PRINTABLE RECIPE ➜ rackoflam.com/japanese-curry-recipe/

Yes! In all my years of making this, I've only added chicken, carrots, and potatoes. Your version looks more yummy!

@rackoflam

3 жыл бұрын

😋 I’m sure yours is delicious! Thank you!

There is instant seasoning so when cooking only add onions and carrots, this curry is already delicious and who's served it. Very practical

Ive always wanted to cook this curry. So I'm definitely buying all those ingredients and making this 👌

I've been doing this with an instant pot and also a multicooker rice cooker for quite a white. Japanese curry doesn't really take very long but saving some time is helpful. Japanese curry is my favorite "don't know what to make for dinner" dinner. And in winter, it really hits the spot.

@rackoflam

Жыл бұрын

Yes!!

I just made this curry today and it was wonderful. The cooking point of every single ingredient was perfect. This was the first time I did a Japanese curry and it won’t be the last. Thanks a lot for this recipe!

@rackoflam

Жыл бұрын

So glad you enjoyed it! Thank you!

I've seen this product in the stores, but I didn't know of anyone who has used this product. Thank you Maggie and your sister. Now that I've seen a review, I'll try it out. :)

@639Oshawott

2 жыл бұрын

This brand is actually huge in Japan as their parent brant is S&B they’re the og curry brand 😋

@rackoflam

2 жыл бұрын

Hope u liked it!

@Joshadowolf

2 жыл бұрын

Is she related to *Inga Lam* ? I’m wondering.

This recipe is perfect! I’ve made it quite a few times and I’ve started adding half the water(hot) to the curry cubes to help dissolve them. Then add to the meat and veggie and the rest of the water! Your recipe is amazing! Thanks 😊

@rackoflam

2 жыл бұрын

Thanks so much! I’m so glad you enjoyed it

I love your Japanese recipe❤ And the other bonus is I have used my instant pot cooker for the first time in sautéing and pressure cooking this recipe ! Awesome job 👏

@rackoflam

Жыл бұрын

Thank you!

Absolutely love this recipe!!! I’ve substituted the water with coconut water and then added a can of full fat coconut milk after pressure cooking and natural release for an extra thick and creamy taste 😊

@rackoflam

4 ай бұрын

Thanks so much! Glad u liked it

Just bought a big batch of this stuff and didnt even think to use the Instant Pot! Cant wait to try it out tonight thanks so much for the video!

@rackoflam

2 жыл бұрын

Thank you and hope you like it!

this looks so good! definitely trying it out tomorrow,hope i can make it right. Thanks for the recipe gorgeous!🥰

@rackoflam

2 жыл бұрын

Thank you!!

LOVE S&B Curry! Now I have to try cooking it in the pressure cooker! Thanks again!

@rackoflam

2 жыл бұрын

Thanks for tuning in!

So I just discovered you can totally substitute a can of diced tomatoes for some of the water and gd it's changing my world. And I have a lot of products from different Asian cuisines so I've been adding gochujjan as well. It's awesome

@nannetteralphs9042

2 жыл бұрын

@@tahitianmoon1439 like canned ones, and it just kinda changes the flavor a bit. Obvs, you need to like tomatoes but yeah. I almost always add a can of tomatoes with the water and cubes now

@user-yf9pk4yj2p

2 жыл бұрын

It’s like put a raw salmon on a Italians pizza. I’m sure Japanese will be please to see people follow the their recipe.

@greg.peepeeface

Жыл бұрын

@@user-yf9pk4yj2pi totally get what you’re saying because most home cooks think they’re “chef’ng it up with their tweaks, but with this style of curry you should add whatever the hell you want. Japanese curry tweaks is what makes this yoshoku dish unique for each family that makes it. Like the other commenter adding tomatoes, which might also be good with some heavy cream. However it tastes, it will always be unique rather than just the out of the box flavor.

Just made it exactly, it’s so delicious! Thank you.

@rackoflam

2 жыл бұрын

Thanks for trying the recipe and glad u enjoyed it!

