Lemme know what you guys wanna see me do next! Reviews, cooking, or any other food related content!

@CollinOffTheCuff

2 жыл бұрын

Shun vs Wusthof vs whatever you normally use, what are the differences and which would you pick for different tasks and why.

@lukasbruna796

2 жыл бұрын

I think maybe going through the different types of knives (chef knife, Nakiri, Cleaver, etc.) and showing how (what for) you should use them and what would be the main differences. Might be too educational but sounds like something i would watch.

@CollinOffTheCuff

2 жыл бұрын

@@lukasbruna796 absolutely agreed

@stllr_

2 жыл бұрын

you've mentioned your knifebag a couple times, I'd love to know what actually goes into a knifebag and what each thing tends to be used for at your job (I know it won't be like, universal or anything) also it would be really cool to see a video of like, not beginner tips. but common things that people either under or overprioritize in the kitchen compared to how useful they are. like cutting board selection, maybe also also, would you ever consider reviewing like, the cutco knife block for example? it'd be interesting to see how knives sold via less traditional means can fare against regular for-sale ones. obviously that would be more expensive and significantly harder to actually carry out/analyze, but even if you did just one at a time I think that would be really cool. knives aren't really talked about enough and I feel like they're a really important part of the kitchen experience this is a lot of requests at once but I'm really interested in the kinds of things you can offer. there are a lot of cooking channels out there but I feel like not many of them are as pragmatic or grounded as you have the ability to be, and this could really help you find your footing on youtube

@maxplinius7456

2 жыл бұрын

Besides all the other good ideas here, I would love more of shitty food transformed to gourmet food type of videos!

Being nitpicky is likely the greatest strength of any reviewer

Another solid review, and no worries about being nitpicky. That's an important thing for reviewers to be

I'm not a cook, I'm a machinist, but still a tool user. I enjoy your no fluff, no bs, this is how it shakes out tool review. Your tools just happen to be knives. I'm not even in the market for a new knife but I'm still keeping an eye out for your reviews!!

@APage-hn6cz

2 жыл бұрын

Hello fellow anti welder. I also like good tools lmao

@conaldeugenepeterson2147

2 жыл бұрын

Hello fellow subtractive manufacturers. Same.

@CookingwithYarda

2 жыл бұрын

I am a homecook and I use one Santoku knife from Pro cook and Nakiri from Rockingham Forge Contoura 8139 series with white handle for years now and both of them are very good for the price I've paid ;-)

Commenting for the algorithm and cause this channel is literally amazing

@cameronpolite2199

2 жыл бұрын

Lol

@majesticseeotter_45

2 жыл бұрын

+

@loveroflife1438

2 жыл бұрын

I like his channel

@gaberodriguez7938

2 жыл бұрын

^^^

I'm really into the idea of having an alternative product ready as a recommendation for a product you're not crazy about. I also would love to see a video outlining what your knife kit looks like for work and what products you personally use. Great video, technical issues aside. Lapel mics are a bitch, keep up the good work

@LaunchpadCooks

2 жыл бұрын

Dude it literally came unplugged in my pocket. Upgrading to an xlr that I can lock in after this mess.

These are the kind of really specific, knowledgeable expert reviews that I find weirdly enjoyable to watch. It's stuff like Steve1989 and Forgotten Weapons' reviews on stuff I have next to no experience or information on, but you can tell the reviewer knows a lot and goes into specifics I didn't know existed.

Honesty in reviews is important.

i’m always surprised that these youtuber knifes are actually decent

@cameronpolite2199

2 жыл бұрын

I think these reviews show that they are really just ok. But that really just means its a knife thats actually a knife

@thecookseye7383

2 жыл бұрын

The thing is you could get a Tojiro Santoku in VG-10 for the same price, this thing is only .55% carbon with a max hardness of 56 HRC. Just Poor edge retention

@conaldeugenepeterson2147

2 жыл бұрын

“Average” or even “mediocre” would be more realistic. You can get a santoku that has the same stats for less than half of this one, or a real nakiri with higher carbon% and a universally better handle for less than $80.

@clamatoman7366

2 жыл бұрын

@@conaldeugenepeterson2147 Link to that " real nakiri with higher carbon% and a universally better handle for less than $80." ?

@conaldeugenepeterson2147

2 жыл бұрын

@@clamatoman7366 Limited-time deal: Nakiri (Usuba) Vegetable Chef Knife: Best Quality 6-Inch Japanese AUS10 67-layer high Carbon Stainless Damascus Steel Asian Vegetable Cleaver Shaped Blade W/Hammered Finish, G-10 Handle by Regalia www.amazon.com/dp/B07SVBYMX1/ref=cm_sw_r_cp_api_glt_fabc_dl_08ECA4XBRHZJB6QTW6W6?_encoding=UTF8&psc=1

Copying from an earlier comment "Commenting for the algorithm and cause this channel is literally amazing"

Nice, thorough review! It's a shame that the spine was digging in while you were using it, that can really take away from what could otherwise be a pretty decent knife.

