It's so good you'll make it twice a week! Simple and Delicious!
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Necessary materials
2 cups of warm water (400 ml).
1 glass of yoghurt (240 g).
1 tea glass of vegetable oil (90 ml).
1 tablespoon of dry yeast (10 g).
1 tablespoon of sugar (20 g).
1 egg.
5 cups of flour (600 g).
1 teaspoon of salt (8 g).
For the filling:
Spinach (300 g).
Village cheese (100 gr).
Parsley (3-4 sprigs).
1 teaspoon of red pepper (4 g)
1 teaspoon of thyme (4 g).
1 teaspoon of salt (4 g).
3 tablespoons of vegetable oil (30 ml).
For the sauce:
Half a tea glass of milk (45 ml).
Half a tea glass of olive oil (45 ml).
1 egg.
1 teaspoon of black cumin.
1 teaspoon sesame.
Baking suggestion: 30-35 minutes in the oven at 180 degrees
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