If you use coconut milk instead of water it is amazing. I ate Golden or Vermont curry at least once a day for 2 years. One of the best out there. I tried Thai curry after that and loved the coconut tint to it. If you are new to making curry like this, follow these directions exactly and you will find your new favorite dish. Great video.👍👍

@rackoflam

Ай бұрын

Thanks so much!

I love this recipe. I usually cook Japanese curry in stove top. I will try to cook it using my new Instant Pot later. Thanks!

@rackoflam

2 жыл бұрын

❤️❤️❤️

I've been doing a similar thing with stew beef in my "off-brand" multi-cooker. You can use various meats and the prep is similar with beef, pork, and lamb. My dearly departed Japanese mother always used S&B curry and I've grown so fond of the taste as a reminder of her wonderful cooking. I also want to try other types of curry roux for their flavor profiles. Enjoy!

I’ve had a box of this in my cupboard for ages, inspired me to cook it tonight.

@sb_1389

2 жыл бұрын

How was it?

This was very well done. Gonna try it. Thank you! 🌿✌️

@rackoflam

3 жыл бұрын

Thank u!! Hope you like it

Lol love the quirky humor. Nice vid!

@rackoflam

3 жыл бұрын

Haha thanks for watching!

This was absolutely delicious. THANK YOU! :)

@rackoflam

2 жыл бұрын

Thank you!

I love that brand of curry. Have a great new year!

@rackoflam

3 жыл бұрын

Same here!! Have a great year, Judy!

Sounds awesome. Id add mushrooms but so blown away with all the great meals you can make with the electric pressure cooker

@rackoflam

2 жыл бұрын

It makes cooking so much easier!

I have the same hot pot and never thought of making curry in it. Seems so much easier and less clean up!

@rackoflam

3 жыл бұрын

It is much much easier!!

I love this curry! Also, great video. Thank you for such efficient tips.

@rackoflam

Жыл бұрын

Thank you!

Thanks for the tutorial!

@rackoflam

3 жыл бұрын

Thanks for watching!

Thanks for your video..easy and simple..ありがとうございました😊

@rackoflam

2 жыл бұрын

Thank you!

Try adding two bay leaves and tow stocks celery. Make it thicker by adding a slurry of 1Tbs corn starch and 2Tbs warm water.

making this for the first time tonight, thank you for your video to guide me through it!! I too love japanese food, culture, ALL OF IT!! haha!! Arigato

@rackoflam

Жыл бұрын

I hope you enjoyed it! Arigato for watching!

Thanks for the quick, easy and tasty tutorial!

@rackoflam

4 ай бұрын

Glad it was helpful!

Thank you for this!

WOW.... This is great and delicious. looking TY ...

Yes that is the best curry sauce mix. I can do both great chicken and beef curry, I used this growing up in Hawaii.

I just made a version of this in the crock pot and it was heavenly

@rackoflam

Жыл бұрын

Thank you 😊

I LOVE CURRY !!! MY WHOLE FAMILY LOVES CURRY...Thank you for teaching me how to cook curry with Instant Pot.

Sometimes when I'm feeling extra lazy, I'll use the curry and vegetable mixture to top a piece of boneless fried chicken either store bought or from KFC. It makes for a decent katsu curry if you don't have the time or energy to make your own katsu from scratch :D

@rackoflam

3 жыл бұрын

That sounds like a great idea for a lazy night!!

This looks really good! We are doing a regular themed dinner with our neighbors and our next dinner is going to be a Japanese theme. I may have to make this curry! Thanks!

@rackoflam

2 жыл бұрын

Thanks I hope everyone enjoys it!

@Oddzilla51

2 жыл бұрын

@@rackoflam D'oh! I just was getting ready to order the curry block packages but when I looked at the ingredients, it has wheat flour. My wife and daughter are celiac and can't have anything with wheat or gluten or it does terrible things to their guts. Bummer! I have to come up with a different recipe. :( Just have to figure out a way to substitute the blocks as best as possible AND still have it thicken up a little.

