For anyone wanting to see more videos from Spargo’s Kitchen. Here is the Spargo’s kitchen Playlist. 😊 kzread.info/head/PLRo-MB0vL0Tfh_QIMbI-ONxdLEe0KtCNw

@theorigonaldave

3 жыл бұрын

Can you recommend a good filleting knife 🔪 thanks!

@livefishtv

3 жыл бұрын

👍👍

@mstrdiver

3 жыл бұрын

Must have been PETA lobsters lovers [15] down voting this video right now with 952 up votes. Who did this truly offend? Makes zero sense. Why are you really here if you don't care to see fishing and cooking videos with varied UK accents?

@thesimulatorguy4248

3 жыл бұрын

Just found a clip of you on sea angler from 7 years ago... uk record for bass? You kept that quiet

@TheFishLocker

3 жыл бұрын

@@theorigonaldave - Have a watch of our filleting video. 😉👍🏻

It's a fun and enjoyable video. Thanks

The one thing I relay like about your cooking segments is Fresh well Blanced and home cooked meals , thank to the chef who knows how to cook !

@TheFishLocker

3 жыл бұрын

Jim/Hannah/We purposefully create recipes that are simple enough to be replicated at home.

@bobm5500

3 жыл бұрын

@@TheFishLocker Your not wrong !

@angliscsaxon1288

2 жыл бұрын

@@TheFishLocker I'm dribbling here🤤🤤🤤

OMG !! Unbelievable !! Awesome recipes !! Amazing.

WOW! Every bit of that meal looked delicious! And of course, my favorite pie, Lime or Key Lime, either way! John, thanks for another great video! I'm sure Jim knows he has a lot of admirers on your channel, too!

@TheFishLocker

3 жыл бұрын

Jim is honestly one of the best men I have ever known. 😊

Go get that second lobster, I want to see the lobster bisque video.🤣❤️it. Thank you.

What a huge pollock. Hi Jim. Thank you for the recipes and instruction. Hello all ❤ much love to you

I'm jealous now john.what a fine looking meal.well done John and Jim.

So fond of the Spargos Kitchen videos. He is an artist! The family videos are always awesome. Thanks for sharing with us...

Love a fish finger sandwich. Love his rigger boots to cook in too. Did you catch him half way through block paving his patio?

Omg John wow so glad to see Jim back fit and healthy we’ve missed spargos kitchen and what a return that looked mouth watering yummy!!!!All the very best to you and all the family sending love and best wishes 🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿👍🏻👍🏻👍🏻

Fish finger sandwich, chowder and baked fish in bread crumbs, any one of those would do me. Fantastic

Just and watched this video john you and Jim what a team pat on the back to both of you

@TheFishLocker

4 ай бұрын

Thanks mate.

Great episode!! Love seeing you catch it and your Father In-law cook it!! Don’t mistake me, I like watching Mrs. Fishlocker cook also!! Lol!!

John I never knew how to fillet a fish Thank you for sharing. Beautiful job. Lots of love to you all.

That all looked fantastic!

@TheFishLocker

Жыл бұрын

It was.

Amazing! So many dishes from that fish! The selection and uses of herbs probably put the dishes over the top! Yummy! 👍👍👍👍👍

I planned ahead, I was eating supper when I watched this. Great job gentlemen.

We've not long returned from a late birthday lunch for a family member out at a favourite restaurant and suitably 'stuffed but... Jim STILL had my moth watering! That looked LUSH!! Thank you Jim! Good to see you 'in action' again!

He cooks all that beautiful seafood so wonderfully.

That a feast john and what is even better its a sustainable feast. Loved it!!

Love to watch you and your family cook what you catch. Happy to see the return to Spargo's Kitchen! Compliments to the chef! ATB!

I like that trick on the baking potato (squaring the sides off). Very nice!

Thank you for this, John. I love your catch and cooks with Mr. Spargo

All looks delicious well done guys 👏🏻 full respect paid to the fish 👌🏻

That looks so goooooood! Fish finger sandwiches, the food of champions! 🤤Love the Gurnard T shirt too.

