This is the MOST DELICIOUS I have ever eaten! No yeast No oven! Anyone can make this recipe at home.
Тәжірибелік нұсқаулар және стиль
👉 Friends, please watch the videos until the end so that you do not miss the details. ENJOY NOW TO THOSE WHO WILL TRY...
👉Don't forget to "SUBSCRIBE" to my channel for my new recipes and turn on the "ZILE" (🔔) for notifications ♥♥♥
____ Necessary materials ____
For the dough:
4.5 cups of wheat flour (540 g).
1.5 glasses of water (300 ml).
1 teaspoon of salt (8 g).
1 egg.
For the filling:
1 bunch of parsley.
4 green onions.
1 teaspoon of black pepper (4 g).
1 teaspoon of salt (4 g).
For Between and Frying:
Melted butter (150 g).
1 teaspoon of vegetable oil (90 ml).
👉My friends, if you like this video, you can help the channel grow:
👉 Rate the video! 👍 - I will be very happy and it will help the development of the channel.
👉WRITE A COMMENT or ask me a question about the recipe. I will be very happy to answer you.
📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next.
Thanks for your time!
Пікірлер: 26 000
I'm watching from Stanton, California, United States of America. Love watching you bake!
Qo'llariz dard ko'rmasin ishlarizga rivoj menga xam yoqdi❤O'zbekistondanman qo'qondan salom
Добрый день, я из России. Ваши лепешки просто заворожили меня, обязательно попробую 🤝
@sevgininyemektarifleri
10 ай бұрын
Спасибо
Ассалому алайкум У́збекистонданман . Тошкент шахар , Ду́мробод . Сизга рахмат . ИншаАллох болаларимга пишириб бераман
Я из России, с ДальнегоВостока, конечно это искусство так владеть тестом, буду пробовать приготовить! А так, приветствую всех, кто смотрит, так приятно видеть отзывы из разных стран! Мира всём и добра!
@sofiaevora4710
2 жыл бұрын
Привет из Греции!
@petersonkr1023
2 жыл бұрын
Hello friend in Russia. I wish you peace & safety. I'm from USA & so sad for the fighting between nations because we are brothers & sisters, Gods creation. Here we are sharing the pleasure & gratitude of watching humble art of bread making! God bless & protect you & your loved ones.
@sofiaevora4710
2 жыл бұрын
@@petersonkr1023 Thank you Kathy!...I was born in USSR.. Love from Greece !!!
@garylam6233
2 жыл бұрын
This recipe looks great wish I could try it but i am almost 70 trying to lose weight I look at these videos and wish and I can almost taste it But I have lost 54 pounds cut out sugar and I eat once a day . Had to do it im not a health nut and my eating habits went unchecked for a long time. Bless all in yalls neck of the woods and pray our leaders don’t get us in a war with all their Bull shit lies . Good by from United States of Amexica
I really liked thisrecipe, I think though that instead of parsley I would like to use chopped spinach. I love spinach.
@sevgininyemektarifleri
Жыл бұрын
thank you very much yes you can use any material you want
@malikarozikova4144
Жыл бұрын
Yes, spinach and green onion. Make sure you Sauté it in butter or olive oil till onion is golden and spinach wilted. In Uzbekistan we call it kök qatlama (green puffy naan). If you love spinach - now you’ve unlocked the best recipe ❤
@gildapereira454
Жыл бұрын
You can add finely chopped raw spinach too Very tasty.
@xlauriestarchildstudios7777
Жыл бұрын
And some basil. ..pesto even . And pine nuts.mmm
@user-tq6iq6fc9m
Жыл бұрын
يمكن استعمال ورق الزعتر الاخضر والبصل الاخضر
Supper, delicious and yummy recipe❤❤❤ thanks, may Allah bless you always amen
I’m from the United States of America. Over the road trucker. I love to bake and cook! Can’t wait to try this on my next home time! Thank you!
