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@timjones147

10 ай бұрын

Cool video, thanks

@eddieabbott370

4 ай бұрын

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

@SamuelALewis-ys3kv

2 ай бұрын

Thanks

Thank you im going to try this out...god bless you...Have a safe memorial day weekend everyone

I've always marinated in Italian Dressing! The best! ❤

@angrytater2456

4 ай бұрын

I marinate ribeyes in Italian dressing and Kikkoman Teriyaki 50/50. Delish.

Italian has been a staple in our marinade for bout 30 yrs! U kept it simple & good job!👍👏🏻😀

@user-ve5ts3dx3q

3 ай бұрын

Yes we have been during the same for years also. Chicken is good too.

@davidn8759

20 күн бұрын

Yep , same only longer , I used to buy the dry mix packet ( some even came with a bottle ) loved them . They quit making some of the favors and went instead went to selling the dressing ready to use , progress , I guess

@davidn8759

20 күн бұрын

Not favors should read flavors , my bad

Back in the day, before Ace and Barbecue stores had shelves of rubs and sauces, the old Good Seasons Zesty Italian dressings were used to spice up your chicken and pork before you put them on the Farbre Ware grill or rotisserie.

Have used Italian dressing for years now along with a few more ingredients but the dressing really does change the game for BBQ ribs

i have been using this method for over 50 years works great on most meats

Thank you some people didn't know that. Good tip

My mouth watered all the way thru this video.......I miss my brother Brown's bbq. Thanks for sharing this I have done the marinade exactly like this and using the exact Italian dressing for marinade. Yes it is delishus and no you cannot taste any vinaigrette taste at all. Just juicy delishusness Oooh and the Sweet Baby Rays

I've always used Italian dressing as part of my marinades! Very delicious too!

I've been using that exact Italian dressing when i make chicken breasts. They are fantastic. I've never tried that on ribs, and now that you have informed me that it is great on ribs, I'm going to give it a try on my traeger smoker. Thanks brother

Wow!!! Will definitely have to try this, never did this on RIBS!!!

Nice! I worked at a restaurant in the 80’s that did this and they were awesome

Take a cheap sirloin steak or roast and marinate it with Zesty Italian Dressing overnight and you will think you are eating a Filet. It’s the vinegar that tenderizes. If you freeze meat out vinegar in your hands and rub it over any meat then vacuum pack it and freeze and it will be tenderized when thawed.

@secret_agent_tick

2 ай бұрын

are you marinating 12 hours like the ribs ?

What a great recipe. I've never thought about marinating in Italian dressing. Thanks for this tip. Happy New Year!

Great job! Thanks for sharing 😊

Definitely doing this for the next spare rib rack. Baby back ribs come out amazing every time but those spare ribs need a little extra love. This marinade looks to be the perfect solution.

Compliments to how good the pit looks - like brand new! Great video as well - Ted

@outnumberedbbq

Жыл бұрын

Thanks Ted. It stays in garage. My truck looks terrible but priorities, right 😂

That's yummy and delicious 😋. And I gonna try

Italian dressing, cayenne pepper and honey makes a great marinade as well!

This is about the most perfect presentation for ribs! The ribs look like the perfect doneness, not mushy or too soft like fall off the bone, just the right bite through juiciness. I'm going to try that Italian dressing marinade this weekend.

@hankfleck9007

8 ай бұрын

Fleck 😮

@hankfleck9007

8 ай бұрын

❤

@elainemonterio22

3 ай бұрын

Those look amazing. Great job, good demonstrations and instructions. Will try!¡!

My Brother and Brother-in-law does this with chicken and pork - mmmm!!! O have to try it on ribs!

We've been marinating our Dear me in Italian trussing for years.

It's the best way to cook the ribs... I took a BBQ business in Florida called J&S Snackpad... I've been using the Zesty Italian Dressing for about 5 years now... It's a very big difference sir... Awesome job!!! Your Ribs look amazing... God bless 🙏🏿

Simple straight-forward. No mustard, apple juice, dry rub, etc. I like it!

Perfect single serving portion of ribs...yummm!

