How to Temper Chocolate With Master Jacques Torres

Тәжірибелік нұсқаулар және стиль

Let Mr. Chocolate teach you how to temper. Master pastry chef and chocolatier Jacques Torres has been working with dessert for nearly 45 years; today, he gives Eater viewers some helpful tips for working with tempered chocolate in your home kitchen.
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Пікірлер: 34

@superdan4228 жыл бұрын
"I don't know why this one says spank me".
@JtrainMedia8 жыл бұрын
I'm always happy when someone features Jacques on their show. He's really talented and cool. I remember watching him on tv all the time.
@nicoledelrosario5158 жыл бұрын
Thank "Spank Me" lolli and his comment made me laugh. I love this guy.
@lemons_s8 жыл бұрын
I like this guy! Never seen the method of using an immersion blender.
@cookiesncream7898 жыл бұрын
Ohhh I love chocolate strawberries. I've made it many times. It's so tasty!!
@dansever158 жыл бұрын
excellent video!
@rachelandnick8 жыл бұрын
Love Chocolate so much!
@harbindersodhi6702 жыл бұрын
Thank you, you're great! Is there an alternative method to using a marble board? Regards
@Erica-nf2tj7 жыл бұрын
i dont know why, but i really like this guy
@carolinebarrett4736
3 жыл бұрын
Same ... think he’s got a cheeky , friendly personality 😆
@MM-ob8ti8 жыл бұрын
This method seems easier to do than the others I have seen.
@paucceri8 жыл бұрын
hahaha "MIND yOUR TEMPER(ING)" hilarious :D priceless im so stealing that :D hahahahahahhaha :D
@NC-qc7wd2 жыл бұрын
fabuleux
@eileenmurphy20192 ай бұрын
I understand the tempering process. If I am doing hours of molding, how do I keep it in temper?
@strix20352 жыл бұрын
How lucky am I that I had MR.CHOCOLATE him self as a teacher “RIP FCI”
@GRIIMMJAQUES8 жыл бұрын
"Remember to subscribe or no more chocolate" Shit, i need to subscribe, quick ;)
@riyanla6 жыл бұрын
Every website or from youtube i saw, they usually heat again the chocolate to 32c after it cooled down to 27c. Bu he doesnt, after it cooled down to 32c he decorated right away, why is that?
@mrsrandommademedoit33878 жыл бұрын
nice 2 tone gold and steel rolex submariner :)
@keytaste43038 жыл бұрын
wow that looks so cool where can i get good chocolate in LA ?
@quinohi89
8 жыл бұрын
+Key Taste yes i am also from LA and i'd like to know where i can get good chocolate
@keytaste4303
8 жыл бұрын
+quinohi89 =]
@christianoberlin1996 Жыл бұрын
"I don't know that one says 'spank me'" Just a leetle spank
@tankmurdock194 жыл бұрын
2020
@no0bbbb8 жыл бұрын
chocolate BLUNTZ he meant
@drinkingmicstand3 жыл бұрын
Idk Jacques, you had the molds🧐
@foxybanana9138 жыл бұрын
Hello? Anybody here?
@carolinebarrett4736
3 жыл бұрын
Me 🙃
@reaperkollyns6495
3 жыл бұрын
I'm here.
@Jjsb948 жыл бұрын
But tableing is so messy :(
@carolinebarrett4736
3 жыл бұрын
Plus... could see myself actually licking the table afterwards... I’m trying not to sink to that level 😉
@rafaeldavid32
3 жыл бұрын
I might be late but you could use a large cookie sheet pan (if you had one) or you could just do it in a separate bowl with a bigger spatula.
@tasha37572 жыл бұрын
It's better because he's French