Donal Skehan MY ABSOLUTE FAVORITE! Everyone needs to try barmbrack with butter and a mug of tea and they will never look back.

@rokguy1

9 жыл бұрын

Wow looks nice would really go well any time of the Day with a nice Cuppa" and indeed with Butter as in Malt loaf"

@donalskehan

9 жыл бұрын

Gemma Stafford I always forget how much I love it until I cut off a slice and cover it with a load of butter! DELISH!

@biggerbolderbaking

9 жыл бұрын

Eric Owen It's one of lives simple pleasure. But saying that if you put butter on digestives that's also one of lives simple pleasures so maybe i just love butter :)

@rokguy1

9 жыл бұрын

I am also guilty of butter and Digestives Gemma. . Loved them since i was a kid. . Yep fellow butter lover here also :)

@elisas.8157

9 жыл бұрын

especially when the barm brack is still warm and the butter on top melts. Couldn't think of anything better!

So delicious! Thanks so much Donal Skehan for sharing a taste of this lovely little tea cake with me, and now I have the recipe. :)

@donalskehan

9 жыл бұрын

Woohoo! So glad you liked it! Thanks so much for taking part! :)

i can't get enough of Donal and his videos, he really deserves more subs than he has with the amount of effort he puts in. i have an unbelievable amount of support for this man.

@donalskehan

9 жыл бұрын

Spread the word! Thanks so much! :)

Thank you Donal for this recipe. I made this today, and it turned out excellent. I was not sure how it will turn out since it had no butter or oil , but it was amazing. My friends loved it. Thank you. R

Growing up, my mom always made a special Irish feast even though no one in our family is even the slightest bit Irish. I'll be adding this to our dinner menu. Thanks for the recipe!! Happy St. Paddy's Day! Cheers!!

@donalskehan

9 жыл бұрын

Aimee Schafer Great to hear!

This is on my baking list. I love quick breads. Also, I love your videos from the lighting to the angles to your fun personality!

@donalskehan

9 жыл бұрын

ROOKIE WITH A COOKIE thank you so much :)

Thanks - I did it without whiskey and replaced the sugar with maple syrup for a twist. I used the mix spice though. The aroma is very incredible - I am not going to taste it as I made it for someone else but it looks and smells very decent. I have subscribed willingly also.

Man.. I just saw this thing in Emmy's video, and I immediately knew that I'll HAVE TO try it some day. It looks illegally good.

Looks lovely and perfect with a good smear of butter!

Wow! That cake is absolutely wonderful. So easy to make and utterly delicious.

So awesome to see you working with Emmy. I love her

The background music is so merry..I love it.And the cake looks soooo yummy.

It looks delicious! Can't wait to try it out! Loving all the recipes for St. Patrick's day!

I’ve made it with only a spoon of sugar and lots of dates and walnuts and it can’t put yummy! I didn’t even need to soak the fruit overnight, just half an hour in hot water. Thank you!

just to say I made your Barmbrack for my after school club today to celebrate St Patrick's day. They absolutely loved it especially with Clover butter and I have peaked the parents interest when mentioning your extra ingredient of the Whiskey. Thank you for sharing your traditional food with us and look forward to trying out a few more of your recipes. Have a lovely St Patrick's day :-)

I made this and gave slices to my student during essay feedback tutorials today! Thanks so much for the lovely recipe :)

Made this for the i dont know how many time and it is still amazing!

It looks so moist and full of flavor! Loving this series, Donal!

@donalskehan

9 жыл бұрын

Emily Fung Great!

I made this yesterday - and maybe I put in a wee bit more of the Jameson than recommended - but that only made the dried fruit that much better. I let the barmbrack cool; wrapped it up in plastic wrap to allow the flavors meld over night. This morning, with a fresh brewed pot of Irish Breakfast Tea, we did it justice. It was amazing! Thanks Donal and Happy St. Patrick's Day!

