In school we used to always have a big dollop of strawberry jam in it, and would always stir it in to make it pink!

@BackyardChef

7 ай бұрын

Yes, delicious. Best, Rik

@kevowski

7 ай бұрын

I used to eat all of the rice pudding first and save the jam until the end as a sweet treat 😊

Rum soaked raisins are another level!

@BackyardChef

5 ай бұрын

Same in an apple pie, lovely! Thank you. Best, Rik

@Lillybidillie

5 ай бұрын

Only way to go

my Greek grandmother would make it in the 80s with raisins and she would sprinkle a little bit of cinnamon on top. Talk about some amazing stuff!

In Germany we add natural vanilla flavoring and 2 egg yolks beaten into the rice/milk mixture prior to cooking. The egg whites we add a little sugar, beat until stiff peaks form then fold into the mixture just 5 mins. before it is finished cooking. Then sprinkle with cinnamon before serving.

@BackyardChef

3 ай бұрын

Lovely! Thank you. Best, Rik

@yoyomi

2 ай бұрын

Sounds good to me.

Hi I'm a 78 year old Yorkshire lady from Shipley I love Parkin but have never been able to make it I'm not a good cook but have started to cook some of your dishes thank you but now disabled so ask the lady who cooks my meals to do some of your dishes I love your programs because you do authentic dishes

@BackyardChef

3 ай бұрын

Hello there. Thank you for sharing, I'm so pleased you have joined me on here. If you have any recipes suggestions please feel free to say so. I'm a baby in my 60's and there are many recipes I need to cover. All the old ones work better than the modern. Thank you. Best, Rik

Oh my goodness! The memories this brings back. My Nana would also put raisins in it. Heavenly!

@BackyardChef

7 ай бұрын

Good memories. Yes many did add raisins or sultana's. Hope you enjoy it. Best, Rik

@drmoss_ca

4 ай бұрын

@@BackyardChef Once upon a time that was known as 'spotted dog' - not at all the same as 'spotted dick'!

All your recipes are so delicious. They make me heart sick for my grandmother from my mom's side. She used to make a lot of your dishes. Her mom was from Coventry before the bombing. ❤

@BackyardChef

7 ай бұрын

Good memories. You can make the recipes on this channel. I hope you do. Best, Rik

We make rice pudding here in Texas but instead of nutmeg we use cinnamon. Thanks Rik and God bless

@BackyardChef

7 ай бұрын

Fantastic - I was hoping rice pudding would be universal. A nice touch with the cinnamon too. Thanks for sharing. Best, Rik

@christinecanning5972

6 ай бұрын

You Texans make delish food.😘

@the5POINTz

5 ай бұрын

WE ALSO USE NUTMEG IN TEXAS......THE ONES WITH THE LIMITED VOCABULARY USUALLY ONLY KNOW ABOUT CINNAMON

@essiebessie661

3 ай бұрын

Nutmeg for my Shenandoah valley and Appalachian ancestors. Most were British.

@skwalka6372

3 ай бұрын

In Texas they pray to Trump for blessing their food.

Lovely, our rice pudding was always made in the oven,along with dinner,and took forever to cook-we'd have our mince and tatties but the main event was always pudding. Dad used to put pats of butter with extra milk for the last half hour of cooking so there would be a good skin and lovely burnt bits

@BackyardChef

5 ай бұрын

Thank you. Best, Rik

@cathymorgan3962

5 ай бұрын

@@BackyardChef it's so lovely to see our once -staple food being given a new lease of life for a new generation and I can't think of anyone nicer or more enthusiastic than you to show that good cooking is do-able,whatever the level of skills or budget,the food on the shows is always top notch tho my favourites are the school dinners puddings; I remember them all

@BackyardChef

5 ай бұрын

Thank you. Best, Rik@@cathymorgan3962

@outoforbit00

5 ай бұрын

Yes the burnt bits are the best.

