Oh yes, Rik. I make this at least twice a week. My grandmother used to make this when we were kids back in the 70's. She was Irish. The best ! I'm so happy you have shared this. Thank you so much.

@BackyardChef

20 күн бұрын

Sounds great! Thank you. Best, Rik

I never understood how some people can say they HATE raisins - I love them! And this cake looks like a raisin lover's paradise!

@HelenT-xv6zm

20 күн бұрын

My dad would have loved this as he could never get enough raisins. My daughter doesn’t like them much despite her grandfather’s early influence. She likes grapes but raisins have always been suspect in her eyes. Leaves more for me!

@mirandamom1346

20 күн бұрын

When recipes call for raisins I usually substitute walnuts, but sometimes chopped dried apricots or dried cherries. No raisins here!

@BackyardChef

20 күн бұрын

Thank you. Best, Rik

@BackyardChef

20 күн бұрын

Just go for sultanas - golden or black - no one will know. They plump up with the tea. Thank you. Best, Rik

@BackyardChef

20 күн бұрын

Sultanas - golden and black. Thank you. Best, Rik

Barmbrack, barley soup, loads of butter …. You could be an honorary Irish. Will make this simplified version for sure.

@BackyardChef

20 күн бұрын

And a tot - after a Guinness. Thank you. Best, Rik

@brianrollins3245

18 күн бұрын

@@BackyardChef turned out great - used currants, sultanas and a little peel to make up the weight. Added some whiskey because I could. Baked in regular oven at 160º fan forced, took almost two hours.

@brianrollins3245

12 күн бұрын

@@BackyardChef so good, and been asked to make another. Always an excuse for a wee dram or three.

People who say they hate fruit cake have never had a homemade one. I agree with them too. Those plastic wrapped ten ton supermarket abominations you see around Christmas time are horrible. This recipe is a good one. I agree, save the whiskey for drinking :) Good one Rik :)

@BackyardChef

20 күн бұрын

Thank you. Yes this is a belter of a cake. Best, Rik

@Kane5Cats-ME

20 күн бұрын

Agreed! I use all sorts of fruit in my Christmas fruit cake and people are blown away. (I do add some alcohol to it. Often rum, maybe some rye. Mmmm.)

I got all the ingredients for this Rik. Some nice Yorkshire tea. I will be making this Wednesday morning. Can't wait.

@BackyardChef

20 күн бұрын

Nice one, Roger. I flipping love the cake - smashing with a pot of tea. Thank you. Best, Rik

My mom used to make something like that in Quebec. For breakfast she would slice it up, butter it and throw it in the toaster…. This is divine at breakfast!!!

@BackyardChef

20 күн бұрын

Lovely! Sounds like it could be Malt loaf too! kzread.info/dash/bejne/n6CTz7GodpveZso.html Thank you. Best, Rik

Growing up with siblings in a baking household and even now in my senior years having lived through the rough and tumble of the game called life, there are two important rules in cooking that remain constant: fighting over who gets the end piece of any loaf, the best part in my opinion, and who gets to lick the bowl and mixing spoon! Serious family disputes have arisen over these issues, sometimes requiring high-level mediation of expert negotiators. Could the dried fruit be soaked in Long Island Tea, or would the Irish Barmbrack Police come calling for such a travesty to this variation? What a delightful custom of placing a surprise in the loaf! Love it! I can hear your cat meowing in the background, probably asking politely for a few crumbs of your yummy cake. Looking good!

@BackyardChef

20 күн бұрын

I will honestly tell you I edited out taste testing out of the bowl when it was all in the tin. I do it every time - that's how I was brought up and it isn't going to change anytime soon. Thank you. Best, Rik

@pixie3760

20 күн бұрын

😂😂

@mariannugent3179

20 күн бұрын

Think the coin, rag , ring etc were added at Halloween time.

@amethystanne4586

20 күн бұрын

When my kids were little, 1 would get a small spoonful unbaked batter from the cake pan, 2 would get the beaters, and 4th would get the spatula. They kept track of who got what from the last time, and would switch around.

@HelenT-xv6zm

20 күн бұрын

I wanted so badly to have a big spoonful of that batter. It looks so good! Heat advisory days are here and my kitchen does not have AC so my baking will have to wait until things cool a bit. I may build up my supply of raisins until then.

