鸡肉饺子锅贴食谱|饺子皮馅料食谱|Chicken Gyoza Fried Dumplings Recipe|Dumpling Skin Fillings Recipe
Тәжірибелік нұсқаулар және стиль
#鸡肉饺子 #锅贴 #饺子皮 #饺子馅料
#ChickenGyoza #FriedDumplings #DumplingSkin #DumplingFillings
♦酥皮/挞皮食谱Pastry/Tart Recipe: • Pastry/Tarts酥皮挞皮食谱
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven c.lazada.com.my/t/c.Y5Zedw?ur...
来包饺子，做鸡肉锅贴。自制饺子皮到鸡肉馅料。馅料可以根据喜好加不同的蔬菜和酱料来调味，鸡肉用了70%鸡腿30%鸡胸来调和油脂和口感，即不会太油腻或干材。肉馅一定要朝一个方向搅拌直到出筋，这样的肉馅成团较容易包裹。饺子皮揉面休息到位，杆出周围薄中间厚的包片，包成简单饺子折子。煮锅贴就要边蒸边煎到底部焦黄金。煎好趁热立刻吃，口感最佳，底部脆上面软，丰富肉馅搭配姜醋酱料，像日本Gyoza一样。哈哈
收藏方式：煎好趁热立刻吃，口感最佳。剩余的饺子皮和饺子肉馅，包保鲜膜盖好收普通冰箱2天内做完吃。
Let’s wrap dumplings and make Chicken Pot Stickers. Homemade from dumpling skin to chicken fillings. The filling can be seasoned with different vegetables and sauces according to your preferences. The chicken uses 70% chicken thighs and 30% chicken breasts to balance the fat and texture, won’t too greasy or dry. Stir minced meat in one direction until gluten appears, so that they stick together easier to wrap. When dumpling skin is well kneaded and rested, roll into thin edges thick center wrappers, make simple dumpling pleats. Cooking pot stickers should be steamed and fried until bottom golden brown. Best eaten hot after frying, with crispy bottom, soft top texture, filled with rich chicken fillings accompanied by ginger vinegar sauce, like Japanese Gyoza. Haha
Storage Method: Best eaten hot after frying. Cover remaining dumpling skins and dumpling meat fillings with plastic wrap and chill in normal fridge for 2 days.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦食谱
=30份 饺子皮 (13克/份)=
250克 中筋面粉
10克 马铃薯粉/木薯粉
3克 盐
140克 水
=30份馅料 (11-12克/份)=
250克 鸡肉
2根 小青葱
30克 香菜
55克 包菜
30克 萝卜
12克 生抽酱油
2克 姜末
1克 大葱粉
1克 蒜头粉
0.5克 五香粉
0.5克 胡椒粉
2克 盐
30克 鸡蛋
25克 植物油 (烧)
3克 芝麻油
玉米淀粉，手粉防粘
10克 食用油
60克 水
(中小火, 关盖蒸6-7分钟, 开盖煎至底部焦黄金)
♦Recipe
=30pcs Gyoza Skin (13g/pc)=
250g All Purpose Flour
10g Potato Starch/Tapioca Flour
3g Salt
140g Water
=30pcs Fillings (11-12g /pc)=
250g Chicken
2 Green Onions
30g Cilantro
55g Cabbage
30g Carrot
12g Soy Sauce
2g Minced Ginger
1g Onion Powder
1g Garlic Powder
0.5g Five Spice Powder
0.5g Pepper
2g Salt
30g Egg
25g Vegetable Oil (hot)
3g Sesame Oil
Cornstarch, dust to prevent sticking
10g Cooking Oil
60g Water
(Medium Low Heat, cover steam 6-7minutes, open lid fry till bottom golden brown)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
Пікірлер: 133
♦Facebook Page: facebook.com/iwen777 ♦Instagram ID: iwen777 »馅料可以根据喜好加不同的蔬菜和酱料来调味。 »收藏方式：煎好趁热立刻吃，口感最佳。剩余的饺子皮和饺子肉馅，包保鲜膜盖好收普通冰箱2天内做完吃。要保存更久，收冷冻冰库。 »The filling can be seasoned with different vegetables and sauces according to your preferences. »Storage Method: Best eaten hot after frying. Cover remaining dumpling skins and dumpling meat fillings with plastic wrap and chill in normal fridge for 2 days. Store in freezer for longer period.
@user-ti3jm9qp7t
3 жыл бұрын
额
@shereelum7061
3 жыл бұрын
／
@tohwenfei3662
Жыл бұрын
水饺也用什么的面粉？才好吃
Ienjoy learning from Wendy, always giving clear illustrative steps thank you
很喜欢看你影片，因为你每次都解释的很清楚，而且成功率很高，我每次按照你做美食都能成功
@iwen777
3 жыл бұрын
谢谢你支持，做了拍照来看
餃子的形狀捏得好美 👍👏
Very clear and easy to follow, thank you
Hey, Wendy! I watched many of your cooking and baking video clips. I’m incredibly impressed by the way you impart your cooking and baking knowledge. Although, I cook and bake a lot. Yet, I am benefiting from the knowledge, you have imparted. Wonderful insights. Thank you so much for sharing your uniquely different video clips. I bet the knowledge gleaned will greatly improve both my cooking and baking skills.