Mmmm that looks amazing.I haven't made rice pudding for years but that will soon be remedied .Thanks Rik ❤

@BackyardChef

6 ай бұрын

Thank you. Best, Rik

An all tine favorite! nice and solid with Blackcurrant jam!👍

@BackyardChef

7 ай бұрын

Nice to know. Thanks. Best, Rik

Absolutely love rice pudding. My precious Gran used to make it for me, wonderful memories. Thank you, Rik.

@BackyardChef

6 ай бұрын

My pleasure. Thanks for sharing. Best, Rik

Perfect for a cold day, yum. Thanks Rik.

@BackyardChef

7 ай бұрын

Agreed there Rita. Best, Rik

We make in finland rice porrage(in kettle, without cond milk and nutmeg. We eat it with cinnamon and sugar. Or with sauce made of plums raisins and some other dried fruits(mostly we eat it in christmas time) Have to try this one though, looks delicious ❤

@BackyardChef

7 ай бұрын

Wow, your sauce sounds amazing I haven't tried that would love to. Best, Rik

Thank you, Rik! Oh the memories this video brings up! Mom and Gramma used to make this when the siblings and I were much, much younger. I made a full recipe for just myself last year. Very enjoyable over several days. Instead of regular milk, French Vanilla coffee creamer works very well to thin it out a bit after it gets cold in the refrigerator. Good morning from near Mammoth Cave, Kentucky, USA.

@BackyardChef

10 күн бұрын

Good morning! Thank you. Best, Rik

Good morning from Arizona, this is so yummy, I'll make this today, been craving a yummy rice pudding, thanks Rik👍😁

@BackyardChef

7 ай бұрын

Hi Stacie, Stove top way half the time - I prefer baked. Hope you enjoy. Love to Arizona. Best, Rik

My mom used to substitute the nutmeg and white sugar with brown sugar and cinnamon , but no added condensed or evaporated milk but tons and tons and tons of soaked in water white raisins. Yummy!

@BackyardChef

3 ай бұрын

Thanks for sharing. Sounds amazing! Thank you. Best, Rik

It looks lovely, i like mine a bit runnier. I make it in the slow cooker and make a large batch and freeze some of it for a later date. I use pudding rice and make it the same way as you with carnation evaporated milk and a knob of butter, i don't add salt. My sister adds fresh cream instead of carnation. My husband likes jam with his but i don't. Cheers Rik

@BackyardChef

6 ай бұрын

All sounds fantastic. Thank you for sharing. Best, Rik

Arborio rice is a bit extravagant, as it's expensive. Regular medium grain rice ("pudding rice" in the UK, will do just as well, and is what "us regular folk" used.

@BackyardChef

7 ай бұрын

Yes, thanks for sharing. Arborio rice is all I had. Best, Rik

@chrisfox3161

5 ай бұрын

I've made risotto with pudding rice for that very reason, Rik. It's all I had

My mom’s rice pudding recipe starts with a quart of milk and 2 TBS of rice. I’m always sure it will not work but it does. Just needs to cook a long long time.😊

@BackyardChef

5 ай бұрын

Sounds great! Thank you. Best, Rik

My goodness, that rice pudding looks outstanding! Well done Rik! Now I have to make some!

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

I was going to ask you about rice pudding! Then I searched and here it is! Looks delicious, just how I used to cook it when my kids were small. I buy the tinned rice now but don’t like it much so I shall be getting myself some arboreal rice soon. All I need to do is find a chicken or lamb dish to cook at this temperature so I make full use of the oven. Now we have such expensive fuel bills I have to cook more wisely!

@BackyardChef

5 ай бұрын

Hope you enjoy. I understand the cost. Good luck. Best, Rik

Perfect comfort food for a cold winter day 😊, we had rose hip syrup on our school rice pudding 😋

@BackyardChef

7 ай бұрын

Agreed, Irene. I never experienced the rose hip syrup, it does sounds a good addition. Best, Rik

My Mum made it just like this but just full cream milk and lots of it long and slow in the oven we loved the nutmeg skin! No raisins yum yum yum .thankyou for the remainder. It is winter now in South Africa so perfect!