Very nice. Thank you. (from Texas...)

@BackyardChef

20 күн бұрын

Thank you. All the Best to Texas, Rik

Back in the day… Getting that ring when we were a kids was pure magic😂 . Ahhh we were so innocent. 😂

@BackyardChef

20 күн бұрын

Yes innocent! Thank you. Best, Rik

@chucky2316

20 күн бұрын

I always licked the bowl I had a real thing about syrup I remember making a right mess of a family friends kitchen making choclate rice crispie cakes 😂😂😂😂😂

Thank you so much for all the hard work you do to share your love of cooking with us, and all the awesome recipes you have in your experiences. I look forward to the day I can recreate these for my family!

@BackyardChef

20 күн бұрын

Hope you enjoy it. Thank you. Best, Rik

No! RIK! The crust is mine! ❤❤❤❤❤❤❤❤

@BackyardChef

20 күн бұрын

Ha ha ha - Thank you. Best, Rik

Eagerly await your posts every morning

@BackyardChef

20 күн бұрын

Thank you ever so much! Appreciated. Thank you. Best, Rik

O gal I used to. Are this back in the 70s/80s. My husband had it in his lunch box. Thanks for memories! I might start making it again. Love your recipes 💕

@BackyardChef

20 күн бұрын

Sounds great! Thank you. Best, Rik

As a lover of fruit cake and Pantone, I cannot wait to make this!! Thanks again Rik!

@BackyardChef

20 күн бұрын

Hope you enjoy it as much as me! Thank you. Best, Rik

This looks so delicious. I’m going to make it tomorrow after I soak my fruit. Thank you for sharing the recipe. This is really special.❤

@BackyardChef

20 күн бұрын

Hope you enjoy it as much as I do! Thank you. Best, Rik

Well, I am an Aussie, and I just made this for my Sunderland friend and my half English husband. I like your traditional Pommy meals etc. Easy to follow and quaint names 👍

@BackyardChef

19 күн бұрын

Thank you. Best, Rik

Thank you for another comfort food recipe! I will put the kettle on. ❤

@BackyardChef

20 күн бұрын

Thank you. Best, Rik

Being from Minnesota, my wife and I never heard of tea cake. We thought it sounded interesting, so I made a loaf this morning. I'm eating a slice right now with coffee. We both like it, and it will add variety to our mornings when it substitutes for our usual banana bread. Keep up the good work, Rik.

@BackyardChef

16 күн бұрын

Well done you! Thank you. Best, Rik

Oh goodness, another one I'd forgotten about. I have all the ingredients here, I'll make it to take to our " girls " dinner on Friday night, hopefully one of the other girls don't make it. 😅 The four of us use your recipes for our Friday night dinner. We're all loving your recipes Rik. Thanks so much for inspiring us to cook again 🙂

@BackyardChef

20 күн бұрын

Wow! Thank you. I'm very pleased. Ask away to make anything within reason of ingredients and cost. Best, Rik

Man...I love dried fruit😋 now that looks sublime! nice work Rikmeister!

@BackyardChef

20 күн бұрын

Cheers, mate. Hope you are enjoying the warm weather. Thank you. Best, Rik

My mouth is watering. It's my favourite type of cake. I love the crust too, with butter. I lost my Mum's old recipe. So thanks for sharing, Rik.

@BackyardChef

20 күн бұрын

Hope you enjoy. This is one of my favourite cakes - if I don't eat all day - I can do a couple of slices of this with butter on and a pot of tea, and I'm good! Thank you. Best, Rik

The Welsh version is called barrabrith .yummy

@BackyardChef

20 күн бұрын

On the channel. Thank you. Best, Rik

Another great recipe . Thanks Rik, i like the crust too!😂

@BackyardChef

20 күн бұрын

Thank you. Best, Rik

You're a man after my own heart. We would be fighting for the end crust but luckily there are two ends to every loaf. I gotta give this a go so I can try that end crust for myself. I'm thinking with butter or clotted cream and jam. Thanks for the recipe.

@BackyardChef

20 күн бұрын

You are very welcome. Thank you. Best, Rik

Definitely going to try this recipe - love tea loaf cakes. Thank you for bringing another winning recipe.

