Kerryann you look great! It's great to see you on food tube again!

Good to have you back KerryAnn.

KerryAnn that looked lovely. great recipe, great video. thank you so much for sharing with us.

@JamieOliver

7 жыл бұрын

You're MORE than welcome - so glad you like it!

KerryAnn, you are amazing:))

@JamieOliver

7 жыл бұрын

Yep she is - we agree!

KerryAnn!!! It's been too long!

@JamieOliver

7 жыл бұрын

She's BAAAAAAACK!

@LSERA13

7 жыл бұрын

Jamie Oliver 👏👌👍🎉🎇😄

@kwametabiri9501

7 жыл бұрын

Yea. I remember her and Nicola. Good times.

It's so nice to see KerryAnn! Love her and this recipe looks great.

@JamieOliver

7 жыл бұрын

Woohoo! Are you going to have a go at making it at Halloween?

In the south I always enjoyed this the most on a rainy morning coming into the kitchen after milking the cows - slightly toasted with some butter, tea and fresh milk… stops the rain and brings out the sun every time.

@JamieOliver

7 жыл бұрын

Zen - you paint such a picture with your words! That sounds absolutely beautiful.

Wow, love the new hairstyle! You should wear it like that more often :)

Wonderful recipe. You look beautiful, KerryAnn! ❤️

@user-xo3dg7br7u

7 жыл бұрын

Catie

@JamieOliver

7 жыл бұрын

😊 Thank you so much Catie!

@nancythorstad4310

7 жыл бұрын

Catie I

nice to see a new video KerryAnn! Looks great!

the landscape is so beautiful

@JamieOliver

7 жыл бұрын

It truly is

Your hair looks amazing! And so does this bread. I'll be giving it a go!

I was thinking about you the other day and here you are looking fantastic and baking fantastic. So nice to see you again hope to see more videos. Thanks for sharing

KerryAnn where have you been!!

Finally Kerryann again! Love her so much! Greetings from Germany:)

@JamieOliver

7 жыл бұрын

Hello from London!

So happy to see you again, KerryAnn!!!

Awesome recipe KerryAnn!

@JamieOliver

7 жыл бұрын

😋

Kerry Ann! Your back! Yeah!

Love this! I always used to have it when I went to visit my mum's family in Ireland. I can't believe i've never actually made it

@JamieOliver

7 жыл бұрын

We reckon it's time to change that!

Love KerryAnn

good to see a Hackney girl doing so well for herself. Keep the recipes coming KerryAnn.

@JamieOliver

7 жыл бұрын

She's a gem - thanks for the love!

Great job KerryAnn! Nice to see Derry getting some attention! Northern Ireland is a lovely part of the world. Plus, nothing beats a cup of tea and a lovely slice of barmbrack.

@JamieOliver

7 жыл бұрын

Mmmhm - we totally agree!

I absolutely love this loaf with a strong black tea. Extra butter on a toasted slice.

The recipe turned out to be marvellous, thanks for sharing !!

Lovely!

Nice to see you again. That looks like a nice loaf to have a spread of butter on.

@JamieOliver

7 жыл бұрын

Absolutely - perfect at tea time!

It's Derry , not Londonderry

@MsXizan

5 жыл бұрын

If you're a PROTESTANT I's Londonderry. Only if you're CATHOLIC is it Derry.

@walterwhite3018

5 жыл бұрын

@@MsXizan really? Is this the reason the City has two names? I somehow don't think this is accurate.

@Adam-ii7pv

5 жыл бұрын

@@walterwhite3018 The place is called Derry the protestants came over and re named it London derry

@Timetravel1111

4 жыл бұрын

Ha ha I’m Pagan so I’ll say how I want then?!

I love your baking vids, Ms. KerryAnn, and this one is no exception!

@JamieOliver

7 жыл бұрын

Thanks for the love!

Definietly going to try this on Halloween! You`re awsome Kerryann! You go girl!!!

@JamieOliver

7 жыл бұрын

WOOOOOO! Happy Halloween!

@delicatesoundofthunder4423

7 жыл бұрын

Jamie Oliver Back at you!

Kerry you make it look so easy

@JamieOliver

7 жыл бұрын

She is a pro - but it's a pretty easy recipe, we bet you could do it!

were have u been kerry ann

@JamieOliver

7 жыл бұрын

She's a busy baking bee!

YESSS I LOVE KERRYANN!

@JamieOliver

7 жыл бұрын

WE DO TOO!!!!!!

@JamieOliver

7 жыл бұрын

WE DO TOO!!!!!!

Love this video

We've missed you, KerryAnn!