Happy to see a cube easy

👍🏻👍🏻Thank you for sharing this delicious instant pot recipe! It amazing all the things we can make in our instant pots. I’m adding this to my list of recipes to try. I make KZread cooking videos too and my favorite cooking videos to make are instant pot recipes. I hope we can learn more from each other. 👍🏻👍🏻

@rackoflam

2 жыл бұрын

Thank you!

Thanks for the Great Video Easy and Delicious 👍

@rackoflam

3 жыл бұрын

Thank you!

Great recipe! Every time I make Japanese curry in my Ninja Foodi, I pull up this video to guide me. I end up cutting the potatoes into larger chunks so it doesn't dissolve too much. To make things easier, I use the baby carrots and add them in at the end after everything is cooked. By the time it's ready to serve, carrots are nice and cooked!

@rackoflam

Жыл бұрын

Thank you for referring to my video as a guide! I too like to use baby carrots to save time 😊

@Chance57

Жыл бұрын

Baby carrots are great. Waxy potatoes might save you a headache. The thickening comes from the curry roux cubes so losing a little starch won't kill you. I frequently make basically this recipe but substituting out potatoes entirely for daikon radish. I just got a pressure cooker and wanted to know if it could save me time on the recipe and I see so many great suggestions in the comments too.

for my spice lovers, drizzle some tabasco over the curry/rice, mix it up and eat it with a side of kim-chi / pickled stuff. soo tasty :)

Exactly what I was looking for, thank you!

"awww shiiiit look at this curry!" my fav line, thank you

@rackoflam

3 жыл бұрын

😂 thanks for watching!

It’s so delicious can’t stop eating 😋😋😋

@rackoflam

2 жыл бұрын

So glad you like it!

Just made this tonight and it is so much better than making it on the stovetop! The veggies & chicken get so tender. Thanks for the recipe inspiration!

@rackoflam

6 ай бұрын

Thanks for trying my recipe!!

I love this Maggie!!

@rackoflam

3 жыл бұрын

Yay! Thank you beautiful! ❤️

THANK YOU FOR THIS!! I love Japanese curry and I love my instant pot but the first time I made it in the instant pot I added the 5 cups of water and it ruined it! Trying this tonight!

@rackoflam

2 жыл бұрын

I hope you enjoyed it!

Nice recipe, thanks for sharing. It's so easy to cook and keep. Personally I like bigger chunks of potatoes.

Thanks for instant pot guide. Have enjoyed japanese curry rice since small child. Some like add chocolate, ketchup or even coffee but I prefer original recipe. Goes so well with pickle ginger and fukujinzuke but it very expensive here. Rarely have this lately due to diet but Kagami Biraki coming soon so special time and also will make zenzai for good luck in 2023.

@rackoflam

Жыл бұрын

Thank you!!

Love curry, this was a great video, need to purchase a Instant Pot, Peace.

@rackoflam

3 жыл бұрын

Thank you!! You won’t regret buying one if u do! ✌️

we have Chinese exchange students with us and I bought this curry . the only problem is they took the trays out of the box and threw it away! I have no idea how to use the curry in a recipe and the students are no help , so this recipe looks great and the part showing the instructions on the box is a huge help..... thanks

This is one of the best things I have made in a long time. A+++

@rackoflam

3 жыл бұрын

I am so glad to hear that! Thank you!

@rachaelmachado9464

3 жыл бұрын

I am making this again today

@rackoflam

3 жыл бұрын

@@rachaelmachado9464 Yay! I make this quite often too 😅

好感動。祝福你們的家庭永遠快樂！合家平安！

I haven't checked all the other comments, but one other great curry pack to look for is another Japanese import one called Vermont Curry. I got a local import shop near me that deals with model kits and stuff, but they also have various Japanese ice creams and candies and curry packets, and I find the Vermont ones just as good as the S&B or maybe even better. I haven't had them side by side..

@rackoflam

2 жыл бұрын

I have tried Vermont Curry as well! I think it is equally delicious 😋

@Daymond42

2 жыл бұрын

Tonight I'm trying my Vermont Curry packs, with the above instructions. This should be fun :>

delish Japanese curry!

@rackoflam

3 жыл бұрын

Thank you!!