Привет из Белоруссии обожаю смотреть как вы готовите здоровья и удачи вашему каналу👍👍👍👍👍👍❤❤❤❤❤❤
Привет из Украины! Благодарю за видеорецепт!!! должно быть очень вкусно и из простых продуктов, но так мастерски раскатать тесто - ещё та задача! Буду пробовать! Удачи Вам и нам!!!
@nelialansang2382
2 жыл бұрын
❤️❤️
@madalenadomingos9215
Жыл бұрын
Paz para vocês da Ucrânia! Deus abençoe sua vida e, que acabe logo essa maldita guerra.
Süper güzel ellerinize emeğinize sağlık huzur içinde tuketin inşallah selamlar
Фаргона вилояти Езевон тум.таомларизи пишириб ауряпман,Зур,офарин
Wow! I love these buns. I tried them over and over again with different stuffing from mince meat, cheese and onions to sweet nuts ones. Thank you so much from Morocco 🇲🇦
Привет. Я живу в Крыму. У нас гoтовят такие лепешки, называется катлама, что значит слоенные. Также готовится и с начинкой брынза с луком. Очень вкусно. Попробуйте. Эта наша национальная еда. Готовили наши бабушки и прабабушки.
@Radio280
Жыл бұрын
It's not the same as katlama
@Hitrayaeva
Жыл бұрын
Это узбекское блюдо?
@sevgininyemektarifleri
Жыл бұрын
Привет, я сделаю рецепт, который вы прислали, как можно скорее, я уверен, что это вкусно, большое спасибо.
Ассалому алайкум ретцепт зур ❤менга екди хамирни ейишингиз жуда зур катта рахмат❤🎉 менУзбекистон Республикаси гуллар шахри Наманганданман❤🎉😊
@sevgininyemektarifleri
2 ай бұрын
❤❤❤❤❤
Onu bütün rulo yapıp sonra kessenize güzel kardeşim. Ellerinize sağlık 👏
Добро утро от България! Прекрасна баница, без мая и печене. Бърза и лесна. Благодаря Ви много!❤
I live in Tucson, AZ. You must have a lot of patience to make these and, because they look so delicious, disappear in five minutes. Thank you for sharing. Susie Lou 17
@sevgininyemektarifleri
2 жыл бұрын
Hello to that beautiful city you live in. Welcome to my channel and my kitchen. Thank you very much for your comment and support. You should definitely try it.♥♥♥
حقيقى أنت فنان ومبدع ... تسلم ايديك فطائر شكلها رائع
Спасибо большое, так красиво выглядит! Я из России
@sevgininyemektarifleri
11 ай бұрын
Спасибо
Замечательные лепешки. Перед сном смотреть на них нельзя! Сон исчезает, просыпается аппетит😀😀😀 РОССИЯ. 🌷🌷🌷🌷
@omaminririhena4497
Жыл бұрын
Saya suka,,,
@theresaborneo6945
Жыл бұрын
I am looking from Trinidad and Tobago
@theresaborneo6945
Жыл бұрын
I love your recipes
@user-oo2fc3gl4p
Жыл бұрын
😁😆Да, сон как рукой сняло, захотелось кушать🙃😀Благодарю за рецепт, сейчас отправлю друзьям на ночь 😄Не мне же одной страдать от аппетита. Смотрю из России. Всем мира! 🙌
@ElliTele
Жыл бұрын
Заметила, что тесто пельменное. Россия. Нужно попробовать.
This is a popular food in South India! It's known as the parotta and sold in every street corner in Tamilnadu, India. Of course without the spices and the street vendors make this in a jiffy using a similar technique. Nice to see you making this food!
