Is there a trick to pinching and sealing the buns? Lao Mo will teach you a few key points, making...

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Is there a trick to pinching and sealing the buns? Lao Mo will teach you a few key points, making...
Full-time pastry chef, pasta Bai Xiaosheng, food explorer! ! Share real technology, record the real food world
Hello everyone, I am Lao Mo
Food, cooking, Chinese food, home cooking, recipes, creative food, #ʳƷ , # ʳ, food practice, next meal, food practice, food China, food writer Wang Gang, food recipes, Chinese food, Chinese food practice, home cooking Recipes, home cooking recipes, steamed buns, pasta

Пікірлер: 8

  • @estherfwang
    @estherfwang4 ай бұрын

    非常谢谢您的教導,仔细,認真,一点都不藏私。❤😊

  • @norasuen9083
    @norasuen90833 ай бұрын

    老師說的極是。

  • @wendy8730
    @wendy87306 ай бұрын

    封口太潮濕折不见老師如何解決

  • @linangel5956
    @linangel59563 ай бұрын

    這門功夫看似簡單,但操作起來確實有難度,手指始終不聽使喚硬是扯餡皮兒, 師父功夫真是了得敬佩。

  • @emkoh2746
    @emkoh2746 Жыл бұрын

    老师, 请问一斤面是不是 500g ? 非常感谢你分享!🙏🙏🙏

  • @user-mh2ml1kd6u

    @user-mh2ml1kd6u

    Жыл бұрын

    是 1斤 500g

  • @emkoh2746

    @emkoh2746

    Жыл бұрын

    @@user-mh2ml1kd6u 谢谢🙏🌷

  • @wendy8730

    @wendy8730

    6 ай бұрын

    封口太溼折會不见如何解決

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