I’m from St Louis and I would use Italian dressing. I would also, mix Italian dressing, beer, and bbq sauce. Then while cooking the ribs, I would put the sauce on the ribs. It starts to get a thick sauce on the ribs when done. Very good.

I do ribs very well in my oven. I will definitely try his zesty Italian dressing but I do my ribs in the oven at 225 for about five or 6 hours until I get pull a bone out clean. Time to eat!!!! Thanks for your recipe.

I've been using Italian dressing for flank steak since the 1970's. Always a hit on a night of grilling.👍

I use Zesty Italian dressing on chicken, so good. I never thought about using it on ribs. Yummy 😋

I marinade chicken with Italian dressing, I gotta try ribs now😂 Looked great!!

Tried this over mothers day . turned out awesome !! thanks for sharing

@outnumberedbbq

2 ай бұрын

Great to hear it, thanks!

Very nice. I've been using zesty Italian to marinade chicken, but now I"ll have to try it on some ribs.

@outnumberedbbq

Жыл бұрын

It’s my go-to now. Thanks for watching!

I've been using Italian seasoning with finely sliced onions and a little brown sugar for my ribs for years. And yes I got my ribs from HEB too. Take your breath away ribs from San Antonio Texas 🌹

I have used that dressing before and it works great.

I have always marinated ribs with Italian Dressing,, good with country style ribs too! I usually bake mine in a roast pan on 350 for 2 hrs then sauce them up & 15 min more uncovered, Melt in your mouth

I’ve been doing that style with Italian dressing for years

These look delicious!

Those ribs look good! I like the Italian dressing marinade? It's worth a try. Good eats! 😃👌🏼💯

Looks great! Marinated chicken thighs the same and that works really good. Big fan of Montgomery Inn bbq sauce -- has tamarind in it -- and I'm not even from Cincinnati. Those bags for the overnite soak are a must have. Very good video sir.

Awesome Different Taste!

my mom used to make this thanks for bringing back those memories. Some of you guys have inspired me to start my on channel. i had a stroke a few years back i wanted to start a homesteading content. we have lots of animals but my left leg isn't to good so have to use a cane left hand doesn't work at all so walking around with a Camra while doing my chores just doesn't work. lol but as i was watching some of you guys cook one day i thought what the heck i can cook and love cooking, canning and have a freeze dryer and love talking. lol i can put the camera on a tripod so I'm gonna do it i made three little videos just fooling round talking cooking shared on face book got great feed back so down loaded to you tube for a start pray for me pleas .

@outnumberedbbq

8 ай бұрын

You got my subscription. Good luck!

@Bearsdenadventurues

8 ай бұрын

thanks@@outnumberedbbq

I'll definitely try cooking my ribs this way

I have used the ZID on pork butts but not ribs....you sold me! Great lookin' ribs.

I discovered this works for all beef cuts as well.

I’ll try this!!

Great idea Bud! I do this with chicken....now I gotta try ribs. Cool video!

@outnumberedbbq

Жыл бұрын

Thanks!

Thanks for the well informed video.

One of my fav rib sauces is italian dressing. I dip the pieces of meat in some or pour it over the rib. Delicious! Ive also seen it used as a baste. Im cooking up half a slab at the moment.

So glad to see that you did not overcook your ribs by making them falling-off-the-bone. My family is involved in smoking competitions and falling-off the bone ribs are disqualified immediately. Your ribs are exactly the way I like them, a bit of “chew”otherwise there’s no point in ribs. Good job!

@outnumberedbbq

Жыл бұрын

I totally agree. Thanks for watching!