Sick review man, you're so knowledgable :) always appreciated

If the blade's shine bothers your eyes because it reminds you of a nightmarish story involving eggplant I want to know. Nitpick away.

@LaunchpadCooks

2 жыл бұрын

Dude funny you say that. I actually had footage of cutting an eggplant for this video, but it wouldn't upload.

@NinjaSkittlez

2 жыл бұрын

@@LaunchpadCooks I swear i'm not hiding in the ceiling... too many dead rats.

I love this no-bullshit approach to the knife reviews; they feel grounded and honest.

I absolutely love these reviews and the way you test in real world conditions. Keep up the great work!

You know your video is good when you have literally 0 dislikes. Love this channel!

Love the videos. Would be interested to watch a video of you covering what knifes you currently have in you bag.

Great review! Love your style! Please keep doing these!!

Really love your reviews! Just a question. What would be the best mid ranged knife to buy for every day use for the home cook? Something a bit above the average?

I love how raw and honest these videos are

great vid, very in depth on the review man

I’m not judging my SIL as much for having this on her registry now 😂 The garlic bit had me giggling!

@grizzlyspets1161

2 жыл бұрын

Tbh its decent for a normal casual home cook. (I dont know the price) better then most knives I've seen in the "everyday" kitchen. That said I won't be buying it.

I love the honest reviews! Keep it up!

Can you please post a link where you got the nakiri knife. The actual nakiri knife

Love this guys channel, hope it continues to grow!

I appreciate your honesty in your review.

You like VG10? I find the edge rolls over too easily when I have a tight angle hone. My shuns get dull quick because of it.

What's Your opinion of the Enzo 7" bunka ?

Glad I found you man, your reviews are straight to the point and really interesting since you clearly know what you're talking about. Keep up the good work man, I look forward to seeing more vids in the future 😎👍

Love this channel because I love your honesty and straightforwardness! Thank you for a thorough review and I REALLY appreciate the alternate recommendation for a comparative price.

Have you reviewed any Misen knives?

I really appreciate the straight forward, knowledgeable reviews from a fellow line cook. Good work my dude

Such a informative video, thank you.

Loved the video and the honesty

Love the honesty! Yet another great review 🙌

Love to see someone experienced making this kind of reviews

Hey, 2 question any chance you could review Sam the cooking guys cast iron skillet and what do you suggest for a decent budget(30-75) santoku?

These reviews rock dude! Thanks for this one, keep on killing it!

Most no bullshit, quality cooking channel. I'm staying long term!

This is a great review! You're really knowledgeable, so I actually find it helpful for you to nitpick at these knives :)

I like the new intro

Never knew that your channel was out here until recently. I really enjoy the vids, keep it up man👍

I thought the same thing....do you have a good nakiri knife that you like?

@WhiteThunderBBQ

2 жыл бұрын

looks like I should have waited until the end LOL

Great review!

Really enjoy your style man keep up the good work. I'll make sure too keep up with your uploads

Great review! I love seeing the knives being tested on the restaurant kitchen 🔥

Most relatable cooking channel on this blasted hellsite. Love the honesty and the education about what a Nakiri should be.

Bro this channel is bomb, the way you review things and use your experience to critique items is fr genuine and interesting keep it up bro

Alternate channel name: "Fiery about Knives"

I have been a pro chef, and am working in post pandemic kitchens. This knife is a stoner KZreadr knife, nothing more. I would buy this as a novelty to support him making stoner food on KZread. I feel the Babish knife is geared more towards actual "foodies," although maybe not pro chefs/cooks.

@CanadaJarod

2 жыл бұрын

I don't think that Sam works as a chef in the restaurants he owns and I believe it shows here. This knife is obviously fine to use on a cooking show, but the ergonomics don't seem to have been properly done for regular use. It certainly shows off just how strong the Babish knife was if nothing else.

@thecookseye7383

2 жыл бұрын

@@CanadaJarod for sure, the biggest thing that home cooks who aren’t familiar with knives don’t understand is primary grind and distal taper. Anything that’s chunky behind the edge just won’t perform well Even when the edge is sharp

@hobbit483

2 жыл бұрын

In my opinion this knife is just a novelty, babish’s knife is home cooks and Brad leones knife the big boy is an actual knife that works well in pro kitchens as it’s made by Lamson a well respected knife company or fell knives if you want one of the custom ones

Love your honest and direct reviewing style

Love the video, your insights are super helpful. Hope you sort out the mic popping.

Man I love your channel, started watching like 2 months ago and it's great!

I'm here because of KZread's recommendation and not disappointed at all. He even made Josh's heel palm strike reference! Definitely going to sub.

Excellent review.

Amazing video man, keep this up!

@pymtheslime2569

2 жыл бұрын

Minor criticism: Audio was a bit jank, but it can be sorted out.

@LaunchpadCooks

2 жыл бұрын

Yeah I pointed that out in the video. Fixed it as best I could. I'm buying a new mic very soon.

the shape is closer to a nakiri than I expected, but I can tell even on video that thing isnt ground like any decent nakiri. but then if you gave the average home cook in the US an actual nakiri it'd turn into a band saw within a month.