@eleanorcooper2742
2 жыл бұрын
It looks and sounds delicious
@sevgininyemektarifleri
2 жыл бұрын
Hello to the beautiful city you live in. Welcome to my channel and my kitchen. Thanks for your comment and support. You should definitely try it.♥♥♥
@piapri4710
2 жыл бұрын
It's not parota its laccha parantha. Normal paranthas are not layered
@sirrojek8914
Жыл бұрын
Laccha paratha bana ya hain aunt ne.. good tech btw
СПАСИБО ОГРОМНОЕ ЗА РЕЦЕПТ!!! ПРИВЕТ ИЗ ТАДЖИКИСТАНА!!!❤❤❤⚘⚘⚘
Смотрю из России, благодарю,выглядит аппетитно, обязательно попробую,мира вашему дому ❤
@sevgininyemektarifleri
8 ай бұрын
Спасибо❤❤❤🌹🌹🌹
This is fantastic ,the multiple layers is extra flavor right there. They look awesome and delicious!❤️❤️❤️
Wow 😃 The texture looks divine! Thank you for sharing!
Assalomu aleykum men Uzbekistondanman sizga katta raxmat ishlaringizga omad😊❤
Wow looking so delicious 😋
Wow!! When I first saw the picture of this video, this recipe looked like it would be VERY hard to make! The finished product looks like something out of a GOURMET RESTAURANT and impossible for a simple home cook, like myself, but I still decided to watch the video. I am so GLAD I watched it!!! This is a very simple, low cost recipe that I think anyone could create with a little patience for beginners of course! I can't wait to try it. I bet you can put whatever spice combinations you like best. I bet it could even be made into a sweet desert bread if you used cinnamon and sugar instead of savory spices!
@Lizzy77B
Жыл бұрын
Wow I need to try this!! I'm from Belize Central America.
Wow, that looks SO good! You have amazing skill to roll the dough out so thin and not tear it.
Thank you for your recipes. Coming from the hot desert in Mesa, Arizona, Maricopa County United States of America. It is beautiful here.
Офарин жудаям кулингиз гул. Иштахани очвордилар. Куз тегмасин. Екимли иштаха.
@sevgininyemektarifleri
11 ай бұрын
rahmat
Очень красиво и вкусно! Но долго возиться с тестом не для меня! Не хватит терпения мне. Благодарю за рецепт. Одесса, Украина.
@ruima3123
Жыл бұрын
看着很好吃
Боже, какое изящество! Какое трудолюбие! Какие у вас волшебные руки! Спасибо! Очень хочу приготовить такие изумительные пироги!!!
@kathrinanders2020
Жыл бұрын
Was für ein Handwerk! Wahnsinn! So lecker... Ich werde es Mal ausprobieren,aber ich glaube das dies ein Rezept ist was über Generationen weiter gegeben und das Handwerk so perfektioniert wurde! Super!
From pakistan...i will try this in sha Allah...❤
Спасибо большое за вкусный рецепт! 👍👍👍🤤🤤 Обязательно приготовлю! Будьте здоровы!🙏🤲👌 привет Из Казахстана 🤗
*YUMMMMMM!* I have not made yet, but may try by doing 1/2 Parsely and 1/2 Basil + 1/2 Green Onion and 1/2 Minced Garlic. I may also add a bit of grated Parmesan or Romano Cheese to the dough. _(Then serve by dipping in Marinara Sauce....???)_ *YUMMMMMM!*
@aureatsombanos7888
2 жыл бұрын
The tweaks you’re going to make to this recipe sounds absolutely DEEEE-LISH!! I’ll do same tweaks - thanks for the idea 🥂
@ranoxonshonazarova9831
2 жыл бұрын
Йўқ бу рецепт ўзи шунақа. Бошқа ингридиентлар қўшса ўхшамайди. Чунки худди бизнинг қатламамизна ўхшаяпти. Мазаси ўзгариб кетади.
Wow, this isn't cooking ... this is art! 👏 Will definitely give this recipe a try, but am confident my result will not be as perfekt as yours. 😉 Thank you for sharing and Greetings from the German North Sea Coast.
@jujubevincent8
2 жыл бұрын
J'ai pensé aussi : C'est de l'art. Je ne pourrai pas refaire ça mais bravo !