@BackyardChef

2 ай бұрын

Thank you. Love to SA. Best, Rik

Now my husband wants me to make this. Guess I’ll have to. Looks delicious

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Our rice pudding was always made in the fire oven as we called it, I used have on top of a a home made jam pie ( not tart) jam was home made probably raspberry, ooh it was so good ,it was often made with condensed milk too, 😋❤

@BackyardChef

6 ай бұрын

Sounds great! Would have a slight smokey flavour too - amazing. Best, Rik

Yummy...and even better with a drop of dark rum...fab winter treat to warm you up !!! 😊

@BackyardChef

7 ай бұрын

Oh yes! That sounds fantastic. Thanks for sharing. Best, Rik

I love the fact you enjoy your food so much 😊

@BackyardChef

7 ай бұрын

Always! I believe in cooking real food and why not show it off - we all eat what we cook - apart from all the channels that just show overhead cooking shots, because they have copied every recipe they can find and are clearly not comfortable cooking in person, and showing that their food is really edible. Thank you. Best, Rik

@davekeith576

4 ай бұрын

I never eat where the chefs are as skinny as a rake.😅

@BackyardChef

4 ай бұрын

Ha ha ha - I agree. I eat too much! Best, Rik@@davekeith576

One of my favorites has always been rice pudding. This is a great recipe. I'm wondering if I could use sweet rice or glutinous rice in this application... I think I'm going to give that a try. Thank you for this!

@BackyardChef

5 ай бұрын

I have tried many different some work out good others a little wet, however I'm not fussy and eat it anyway! Thank you. Best, Rik

Wow. I’ve never seen rice pudding cooked in the oven. 😮 We make it on the stove top. Glad I now know another cooking method. Thanks as always for the video. I really enjoy your channel

@BackyardChef

Ай бұрын

Thank you. Best, Rik

Snowing here, just tucking into one l made earlier, always wanted to say that .😅

@BackyardChef

7 ай бұрын

Ha ha ha fantastic, Linda. Enjoy looking at the snow. Best, Rik

Oo when I saw the nutmeg it give me visions of egg custard tarts! Those are great

@BackyardChef

7 ай бұрын

Oh yes! Made a few of those in my time! Best, Rik

We loved it with the skin on top

@BackyardChef

3 ай бұрын

Thank you. Best, Rik

Haven’t had this for years. It brings back memories of Sunday lunch when this was a frequent pudding as it was easy to shove in the oven with the Sunday roast. I must make it again and I like the idea of adding evaporated milk.

@BackyardChef

4 ай бұрын

Thank you. Best, Rik

I learned to make mine on the stovetop, use whole milk plus cream to add near the end. I grew up spicing it with nutmeg and cardamom but my kids like it with vanilla and cinnamon. I’ll sometimes add Nutella which is super rich but absolutely delicious. I need to try it this way though, that looks amazing.

@BackyardChef

4 ай бұрын

Sounds amazing! Thank you. Best, Rik

Tidy looks like one my gran used to make, always with jam. My mrs makes one with coconut milk and its really good.

@BackyardChef

7 ай бұрын

Hi Allen, yes, we also make a version with coconut milk here! Makes a great alternative. Best, Rik

We also make rice pudding in Greece and put cinnamon on top. But you make as always this recipe with your best way!

@BackyardChef

7 ай бұрын

Sounds great! Yes one of the comments from America, they use cinnamon on top too! Love to Greece. Best, Rik

Hi Rik- I always use jasmine rice nowadays since I accidentally cooked too much once. I just added a can of evaporated milk and some sugar and butter to it and popped in the oven. Now I always cook more than I need to make rice pudding. I must introduce my Thai daughter-in-law to rice pudding. I’ve just thought, you could make it Thai by cooking in coconut milk and adding pandan flavour. Many thanks for all your recipes from Granny Johnson in Scotland.

@BackyardChef

Ай бұрын

Sounds great! Thank you. Best, Rik

Oh legendary and so traditional! As a kid there weren't too many between-meal treats, but on Sundays I had a tradition all my own. We also had no TV but our neighbour did, and she always invited me in on Sundays at 5pm to watch Children's Hour. Not only that, she used to save me her leftover 'roasties' from Sunday dinner and I'd eat those followed by a helping of her leftover rice pudding. No wonder I'm the size I am! 🤣Simple to make, delicious to eat and so much cheaper this way (even factoring in the energy used to cook it), than those overpriced tins and pots we can buy. Another happy helping of the simple pleasures of cooking.