Thank you for your honest review!

I would like to know about the types of japanese knives and what they're designed for/to do 🙂 Your knife reviews are fun and interesting, would love to see more 👍

Another great review, I'd love to see what you do with the guanciale !

My girlfriend got me one of these for our anniversary because Sam is the channel that got me cooking again. It's pretty great for home use and definitely better than my other knives, lol. Great review!

Thank you for the honesty here. I’m a knife guy and also had my reservations about his knives. I already like the Kyoku knives better and I’m always a sucker for Damascus and mosaic pins.

what is the best knife you have ever used.

Nice intro my man! Edit: it’s great to hear you laugh and make jokes! I could get to used to it

Really strong knife review, clicked for the Babish review and stayed for the content. I've been wanting to expand my knife knowledge and invest and this helps!

As a line cook i love and relate to your personality a lot! Awesome videos dude

I'd like to hear your thoughts on the mizen knives.

Great review

Any chance you can post the link for the preferred nakiri?

@elliescript

2 жыл бұрын

It's the Kyoku Daimyo Series Nakiri, you can find it on Amazon! I'd link it myself but I'm pretty sure comments with links are hidden on KZread.

@gympy88

2 жыл бұрын

@@elliescript Thank you so much!

@elliescript

2 жыл бұрын

@@gympy88 Sure thing! Glad I could help!

@LaunchpadCooks

2 жыл бұрын

Link is in the description now!

You should do an overview of chef knife types and steel varieties commonly used Ala pros and cons. Also a knife skills demo and common problems in knives would be cool. Finally, perhaps a video recommending different knives at an ascending bbudget? Hope this helps, Great channel!

Love the knife reviews, man. I'm really starting to get more into knives and trying out a lot of different ones, so it would be cool to see you maybe take us through a tour of your daily knife roll! Also, I was curious to maybe buy that Kyoku you have. Is yours the Damascus steel one in the link? It didn't look like Damascus in the video. Lol

Subbed! I appreciate you being truthful in your reviews instead of just trying to appease every person who makes a custom knife.

I just received two Nakiri knives for my birthday. Wusthoff Classic IKON. I came into the interest for these knives later in life. I’m 73. Picked the IKON handle. It felt more comfortable. Don’t plan on any speed records slicing and chopping. They slice like silk.

Great and informative review. I cook lots but have never been a knife guy. This makes me want to learn more about good knives and buy one.

I Just want to Tell you that i Rally appreciate your content. You are amazing!

Great channel. Hope you blow up. I know those kitchen hours can be hard on your mental health and I appreciate that you still find the time to make good content

Actually amazing channel

I’d love to see your work bag/knife kit, I also work in an Italian restaurant and am currently using a drum stick bag over a knife roll as it fits the same number of knives with a smaller on table footprint

Good honest review. Thx.

Love the channel.

Love my Kyoku so much! I hadn't really considered buying the StCG one but I always like to know what's out there.

I appreciate the info on the knives!

I am learning so much from your videos! I've been wanting to get my partner a nice knife for some time now, and your videos are giving me the confidence to know exactly what I need to get! Thank you 🖤🔥

Do they talk about why they called it a hollow ground knife or are you assuming that they call it that because of the divots in the blade?

Hey, just wanted to comment both for the algorithm and to say I really like your knife reviews and would love it if you kept making more of those, if possible.

Good review 👍

Great intro. Simple and gets the point across.

You’re cracking me up … but knowledgeable at the same time. Love it.

Legit review my guy, if a reviewer doesnt show me something they didnt like how the hell can i take their recommendation for what they do like? Keep it up

This channel is about to blow up.

Tossing a comment here because your content is lovely and I'd love for more people to see real cooks on y outube.

I’m so glad this review popped up on my feed, I have been thinking about buying a new knife for the house (just and average knife using guy, not a chef or line cook) since I dropped my primary cutter off the kitchen table and it split into two. I was thinking about getting his knife but now I will get the one you suggested!

Why not put the recommended knife in the description? Im positive its the Kyoko Daimyo knife

@CollinOffTheCuff

2 жыл бұрын

Because he hasn't learned how to sell himself out yet, which, honestly, I appreciate.

@LaunchpadCooks

2 жыл бұрын

Link is in the description now.

@LaunchpadCooks

2 жыл бұрын

It's not an affiliate link, so I don't make any money off of it. Even if I did though, it wouldn't affect what I had to say about it.

Do you actually feel like the hollow edge does something?

@LaunchpadCooks

2 жыл бұрын

I do. It really does help prevent stuff you're cutting from sticking to the blade

Can you do a video on how you sharpen your knives?

best knife line i've ever gotten my hands on was the zelite ones, i got the zelite infinity kiritsuke 9.5" chef knife and their cleaver. both are very comfy and very nice blade retention.

Man, I love these reviews, would also like to see you review other things not just knifes

Thanks for the honest review my dude! Keep up the good shit!

Can you review the forge to table 8in gyuoto next?

Still my favorite sleepy KZreadr, even if you got a great night of sleep