If you use a paper towel when removing the membrane it makes it easier to pull. Thanks for the video.

@ericd.4460

4 жыл бұрын

Actually I saw someone else run warm water over the membrane in the sink. I tried that yesterday and it really helps a lot, cause the membrane to pull off a lot easier.

Thanks so much for your rib recipe. I just tried some before I saw your video and I felt that a lot of folks out there use too much liquid and cook them for too long... I, like you, wanted them to be tender but still able to pick up the ribs to eat.... so I did two big racks of ribs at once, one on the outside and one on the inside... on their edged like yours...added 1 cup apple juice, 1/4 cup apple cider vinegar and some liquid smoke and just started them with the pressure cooker for 25 minutes... worked beautifully. So its good to see a video like yours that makes good sense to me and works beautifully!

I am so glad to see you pour the liquid in first. Most people on here pour in the liquid after the meat goes in and then pour the liquid over the meat and it washes off all the good seasoning. Thank you.

@SandyGClifton

5 жыл бұрын

I know! I love my seasoning too much to do that!

@ericd.4460

4 жыл бұрын

Sandy I was glad to see you use the slow release, I'm not so sure about using quick release with ribs.

Appreciate your video and I’ve made this a couple of times using the spice rub recipe that you provided. Hubby loves it & I do too! Thanks so much!

Wow ! I just made your recipe for ribs and they come out amazing! I’m so happy because I admit I am not that much of a cook but I am now! Lol thnx again!

Made these last night and everyone loved them! I followed the instructions as written but cooked 2 racks at once for 25 minutes. I especially appreciate this recipe since I’m allergic to tomatoes and have to use Saucy Susan on my ribs. This was so easy to do two separate sauces and broil both at the same time using just one pan. Thanks for the great recipe!

@amybecker9605

5 жыл бұрын

What is Saucy Susan? I was told recently I need to cut nightshade, which includes tomatoes from my diet.

@SandyGClifton

5 жыл бұрын

That's great!

@shelleyhenry5766

4 жыл бұрын

Amy Becker ...It’s like also called duck sauce, basically it’s the same as what you can get at a Chinese restaurant. Hope that helps. BTW they are also good without any sauce at all. Enjoy

I was never a rib fan (it always seemed tough), but my brother made ribs in his IP last month and I'm converted! Best ribs I've ever had...in my life. Thanks for sharing your recipe Sandy.

@SandyGClifton

5 жыл бұрын

That's amazing! I'm happy you liked them!

You have made it so simple for me...now maybe I won't be so afraid to use the pot. Thank you for sharing.

Recently got an InstantPot and Ribs was my first try. Am amazed at how good, tender and delicious these were. Even followed your Rub recipe. Cant wait to make these again!

@SandyGClifton

6 жыл бұрын

Drizjr that's awesome! I'm glad you enjoyed them. Thank you for your feedback!

This recipe is so easy and good... so..so..happy. it saves me so much time compared to cooking in the oven. Tqvm.

Just made theses ribs myself. Easy to make and easily the best ribs I have ever cooked! I used a St Louis style rub.

You have master the art of one-handed cooking.

I just got an Instant Pot and this recipe was so easy to follow and the ribs were delicious. Thank you

@SandyGClifton

6 жыл бұрын

That's great! Thank you for the feedback! I have a FB beginners group, also: facebook.com/groups/158261157915716/

Hi Sandy, these are the best ribs we've had and I have made them many times!.They are a wonderful meal to have with company or just family. Thank you for showing us these!

@SandyGClifton

5 жыл бұрын

That's great! Thank you so much for letting me know!

I made ribs in my instant pot last weekend. Came out fantastic and so much quicker. I used a bbq rub on the ribs and let them sit for about an hour before cooking. Used a cup of Apple juice, cup of water, tablespoon of liquid smoke for my liquid. I cooked them on normal pressure for a total of 35 minutes. They were not ready after 25 but there was a ton of meat on mine. I like mine so the bones come out clean but not literally falling off the bone. I then put sauce on them under the broiler for 10 minutes.

