It's so delicious that you can't stop eating! This is how you cook pasta in Italy!
Recipe and ingredients:
Chop the onion finely.
Sauté the onion in olive oil over medium heat.
Cut peppers into cubes.
Cook 200 grams of pasta in salted water until tender.
Cut the chicken fillet into small pieces.
Cut 100 grams of smoked meat into cubes.
Finely chop 2 cloves of garlic.
Add salt, pepper and oregano and simmer for 7 minutes.
Add 100 ml cream and cook for another 5 minutes.
Grate 50 grams of Parmesan or other cheese.
Mix well and cook for another 5 minutes.
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