@donalskehan

9 жыл бұрын

resurgam167 Brilliant! :)

Made this yesterday....it tastes amazing with a little butter....make it again...best with a cupcakes of tea

There’s a legion of Irish folks that would roll their eyes at your tiny airline bottle of whiskey.

Since I saw this on here, I have made this cake quite often, as it is a now great favorite! Many thanks Donal, and Good Wishes from New Zealand.

Thanks for the recipe Donal! The ring part just fascinates me... it's interesting how the Irish people have so many interesting beliefs just like us Indians. I will definitely try this out! :)

Love the irish music in the background! Great, Donal! Keep it up! Greetings from Amsterdam!

This turned out so moist and delicious!!! Thankyou Donal

Now I like this Irish Fruit Cake! I duplicate ingredients and pop it into Bread Machine on Bake Mode for one Hour. I must say I like his straightforward Demonstration.

Irish fruitcake looks delicious! I think its a great tradition you guys have in ireland about adding the ring, I love it! Thanks for sharing!

@donalskehan

9 жыл бұрын

Andy M you're welcome!

This is perfect! I was looking for some traditional Irish recipes to make for St. Patrick's Day, coming from an Irish heritage, and in the process I've found someone new to start watching on KZread. I will DEFINITELY be watching your videos again and subscribing! You can thank Emmy for that one ;)

@donalskehan

9 жыл бұрын

***** fantastic! Welcome to the channel!

The wooden spoon is everything!

Will definitely be making this! My type of cake!!!

Looks lovely. I've got Irish relatives, so I've been over to Ireland many times and always have a bit of barmbrack when there! My parents go more than me and usually bring some back from the local bakery. :) Lovely stuff. I usually spread a bit of butter on a slice, which really sets it off.

@donalskehan

9 жыл бұрын

Paul2377 Defo needs a thick layer of butter!

I have to try this cake. It looks so good. So enya on the radio and i am baking😊

My mother's great-grandparents were from Northern Ireland, and barnbrack was a staple of my childhood too, even though I'm 5th generation Australian... In fact, a lot of Irish food seems to have filtered into my mother's cooking...

@donalskehan

8 жыл бұрын

+Jonathon Woodgate oh really? so nice keeping traditions going through generations!

emmy recommended your channel!! I checked it out and like it. Subscribed.

I am loving this series! Moreeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee show me moreeeeeeeeeeeeeeeeeeeeeeee

My dad would love this cake for his birthday!

I'm gonna bake this deliciousness this weekend! Wish me luck!

Loving this whole series!

@donalskehan

9 жыл бұрын

Pedro lisbão Thanks! Glad to hear it! :)

I love your videos! Keep em coming!!

What an awesome recipe! Greetings from Arizona! I have been looking for a different recipe to make for my coworkers in honor of St. Patrick's Day! This is perfect! Thank you for making such great cooking videos that are so much fun to watch!

@donalskehan

9 жыл бұрын

***** YAY!

I saw a similar recipe and i thought it was wrong because there was no fat (butter or oil) but i watched this video and it has given me confidence to try the recipe. Thanks a lot..

Thank you for sharing this great Irish recipe, I have to try this beautiful fruit cake soon! Greetings from Switzerland :)

@donalskehan

9 жыл бұрын

mrs flury hope you like it!

What I love about you, aside from your unbeatable recipes and joyful personality, is that you always unselfishly help promote other seemingly competitors of the same profession, regardless in your TV shows or your KZread channel, and I think very highly of you because of that.

You are SOOOOO positive, you really made my day! I guess I have to bake that cake now)) Thank you very much!

@donalskehan

6 жыл бұрын

Yes you do :) Hope you like it!

Awww.. I love Emmy!

I'm very excited to bake some, but without whisky

@donalskehan

9 жыл бұрын

mariam janahi Will be just as good!

Loving this series, Donal!