Thank you for something easy. I have never cooked ribs in the pot before and I want to try them soon.

Thank you for this! I was specifically looking for a rib recipe that was cooked in the Instant Pot *and finished in the oven.* This is perfect for what I needed.

@SandyGClifton

6 жыл бұрын

Excellent! You're welcome! Enjoy those ribs. Yum!

Thank you so much for showing clearly how to pull of that membrane. Great recipe. I will try this. God bless

@craftedbykvg4649

4 жыл бұрын

If you grab it with a paper towel, it is a LOT easier as the membrane tends to slip out of your hands without.

Good video. All others I've seen can barely pull the ribs out of the pot without it falling apart. I was looking specifically for a cooking time that results in "fall off the bone" with ease, but only when you intentionally pull it off the bone. Most other instapot rib videos are basically how to make pulled pork with a rack of ribs!

@SandyGClifton

5 жыл бұрын

I agree! I do sometimes get slight variations in results if the ribs are more meaty or less meaty. I just back off a couple minutes for thinner racks, and add a couple minutes for meatier racks.

Wow! I just got one 3 days ago. Your video is fantastic

Woo hoo! Love it! Thank you!!!

I'M GOING TO TRY THIS!! I LOVE BABY BACK RIBS..

Finally. An IP video where the meat isn't insanely overcooked. Thanks. ;)

I’ve only used the Instant pot a few times since I purchased it but will definitely be using it more often over time. I didn’t have liquid smoke on hand but I used apple cider vinegar with water. I used the recipe you posted using the ingredients that I had on hand & just made these! It was a big hit! Delicious! Tasty! I’ll be making ribs again soon for sure. Thanks so much for the video & helpful information.

@SandyGClifton

5 жыл бұрын

Awesome! I'm happy you liked them!

My go-to rib recipe! Sooo good and so easy😁

Agreed i like them tender but not falling off the bone looks delecious🤤

Yummy we love our instant pot ..keep the good recipes coming

That looks delicious 🤤

Thanks, I'm going to try this right now

Great video. I would like them a little chewy also. Thank you!!

It was 35-40 mins for my baby back ribs. I steamed them with the Pressure Cooker setting and trivet, not braising. Mine were chewy, not fall off the ribs. But a knife inserted into the meat was inserted easily.

Purchased 2 pots here in Canada ether have the Manual button , great to discover the inconsistent manufacturing glitches ........spot on.

@DoctorsSong

5 жыл бұрын

They might've been a different model

I love the way you do your videos so precise to the point no Chitty chat and And you are very clear and easy to hear because you are not having to fight with the loud music so many other videos do. enjoyed your video very much

@SandyGClifton

5 жыл бұрын

Thank you. But to be honest, I have had complaints in my previous videos of being to chatty. I'm trying to rein that in!

@ericd.4460

4 жыл бұрын

Sandy Some of us are not offended by talking, that's why we're watching a KZread video instead of looking at a cookbook.

That looks really good! Going to the store right now for ribs a BBQ sauce. Thank you for the share

@SandyGClifton

6 жыл бұрын

Hi Randy! I hope you like them! If you have a good rub and a good BBQ sauce, you'll be happy with these, I think! Let me know!

That dish is looking great and I have to try cooking ribs in my Instant Pot. Those ribs only needed to brown more in the oven, and they are ready to eat.

Awesome video thank you very much

I always come back to your video when making my ribs! Been using your recipe for years! Thanks again 😃

@LisaNix2

Жыл бұрын

Why doesn’t she post anymore?

@ohbrandyjune

Жыл бұрын

@@LisaNix2 I’m not sure, maybe it’s just life stuff. There are a lot less instant pot videos floating around these days though, that’s for sure. I still use my instant pot weekly, though not as much as I did years ago.

if you're using a pressure cooker.... altitude doesn't matter.

great recipe. I will try the liquid smoke. Some chefs score the membrane rather than try to pull it off. Still makes the meat tender and permeable.

Looks great. I wanna make it for dinner soon. Do you mind posting what herbs and Spices you used in the rub? I didn’t see it anywhere.. thank you !