@sevgininyemektarifleri
2 жыл бұрын
Hello to the beautiful city you live in. Welcome to my channel and my kitchen. Thanks for your comment and support. You should definitely try it.♥♥♥
@yoloswagyoloswag4543
Жыл бұрын
@@sevgininyemektarifleri from India super
Men O'zbekistondanman video menga yoqdi ❤❤❤❤
@sevgininyemektarifleri
4 ай бұрын
rahmet👍❤❤❤❤❤
تسلم إيدك حبيبتي شهيه هجربها ان شاءالله استاذه
Parece ser maravilhoso. Acho q vou me arriscar a fazer. Parabéns pelo vídeo. Sou de Maringá, Paraná, Brasil
Oi! Sou Cláudia e moro no estado de Santa Catarina - Brasil Que receita maravilhosa, obrigada por compartilhar!
@user-ek8gg9iq2u
2 жыл бұрын
אני מישראל.זה נראה ממש נהדר.... אני אנסה להכין.
Добрый день я из Ташкента , спасибо за хароший рецефт❤
Hallo 🇮🇩 keliatannya sangat lezat dan menggugah selera 🤤🤤
I live in Los Angeles, California. This beautiful pastry looks so delicious and savory. Thank you for sharing this treasure. I look forward to making it soon.
My observations from Florida, USA: 1.) I dont know Russian so I am grateful for the English sub-titles and measurements. 2.) You are very fast in a meticulous graceful way.. ..enjoyable to watch! 3.) I think you are a young lady (Hint-you used a pink pastry brush to spread the butter) 3.) You have the prettiest hands! 4. Job well done! Thank YOu.
@sevgininyemektarifleri
2 жыл бұрын
Hello to the beautiful city you live in. Welcome to my channel and my kitchen. Thank you for your comment and support. You have made us very happy, you are very kind. We loved you so much. ♥♥♥
@marybilyk9105
2 жыл бұрын
watching from america. thank you, so interesting...
@dianeofeuphoria
2 жыл бұрын
Turkish, btw. I wish I had time to make this; it looks so delicious.
@questioneverything9535
2 жыл бұрын
Your reply is lovely.
@velmad3091
2 жыл бұрын
They do the same dish in Albania. Tastes lovely.
Огромная благодарность, это шедевр. Обязательно приготовлю Казахстан
Я из России. Спасибо большое за вкусный рецепт!!!
@sevgininyemektarifleri
3 ай бұрын
🙏👍😘
Как ловко,необычно,интересно!Постараюсь тоже так приготовить.Спасибо за видео-рецепт.Привет из города Омск,Сибирь,Россия.
Такие лепёшки делала моя бабушка, даже без начинки , но с вареньем или сметаной они очень вкусные и называла их моторженики.Теперь я делаю их своим внукам и готовила своим детям в Украине.Спасибо.
@Lev106
Жыл бұрын
мир Украине!
@Misanthropikus
Жыл бұрын
А зачем нужно было вот это: "...и готовила своим детям в Украине."?! Зачем?! При чём, не важно, что в Украине, а вообще, зачем это писать,что готовила где-то?!
@kulzhekhanbekenova3556
Жыл бұрын
@@Misanthropikus А как надо было? Она по просьбе автора ролика написала. Почему это Вас так задело? Очень странно!!!
@skorpionskorpion5164
Жыл бұрын
@@kulzhekhanbekenova3556, да это не "задело", а действительно смешно - какая разница, в какой местности человек готовит еду? Украину уже приплетают и к месту, и не к месту.
@Lev106
Жыл бұрын
@@kulzhekhanbekenova3556 он дурак, не обращайте внимание
Спасибо , за вкусный хлеб ! Татарстан ...
Gap yoq qo'llaringiz dard ko'rmasin
Ontario, Canada here! This looks so good I want to cry lol. The technique with the rolling pin was amazing, I cook everyday and watch a lot of cooking shows but I've never seen anyone stretch dough like that, very cool!