@donalskehan

9 жыл бұрын

Winter Littell Brilliant!

Love it, Irish food is great. HAPPY St Paddys Day all you Fantastic subscribers.

@donalskehan

9 жыл бұрын

Woohooo!

Beautiful Brack Recipe Donal perfect for the cupan tae! Emmy is great popping over to watch some more of her culinary tasting adventures :)

@donalskehan

9 жыл бұрын

Caroline O Keeffe Thanks! Emmy has so many brilliant videos...Enjoy!

Looks so yummy

I make this when it's cold outside and you need something comforting for my husband who loves it, but I've never added mixed spice will have to add it next time. My best friends mother gave me the recipe years ago and we call it a Tea Brack and love to eat it smothered in thick Irish butter. Love your channel and your colab with all my favoUrite You Tubers for Paddy's Day....

@donalskehan

9 жыл бұрын

Sandra White Great to hear!

I love fruit cakes and this is an amazing cake to munch all day😍

Loved this series Donal! :D I wanted to make this barmbrack for my colleagues here in Spain to celebrate St. Patrick's day but I couldn't find all the ingredients here... So I made some soda bread instead and they all loved it! Thanks for the inspiration and I definitely want to try out some of the other recipes in this series soon!

@donalskehan

9 жыл бұрын

whhoooo Fantastic!

Hi Donal Skehan I think that in every videos I watched on youtube, especially on cooking channel, and now on Emmy's one, i saw you too...! You are almost in everywhere... :D

@donalskehan

9 жыл бұрын

Jerry Permana Haha! I'm sneaky like that! lol :)

Beside the fact that you are so good at cooking, i mainly subscribed because of how cute u are hahah... Have a good day

If you don't have mixed spice, a pumpkin pie spice or Apple pie spice mix works well. I did mine with Pumpkin pie spice mix.

Yummy! It looks like it will be so moist and delicious!

@donalskehan

9 жыл бұрын

Wunlee Buxton very tasty!

The ends are the best part!👍

I can't wait to make this :D Thanks!

That cake looks perfect!

@donalskehan

9 жыл бұрын

Yay! :)

Did you know at the end the lamb picture is given the title of a Chocolate Guinness Cake? But a wonderful video by the way, it brightened my day after some bad news. Thank you!

If I happen to get a slice of cake with a ring in it, I would be like..."it's mine now...Mwahahaha!!!" lol

@donalskehan

9 жыл бұрын

Haha!

Hi Donal, I am from Singapore and while we do not celebrate St Patrick's Day over here in Singapore, I have stayed in Ireland awhile back and is really missing the warm people and fresh air. So, I tried this recipe once I saw yours and my kitchen smells like Ireland :D It tastes so nice, and as I could not find Irish Tea here, I replaced it with english breakfast tea. Thank you so much for the recipe, its definitely a keeper! Thank you Donal! The next thing I have to do is to run to the bookstore and get your book. Happy Belated St Patrick's Day! - Elaine

@donalskehan

9 жыл бұрын

SimplyEteL Great to hear Elaine! So glad you tried and liked it!

yummmy

Am making this for the 25th. Love all ur recipes! Thank you ⛄️🍬🎅🎅❄️🎊🧸🎁🎁🎁🦄🦄

Very decent height - it rose well and looked decent texture - well done and decent shirt. Now, the issue with the ring is that you might digest it, which occurred in BUSTER the film and so in England it is a sixpence inside a Christmas pudding. I prefer the ring thing - it adds an edge to proceedings if you are into Mystic Meg stuff.

i looooooooooooved this recipe and i think is great to know the traditions (like the ring one). I am enjoying this St. Patricks series. :)

@donalskehan

9 жыл бұрын

Aida Guapo Woohoo!

Awwwwmazing!!!!!!!

ZOMG I love EmmyMadeInJapan! YAY!

@donalskehan

9 жыл бұрын

Dreamy Elf Woohoo!