Made these tonight. Amazing. Even my picky mother in law was pleased. I did use apple juice instead of the water. Only other thing i would do differently is i would split the baby backs into two. too hard to take out in one piece once they are done. again, AMAZING.

@SandyGClifton

6 жыл бұрын

That's great! And Mother in Law approval is high praise, lol! Thanks for the feedback!

@nancychin1294

6 жыл бұрын

Paloma Rodriguez io

I've tried your recipe twice and the are every bit as good as the ones I do in my charcoal BBQ with hickory smoke chips. And it is so much easier and quicker. I don't know if I'll ever bother with my BBQ method anymore. Thank you very much for the recipe.

@SandyGClifton

7 жыл бұрын

That's awesome! Thank you for the feedback! I have to agree, why drag out the coals when you can pop those ribs in the pressure cooker and get a tender, tasty result?!

@Ki77a_WhSpRz

6 жыл бұрын

I agree with you.. My kids never knew this was done in a instant pot.. And you know what? The clean up is way easier lol

@cathyoneil834

5 жыл бұрын

Tom Rodgers as

I cooked my ribs in the Instant Pot and they turned out just fine and I am going to cook some more in the Instant Pot as the ribs was so delicious and the sauce I used was from Schwan's Home Delivery Service and it is just right also and I will be using more of it to put on my ribs.

Thanks for showing the simple steps in your videos. Helped me greatly when first doing my meats. Please do an Insta pot cook book with your practical recipes. The other recipe books are unnecessarily exotic for home cooked meals. Thanks.

@SandyGClifton

4 жыл бұрын

Thank you, Donna. I'm working on my book now!

Great looking ribs. Thanks for the video.

Awesome... Thanks for the timing. I'd probably go for 20 minutes...I don't like shredded meat. Looks like a great recipe.

thank u for the video I'm doing exactly what u did let's see how that come out

Finally,,,You took into account altitude!!!!! My ribs I finish off in the smoker

@SandyGClifton

6 жыл бұрын

michael stradley most people who live in higher altitudes know to alter cook times. I try to remember to mention it. There is a debate as to whether or not you need to adjust with pressure cooking. I guess it's good to do a test and see how it turns out.

Good recipe and clear presentation-:) Apple juice is a better choice as it makes meat much tender. We made it last Sunday and it turned out great. Thanks a lot!!!

@pandarush.

5 жыл бұрын

Where do you put the Apple juice? Please let me know the steps. I want to try it.

@ericd.4460

4 жыл бұрын

You just use apple juice and perhaps some apple Cider vinegar as your liquid. Pour it into the bottom of the pot.

thx very well done!!! Take Care

Made these and they were GREAT! Wish you would make more videos. Also, seems like your website is down. :-(

@SandyGClifton

6 жыл бұрын

Thank you! I will be making more videos. I seem to make them to long sometimes, so trying to trim them is the hard part! I just checked my site and it is up. Must be a glitch! Yikes! Thank you for the comment!

Love you showing how to do it step by step for those of us who have not used our instant pots it helps to see what you are doing. wish you had vidios on all of your recipes . do you have any on your soups?

@PDXTundra

Жыл бұрын

Wait, so you bought an Instant Pot but haven’t used it?

It's a pressure cooker, so the water boils at at 250°F at any altitude.

+1 for using the rack. Should've let the ribs sit in frig for at least an hr.

I went from 27 minutes to 22 and what a difference that little time made. I might even try 20 next time. Good stuff!

@Deltagirl74

5 жыл бұрын

What was the difference? I want mine to be fall off the bone and not tough

@andhisband

5 жыл бұрын

@@Deltagirl74 I went up to 32 minutes and yes, they do fall off the bone. You need two hands/tools to get everything out of the Instant Pot because it all falls apart. *Edit*: And as Paloma below says, cut the slab in half before cooking, otherwise it will be too difficult to remove.

Sandy, looks delish! I am going to try this with 2 racks of ribs. I assume I just fit them in any which way I can. Does that change the timing at all? Still new to the IP.