Love the way you show how to do this as I am new to baking but now I'm home ( retired) so I can fill my day with things like this, I am in Norrthern Ontario Canada
Ellerinize kollarinza Emeğinize yüreğinize sağlık çok güzel olmuş yarasın dostlarım iyi akşamlar dilerim kolay gelsin
Қўқонданман зўр омадизни берсин турмуш ўртогимга балаларимга тайёрлаб бераман
Казахстан. Очень интересный экономный ,бюджетный рецепт по нынешним реалиям. По моему , тесто можно замесить и без яйца и использовать только растительное масло. А начинку, вместо зеленого лука ,можно сделать из репчатого или любой зелени , у нас есть такая зелень (трава) - жусай или емди, как молодой зеленый чеснок. Я воспользуюсь вашим рецептом , мне понравилось что лепешки получились слоенные . У нас в Казахстане наподобие таких продают.
@sevgininyemektarifleri
Жыл бұрын
Şükran
@aimi3799
Жыл бұрын
у нас в Молдове точно так же делают как вы сказали) просто обычное тесто и только растительное масло ) и слоенные лепешкие делают с разными начинками) кто то делает с зеленью и творогом, кто то с кортофельным пюре + лук и тд ) на что фантазии хватит с тем и делают ) обожаю эти слоенные лепешки
@user-su2su6ch4h
Жыл бұрын
Конечно,это можно делать с любой зеленью,добавлять любые специи,можно с разными сортами капусты,с белокочанной пекинской,красной,только нежные части листьев класть; Можно вообще сделатьсладкий вариант с маковой,с ореховой начинкой,с обсып кой( слив масло ,сахар-песок,мука в соотношении 1:1:2),, можно сухофруктами(измельчить),с сыром (натереть на крупной тёрке )
Brasil ! Gostei muito, achei magnífico, fico imaginando uma opção doce com mel e várias outros sabores! 👏👏👏👏👏 Obrigado!
@sharonlunzmann4024
2 жыл бұрын
You're the only one so far I've read who made it. Do you think it would be good saved until lunch? Also, your idea of other fillings such as honey. Honey and what???
@nosipho1298
Жыл бұрын
Nosipho in South Africa
اشاهدك من مصر ام الدنيا تسلم إيدك حبيبتي شهيه هجربها ان شاءالله
Looks great Tasty perfect recipe
@sevgininyemektarifleri
4 ай бұрын
thanks
Que trabalho lindo! Mãos abençoadas. Parabéns BRASIL
С удовольствием посмотрела на мастерство и снаровку рук! Очень смотрится оригинально и аппетитно👍👍👍. В ближайшем будущем обязательно проверю себя в приготовлении таких лепёшечек😊. Спасибо за рецептик и доступный видеоурок👍!!!
Wow 😳 amazing delicious food 😋
Assalomu-allaykum men Õzbekistondan juda ajoyib albata teyorlab kõraman
Australia. This is a terrific recipe. My paternal grandmother would make these for us. Her father was Turkish Romani and her mother was Greek Cypriot Romani. Her recipes were fabulous 👌
@oskarjung6738
2 жыл бұрын
Nice, Cherish your Heritage👍
Looks so flakey and delicious! I can't wait to try out!
Divna pita!Veliki pozdrav iz Srbije!Hvala!❤
I'm watching from Washington in the USA! This looks delicious!
I'm from Oklahoma USA. I was raised on cattle ranches all my life, spent a few years in Adana Turkey ('79-'81). My family didn't take well to me introducing sheep to the place, but this dish with a lamajoon filling won the day! thanks for posting it, I hadn't made it for years, but am going to do so today!
@alanmorris7669
Жыл бұрын
What is your nationality? Are you Polish? Are you Arabic?
@carlajankowski7031
Жыл бұрын
@@alanmorris7669 hubby is polish, I'm more Heinz 57, I bit of everything😂
@carlajankowski7031
Жыл бұрын
and I've already had repeat request as well as orders for more of your recipies in the very near future !