@BackyardChef

5 ай бұрын

Thank you for sharing. Best, Rik

A real favorite in Germany 😅

@BackyardChef

7 ай бұрын

Good to know! Thanks for sharing. Best, Rik

We always whisked egg into the milk and made it a bit sweeter. Yum

@BackyardChef

3 ай бұрын

Lovely! Thank you. Best, Rik

Whoa, I love this, macaroni and sago too. p.s, when I worked in a kitchen we washed our rice first. pp.s you have a nice kitchen. ppss. the skin is the best part.

@BackyardChef

7 ай бұрын

Yes, the skin is great. Cooking in a regular oven certainly helps this dish. Best, Rik

Comfort food for winter!

@BackyardChef

7 ай бұрын

Stay wrapped. Best, Rik

Looks fantastic!

@BackyardChef

4 ай бұрын

Thank you. Best, Rik

Yes Rik! Love rice pudding. As i am the only one in the house that eats it, i get to eat it all😂

@BackyardChef

7 ай бұрын

At least you have seconds! Best, Rik

Hi Rik, Joyce from Edmonton Alberta I've been craving something like this, yummy

@BackyardChef

7 ай бұрын

Hope you enjoy. I love it, very creamy, satisfying. Love to Alberta. Best, Rik

When I used to live in Dorset, over 30 years ago, we had access to a farm who sold clotted cream by the gallon. We used to use it for making rice pudding, to say it was a gourmet rice pudding would be an understatement. Yours looks great, although I do like it a little thinner and not so thick. Thanks for the memories of the rice pudding Rik, can only buy it here in Thailand in the can, eh!! 😢

@BackyardChef

7 ай бұрын

Do you know I have never seen a can. However I do not look for it. Clotted cream is an amazing ingredient - actually in or on something. Yes this can be thinned more milk. Best, Rik

😄 Thanks for that.

@BackyardChef

7 ай бұрын

Any time, Adrian. Best, Rik

Love it cooked on the stove top, couldn't handle the skin on baked rice pud as a kid 🤣 thanks Rik

@BackyardChef

7 ай бұрын

Yes stove top half the time too! Best, Rik

❤wow so good❤

@BackyardChef

3 ай бұрын

Thank you. Best, Rik

Gonna make this

@BackyardChef

5 ай бұрын

Go for it. You got this. Best, Rik

Greetings from Wyoming, USA. Thanks for the video! I adore rice pudding. My grandmother was born to German-Russian immigrants and she made rice pudding a lot. Her's was identical to yours. I make it a lot, too, but I do it a bit differently. I cook mine in a double-boiler and add cinnamon, nutmeg, and whisky soaked raisins. I also thicken mine with two eggs when it's nearly done.

@BackyardChef

4 ай бұрын

Sounds amazing! Thank you. Best, Rik

Oh boy, thank you.

@BackyardChef

5 ай бұрын

😊 Thank you. Best, Rik

My grandmother used to make rice pudding but she used eggs and raisins, she would put it in a big cooking bowl and put it in a pan with water in the oven I don't remember much more I really wish I could remember

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

@yoyomi

2 ай бұрын

Brenda Gantt on KZread makes hers in the oven and uses a lot of eggs, raisins, milk, and it might be what you're remembering. Can't wait to try Rik's though.

Eyup I'm a lover of a really thick skin on top .so I put a layer of ground rice on top then butter and nutmeg.we use to fight for it at school .

@BackyardChef

4 ай бұрын

Thank you. Best, Rik

I’ve only ever made rice pudding on the stovetop. Now I’m intrigued!