@BackyardChef

20 күн бұрын

Hope you enjoy. Thank you. Best, Rik

I'm 82 now, but I remember my English Gram making many of the things you've featured on your channel. I don't think she made this one, though, so perhaps I'll try it meself! I do recollect the Yorkshire Pudding she'd make once or twice a month, whenever we could afford to have a roast for dinner, and that was wonderful! Thanks for bringing a bit of her memories back, Rik, I appreciate that!

@BackyardChef

20 күн бұрын

Thanks for sharing, loved reading. Thank you. Best, Rik

Got the kettle on Rik- bring on the cake! MAGIC❤❤❤❤❤❤❤❤YUM!

@BackyardChef

20 күн бұрын

Thank you. Best, Rik

You always have great recipes that always proof out in the making. God Bless You, Mr Rick..

@BackyardChef

20 күн бұрын

Thanks so much. Best, Rik

Well! What can I say.. fruit will be left to soak tonight! Got to have this for our tea tomorrow! Thanks again Rik… 😊

@BackyardChef

20 күн бұрын

Hope you enjoy it as much as I do. Thank you. Best, Rik

I always call dibs on the heel. This reminds me a bit of a King Edward loaf I used to make decades ago. There's nothing more listen to than a melodious Irish accent.

@BackyardChef

20 күн бұрын

Thank you. Best, Rik

Like others here, my Irish Nan used to make brack - sixpences and all. More years ago than tears can fill. Last time I had it was in a small cafe (Scotland oddly enough - though no sixpence.) They asked if I wouldn't mind the end crust. I told them if I didn't get BOTH end crusts, I'd never return. At 80, I still bake and cook on the rare days I have the wind for it. Never made brack myself - but I'm about to try. Thing is - what on earth is mixed powder? At 80, I've never heard of it. Still got some old sixpences though - been through many a pudding. My grandchildren complain they can't spend them. Dear me, how sad, never mind! And - to hell with doctors - best butter on it! There's more to life than not being dead yet !!

@BackyardChef

19 күн бұрын

Yeah slip of the tongue - Its mixed spice and there is a recipe for it in the description. Thank you. Best, Rik

Good afternoon from the boonies near Mammoth Cave, Kentucky, U.S.A. I just got back from the grocery store, specifically for the raisins and sultanas. Next week will be baking day.

@BackyardChef

20 сағат бұрын

Sounds like a plan. Thank you. Best, Rik

I am Jamaican and Ireland has had a big influence there, so interestingly, we have a similar desert we bake, but its called fruit bun and traditionally we slice it and place sliced cheddar cheese. I love it.

@BackyardChef

20 күн бұрын

Sounds amazing! You know how food travels in Yorkshire, England we eat fruit cake with cheese. Thanks for sharing. Best, Rik

😋 I love all kinds of this type of cake, it’s great

@BackyardChef

20 күн бұрын

Thank you. Best, Rik

Come fall and cooler weather will be making this. Thanks❤👍🇨🇦😊

@BackyardChef

20 күн бұрын

Sounds great! Thank you. Best, Rik

you know, rik, i am so glad to see you didn't forget to have your tea snack with a cuppa this time. you have to share the whole experience. 👍

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

One of my favorites. I’m going to have to try this recipe

@BackyardChef

20 күн бұрын

Thank you. Best, Rik

One of the best things about Rik and his channel is celebrating food from different countries

@BackyardChef

16 күн бұрын

I will always do that. I have been around the world in different countries and I absolutely love dishes and the folks that cook them. I have no time for the folks that haven't been out of their street and sit in an armchair and criticise and nit pick every little bit of a recipe. That ain't what cooking is about. So this channel will always celebrate the cooking from around the world. I appreciate that very much indeed, David. Thank you. Best, Rik

@davidhuggan6315

16 күн бұрын

@BackyardChef you're welcome. I'm a Geordie living in Australia and I've been lucky enough to have travelled to many beautiful places and enjoyed their food. Really love watching your channel. You've given us all so many good ideas.

@BackyardChef

16 күн бұрын

@@davidhuggan6315 Cheers, David. Thank you. Best, Rik

Looks nice with my large cup of tea. Brack though 😂

@BackyardChef

20 күн бұрын

Thank you. Best, Rik

Looks like something I would really enjoy! Gonna try to make this one, thanks for sharing 😊

@BackyardChef

20 күн бұрын

Hope you enjoy. Thank you. Best, Rik

@AlvarezGuillermo-me

17 күн бұрын

Hi 👋

So lovely a loaf! I always find myself wishing I could taste when you are indulging at the end of your vids! And I never knew there were liners for loaf pans. What a cleanup time saver. Thanks for putting up your vids. I so enjoy them.