@SandyGClifton

6 жыл бұрын

Hi Kerry, yes, just fit them in! The timing stays the same. Enjoy!

Mmm good . thanks for showing me how you make your ribs

Great recipe! Confused on the sautéed part. How long?

This instants pot, seems interesting

Would this be the same for side ribs? They are on sale here this week!

Lovely dinner

This is nice. Do you ever just put the barbecue sauce into the pot at the beginning? Putting the liquid smoke into the liquid rather than on the meat is a technique that I totally agree with. It also turns out that liquid smoke is available in a variety of flavors, i.e. wood types. Jim

@SandyGClifton

6 жыл бұрын

swanjame since I put the ribs on a rack I don't add sauce to the water. I haven't tried the other liquid smoke flavors, but I want to!

@Sunflower45

6 жыл бұрын

swanjame Nehemiah

I purchased another charcoal grill last summer after having a gas griller which I gave to the Church - it was too big for me! I bought the charcoal grill just to do ribs! If only I waited! Reading the user comments and seeing how easy you make it, I can't wait to make ribs! I just purchased an Instant Pot a few days ago...never did anything other than reading directions.

@SandyGClifton

5 жыл бұрын

Though they are different than grilled, the ribs are so tender and delicious! I think that the rub and the sauce you use will have a big impact on how they turn out.

Looks good! Not sure what the sautee step was good for? Wouldn't that liquid heat up during regular cooking just fine? Also, may I ask where you got the meat? Thx!

@SandyGClifton

6 жыл бұрын

Daniel Cronin the sauté step is to start the pot heating so it comes to pressure faster. Maybe not as necessary for this recipe, but I wanted to show people that option. I don't remember where I bought that rack. Costco, Safeway, butcher shop. I go where there's a good deal.

On the ribs, at the end do you put them oven at 450 or do you just put under broiler? My broiler doesn’t have degrees.

yep

Great recipe, and similar to mine. However, I only cook them for 15 minutes, with a 10 min. NPR, and they are perfect and juicy. I found that anymore time than that, it was like eating pulled pork on a stick. 😊

@jerryutz2023

5 жыл бұрын

Probably good advice. 22 minutes dried them out too much.

6:17 oh baby they ARE tender!

I wish I bought this along time ago

Hello, why did you sauté the liquid first? Your the first video I’ve seen that has done this. The ribs look delicious!

@SandyGClifton

5 жыл бұрын

I did that to get the water heating up so it would come to pressure faster. I don't do that usually. It's personal preference.

@stileshumphrey4195

5 жыл бұрын

Sandy Clifton 👍

👍👍

During the NPR phase do you have the Keep Warm option on or off? Thanks

@SandyGClifton

5 жыл бұрын

Either way. I like the way it counts up the minutes so I know how long it has been sitting. The warming won't take effect in that short amount of time.

What’s your favorite barbecue sauce? Loved your video.

@ericd.4460

4 жыл бұрын

I live in Texas, and we have one in our stores called Stubbs. I love that one because it doesn't contain high fructose corn syrup, but it does use cane sugar and molasses.

@Molly-ti2tp

3 жыл бұрын

@@ericd.4460 Oooo... Thanks for the idea of choosing Stubb's. I'm thinking that their 'Original' would be yummy. If it stops snowing, I'll head to Target. But, it's mid-February with record breaking snowfall & low temperatures for days... I may have to stay homebound & hungry for a few more days.

@ericd.4460

3 жыл бұрын

@@Molly-ti2tp I hear you about the snow and ice. I'm in Houston and it finally reached us today, so we are anticipating being stuck inside for at least the next five days. People in Texas are the worst drivers in America on a good day, so add ice into the picture, and that's an automatic and emphatic NO! Regarding the BBQ sauces, Hunts is also good, and I recently ordered a bottle of KC Masterpiece because someone online said that it was really good, and it is, but I thought that they said that it doesn't have high fructose corn syrup in it, but it does. So, next time I will look to see if they make one without it.

Any problems with the seals?

hi, thanks for the recipe, just one thing, when you cook in a pressure cooker the altitude really don't matter because is sealed.

