 425 for 10 min and 350 for 5 - perfect browned exterior and melty cheesy inside with no running. This is my new favorite way to cut jalapeños for making the poppers!

@soulangel835a

Жыл бұрын

I like the oven method you mentioned, did they come out crunchy?

@LaLaLoopsyCutie

8 ай бұрын

are they crunchy

I love your channel and have made many of your recipes. They always come out delicious! Can’t wait to try this one, my family loves jalapeño poppers!

I was JUST thinking of making some of these this weekend, and was going to look you up for the recipe! Thank you for your delicious recipes!!!

Thank you so much for this!! These are my favorite!❤️😋

Thanks for this video! They look phenomenal!❤

Me, my mother and sister are subscribed to your channel! I'm thankful I found your recipes, I want to try this

I'm absolutely going to make these! Thanks for sharing. 😋

Thank you for the help! I put bacon bits as well as some jalepeno relish into the cream cheese mix! Soooo good.

The crunchy sound 🤤🤤🤤🤤 thank you!!!!

I just love jalapeno poppers. Thanks for your recipe and video. They look scrumptious!

So glad you did this one! I love poppers with cream cheese 🥰

I'm definitely making these tomorrow... Grocery store here i come. Thank you so much ❤️

Omg!!!!!! That crunch!!!!!! I’m so making these!!🤤🤤🤤🤤🤤🤤🤤🤤

Girl! This looks super delicious 😋. Thank you!

Those look soooo good! I love watching your channel.

These look like the finest poppers I’ve ever seen 😍

@standomando6391

2 жыл бұрын

Yea everyone else have half poppers 😝

@shellymarie5328

2 жыл бұрын

I tried it, they are terrible. Need to pre cook the peppers I think, they are hard as a rock and awful.

@clotshotthot5750

2 жыл бұрын

@@shellymarie5328 damn it, they are already in the freezer

@RogelioGonzalez-bo6cq

Жыл бұрын

@@shellymarie5328 that's what I do clean them first give them a nice sear on all sides but not to long or they get to soft, just want to sear it so they soften a bit, then I stuff and fry👌

Literally just made these for lunch! Omg ! Mmmmmm! I WANT MORE! ❤❤❤❤ great texture, amazing crunch sensation, I added a bit more heat to mine but all an all was absolutely perfect.

hey! just want to say thanks. made these after passing my summer classes and this video really helped me celebrate lol

Your recipes are always so good! Thank You.

those look amazing! 🤤 thank you for the video!

Wow those look amazingly delicious definitely going to make them 👏

Omg my mouth is watering! I'm going to try this keto friendly.

OMG this is an amazingly delish, we made this this afternoon.

Opening with the crunch pulls the viewer right in and doesn't let go.

Great recipe, great video, great directions and they looked amazing when they were done.

Those look so good will definitely try.

I'm from the uk and a couple of dishes I'll be going ok only in america lol but I have to say your lemon pepper wings had me hunting high and low for lemon pepper during this covid crisis and now I'm popping out now for some jalapenos thanks a bunch for the good food ideas. if any body reads this a quick tip go to your local supermarket bakery at the end of the day when they mark down the cobs loaves and baguettes as you can get them dirt cheap blitz them up tray the crumbs up and every time you finish using your oven pop the tray of crumbs in allow to dry for 80c us I get a kilo plus of bread crumbs

Thank you for this video making them for the first time was definitely tricky but this video made things a lot easier. 👍

Cheesey, crunchy, delicious! 😋😋😋👌🏾👌🏾👌🏾

I’m drooling

Another crunchy video! 😍 I'm trying this.

EVERY TIME I have a craving for something, you already got the recipe.. great minds think alike 😉

That made my mouth water!!!! YUMMMMMM 😋😋😋

Thank you for the freezing tip!! I've never made jalapeno poppers before and absolutely love them! You had me at the crispy breading! I love watching you and love your recipes! I've made several of you recipes! Love from Santa cruz California

This looks really good and I loved your support for what's happening right now. Stay safe everyone, from CA!

I wish my mom knew how to cook all your recipes lol I envy how good your family eats

I'll definitely try this.

