No double boiler AND using a hair dryer. Well from what I’ve seen from every other french person on the internet that’s blasphemy. I like it!

@s.r6331

Жыл бұрын

Well if your doing a big amount, yes double boiler but small amount is fine in the microwave.

@longlehoang2556

10 ай бұрын

No this is alchemy

@VereskVeil

8 ай бұрын

​@@s.r6331there is no problem with tempering big amount of chocolate with microwave. Especially if you use micrio:)

@-_not_a_pro_-7927

3 ай бұрын

The hair drier trick is so unexpected xD

What a pleasure i see happiness in his way to cook

I loved watching his show back in the days!!

@Duostherapist

5 ай бұрын

Same! This guy was my entire childhood lol

Jacque Torres is THE man!

We. Need. More. NAILED IT! You’re done!

I guess you could say he nailed it

@Duostherapist

5 ай бұрын

😂

another example of well thought out content and execution!

Watch this video 50 times and you still won't be able to do it

@markmower6507

Жыл бұрын

I can do it 3 Times better before I ever watched this video. However I encourage people to explore how to actually really temper Chocolates and to use maybe some unique different ingredients. Like Dark Chocolate and roasted Habanero and white chocolate and roasted Poblanos. That's how I Temper Chocolates...

@s.r6331

Жыл бұрын

He's a chocolatier. One of the best in the industry.

I’m going to try this method! Thank you Jacque Torres!

So happy to see Jacques! Grew up watching him on PBS along with Yan Can Cook lol

@Stan_sprinkle

5 ай бұрын

I had to the good fortune to have attended the French Culinary institute where he was a dean. He opened his chocolate shop on Vesey street while I was in school, and I was one of the students who volunteered to cook hors d’oeuvres for his private grand opening party, handing them off to guests like Bobby Flay. Also Martin Yan did a cooking demonstration in our school’s culinary theatre while I was there. Was surreal after having watched those guys on tv for so long.

Thanks

Callebaut, the makers of the world's best Belgian chocolate also have a tutorial on their website for tempering chocolate in the microwave. So if a world renowned chocolate maker and chocolatier say tempering with a microwave is acceptable, then ya'll can get off your high horses and accept it too. This is a accessible way for home cooks without expensive tools to learn tempering. Stop gate keeping.

You forgot to vibrate the bubbles out of your mold

Once I’ve tempered the chocolate, can I leave it in a warming vessel to keep it at 90° if I have a big amount of things to cover in chocolate?

OMG ISNT THAT THE GUY FROM THE NETFLIX BAKING SHOW?

He didn’t even have to use a candy thermometer

Hey, it’s the guy from nailed it

Chef your my favorite chef. I been following you for yrs. But my chocolate never comes out beautiful like yours. Can you help me?😢plsssssss

Can I put it back on the stove on low heat for 5-10 seconds if I don’t want to bring my hair dryer into my kitchen?

COOL BAKKING

Wait why use the torch gun at the end to heat it up again? I’m confused

@VereskVeil

8 ай бұрын

To heat it up, so it won't set. The chocolate was a little colder then he expected (86 degrees instead of 90), tempered chocolate sets really fast

Why do my chocolate spoons start to melt as soon as I remove them from the fridge 🫣 im trying to make pretty wedding favours...heeelllppp

This pist me off quite a bit, what about baño maria? The baisics of cooking?

@markmower6507

Жыл бұрын

The basics of cooking, that's a Lost Art Form, Unfortunately, Hahahahahahahaha 😂!!!

@aleyagold

Жыл бұрын

Sir, this is an easier way of doing it. Especially if you’re not using alot of chocolate, this is nicer. If you wanna au bain marie, go ahead lol

this is absolutely not how you temper chocolate

He is probably a 3 Micchellen star Chef now, Hahahahahahahaha 😂!!!

Chef Mic, Strikes again!!!

I’m sorry but I’m not taking any advice from someone who have bubbles all over their chocolate.

@aleyagold

Жыл бұрын

Then keep scrolling, byeee

Thats the french joe biden

@hainevidia8753

Жыл бұрын

Wut ?

@yousefshahid

Жыл бұрын

Lol ur right

@yousefshahid

Жыл бұрын

But dont insult him like that 😂

@madingthree

Жыл бұрын

"french joe biden" probably would be better at being coherent than the actual joe biden

@Geninsta

Жыл бұрын

He would be a better president atleast he can walk up stairs without falling over

And more Butter...

Except for that one Sous chef I had one time. I told him to go to the back and boil some water, he came back to me an hour later and said that the Water was Burning, I go back to the back kitchen and Dude is Literally Burning Water in a Crockpot, I would Not have believed it If I had Not seen it with My Own Eyes!!! Hahahahahahahaha!!!

Also needs better more expensive Chocolate and a variety of Chocolate. And Me I would make black Cherry sauce with a spiced Rum finish...

he fucked up using the microwave...... next

@Ripcstohre

Жыл бұрын

How so

@gaming.golden

Жыл бұрын

youre soo right he should just use the flamethrower 🔥🔫

@twbroei9203

Жыл бұрын

​@@Ripcstohre a chef would have done it above a real fire source or au bien marie if i spelled it right. They know their tempature by the look and feel. Microwave is in my eyes a fast solution for convenience! Homemade sure but for a business?

@glaxxico907

Жыл бұрын

​@TW Broei it does the job. what's your issue?

@twbroei9203

Жыл бұрын

@@glaxxico907 there is none each has their own way ofcourse. I was talkin about the difference in heat source not that its wrong.

Or I could just say that every Chef and Sous Chef is Cringing Watching This, Hahahahahahahaha 😂!!!

Needs more better Chocolates, ohh I already said that earlier, my 😔 bad....

another example of well thought out content and execution!