Who know her too from Jamies old broadcast? :-)

Gonna try this out! Think 5 spice will spice this up to a desert kind of cake. Maybe with caramel sauce to go with it. Already feeling inspired!

@JamieOliver

7 жыл бұрын

Woohoo! Love the caramel sauce idea - maybe a spiced caramel to go with the cake? Let us know what you end up doing!

ready for the spooky wooky night

@JamieOliver

7 жыл бұрын

SpooooOOOOOooooooky! 🎃

Lovely recipe :)

Love the ending !

Thanks. Looks great and I love how you shared it with everyone in town. Yet another JO Foodtube recipe I need to make asap.

@JamieOliver

7 жыл бұрын

Get that barmbrack in the oven pronto!

Very good to see you Kerry :) great recipe and super awesome video !

I lobe your Halloween 👻 👻 decorations!!

I've made variants of this recipe before and have found a few things- when I soaked my fruit in hot tea, the next day it was pretty mushy and the fruit lost its shape. I've done it since with cooled tea and it works a treat. Also, instead of using milk I've used the fruit soaking liquid and no sugar - fruit sugars leach out of the fruit and will make the bread plenty sweet. It also really amps up the fruity flavour :)

@JamieOliver

7 жыл бұрын

This is an amazing tip - thanks for sharing Jess! Teabags infused with cold water wouldn't get bitter when they're steeped, we reckon you're onto something there!

Ahhh KerryAnn it's been such a long time. welcome back.! looking forward to seeing you a lot. Cheers.

that looked yummmmmy! am gonna try it...

@JamieOliver

7 жыл бұрын

Dooooooo it! Let us know how it turns out!

@tatesc4252

7 жыл бұрын

sure will....

In the Thumbnail she looks like Rocky Dennis from the movie Mask.

KerryAnn is still Alive YES where you be so long without channel content on this or your own i rly missed you? Are you trained by the Foodbusker in the off time?^^

yum

Well, I learned smtg about Halloween today!

@JamieOliver

7 жыл бұрын

Every day is a school day on FoodTube!

I'm baking a loaf today (30-Oct) in case it goes wrong, and I'll have a chance to bake tomorrow if necessary. Notes: 1. There is no written recipe to resolve ambiguities or mistakes in the video. 2. You don't specify the size of the pan (I'm using a 2 lb loaf tin, I hope that's about right). 2. You're using a random utensil from your cutlery drawer to represent a "tablespoon" rather than a standard 15ml measure. 3. Three tbsp (45g) of mixed spice sounds like far too much; that's nearly a whole jar. I used 30, and the batter tasted good. 4. The dough is far too wet for a dough hook because it doesn't stick to itself, so the mixer doesn't pull the flour from the bottom. Unless you remove and thoroughly scrape the bowl after the first mix and after the fruit is added, you will get a big clump of unmixed powder when you try to fill the tin. Honestly, you're probably better off mixing this dough with a wooden spoon. Results: 1. Skewer clean after 40 mins at 160C (Fan). Brushed top of loaf with honey and returned to oven for 5 minutes to glaze. ...

Use to love finding the ring when I was younger 😊

@JamieOliver

7 жыл бұрын

Did it bring you luck?

Haha that ending was great. Tempted to try this, not really my thing to cook but very much my thing to eat :)

Sick of YT channels selling out - disappointedly unsubscribing from this....

@JamieOliver

7 жыл бұрын

We're really sorry Michael - we do have a couple of sponsored videos on here, but we'll always be upfront with you about them. We've got lots of non-sponsored stuff coming up soon, we hope you enjoy it.

The end looks like Food Busker without financial inquiry :D

Fantastico

@JamieOliver

7 жыл бұрын

Bellissimo

THIS IS AMAZING THANKS GURLL

might have to give this a go!

@JamieOliver

7 жыл бұрын

YOU SHOULD!

Derry-LondonDerry. Would not want to offend anyone!

yes v good and easy

Looks good! would love to try it:D

@JamieOliver

7 жыл бұрын

Try it - tis the season for Barmbrack!

Where have you been? You have been missed!

is there any use for the extra liquid from the fruits?

@JamieOliver

7 жыл бұрын

Someone in another comment suggested making it into a syrup, or you could try using it as a poaching liquid!

What mixer is that

Great recipe! Is it actually possible to get featured on Jamie's FoodTube? I don't get it...or is it just Jamie? ...but its not :)

You are LOVELY KerryAnn ;]

@JamieOliver

7 жыл бұрын

WE AGREE!

It went so fast at 1:30 I had to watch again, the tea 🍵 and what is soaking?!

4:15 the ring I heard to add a small doll, cloth and a few other items for blessings. Give them Intention and meaning when adding them.