@alanmorris7669
Жыл бұрын
@@carlajankowski7031 Thanks, I was just curious because of your last name. Incidentally, I'm not the person who posted this recipe.
I have a feeling my family is going to love this. Especially after adding some bacon and cheese...thanks a bunch from Tennessee, USA
Привет! Я из Российской Федерации! Мне очень нравится ваш канал! Отличный рецепт!
@sevgininyemektarifleri
9 күн бұрын
Спасибо
Juda chiroyli chiqibdi
From the USA-this is AWESOME! If I had your patience and skill I'd use brown sugar, cinnamon and walnuts for the filling.
I added a bit of cream cheese and garlic...so good everyone requests them ..also made sweet one with pistachio creme so good ! Thank you so much for showing this
@courtg6683
2 жыл бұрын
So cool! Can you tell me did you actually use wheat flour? I would have thought AP would be better tasting but down to do wheat if that’s what works
@denizyavuz8020
2 жыл бұрын
Haşhaşlı ve tahinli de denemelisin ikisini de tatlı ve tuzlu deneyebilirsin
@RajshekharBanerjee
2 жыл бұрын
Aye! Perfect.
@danoul5881
Жыл бұрын
Happy Chef! Vous pouvez me dire s’il vous plaît comment vous faites de la crème de pistaches ce serait vraiment sympa de votre part merci d’avance pour la réponse 💫😘
Soy de Argentina saludos ,muy lindas recetas gracias por compartir!
Beh beh ellerine saliq bakidan yaziram
@sevgininyemektarifleri
4 ай бұрын
Teşekkür ederim
Çok güzel, ellerine sağlık, değişik bir yapım şekli. Sonunda çok güzel oldu ve çok nefis de görünüyor.
@sevgininyemektarifleri
2 жыл бұрын
Çok teşekkür ederim 🥰
I´ve been watching your videos from Rio de Janeiro, Brazil. Me and my husband are fan of Bazlama and every week we make them thanks to you, kindest regards Cynthia and Hector
Namangandanman omad ishinhizga😋😊
لذيذ وشهي ،، تسلم الأيادي متابعتك من سوريا
I just made it 😍🎉. It is much easier to make than I thought initially. Thank you so very much for this recipe. I am sad that I can't share photos with people so they see how good it comes up when you just follow what you showed. I made 2 variants using your dough. One I made as you did and the second I made the same dough and then I filled it with spinach and cheese, rolled it and rolled it in a circle and put in an oven. Both ways it is delicious. Thank you once more, this goes to my cook book for safe keeping for next generations. çok teşekkürler
@calico4381
Жыл бұрын
I thought as I watched this that spinach would be a good alternative. Cheese added even better.
@lindyantonides867
Жыл бұрын
Can you make a gluten free type???
@hasepsut011
Жыл бұрын
@@lindyantonides867 not sure really as gluten is what makes the dough able to strech so much. I never made gluten free dough so can't really help you with that. Maybe someone has figured out how to make it.
@vimontie8683
Жыл бұрын
I like the spinach version with cheese and would add some small chopped onions. yum. will try it today. blessings!
@almaburns6562
Жыл бұрын
I keep thinking I would like to add some sage.
I can’t wait to make this. I’m in New York City and have been exposed to pastries from lots of different cuisines but this is a new one on me. I have a feeling getting the dough as thin and elastic as it is in the video is easier seen than done!
@michaelcohen2760
2 жыл бұрын
letting it rest at intervals suggested helps
@j.d.honeyheart1991
2 жыл бұрын
All in the wrist.
@shusha50
2 жыл бұрын
Janne, if you used all purpose flour it wld be tough to spread it she used whole wheat flour which is easier to roll out as resting the dough at intervals help release the gluten and makes it maleable. also dusting it with flour helps when rolling out. work on the edges never in thr centre to get it to get wider. Good luck. Also she is making huge ones and then cutting them in strips. You can scale it down in size to try it first. Good luck
@unfractured
2 жыл бұрын
@@shusha50 She is not using whole wheat. Just plain wheat. But most likely containing a high protein %.