@BackyardChef

7 ай бұрын

Stove top is a good way, quicker too! Best, Rik

Just popped a batch in oven..going to be my guilty pleasure tonight. Love your recipes, but SURE WOULD APPRECIATE ingredient measurements. Thanks 😁

@BackyardChef

7 ай бұрын

Hope you enjoy. Sheila there is always a full ingredient list in the description, just scroll down a bit. Best, Rik

@lindasanderson1699

7 ай бұрын

@@BackyardChef I am sorry Rik but I have tried scrolling down but it doesn't work for me. Would you mind repeating measures of the ingredients in your reply please as i am disparate to try this pudding. If anyone can tell me how to work the scrolling down bit I would really appreciate it.

@BackyardChef

7 ай бұрын

Here you go Ingredients: - 200g 1 cup of Arborio rice (pudding rice) amzn.to/47wJNIx - 50g 3 tbsp sugar - 3 cups whole milk - 1 12oz - 370g can evaporated milk amzn.to/3S1GJhH - 1 tsp nutmeg - 2 tbsp of butter, small cubed - Salt to taste - Optional: Raisins or sultanas A blob of jam of choice - I used homemade raspberry. The dish is 7 1/2 inch by 11 inch oven to 150°C (300°F, Gas Mark 2) 1 hour - stir back in 40-60 mins@@lindasanderson1699 Best, Rik

@lindasanderson1699

6 ай бұрын

@@BackyardChef thank you so much for getting back to me, I really appreciate it. Family in for a treat tomorr😊

@stephaniezickgraf9672

2 ай бұрын

​@lindasanderson1699 Click on more, then scroll and click on more again, then scroll to recipe.

My mother and grandmother made rice pudding and I have made it with different variations. I can’t wait to make this recipe because it looks 100% better. I made your Welsh rarebit. My family loved it. You could always use the mixture in recipes requiring a cheese sauce

@BackyardChef

7 ай бұрын

Wonderful! Thanks for trying the recipes. Yes a cheese sauce can be adapted. Best, Rik

@XabooAlex

7 ай бұрын

I made your rice pudding which was eaten by three happy adults. Next time I will have my oven a tad lower, this just the fine tweaking.

@BackyardChef

7 ай бұрын

Well done! Yes tweak away all ovens cook at different temp even though they all ay the same. Glad you all enjoyed it. Thanks for sharing. Best, Rik@@XabooAlex

LOVE rice pudding I have to have sultanas but it's just like you have made

@BackyardChef

7 ай бұрын

Yes many do. Best, Rik

I'm going to try that in a double-boiler. I have lactose-intolerant members of the family, so it's going to be lactose-free milk and I'll use coconut oil instead of the butter. I think a touch of vanilla would be great, too. Thank you for the suggestion!

@BackyardChef

7 ай бұрын

Good luck it sounds like you will make a great pudding! Best, Rik

My mother, who was very british, preferred greek version

@BackyardChef

5 ай бұрын

Sounds good. Thank you 😋 Best, Rik

In Australia 🇦🇺 my grandma would do this with stewed rhubarb and cream.

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

@pigmango

Ай бұрын

I’m Australian. My grandma did too!

My grandmother was Irish but we didn't live near her!! Sooooo I never had any of these foods U prepare! Rice pudding!!! Easy and yummy!!! LUV U!!! TY!! 👍🥰😘

@BackyardChef

7 ай бұрын

Hope you enjoy. Thanks for sharing. Best, Rik

old school the best school.cheers,fae the hearty guy.😂👍

@BackyardChef

6 ай бұрын

Thank you. Best, Rik

Thank you for sharing I’m definitely going to make this - love rice pudding

@BackyardChef

7 ай бұрын

Hope you enjoy. It's one of my favourites. Best, Rik

Had tapioca too. I have to have both on regular times.

@BarbaraSWRdRunner-ye9sn

2 ай бұрын

We put egg in also but had to stir a few times.

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

In the 17th century and for awhile after, I'm pretty sure everything had nutmeg in it :) I'm old...I still can't wrap my head around grams/ml/Celsius...I always have to go to the conversion charts :) This is a time-tested old-fashioned dessert in the classic style. Thanks Rik.