Recipe link isn't working 😕

Mmmm fruit cake is the best!

My mother used to make this for school lunches- I despised it and chucked it away.

I'm going to make this! with the ring!!!!

@donalskehan

9 жыл бұрын

***** YAY!

Looks so delicious! Great video 😉👍🏻

you finally taste the dish you make!

Came here via Emmy. - Love Fruit cakes and this one looks good, I'm gonna try it.

@donalskehan

9 жыл бұрын

Örn Leifsson WELCOME!

I made this cake many times now - it is very straightorward and very tasty. I just find sometimes that lining the tin for the cake is a little challenging and just wondered if lining paper is sold measured to the tin. Its not a massive problem more convenient I suppose. Also, I have not made this cake without lining paper and wondered if it makes any difference in actually getting the cake out? I might try it next time - I do use butter to grease the tin so I just find sometimes the lining paper annoying to be fixed whilst I pour in the batter mixture.

I just spent a fortune getting veneers for my teeth...so wouldn't risk damaging them by putting a ring in it. But I am definitely giving this cake a try. Looks delicious!! Thanks Donal!

@donalskehan

9 жыл бұрын

Ramya Venkatkrishnan Probably best to leave it out then!

Hello from Australia. I clicked on link for recipe but came up page not found. So could you post amounts in description please.

Looks amazing! I wanna try it but the links for the recipe is not working.

can you share the recipe, the link provided in description box inst opening.

Recipe not available. Says can't be found. Would someone please print it out for me. Thank you in advance.

Hi Donal, may I know why the cake is dry? Please advise

@plasticbucket

5 жыл бұрын

Not enough fruit and whiskey . B

I think I would actually do this, I'm one of the only humans in this world who loves raisins and...you got me on the whisky ;-).

That cake sort of looks like a inverted Dutch arretjescake. Thanks for sharing!

@donalskehan

9 жыл бұрын

Deimos000 You're welcome!

Donal, thanks for the lovely recipe, I'm having trouble with the link below, so I can't see the written recipe :(

Im going to make some! Thank you!

@donalskehan

9 жыл бұрын

Fantastic!

Its Yummmy😋

Definitely going to try this one out! Great channel :)

@donalskehan

9 жыл бұрын

Woot!

@user-222erjee

9 жыл бұрын

Donal Skehan wohooo

Donal please send me that delicious cake bc I'm dying!!!! It looks so good 😍

@donalskehan

9 жыл бұрын

Elenamglez lol!

Hi Donal, Can you use port in the tea loaf Please for christmas

where can i find measuments and details of the recipie.

@s.dulan.n

2 жыл бұрын

Exactly. Useless présentation without the exact quantity.

Looks delicious!!!

@donalskehan

9 жыл бұрын

iamdiva Thanks!

Denna kakan verkar supergod! Måste testa den till påsk! I just have to make this cake, I'll try it for easter. :)

@donalskehan

9 жыл бұрын

Ankan Jonsson Hope you like it!

Trying this. Tomorrow.

@donalskehan

9 жыл бұрын

Let me know what you think! :)

@RussianBear2011

9 жыл бұрын

Donal Skehan that appeared to be alomost too good! Thank you very much for this recepie, I hope to make it more often from now on =)

I've got some major catching up to do on videos x] This looks absolutely yummy!!

@donalskehan

9 жыл бұрын

***** Woohoo!

What a great recipe! I love tea, fruits,cakes and whiskey, so it seems to be the perfect thing for me :) Can't wait to try it! Greets from Germany

@donalskehan

9 жыл бұрын

Leolumos Hope you like it!

Yum! Definitely will try this soon :)

@donalskehan

9 жыл бұрын

Anna Garcia YAY!

This is just my opinion but your accent is like a mix of british, irish and canadian (possibly a tiny hint of scottish XD) Very diverse lol I love it ^.^

Where is the full recipe Sir barn brack? Thank you Angie