I think a thin drizzle of icing sugar would go good on that. Love the ring thing.

@JamieOliver

7 жыл бұрын

Great idea!

The first thing I thought of seeing it, was "Dwarf bread" as described by Sir Terry Pratchett in the Discworld books. Having watched the video however, barmbrack sounds far more delicious...

@JamieOliver

7 жыл бұрын

Ooh - maybe we could ask Kerryann to make Dwarf Bread next?

@AlfOfAllTrades

7 жыл бұрын

Jamie Oliver Good call. And she will only ever have to make one!

Such a delicious recipe! What is strong bread flour?? Thanks KerryAnn💕💕

@JamieOliver

7 жыл бұрын

Hey Jane! Bread flour has a higher protein content that ordinary plain flour, which means it creates a stronger, more elastic dough. It means that your bread will rise more, and have a good crumb structure.

If someone can write the recipe for this delicious bread?

Anyone able to help a yank out? Is mixed spice something like our pumpkin pie or apple pie spice?

@siramea

7 жыл бұрын

very similar, you can use pumpkin pie spices, or allspice, or any blend with the likes of cinnamon, nutmeg, cloves, ginger or allspice

That leftover fruit/vanilla/whisky/tea liquid lookslike excellent hot toddy material :) or a base for a syrup...

@JamieOliver

7 жыл бұрын

Now THAT is a very good idea - nice one Rhi!

Wow amazing I see you have 4.6 million viewers? How many years you been doing videos?

Karryann has not been active for a very Long time on her channel. Do you guys know why? I rlly want more of her recipes!

Please explain some terminology of ingredients: strong bread flour and caster sugar. Sorry, just want to find the same ingredients here in the USA. Thanks in advance!

@julieboyd9171

7 жыл бұрын

Aleks Vollmann so strong bread flour is just a white flour high in gluten. And caster sugar is fine ground white sugar.

@aleksvwa

7 жыл бұрын

Julie Boyd thank you! I just wanted to make sure.

@JamieOliver

7 жыл бұрын

Julie Boyd is absolutely right. You need a flour with a high protein count (12% to 14% protein) and a finely ground sugar, like superfine sugar.

@jefftitterington7600

5 жыл бұрын

In Canada, that would be regular all-purpose flour. The U.S. might have a different name for it.

leave the whiskey out?! perish the thought!

Your adorable ☺️

looking good darling! thanks for the recipe 😘

@JamieOliver

7 жыл бұрын

😘

awesome recipe! one side note: i just hate it when they say "this will easily feed 10 people" when it can barely feed a maximum of 3 normal adults :D

Yummy!!! I'm scared though 😂

@pepsiman9882

7 жыл бұрын

Cooking for Fiesta from what exactly?

Hi kerryann I love your recipe of the barmbrack but i'm french and I don't understood every things so please can you write your recipe like that I'll could try it and very important taste it bye bye happy to read you soon ☺

new hairstyle looks great. so does the new recipe.

@JamieOliver

7 жыл бұрын

👍🏽

3:22 are you describing me?

@JamieOliver

7 жыл бұрын

Hahahaha!

6:18 ha ha!! I love the Halloween 👻 spirt 👻 I want to go there now. You available 2022?

1:19 I got it... I took my eyes off and missed it- yea into the fruit 🍎

how are you, KerryAnn??

Hi kerryann nice to watch you i would like to do your recipe of the barmbrack but i don't understood every things why because i'm french yes I know it's not easy every days but if you can write your recipe I can translate it ! please I want to try but more important I want to taste it ! in wait to read you soon by and merci beaucoup kerryann 😃

You would think we'd have more new Jamie videos wit him likely being home with a new baby.

@nigelthrift9390

7 жыл бұрын

themadbatter maybe he's looking after his new baby

Like!!!!!!

so its similar to bara brith

@JamieOliver

7 жыл бұрын

Yes! But it's the Irish version.

I am patrick kelly I live in Newry, Northern Ireland and I would like to be a part of the foodtube team my passion is to save people money like jamie with his money save meals

☠️The Goonies called, Chunk wants to know where his buddy is.....yup, kitchen

I am making a big bread 🍞 cake 🎂 in a yüle log Nordic wear log pan! For Yüle!!

You are so cute and awesome

@JamieOliver

7 жыл бұрын

She certainly is 😊

Andrew from GBBO, anyone?!

Brown sugar never any white sugar

Barmbrack is never ever made in a loaf tin. Always in a round.

@JamieOliver

7 жыл бұрын

Good to know - thanks Mermaid!

When I heard "RAISINS" I immediately turned this one off. :D :D :D

Common as muck as my mum used to say.