@BackyardChef

6 ай бұрын

Agreed. Nutmeg would have been widely available in the old days - with other spices that were classed as exotic being introduced. If looking at most of the pudding type dishes - they all seem to carry nutmeg until British mixed spice was created - which is similar to pumpkin spice. Again, understandable - folks travelled, recipes travelled and new variations were created. Best, Rik

I have a rice cooker and have figured out how to make rice pudding in it.

@BackyardChef

4 ай бұрын

Fantastic! Thank you. Best, Rik

I love mine with the occasional dollop of golden syrup too.

@BackyardChef

4 ай бұрын

Lovely! Thank you. Best, Rik

Awe. Me darling....I couldn't eat rice pudding ever ...I couldn't eat the little beads....Still can't eat wee lumps..😅😅 What about making potato farls. Henrietta.😘😘😘

@BackyardChef

7 ай бұрын

Henrietta, I Love potato farls. With fried eggs too! I Have a couple of cracking pies this weekend, will try to squeeze the farls in after. Hope you are doing ok? Best, Rik

We had it for school dinners - we called it 'death in the snow'

@BackyardChef

5 ай бұрын

Thank you. Best, Rik

Mmmm lovely rice pud just like grandma used to make. I love all your recipes and your enthusiasm.

@BackyardChef

7 ай бұрын

Thank you so much. Hope you have chance to make some Gillian. Best, Rik

@gillianlowes2676

7 ай бұрын

I definitely will 😊

Just made it Rik it's in the oven,looks a good one my friend

@BackyardChef

7 ай бұрын

Hope it turns out as creamy and tasty as mine - good luck. Best, Rik

Thank you for an excellent tutorial!

@BackyardChef

7 ай бұрын

Glad it was helpful! Thank you. Best, Rik

LOOKS good to me

@BackyardChef

7 ай бұрын

Thank you. Best, Rik

Watching you is not good for my diet but amazing ❤❤❤❤❤❤❤❤❤❤

@BackyardChef

Ай бұрын

Thank you. Best, Rik

Love your videos! Tried the rice pudding in the oven @300F for about 1 and 1/2 hours; stirred once. It did not turn out creamy 😅. My fault. I will try again.

@BackyardChef

5 ай бұрын

Thank you. Good luck. Best, Rik

Nice one Rik Reminds me of school dinners😊 I really liked it with a blob of strawberry jam but “frog spawn” tapioca pudding was my favourite at school😁 Really enjoying your classics series, keep em coming👌🏻

@BackyardChef

7 ай бұрын

Oh yes! I wasn't keen. However I've eaten more diverse over the years. Might make it again. Best, Rik

Nice.I grew up with rice pudding with raisons 😅

@BackyardChef

6 ай бұрын

So good

Totally different to my mum's Australian version. She cooked hers in a water bath in the oven. Baked rice pudding.

@BackyardChef

7 ай бұрын

Mums know best! There are three or four ways to make rice pudding. Hers is a good one! Best, Rik

@deborahstevens9587

7 ай бұрын

​Haha yes. Thanks Rik. I have family from Skelton North Yorkshire ​@@BackyardChef

Nice 1, Rik as usual. I tried it with a couple of egg yolks mixed in with milk the butter and used coconut creme milk, Turned out brilliant! Thx agian.

@BackyardChef

7 ай бұрын

Sounds great! Nice recipe Paul, I will give that a go. Nice one tonight all the way from Cumbria. Best, Rik

@paulrogers5691

7 ай бұрын

@@BackyardChef Okies, I will watch out for it. BTW< your Not cheesecake with the jelly powder and whipping cream...Tried it last week and was great! I was wondering if you add a bit of cream cheese in it, would it then be cheesecake? Was really good anyway without the cream cheese, nice 1!!!

Rik. You know these recipes aren't doing my figure any good. Again, my Grannie used to make this when I was wee. And rest assured with the UK weather really cold at the moment I'm going to make it.

@BackyardChef

7 ай бұрын

Hope you enjoy it. Sorry Liz, have you seen my figure - its definitely a round one. Stay wrapped. Best, Rik

We used to have raisins added to it, when my parents made it.