@BackyardChef

20 күн бұрын

Thank you. Best, Rik

Thanks for the video, Rik. I make this occasionally and is one of my favorites. Its very hot here in northwest Wyoming and i have no a/c, so my oven doesn't get used. I do, however, have an old Glenwood wood/coal cookstove in my garage that I do my summertime baking in. I don't care how hot it gets in there! Best from Wyoming, Jim.

@BackyardChef

12 сағат бұрын

Nice one, Jim. Not too hot here today, rainy season 34 degrees - Thailand. Thank you. Best, Rik

@barkerjames1980

12 сағат бұрын

That's about as hot as it gets here, but still too hot for me! Keep on with your videos!

@BackyardChef

12 сағат бұрын

@@barkerjames1980 Cheers, mate. Hits the 40's here for summer. Thank you. Best, Rik

Thank you. Brought me back to my childhood. I could taste my mums cooking.

@BackyardChef

19 күн бұрын

Thank you. Best, Rik

Looks delicious! Any chance you might make the yeast version one day please? Thank you

@BackyardChef

20 күн бұрын

Yes I will. Thank you. Best, Rik

@AlvarezGuillermo-me

17 күн бұрын

Hi 👋 pretty lady how are you doing today and the weather condition like..

gosh rik, this is right up my alley. I will make this when the summer is over. looks delicious.

@BackyardChef

20 күн бұрын

This is an easy fantastic cake. Thank you. Best, Rik

Oh I love Barmbrack.... Recipe similar to my mums /Irish grandmother etc.. Thank you for sharing this Rik, so looking forward to trying it out....

@BackyardChef

20 күн бұрын

Hope you enjoy. Thank you. Best, Rik

I baked it today. It tastes really wonderful. Very juicy and fruity. What I really like is that it comes with such simple and cheap ingredients. You can afford that even with little money. 👍👍👍👍

@BackyardChef

2 күн бұрын

Glad you liked it. Thank you. Best, Rik

Awe thank you so beautiful blessings 🙌

@BackyardChef

20 күн бұрын

Thank you. Best, Rik

I’ll fight you for the crust Rik! I’m glad you’re not a shy boy with the butter too. That does really look spectacular. Moist and fruity at every bite. You are not making my diet easy 😂😂

@BackyardChef

20 күн бұрын

Ha ha ha. Thank you. Best, Rik

Lovely recipe, Rik! I can taste it now with a hot cuppa😋 Wednesday is definitely baking day❣️

@BackyardChef

20 күн бұрын

Thank you. Best, Rik

That is pure heaven, I love fruit loaf with a cup of tea, and this recipe is so easy 😊❤xx

@BackyardChef

19 күн бұрын

Thank you. So delicious too, I love it. Best, Rik

That looks phenomenal! 😃👍🏻❤️

@BackyardChef

20 күн бұрын

Yes it is a cracker! Thank you. Best, Rik

CAN'T WAIT FOR PAYDAY 🤦 I LOVE FRUIT CAKE 👌 CAN'T GO TO BED WITHOUT WATCHING RIK AWESOME TUTORIAL 😋❤️

@BackyardChef

20 күн бұрын

Thank you. Best, Rik

Another great recipe for me to try 😋

@BackyardChef

20 күн бұрын

Hope you enjoy. Thank you. Best, Rik

☕Lovely! This Irish cake is since years one of my alltime favorites, Rik! Not well known here in Austria. I found this recipe in a magazine and each of my guests love it. Thank you for sharing. Kind regards! Alice

@BackyardChef

19 күн бұрын

Thank you, Alice. Best, Rik

It’s interesting how many places use tea for fruit cakes. Welsh bara brith, English sticky malt loaf etc.

@BackyardChef

20 күн бұрын

Exactly they all have their own version's. Thank you. Best, Rik

Omygosh! I bet that tastes delicious! 😎

@BackyardChef

20 күн бұрын

It does! One of my favourite cakes. Just love it with butter on and a pot of tea. Thank you. Best, Rik

Yum. Keep me some Rik, I'm on my way. It will only take 24 hours or so if I can get a flight straight away. haha. Looks very nice. I remember my grandmother used to make a cake like that when I was little, some 69, 70 years ago. I just feel like some now.