@cliffordrose4335

Жыл бұрын

I also have to agree 👍. I don't like my food to fall apart whenever I pick it up whether it be ribs or pizza 🍕. If cooked properly both should hold firm and giveway to a good bite I say 😋

@4dwildliferemoval141

Жыл бұрын

Competition ribs and backyard ribs are totally different, I bet 80 out of 100 people prefer backyard ribs to comp ribs

@deanvoss7098

11 ай бұрын

Most people want them fall-off-the-bone and that's how most restaurants do them.. but I'm with you I don't like them mushy and fall off the bone

@TheSkitd

10 ай бұрын

I don't want my ribs to be mush and I don't want my pulled pork to be mush. It takes no talent to make either one, just wrap in foil and wait until it's mush. It's very easy. It does take talent to make good ribs with just the right texture. Competition ribs are heavily seasoned because the judge is only going to take one bite, not a half rack. Most people don't want that, but if they ate a good plate of ribs that had just the right texture I'm sure they would like their ribs that way. Meat is expensive and meat has texture, some day I might have to eat mush, but right now I have all my teeth so I prefer not to.

I'm cooking ribs right now thanks for the video...

First time trying the Italian Dressing on my Baked chicken, O Lawdt How Mercy, didnt realize chicken could be soooooooo good. Cant wait to do this recipe. Yuumy.👍

@fredayricaoreus315

2 ай бұрын

Does it tenderize the chicken breast? Or just enhance the flavors?

@user-oc1vc8yl8k

2 ай бұрын

@@fredayricaoreus315 When I baked my chicken it did both, LOL whatever I bake now, I use it.

Great video brother! Volume is a little low fyi. Great tip on the zip lock bags. I didn't know they made them. Keep up the good work!

I have been trying different smoked ribs recipes for the last 3 times on my PIT BOSS Smoker, but when I watched this one with the Italian dressing marinade ! This will be my only go-to from now ! Perfection start to finish ❤

@michaeld.wagner8366

7 ай бұрын

Thank you for posting & sharing step by step period of instruction for us rookies ! My wife 😍 can not stop raving about these ribs !!!!!! Thank you to your team !

@user-nd2dz8qs4b

6 ай бұрын

Zesty Italian dressing works well on MANY things!

Italian Dressing is a great marinate for pork, chicken, and beef.

They do look delicious 😊

@clutch236

9 ай бұрын

Yeah, but"looks" are decieving, because when I tasted them, they tasted more like a TV screen than I expected. Very disappointing to say the least.

Brilliant 👍

Italian dressing is always a solid wet brine marinade with almost every cut of protein. Especially with chicken but i have done it with fish and pork. Good results every time. Beef the other hand i use a different marinade. Tested many times, as long as you know what pairs well on with what your cooking, i almost always wet brine all my protein.

@alana9832

8 ай бұрын

Excellent on steaks too!

@gforcekaras

3 ай бұрын

Agree! Amazing brine to use on chicken for fried chicken and tenders!

Man those ribs looked good. I'm definitely try this next time I do ribs.

Great Pork Rib Recipe

I started using good seasonings dressing ( packet with the bottle) on pork chops way too many years ago. Marinate them overnight and grill them up, yummy. P.S. I use more vinegar than the marks on the bottle, more vinegar, less oil.

Great job I’m going to try it ❤❤❤❤❤

This Application Has Been Done For Over 100 Years!

looks very flavorful I'll try it

Beautiful yard

Looked great. Catfish skinners are the ideal tool for removing the membrane.

I'm amazed!🤤

Great video & Great smoker!

@outnumberedbbq

11 ай бұрын

Thanks!

Looks great 👍

I made this recipe today. I cooked mine in the oven. they came out great. Tender and tasty. I appreciate the tip about the butter knife. I would make this recipe again. Perhaps using another cut of pork...... Thank you.

@outnumberedbbq

10 ай бұрын

That’s great. I’m glad you enjoyed them!

@DonnaPatterson-fy5tz

7 ай бұрын

At what temperature and for how long? Thx.

@jamesmulay5542

7 ай бұрын

300 degrees for 3 hours

@DonnaPatterson-fy5tz

7 ай бұрын

Thanks much.@@jamesmulay5542

I use wishbone because it tastes a little better! Sweet Baby-Ray also have a honey Chipotle BBQ that good or after getting the rib done on the grill! Just pour some Cattlemen tang gold without cooking it on the grill !❤🥳

I use Italian dressing on pork chops when I grill them and they are delicious. I think I’ll try this next time I bbq ribs. 👍😋

@briankillian5248

11 ай бұрын

How long do you marinade the chops before grilling?