@BackyardChef

7 ай бұрын

Yes, that is a good addition. Best, Rik

I love rice pud, my mother used to make it for me and the skin on top was my favourite bit 😂 although I did look forward to School rice pudding 😋

@BackyardChef

7 ай бұрын

It's so good! Hope you have chance to make it Neil. Best, Rik

@neilanthonyhaywardlewis8978

7 ай бұрын

@@BackyardChef I Will be at some point!

That’s funny, made some yesterday using nutmeg.

@BackyardChef

5 ай бұрын

Thank you 😋 Best, Rik

I always do my rice pudd in slow cooker! But I love all your recipes.. Thanks for the vids.

@BackyardChef

7 ай бұрын

You are so welcome! Slow cooker is a great option. Thanks for sharing. Best, Rik

@anamarialamoneda1805

7 ай бұрын

One question , how long does it take to cook in the slow cooker? Thanks, greetings from México

@BackyardChef

7 ай бұрын

Cooking rice pudding in a slow cooker typically takes about 3 to 4 hours on a low setting. This allows the rice to absorb the liquid gradually, resulting in a creamy texture. Remember to occasionally stir the pudding to prevent sticking or burning at the bottom of the slow cooker. The exact cooking time can vary depending on the specific recipe and the make and model of your slow cooker. Love to New Mexico. Best, Rik@@anamarialamoneda1805

@anamarialamoneda1805

7 ай бұрын

@@BackyardChef thanks a lot for your answer, but I am from Veracruz México not from New México 😄😂

I've never used evaporated milk, only whole fat milk.

Best part? No raisins. Yay!

@BackyardChef

4 ай бұрын

Thank you. Best, Rik

We always incorporate raisins

@BackyardChef

3 ай бұрын

Thank you. Best, Rik

A couple of lumps of butter? Fourteen in fact.

@BackyardChef

7 ай бұрын

Good count!

❤❤

@BackyardChef

3 ай бұрын

Thank you. Best, Rik

I made it today but I think I got impatient and started it on too high of a temperature. It was a bit dry and didn't have that nice skin. Still, very good with jam because it's not too sweet. It sure was easy to make so I'll have another go, maybe on the stove.

@BackyardChef

6 ай бұрын

Sorry to hear that. Best, Rik

@elisaastorino2881

6 ай бұрын

​@@BackyardChefwell, my own fault... you made it look so good!

@BackyardChef

6 ай бұрын

Give it another go you can do it. Best, Rik@@elisaastorino2881

Mines in ok I forgot to preheat and the light isn't on but it's cookin. I'll have to reread the manual.😂

@BackyardChef

6 ай бұрын

Ha ha ha, nah just give it a looking at - If its cooking and not burning it won't spoil. Best, Rik

Hi Rik, you suggest 150c in a regular oven, is the 130C in a fan oven?

@BackyardChef

6 ай бұрын

Probably or up to 140 all ovens differ. Best, Rik

Looks good, but please don't make Tapioca (frogs eyes) the worst school pudding of all time, I still have nightmares to this day!

@BackyardChef

7 ай бұрын

I agree there, I have had requests for it. You will be pleased it isn't at the top of the list. Best, Rik

Carnation!

@BackyardChef

7 ай бұрын

Yes. However there are others. Best, Rik

We make this on top of the stove in pot or in individual ramikins in the oven in a wayer bath. Always put in vanilla. Raisins per taste.😉 i like it but the kids hate it 😂

@BackyardChef

7 ай бұрын

Yes, its one of those like it or hate it puddings. Thanks for sharing. Best, Rik

Golden Raisins Coconut Creme Black Red and White Rice

@BackyardChef

5 ай бұрын

Thank you. Best, Rik

❤❤❤

Just s question why add sugar when there sugar in the tin milk and put the butter of the four corners makes a nice skin

@BackyardChef

7 ай бұрын

Hi Susan if you feel that a can of evaporated milk if sweet enough, do not add the sugar. Sugar is an ingredient in the recipe and it isn't a sweet dish this one, everyone cooks differently that is the great thing about cooking. Best, Rik

@mimimummi1187

7 ай бұрын

You may be thinking of sweet condensed milk which is different than evaporated milk.