@SandyGClifton

5 жыл бұрын

Hmm, I have heard otherwise. Also, IP company has an altitude adjustment on their Ultra model.

@pandarush.

5 жыл бұрын

I live in Colorado and have to adjust the cook time. It's always a crap shoot. Many failures here so far.

What about boneless spareribs? How long should leave them in for. Or anyone have any ideas?

@ericd.4460

4 жыл бұрын

Same time on that.

I am seriously confused at anyone who would dislike this video. Smh. Great video!

Mine didn't come with a rack...

Good job. I hate when people turn ribs into pulled pork. I just wish at the end you would bite into one to show the meat bite/tug.

In a fraction of the time to cook, they’re just like oven baked ribs.

How much is a slug and a glug in terms of measurement?

My instant pot doesn't have a manual button what would you prefer

@SandyGClifton

4 жыл бұрын

The Pressure Cook Button.

What do you mix for the rub?

@SandyGClifton

6 жыл бұрын

Here's my recipe: www.simplyhappyfoodie.com/ribs-spice-rub/

@komputec

6 жыл бұрын

Thank you!

What size insta pot are you using?

@SandyGClifton

6 жыл бұрын

Hi, I use a 6 quart for this recipe. I do own an 8qt and find I can make larger batches. If you are feeding a crowd, you might want the 8 qt.

Your ribs stayed dry after cooking. Mine get all wet and wash off all the dry rub. Just tastes like steamed ribs. Maybe that pre saute warm up does something magical?

Where's is the recipe for seasoning

Why dry rub them if you’re using bbq sauce anyway?

@SandyGClifton

5 жыл бұрын

It's layering the flavors. Many dishes have a spice component, then a sauce.

Miss Sandy,,,with the new computerized pressure cooker,,,I think the may be self adjusting,,,,am gonna get my daughter one for birthday and she lives @7600 ft,,,so I will find out...I only live a 2800 ft,,,ps,,,adjust for baking @ altitude! Totally sucked,,,we lived @ 9300 ft in Colo

@SandyGClifton

6 жыл бұрын

michael stradley lm curious, so please report back!

Do you know about how many pounds this was of ribs?

@SandyGClifton

6 жыл бұрын

About 3lbs.

@wordivore

6 жыл бұрын

Thank you. Can't wait to try this.

You could use a tripod.

@SandyGClifton

5 жыл бұрын

Gee thanks. I hadn't thought of that. I do this alone with a phone in one hand and cooking with the other. Otherwise you couldn't see the details. Anyway, this is an old video, my new ones are made differently.

Are the ribs brined?

@jeanetteblank6627

5 жыл бұрын

Where can you get that type of pressure cooker

This 6 or 10 qt?

@SandyGClifton

5 жыл бұрын

This is a 6 qt. You can use any size pot that your ribs will fit in. Same cook time.

Why on sauté, if not “ browning”, I’m pretty new

@norabarry4258

4 жыл бұрын

Chris Wahlgren if it wasn’t mentioned to you before, using sautée mode 1st can cut down on the time it takes for the instant pot to come to pressure. A nice time-saver but your choice if you want to do that.

@ericd.4460

4 жыл бұрын

Nora I found that you have to watch it though, or your liquid will start cooking off pretty quickly.

Cook the whole thing then rub it in?

@SandyGClifton

5 жыл бұрын

No. Spice Rub, pressure cook, BBQ sauce, Broil if you want.

hmmmmmmmmmmmmmmm

Use a paper towel to pull that membrane... you will be amazed !!! Life hack !!!

@SandyGClifton

6 жыл бұрын

Tony O you are right! I learned that after I made this video! Thank you for mentioning that!

YEP 1000000000000000000000

Why would you put sauce on the meat when you used a rub ? You should only dip in sauce after you used a heavy rub. But I do like your video and your one handed manipulation of the meat.

If you’re going to do cooking videos then I recommend you understand what you’re doing eg the difference between baby back and st Louis ribs. Also, the atmospheric pressure at various altitudes is irrelevant when you’re pressure cooking.

I wish I could find ribs with that much meat on the bones.