@BackyardChef

19 күн бұрын

Thank you. Best, Rik

Oh man! I've been craving a loaf such as this! I can see me having a slice for breakfast or to take along for a midmorning snack.Thanks Rik!

@BackyardChef

20 күн бұрын

Its a cracker this one! Thank you. Best, Rik

@AlvarezGuillermo-me

17 күн бұрын

Hi 👋

Love this❤ This was a recipe my sister taught me many yrs ago and i still love it, especially the crust with lashings of butter Great to see all these old recipes Rik, thank you 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

@BackyardChef

16 күн бұрын

Thank you. Best, Rik

Looks SO good!!! And so simple with the ingredients. A "must try" for sure. Thank you for a great upload, Rik.

@BackyardChef

20 күн бұрын

Thank you. Best, Rik

Absolutely bloody marvellous, Rik!

@BackyardChef

19 күн бұрын

Thanks, Mate. Best, Rik

Bravo, Rik! Your recipes are real comfort food! 📢

@BackyardChef

20 күн бұрын

Thank you. Best, Rik

Apparently, this is just what I needed today! Mouth watering... :)

@BackyardChef

20 күн бұрын

Thank you. Best, Rik

Love fruit cake with a slice of sharp cheddar cheese, beautiful.

@BackyardChef

20 күн бұрын

Thank you. Yes that's how I eat it - being from Yorkshire. Best, Rik

Im visiting my mom at the moment. Will make this today for us❤thnkyou so much for the recipe 👍❤️👋🇫🇮

@BackyardChef

17 күн бұрын

Thank you. Hope you all enjoy. Best, Rik

Thanks rik as soon as I saw this I put fruit in soak last night can't wait to try this later

@BackyardChef

19 күн бұрын

Thank you, Tracey. I love it. Best, Rik

Rik you have a great style and wonderful recipes. That you make such a beautiful cake by hand mixing is amazing.

@BackyardChef

19 күн бұрын

Thank you. Best, Rik

Thanks for showing us this video brings back so happy memories ❤

@BackyardChef

20 күн бұрын

Glad you enjoyed it. Thank you. Best, Rik

It looks like a fruit cake I would eat. Just need to adjust the sugar for a diabetic. Might add some Captain Morgan Private Stock. One of the reasons I haven't made Logan Bread is the amount of added sweetners.

@BackyardChef

20 күн бұрын

A recipe like this calls for about 150g sugar I knocked it down to 120g - it can be knocked down to 100 easily with the fruit in. Thank you. Best, Rik

I have never made this before,but last night I made banana bread,which as I’m sure you know uses the same base recipe,though mine is a bit richer with melted butter,then again Rik yours has the butter on the out side,so they are probably as rich in the eating.I put plumbed up raisins in mine,and broken up walnuts.I often make it because they only sell bananas in bunches of 6-8,and I only like to eat a banana when it’s yellow,and covered in brown spots,so at that stage you can’t eat them for more than 3-4 days before they become too ripe for my taste,so I always have left over bananas,at work I made roasted banana ice cream,it was always a big seller.😊

@BackyardChef

20 күн бұрын

Sounds amazing! We made banana cakes here and sold thousands to the supermarkets and customers. Not the usual cake though - I might make one day for the channel - anyhow that was leading me to tell you - I used to buy whole bunches - 15 rows of bananas per bunch. I would wait until nearly black skins (nothing wrong with the banana inside) peel mash and freeze in kilo bags. Might to big for your needs. However for cakes and puddings the banana is exceptional. Thank you. Best, Rik

Thank you very much for sharing the recipe for this delicious fruit cake. ❤

@BackyardChef

20 күн бұрын

My pleasure 😊 Thank you. Best, Rik

Love this recipe lots of tea time favorites on a plate ❤️👍🏼

@BackyardChef

20 күн бұрын

Thank you, Brenda. I really love this cake - this and malt loaf for me are my go to's - can just eat a couple of slices with butter on and a pot of tea. I'm sorted all day! Best, Rik

You can put 1 candied cherry,well drained in the cake instead of the coin. Anything edible for the secret find works.