谢谢 Wendy . 我做到了。家人说好吃。
教法非常淸楚。謝謝！
Thank you. Love your recipes 🌹🌹🌹
謝謝你分享，好迫不及待要動手試一試！
@iwen777
3 жыл бұрын
哈哈，加油，期待照片噢
谢谢你的饺子视频
Looks Good Wendy👍👍👍, TQ so much❤️❤️ I like Gyoza
@iwen777
3 жыл бұрын
Thanks a lot, hope you can try,
谢谢美女，你的视频很仔细，容易学，感恩分享
Thank you for sharing this recipe! I will try very soon!
@iwen777
3 жыл бұрын
Wow great, pls send me photo after making
包了很美丽，
thank you recipe..from indonesian
讚👍🏻喔
Thank you Wendy,it looks sooooooooooo tempting n juicy
@iwen777
3 жыл бұрын
Welcome, thanks so much, hope you can try
您好！ 喜欢看你的视频教导，很认真很仔细，声音还很好听很舒服。。。现在的我学做汤包，期待改天能看到您的视频汤包教导。
Yummy.👍
Thank you Wendy, it looks scrumptious !!
@iwen777
3 жыл бұрын
Welcome, hope you can try
@ratnadiationg744
2 жыл бұрын
@@iwen777 wo xi fan.
@iwen777
2 жыл бұрын
@@ratnadiationg744 means what?
很漂亮的饺子👍🏻👍🏻👏🏻👏🏻
@iwen777
3 жыл бұрын
谢谢你，尝试做噢
@mommysweet684
3 жыл бұрын
@@iwen777 会试做，我的孩子们喜欢吃，谢谢你的分享🙏🙏
@iwen777
3 жыл бұрын
@@mommysweet684 哇，伟大。做了拍照来看
wow so delicious gyoza
@iwen777
3 жыл бұрын
Thanks a lot, hope you can try
waaahhh thank you for the recipe.... the crisp sound makes me drooling... what is that sauce name? made from what?
good👍，做的很好👍😘
@iwen777
3 жыл бұрын
谢谢你，希望你尝试噢
你好。 可以介绍什么牌子的，低筋， 中筋或者高筋面粉是好用的??
hi Wendy 请问那个饺子皮可以预先做了放冰箱冷藏吗？
iwen 姐姐这个皮煮成水饺可以吗
感謝 ^_^
Can you show us how to cook jiaozi using boiling water recipe?
好像很好吃哦~想问下，如果煎了一次，要洗锅子先才可以做第二次，是吗？谢谢
Those look super tasty. 我想中国吃
@iwen777
3 жыл бұрын
Thanks a lot, hope you can try
你好，我尝试用了你的食谱做的饺子非常成功也非常好吃！ 可是我有一个问题，就是当我把饺子叠在一起放进盒子冷藏收纳后，要再拿出来煮的时候全部饺子皮都会粘在一起，请问有什么方法可以不让他们粘着吗？我收纳前已经在盒子里撒了许多玉米粉了。
@monsterxxx896
3 жыл бұрын
买饺子盒子一格一格那种。要不然把饺子铺平在一个盘子上，底下撒粉防粘。等饺子冷冻好了再装进盒子。如果你直接把做好没有冷冻好的饺子叠起来装进普通盒子，肯定粘一起。下锅还容易破皮
🧡😍this is making me smile 💛 great video
@iwen777
3 жыл бұрын
Thanks alot, hope you can try
cool recipe you have a sensual voice!