@setexan7198

10 ай бұрын

@@briankillian5248 30 minutes or so. Or you can do it overnight then grill them the next day.

My wife has been doing this with chicken and pork chops. So freaking delicious 😋

I tried it and it was really strong! !!! I say do it in something sweeter.

Buddy first turned me on to using the zesty Italian 40 years ago. Told me to take some 1" thick pork chops and marinade them overnight.I was converted.

Wonderful!

Welcome to the club. I've been doing this since the mid 80's. 😂

@lynnelaine594

19 күн бұрын

I've been marinating with Italian dressing for years just marinated my ribs for tomorrow

@midwestwellness167

14 күн бұрын

@lynnelaine594 Remember when Wishbone didn't say, "Great for marinades" on the bottle like it's said for the last 20 years? I'm before that. 🤣🤣 And we swear they didn't know until someone told them. 😂

That is a niiiiice smoker.

Damn! I do butterflied chickens that way, and never gave a thought to doing ribs that way, (duh)! Awesome looking ribs. Thanks!

@outnumberedbbq

Жыл бұрын

Same, been using it for years on chicken breasts before I thought to try with ribs. Thanks for watching!

I’ve always did it with chicken chicken I’ve never tried it with ribs. I will be trying this next time I grill.

This looks delicious.

I always marinated my pork ribs for 24 hours making sure that I turned them around every so hours, I don't make on days when I work. then I make once again my marinated sauce, then getting my BBQ very hot with some type of woods. After that I only keep one side going very low and the pork ribs without any fire going. I leave that on for 2 hours checking on them and turning them around basting them with my marinate. when it is near serving time I open the side when they are at a low level and let that go for 15 minutes. what happen is that they get that amazing kind of burned looks, they aren't it is just the marinated that got darkned and adding a lot of flavour to the ribs. all the guests that are invited love them, we never have left over. Even with loads of roasted potatoes, or Brussels sprouts, home made french fries, we never have left over.

I would try that! Results look good. I'd go longer un-wrapped though.

I'd bet that the Roasted Red Pepper Dressing is great too...

I found on the interweb, the secret for Outstanding pork ribs: after pulling the membrane off the back, to thin slice a blood orange or reg orange, putting rind & alll on meat side of ribs grill low n slow, if turning the ribs pull the citrus off and replace it, on the "Up" set back on grill and cook further. After ribs are done the sliced citrus is quite tastey rind & all!

Ty for sharing

I mix the Italian dressing with barbecue sauce for my marinade. Been doing that for years. I start with a dry rub before marinating. People love to come to my house for barbecue.

@guyincognito83

10 ай бұрын

Do you mix equal parts sauce to dressing or just go Willie nillie ?

@JohnDavis-yz9nq

10 ай бұрын

@@guyincognito83the mix is 1/4 or less than 1/3. of Italian dressing to 3/4 Mrs. Renfros barbecue sauce. Stir it up.

@lilcourtny08

7 ай бұрын

I mix my with hot sauce for chicken for the marinade

havent done that to pork but have with chicken for along time.

Still A Great Application!

Perfect ilustración

Love the video u got a new subscriber

@outnumberedbbq

Ай бұрын

Thank you!

The Marinade bags, were did u get them.

I love marinating in Zesty Italian Dressing, works well with asparagus that you throw on the barbecue too

@outnumberedbbq

2 ай бұрын

Never tried that, thanks!

You gotta be kidding me. I used Italian dressing as a marinade when I was 23 I'm now 58.

Been using it for decades

I've been doing thus fie the last 40yrs😂

I’ve done Italian dressing with steaks for years on grill. Makes steaks tender and tasty

I been marinating steak in Wishbone fat free Italian dressing for years - it has everything you'd want in a marinade.

So were they in the foil at 250 degrees for 25 or 45 minutes?

Just Think about all of those Yumyum spices in Italian seasoning. Can’t go wrong 😀👍🏼😀 Also, gonna try that marinade on shark steaks grilled. Gotta be good👍🏼 NW FLa panhandle