Is there a trick to pinching and sealing the buns? Lao Mo will teach you a few key points, making...
Автокөліктер мен көлік құралдары
Is there a trick to pinching and sealing the buns? Lao Mo will teach you a few key points, making...
Full-time pastry chef, pasta Bai Xiaosheng, food explorer! ! Share real technology, record the real food world
Hello everyone, I am Lao Mo
Food, cooking, Chinese food, home cooking, recipes, creative food, #ʳƷ , # ʳ, food practice, next meal, food practice, food China, food writer Wang Gang, food recipes, Chinese food, Chinese food practice, home cooking Recipes, home cooking recipes, steamed buns, pasta
Пікірлер: 8
非常谢谢您的教導,仔细,認真,一点都不藏私。❤😊
老師說的極是。
封口太潮濕折不见老師如何解決
這門功夫看似簡單,但操作起來確實有難度,手指始終不聽使喚硬是扯餡皮兒, 師父功夫真是了得敬佩。
老师, 请问一斤面是不是 500g ? 非常感谢你分享!🙏🙏🙏
@user-mh2ml1kd6u
Жыл бұрын
是 1斤 500g
@emkoh2746
Жыл бұрын
@@user-mh2ml1kd6u 谢谢🙏🌷
@wendy8730
6 ай бұрын
封口太溼折會不见如何解決