请问老师，加进140g的水是用温热的水还是冷水呢？希望您回复，因为我很想动手试做，谢谢。
Hello iwen 妳好，請問妳這個餃子鍋貼的皮可以用耒做水餃嗎？因為家人喜歡吃水餃多的，我和家人每次看始的影片教做食物我們都很肚餓的因為妳做的每一味看都很好吃的，還有妳教我們做潮洲粉果嗎？請iwen 回覆给我知我的問題好嗎？那我做绐家人吃，㊗️妳和家人身體健康，平安，快乐！
U are so amazing again, we feel like u are beside us in the classroom, so clear & detailed to follow, tqvm, God bless you, Iwen with Easter Blessings! 🤗
@iwen777
3 жыл бұрын
Oh wow thanks so much, hope you can try.happy Easter too, God bless u
can i use cassava flour coz we dnt have tapioca flour maam
Yum
加面粉的水是温水吗
请问不要拿来煎，可以蒸着吃吗？
你好呀，我想问问哦，这个分量的馅大概可以包出多少个饺子呢？
没有木薯粉,🉑以用玉米粉或者其他吗？
睇到好好食
@iwen777
3 жыл бұрын
谢谢你噢，希望你尝试做o
@queenq2088
3 жыл бұрын
@@iwen777 今天試整了，跟著做真的可以，當然無你包得咁靚，但已經好開心😍謝謝你
，包保鲜膜盖好收普通冰箱2天内做完吃。要保存更久，收冷冻冰库。
请问水是温热的.还凉水
老师可以用猪肉吗？
能否加澄粉？
请问如果只放鸡胸肉会吃起来粉粉吗？
老师，我撒了很多玉米淀粉在盒子再放入包好的饺子才收入冷藏柜，可是隔天拿出来饺子变得很软，一取起来就变形了，还稍微的沾粘收纳盒/其他饺子😭 请问有什么建议吗？
不用放马铃薯粉，只放木薯粉可以不可以？
你好，请问姜醋要怎么弄呢，醋是什么醋呢？甜醋?浙醋?还有要什么比例吗？
请问醋是怎样的？又怎样做？
hola me gustan tus recetas pero tienes en español gracias
@iwen777
3 жыл бұрын
Thanks, ops so sorry i dont understand, can you send in English please?
请问，为什么要热油淋下去？
很好吃。I like it so much. It looks so yummy and juicy. 😍🤩
@iwen777
3 жыл бұрын
Haha thanks a lot, hope you can try
@tohwenfei3662
Жыл бұрын
Iwen baking 要用什么样的面粉才好吃
请问大葱粉和蒜头粉没有的话可以不放吗
@iwen777
3 жыл бұрын
可以
👍👍👍👍
老师请问如果要省略木薯粉或马铃薯淀粉可以吗？
@lisam1652
3 жыл бұрын
传统饺子皮是不下的，但是我不知道老师的是不是一样的
@epiyogawellness780
3 жыл бұрын
@@lisam1652 谢谢哦。。因为家里没有这些粉。。特地买一包又只用一点。。哈哈。。
@iwen777
3 жыл бұрын
加了可以让饺子皮有柔韧性。不加也可以
😊😊
可以教怎么做chee cheong fun
@iwen777
3 жыл бұрын
噢，哇，谢谢建议
為什么皮会是黄色的？
请问可以用厨师机吗？
@iwen777
3 жыл бұрын
不需要。手揉面一分钟而已
How to make the sauce?
Please focus your attention, to detail and some of formula, Thanks for your time
姐姐，那个酱汁怎么做？
@iwen777
3 жыл бұрын
放黑醋和切姜丝
@lisam1652
3 жыл бұрын
@@iwen777 谢谢๑•́₃•̀๑
嗨!老师早安妳好!请问包好了的鍋贴不要煮来吃可直接放入冰箱冷藏吗？请老师给个回复谢谢
@iwen777
3 жыл бұрын
如果要收较久收冰库冰块那里，不过要盖好，不然皮会干。如果隔天就要煮，可以放普通冰箱即可
@pantttan7204
3 жыл бұрын
早上好!老师,谢谢老师给了我的回复和收藏冷冻方法,感恩.
@iwen777
3 жыл бұрын
@@pantttan7204 做了拍照来看噢
@pantttan7204
3 жыл бұрын
老师早上好,等我做了一定会拍照给老师看,谢谢老师妳教冷冻鍋贴的方法,谢谢
@yeelee8212
2 жыл бұрын
如果冷藏后可以直接放锅里煎，还是要结冻后才能煎吗？
可以换成猪肉碎？调味也一样？
@kendama4fever
2 жыл бұрын
⼃
😂😂😂😂😂😂👍🏻👍🏻👍🏻👍🏻
@iwen777
2 жыл бұрын
thanks alot, hope you can try
👆🤭
👁️👁️🈵🈵广告支持好友啦😃👍感谢分享哦😀😀支持‼️👍👍👍您的手艺太棒了‼️👍👍我肯定包得很难看🤣🤣🤣🤭🤭🤭
@iwen777
3 жыл бұрын
哈哈，我也是还需要练习，希望你尝试噢。放在桌子包较容易噢
@soundofheartrelaxation652
3 жыл бұрын
@@iwen777 感谢您的鼓励哦🤗🤗😅😅每次看您视频，我都消耗很多口水哦🤤🤤🤤🤣🤣🤣🤭🤭🤭🤭
@iwen777
3 жыл бұрын
@@soundofheartrelaxation652 哈哈，是时候做了噢
@soundofheartrelaxation652
3 жыл бұрын
@@iwen777 🤗🤗🤗😅😅😅
1 。
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Sm. No L.p
吃不下
怎麼都學大陸人 唉😮💨 不會自己發明嗎
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