Lucky man to have talented father-in-law😍

As always fantastic to see catch to table, and as always now I'm bloody starving! Thank you for a great video

as soon as he was done with the fillets and I heard him say there's nothing left on this its going to the crab pots I smiled cuz he doesn't waste anything

Ah man. Am drooling here folks. Big hello from Ireland. Am out on the boat this Friday. Now I know exactly how I'm gona cook the big Pollack that are caught round these parts. Awesome channel keep it going 👍😎

How does one get a seat at the Spargo Kitchen…. Wow…. Jim makes some great looking food.

@TheFishLocker

Жыл бұрын

You need to be very very lucky.

Seen this video loads of times always makes me so wanting a fish finger sandwich!! 😋🎣🦞

@TheFishLocker

5 ай бұрын

We had them the other night with the fresh pollack I caught.

@danielfranklin9007

5 ай бұрын

@TheFishLocker take it mine are in the post mate??🎣🦞

Another great video!!! Have to admit I am so hungry after watching this video !!!

Has he ever tried double frying the fish fingers? Like 1/2 time fry then cooling then flour, egg, coating.... and fry for 2/3 to get the center fully cooked? James would probably like that ;) John needs to help prep, make him hasselback the potatoes ;)

Such a devinely delicious looking dish,cheers for the video,loved the whole thing.🐟🐟🐟

No better compliment to the chef than to enjoy his/her food. Pollock has been one of my favourites for a long time, beautiful eating fish (and a good fight too)

Love the Spargo's kitchen cooks they look fantastic!🤤👍😄😄

Loved this. Great catch! Fresh ingredients turned into a wholesome meal fit for a King. Cooked by an amazing Chef. Life is good sir. Stayblessed.👍

Another really great video, Jim's cooking ones are always appreciated because it's something that we can all do at home even if you do have to get your fish from the fishmongers! Thanks for the link to Spargo's kitchen.

Perfect video 👍👍👍 I so wish I could find food like that. Makes me really want to attempt to cook something. Thanks so much for sharing.

Have to agree with Jim for sure. Pollock is a very good fish and very versatile a family favourite here and maybe my favourite fish. Great menu the fish fingers are on the list to do.

Catch and cook are some of your best video's!

Another great video showing what a versatile fish pollack is and such amazing food

I love these cooking videos. Very relaxing

Been waiting for this one, love the cooking aspect of your videos!

Yet again great video John. Send Jim my best wishes, he’s a class act when it comes to cooking. Love the look of the baked pollack dish, definitely going to try.

That chowder looked amazing!!!! My mouth was watering just watching!!! 😊

You monster John. Well and truly did the pollock and lobber justice.

Immensely entertaining! I love the "from swimming to cooking to eating" catch and cook. Your filleting of the pollock was very educational. I've a feeling that you've done this a few times before! Wish I could have a bite, or at least a sniff, but alas, being a few thousand miles away has its drawbacks.

Quality as usual John, the food looked amazing! Jim's a wizard in the kitchen, solid thumbs up and keep up the good work ;)

At last some great recipes I’m so hungry now well done guys

Incredible meal! I grew up in California, and lobsters and other fish like pollack were plentiful to eat!

Absolutely fantastic meal, well done. I am starving now and wanting what you ate. lol.

Jim is an amazing chef, I'm off out fishing with my boys in August when I get home and I really hope we get some Pollack so we can try this recipe. Great content John and the tribe.

Great video, thanks gentlemen!

wow, Jim's a star... excellent vid... all my wife was saying was, did you see John eat that bowl of food?! 😊😊

Aw that looks absolutely magnificent.compliments to the chef. I’v never had lobster but I would truely love to try it.

@happybee7725

2 жыл бұрын

@Saleem Frazer not yet. They just dont sell that kind off thing locally were i live.i keep my eye out for places that do when i’m out of town.before i die though hopefully 😂

That looked amazing!!!!! fantastic meal!!!

What can anyone say ! Lucky lucky people to have such bounty on your doorstep. Mouth watering for the duration of the video . Envious to say the least. 👍🎣🦀🦑🦞🐟🐠😘

Bloomin marvellous!😍👨‍🍳👏👏👏👏👌

That was some feast John and Jim well done, I love sea food chowder and your one looked lovely. Stay safe 😁🍀

Great mouth watering video lovely catch n cook 👍

Always enjoy the catching part and especially enjoy the cooking part of part of the video 😊💪🏻

Its lovely to see spargos kitchen and his recipes again!

I think its time to do a Spargo's Kitchen and Fish Locker merch collab! That John Dory shirt is awesome. Maybe get some aprons out there with a mini receipe book.