I just recently found you. But I love your videos!! Lots of great ideas for cooking for my.family. thank you!❤

Omg one of my favorites 😍 thanks for sharing 👍 I'll definitely be making these 🙏👀💯🙌

Can't wait to try them. I tried to copy a stuff jalapeno recipe from a favorite restaurant where they used borsin cheese instead of cream cheese. Their breading was a lighter texture, but I think I'd prefer yours instead & can't wait to try it. They used a black bean puree for dipping them but what I used was pepper jelly and it was great, a little hot, but the flavors worked well together. Breading was the tricky part for me, and until watching your video, I didn't know that freezing them was the trick to get the breading to stick. Thank you for sharing this! -Hugs

I love these I’ve been on a cleanse for ten days. This video is killing me thanks for sharing. Stay well and stay safe

I always wanted to make these thank you for the recipe

Thankyou so much I love your videos I will be making these today ❤

I recently stumbled upon your Jalapeño Poppers Recipe video, and I must say, it's an absolute delight! Your step-by-step instructions and engaging presentation style made the entire cooking process look easy. Moreover, the final result looked absolutely scrumptious! The golden brown, crispy coating and the ooey-gooey cheesy interior were mouthwatering. It was so satisfying to see the poppers come out of the oven looking so perfect, and you made it all seem so effortless. You've taken a seemingly complex dish and broken it down into manageable steps, which is incredibly helpful for someone like me who is still learning the ropes in the kitchen. What I appreciate the most about your Jalapeño Poppers Recipe video is that it's not only educational but also highly entertaining and visually appealing. Your enthusiasm for cooking shines through, and it's infectious. Your channel is a treasure trove for food enthusiasts. It's evident that you put a lot of effort into your content, and it doesn't go unnoticed. You're not just providing recipes; you're fostering a sense of community and sharing the joy of cooking. Keep up the fantastic work! Thank you for sharing your culinary expertise with the world.

You had me at Jalapeño! They look delicious!!

Thank you, u made it look easy

Those look soooo good

I cannot wait to try this

Wow looks delicious. Thanks sharing

FIRE OMG IM TRYING THIS!

Good job girl these are my fav

These look soooo good!!!

😲😲 OMG Jamaican Me Hungry. AWESOME!!! I have the ingredients and I'm going to make this recipe.

Super bowl Sunday will know how these come out :) thank you for the recipe.

“Looks delicious,” good job on making them.

One of my favorites 😍

Awesome video again mate. Thank you.

I love pickled jalapenos, especially in jalapeno poppers! I love cream cheese.....I am going to fuse both of your recipes. I will add some garlic powder and onion powder, to the cream cheese. This is going to be awesome!!!!!!!! Thank you, brilliant lady!

I'm crying it looks so good!😢

Nice .. I will definitely try

These look amazing! I need to cook them very soon. I think I'll try them with flavored cream cheese too. 👍 yum

Hey , thanks for the recipe. Made this recipe. It was yummy 😋. Thank you 😊

These look amazing.

The poppers look so delicious ! 👍😎👍❤️🌻

Mmmmm that looks delicious!!!

We have a bunch of Jalapeños growing in our garden so this is a great idea for what to do with them!

This looks so good

Look. Very. Good. And. Easy. To. Make. Great. Job

I also cut them in half, clean out the insides, put cheese in middle and cook on the grill. FANTASTIC!!!! Gonna Happily Try this one!!!!!

Wow! Delicious😍😍😍😍😍

Assignment understood!🤤

Those look amazing

Those look good.

Looks super tasty made from great 👍👍👍

I love how the word jalapeno literally rolls off your tongue . . . I also enjoy the narration in your videos. You are a good person and a fantastic cook!

Second year gardening. I have a ton of jalapeños so I’m definitely trying this!!😁

This looks amazing and so easy! Thank you. What if I want to make earlier in the day or the day before for party? To reheat?

Always good food coming from u thank u 😊 cheers

Oh...hohohoho these look insane ! YUM

YUMMM YUMMM YUMMM you just gave me a brilliant idea for that big bag of frozen jalapeños I have!!!!!! I have cream cheese and Fiesta cheese blend. Yes!!!!!!!!!😋😋😋

I gotta make this 😋

Yummy!!!!

Hi I Like Them So Yummy Good Thank You For Sharing I Had Made Some.

Looks Delicious!! 😋😋... Your recipe is so simple and eazy.. I hope mine comes out like urs 😩

I always seem to hit “like “ at the first 30 sec of your videos😊

Nice. Looks good.