@BackyardChef

13 күн бұрын

Great idea. Thank you. Best, Rik

Ooh yum indeed. I also like the end bit! Thank you!

@BackyardChef

19 күн бұрын

Thank you. Best, Rik

@AlvarezGuillermo-me

17 күн бұрын

Hi 👋 pretty lady how are you doing today and the weather condition like

Looks close to Bara Brith. I like the idea of adding Irish Whiskey.

@BackyardChef

20 күн бұрын

All similar in the British Isles. Thank you. Best, Rik

It's definitely another winner for me,Rik. Did you use your homemade butter on it?

@BackyardChef

20 күн бұрын

Thank you. Actually I did. I have a tub full in the fridge. Just picked up a cream separating machine really cheap - so I'm not sure it will work - going to try. Best, Rik

That really looks good with a cup of tea. 😊

@BackyardChef

20 күн бұрын

Its amazing! I Love it. Thank you. Best, Rik

Looks absolutely delicious, i love sweets! A must for me to try! Thanks, as always!

@BackyardChef

20 күн бұрын

Thank you. Best, Rik

I WILL TRY. THIS. THANK YOU GOOD DAY. SMILE

@BackyardChef

20 күн бұрын

Thank you. Best, Rik

@AlvarezGuillermo-me

17 күн бұрын

Hello 👋

Another awesome bake Rik. Must try it.

@BackyardChef

20 күн бұрын

Thank you. Best, Rik

Looks yummy...have to make it today

@BackyardChef

20 күн бұрын

Hope you enjoy. I love it. Thank you. Best, Rik

I love tea. I love cake.

@BackyardChef

20 күн бұрын

Me too! Thank you. Best, Rik

Absolutely fantastic Rik!! I also reckon you’d rock a beard my guy 😉

@BackyardChef

20 күн бұрын

Thank you. Best, Rik

Have only ever had store bought, might have a go at this👍🇦🇺🇦🇺

@BackyardChef

19 күн бұрын

Thank you. Best, Rik

Love this! Gotta try it !!

@BackyardChef

20 күн бұрын

Thank you. Best, Rik

Thank You!

@BackyardChef

20 күн бұрын

Thank you. Best, Rik

I’m going to be doing this one very soon Rik it looks so fruity , I would like to try the yeasted one too , thank you , Amanda xx

@BackyardChef

19 күн бұрын

This is one of my favourites. Thank you. Best, Rik

Thank you for this recipe. I made a different recipe that was so rich and sweet that I didn't enjoy it. I'm looking forward to making it your way.

@BackyardChef

20 күн бұрын

Yes some cake recipes are way too sweet. I can't eat those. This is amazing! Thank you. Best, Rik

YUM! Thank you, sir!

@BackyardChef

20 күн бұрын

Thank you. Best, Rik

Looks Delicious 🍀Thank You‼️

@BackyardChef

20 күн бұрын

Thank you. Best, Rik

Oh, I’m going to try this recipe (sans coin)! I love a spice loaf. Rik, do you have a cookbook? You should!

@BackyardChef

19 күн бұрын

Thank you. No cookbook. Best, Rik

Barm Brack is actually named after its Irish inventor, Barack O'Barmy.

@BackyardChef

16 күн бұрын

Thank you. Best, Rik

Thanks for sharing

@BackyardChef

15 күн бұрын

Thank you. Best, Rik

Looks yummy I love all kinds of fruit cake but never tried this one. I'll give it a go :)

@BackyardChef

20 күн бұрын

Thank you. Best, Rik

Ohhh that looks amazing! Can’t wait to try it!

@BackyardChef

19 күн бұрын

Thank you. Best, Rik

Oh that looks wonderful!

@BackyardChef

20 күн бұрын

Thank you. Best, Rik

To be sure....YUM!!

@BackyardChef

19 күн бұрын

Thank you. Best, Rik

Love fruit cake all kinds must try this thank you rik

@BackyardChef

20 күн бұрын

Thank you. Best, Rik

Love this 😀 Got into it when I first moved to Ireland, and I've been making my version (not so different to yours) for a few years now. Coincidentally, I was in the Tullamore Dew distillery just a few days ago 😃

@BackyardChef

20 күн бұрын

Wonderful! On Both. Would love to Visit. Thank you. Best, Rik