@sharonglynn9208
2 жыл бұрын
@@shusha50 so would filo dough be the same? Also I've never seen a rolling pin that long. I suppose you could just buy a dowel. Thank you!
Супер! Можно слюной удавиться, так вкусно. Спасибо за рецепт.
@sevgininyemektarifleri
9 ай бұрын
Спасибо
Que lindo parabéns com certeza vou fazer
Sweden here! Looks scrumptious! I imagine one of these hot with a bowl of fresh chilled vegetable soup like mint and green peas, or tomato and basil or a gaspacho makes the perfect summer lunch! I also think this recepie could be adapted to make a heavely sweet pastry as well. Perhaps with some home ground cardamom, butter and grated marzipan? I make a baked miniversion of these with flaky pastry for drinks and champagne with Parmesan, or Anchovies and chopped sundried tomato, but these I must try! ❤️🙏
@sevgininyemektarifleri
2 жыл бұрын
Thank you very much for your comment and support. What you say sounds delicious too. you must try too♥♥♥
@GallanT-BG
2 жыл бұрын
Great imagination 👍🤩🤩🤩
@nadejdadimitrova4132
2 жыл бұрын
България
@zoiliramirez8794
2 жыл бұрын
@@GallanT-BG 111111111111111
@e-dino
2 жыл бұрын
Хорошие идеи!
Спасибо за рецепт!🤤Смотрю ваши видео и все блюда очень вкусные!Желаю процветания каналу! Привет с Узбекистана город Алмалык! 🤘
Qòllariz dard kormasin ishlarizga omad❤ ÒZBEKISTON
Saludos desde Argentina!!! America del sur!!!
Привет из России!Спасибо за рецепт!Выглядит аппетитно,обязательно приготовлю!
@user-pk1hh2ov2z
Жыл бұрын
К зелени добавте листья одуванчика ( предварительно отварив в воде 5-7 минут) .Оченьвкусно!!! Я с Татарстана!
@user-ce2vp4nv1f
Жыл бұрын
Я смотрю у Украины г Одесса мне очень зашло спасибо
@user-xl7ng1hp7x
Жыл бұрын
Банальные блины с припёком. Только возни куда больше..
Oh my goodness! This is absolutely amazing and the recipe turns out beautiful. Thank you for sharing this. I can't wait to attempt to make this recipe. It looks delicious and I'm sure it definitely is!!
@user-iw7hw8lh7j
Жыл бұрын
Привет,я их Украины. Великолепные рецепты!
@rihanamohammed6931
Жыл бұрын
Absolutely appetizing ! Will definitely try it. Thank you from Trinidad 🇹🇹 Carribean
Sou de Santos SP Brasil!@Adorei a receita!!!
تسلم ايدك وصفة رائعة شكرا لمجهودك اتابعك من الاردن ❤
From Ireland: Very impressive skill, and the recipe looks delicious and beautifully presented! Well done!
Feliz de haber encontrado tus recetas Especialmente este pan En estos días lo probaré sin falta Muchísimas gracias!! Una pregunta: la masa de 50 CMS de diámetro transparente puede usarse tipo masa filo, para envolver delicadamente? Cariños y muchas felicitaciones desde un Asunción del Paraguay con 40 grados de verano
Superb will try it.. With love from Pakistan 🇵🇰
مره شكله يشهي ....تسلمي بالعافيه
This looks amazing! I'll definitely be trying it. Thanks!
That's so much more than simply cooking , that's embroidery. Congrats from Greece
@grazcarini7926
2 жыл бұрын
Italy
Ma sono bellissime ciambelle. Complimenti per l'idea. Le farò sicuramente. 😋👍🙋♀bye bye Italy🔔
Great stuff!!! I made it with rosemary instead of parsley as well. A 10 out of 10 !
@sevgininyemektarifleri
10 ай бұрын
Thank you