Looks delish. Oh the curry too hehe

Using Instant Pot is a great idea 💡

@rackoflam

2 жыл бұрын

😊

Just found your channel . This is do awesome . Insta pot dinners . I’m a bachelor hate washing too many pots / dishes . Lol

@rackoflam

Жыл бұрын

I get it! I have no time for dishes either lol

I just got this curry gonna make it tonight pray it's good

@rackoflam

3 жыл бұрын

I hope you like it!

I made this recipe and turned out great! Next will experiment with whole chicken thighs. May precook the thighs and then follow this recipe as given but adding thighs. Love the background music BTW.

@rackoflam

Жыл бұрын

Thank you! So glad u enjoyed it!

I like this recipe I'm gonna try it tomorrow 😁

@rackoflam

2 жыл бұрын

Hope u enjoyed it!

Cos of ur vlog I bought this curry today...thank you xoxo

@rackoflam

3 жыл бұрын

Thank you! I hope you enjoyed it!

@MingayGamay

3 жыл бұрын

@@rackoflam yessssss I enjoyed & am loving it💕🌷

For simplicity, this is hard to beat. Carrot, onion, potato, meat and a ton of those curry cubes. I wonder how they make those cubes, anyway? I know it's basically a spiced roux that's prepackaged, but I wanna make my own!

@Bmodoart

Жыл бұрын

I've done it recently. You do make a roux. Just cook equal parts unsalted butter and flour on your lowest heat setting and stir it for friggin years as it goes from white to creamy to yellow to tan and then brown. Once it's dark enough and smells kinda nutty, add in some curry spices (curry powder works great). Then you pour it into a baking dish (preferably with parchment paper in it, foil works too. It's a pain to get it out of the dish otherwise) and let it cool until solid in the fridge.

Nice! Very helpful, thanks 😊

@rackoflam

Жыл бұрын

Thanks for tuning in!

Ah sheeeeit! Love it 😂

@rackoflam

2 жыл бұрын

😋

Amazing ❤

Very good video, please use uruchimai gohan for maximum flavour :)

The initial shit being censored but the second one near the end not giving a crap hahaha! You're too cute. Thanks for uploading this. I will be making a Japanese curry for the first time using the extra hot cubes and some beef and mushrooms. I'll be browning everything in cast iron before instant pot transfer and substituting the water for some unsalted chicken stock as well, maybe adding a splash of red wine to deglaze. Sending love to the family!

Gurl that looks bomb 😋👍

@rackoflam

2 жыл бұрын

Thank you!

I love the medium hot. Favorite curry. thai green curry is #2. and chicken thighs are the GOAT.

is this a free advertisement by this curry ? Are you sponsoring them...HAHAHAHA ..Awesome Video

You need to brown the chicken first to get maillard effect and dont overcrowd it

This came out soupier than I usually go for, but there was also much less stirring 👍. Careful not to burn the bottom when you use a stove.

@rackoflam

2 жыл бұрын

I find that letting the curry sit a bit in the Instant Pot after cooking allows it to thicken before serving. If not, you may add less water. Hope you enjoyed it nonetheless!

Tried this today, was super good (took out the meat and added more vegetables as I'm vegan, also used the medium hot version of the stock). Thanks for the recipe!

@rackoflam

2 жыл бұрын

I’m so glad you enjoyed it!

@rebekahwolkiewicz449

2 жыл бұрын

How hot was the medium hot?

@blahdelablah

2 жыл бұрын

@@rebekahwolkiewicz449 It's tasty, but it isn't very hot.

I love a thick Japanese curry!! It was the first meal I had when I went to Japan. I especially love adding fukujinzuke for the added texture and crunch.

@rackoflam

3 жыл бұрын

Japan!! I wanna go so badly 😭

@StephEatsnTravels

3 жыл бұрын

@@rackoflam I do too!! I'd like to spend a few months there once I start my travel vlogger career.

@rackoflam

3 жыл бұрын

@@StephEatsnTravels take me with you! 😋

If i just want a thick creamy curry broth for my udon noodles how much water do you use with one cube?