John well done again to you and all family involved.Staying in a static in a few weeks Fish fingers and the bake look good can do them just need to catch the main ingredients.

Two weeks this Saturday. Can't wait. 😀😀😀😀

I love your bib 😂😂 the fish fingers look fantastic

good job lad .. nice filleting good teaching. . Great meal. what else can go right. regards from another John

That’s the weakest Guinness Stout I have ever seen! Must be a lite. Keep them over there.🤣🤣🤣🤣🤣Fantastic,enjoyed immensely.Thx.

It would be interesting to see some haddock fishing and cooking by Spargos Kitchen ! ! can this happen? Not much Haddock fishing / catch / cooking content....... I'm sure everyone would love to see it ! ! ! Big fans here in America ! Keep up the great videos ! ! !

YUMmmm! Thanks Y'alls!

@TheFishLocker

Жыл бұрын

It is our pleasure. 😊👍🏻

Looked absolutely fantastic that mate 👍🏻🎣

You say potato I say tatie’s🤣 proper northern lad,great vid John👏🏻👏🏻👏🏻

Love a cook up episode with Jim! Congrats on 200k too!

Well, I have to say John, that that was certainly my type of meal, I could almost taste the chouda soup. smashing.

@TheFishLocker

3 жыл бұрын

Stunning wasn't it.😊

I think I'm all caught up on the channel now can't find many video's I haven't watched other than the live videos I kept missing them somehow absolutely amazing channel fairplay to ya by far the best that goes without saying that's for sure

@TheFishLocker

2 жыл бұрын

I've seen you've been ploughing through the videos mate, that's awesome. Even the older ones. Best bet is to search the videos and to organise by age. It will likely be the older ones you haven't seen. 😉

@stoney332

2 жыл бұрын

@@TheFishLocker no worries will do that cheers

That looks absolutely wonderful...

Well done John and Jim! Good to see Jim again!

I love this stuff. And also, Spargo is awesome

I hope it was a tasty experience. Have a good night

You lucky lucky lucky bugger John! That looked absolutely amazing

Amazing cooking, and lovely apron!

John, family and chef. Wonderful content seeing a gormet meal prepared from your catch. Regarding the chefs statement that a stigma being attached to Pollack is due to commerical fisheries catch this species, at least in |America and most anything you purchase in the frozen or packaged section is made up of processed pollack. For instance frozen fish sticks and fillets is usually pollack and the same can be said of immitation crabmeat and lobster is made of pollack. The fresh variety you got to sample seems to throw the stigma under the bus.seeing it can be made into quite the delicasy.

What a cook up!! Great video

Been eating pollack for years, so under rated, and easier to catch! Love Jim’s cooking, all those courses really looked the dogs pollocks!! Caught nice bass yesterday, going to feast well tonight!🥂Great work team locker👍

That all looks amazing 😋

nice stuff, lol im the same with white tshirts. love catching eating polack prefre it to cod by far , partuclary loved the oven bake,

This looked really yummy!!

Stop it stop it ‼️ You're making me really hungry ‼️ 👍👍👍👍👍👍👍👍👍👍👍 Love that Gurnard on your T-shirt 😁

I got a massive smile on my face

😮 It looks soooooooo good! 😋

Excellent. Salivating now.. When I've cooked local (West Wales) Pollack in the past I don't recall seeing quite the big cod-like flakes that I see in the Pollack here?! - Maybe Cornish Pollack is different! I'm prepared to believe it 😄 I seem to remember that Jamie Oliver was once asked his personal favourite dishes to eat and 'fish finger sandwich' was one of the very top answers. And who could deny. Inspired to hit some Pollack marks on Monday 👍

Wow hold me back. Enjoy!

Nice to see you using that nice tasty Cornish butter, John. The place that produces that one is just along from our farm. Of course any butter would do!

Hi John, watching this video at this hour (13:30 is quite dangerous. I'm in danger of drowning because my mouth is watering :-). All the best to you and your family.

Brilliant video as always

Jim is great. His cooking looks amazing. Thanks :0)

Have tried cutting the skin from the fish into bits flour them and deep fry them to make crisps they are amazing. There must be some serious action that goes on in that kitchen that the chef needs to wear rigger boots lol

That meal on the table looks good - what are you having? hahahahaha