Beauty is here again

subbed!

@rackoflam

2 жыл бұрын

Aww thank you!

My husband loved this recipe; Thanks for sharing! Is there a pdf or printable file for the instructions? :)

@rackoflam

2 жыл бұрын

Yes! You can find them on rackoflam.com ☺️

Wow interesting! I've trying to find SB carry sauce for couple years now. Where do you buy that from?

@rackoflam

2 жыл бұрын

I get it from the local Asian supermarket but If you have trouble finding, I included links in the description to where you can purchase them

I absolutely love this video. I'm so sad though because I've tried making this multiple times but every time i get a burn notice :(

@rackoflam

2 жыл бұрын

That has happened to me multiple times! Make sure the lid ring is secure!

I also add celery, green/red peppers, and a table spoon of oyster-saucer to mine💪🏽💪🏽💪🏽💪🏽💪🏽💪🏽💪🏽💪🏽 Its delicious nonetheless

This looks good! I can’t wait to make it! But random question: 1- If I wanted to use a steak fillet would I follow the same steps? Because I don’t want the meat to dissolve in the pot

@rackoflam

11 ай бұрын

I havent tried with steak but they should work! Let me know how it goes

@teebasadoun526

11 ай бұрын

I tried it today!! It’s really good! And the meat didn’t dissolve. I also added bouillon cubes for more flavor

Your recipe looks super delicious! Thank you for sharing. Happy New Year!!

@rackoflam

3 жыл бұрын

Thank you! Happy new year!

I find Japanese Curry to very good, Jamaican Curry I can’t do too much to often I add knoor chic basevpower wish I had a golden curry recipe homemade

I love this brand! And want to try the slow cook function instead. Do you think the potatoes will be cooked enough after a 6-8 hour day on slow cook ?

@rackoflam

Жыл бұрын

I think so! Good luck!

I’ve been using S&B Golden Curry since l lived in Okinawa back in the 1980’s. Best for Japanese curry!

You’ve got very pretty eyes. My grandmother used to cook this for us. Thanks.

@rackoflam

2 жыл бұрын

Thank you! ❤️

We enjoy your easy IP recipes. 😊 Questions: if we use half of the box of curry, do other ingredients need to be cut in half?

@rackoflam

Жыл бұрын

Yes! Especially the water or the curry will be very diluted

4:58 the forbidden chocolate

Any instant pot masters here? I’m still getting used to mine and just kept getting a burn error a few minutes after adding potatoes and putting on high pressure cook. Stuff was sticking to the bottom so I scraped it restarted and repeated burn error again after a few minutes. Couldn’t finish cooking it in the instant pot.

love to try can I substitute chicken stock and maybe pasta shells lol don't judge me love your humor

@rackoflam

2 жыл бұрын

I haven’t tried but let me know how it goes!

An easy way to make curry and hassle free. By the way, the curry looks yummy.Unfortunately , i can’t get this product in my country.

@rackoflam

3 жыл бұрын

Which country is this? I believe I’ve seen it online!

@rackoflam

3 жыл бұрын

I just linked the curry mix in my description. Enjoy!

@davidwan6646

3 жыл бұрын

Rack of Lam i live in Malaysia.

How much water do I use if I'm using the smaller box of curry mix?

@lisander-lopez

3 ай бұрын

Did you ever find out?

Thanks got a small instant pot 3 yrs ago never used it, only to test the was gonna make Golden Curry today but got the wrong one sauce and vegetables oh no never I mainly do legs and thighs cleaned & lemon / salt red vinegar washed now I guess it’s gonna be Cubed steam k ok r meatballs and Spaghetti done that in different p cooker

How mild is the mild version of the curry? Unfortunately I can't take spice like I used to but I really miss curries.

@rackoflam

Жыл бұрын

I have a low tolerance for spice and the mild is not spicy to me at all

@vinnymurphy5994

Жыл бұрын

@@rackoflam That's great, I'm going to try it out. Thanks!

Wow so good carry

I always get runny sauce… I do add extra flavoring sauce but I can’t get it to thicken.