Insane Pizza Cooking!! ULTIMATE PIZZA PARADISE!! 🍕 Zuppardi’s + Frank Pepe in New Haven!
🦞New England Giant Clambake: • New England HUGE CLAMB...
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NEW HAVEN, CONNECTICUT - When I typically think about pizza in America, I immediately think about New York pizza and Chicago pizza… but one of the lesser known heroes of pizza in America is New Haven, Connecticut, and some of the true pizza connoisseurs say it’s the best pizza in America! Today we’re going on a New Haven pizza (or apizza as its known) in New Haven. #pizza #NewHaven
Friends in the video:
🔹 Follow Jeffrey Merrihue: / jeffrey_merrihue - Stop by at Heroic Italian (g.page/heroicitalian?share) in Santa Monica and say Hi to Jeffrey!
🔹 Follow Jessica Jessica Hirsch: / cheatdayeats
🔹 Follow Jean Lee: / jeaniuseats
Pizza (apizza) in New Haven has a very unique style and distinct taste - it’s known for being quite a thin crust, that’s chewy and charred to crispness. Along with the crust, New Haven is known for its white clam pie, a pizza that was invented at Frank Pepe, but you’ll now find at pizzerias throughout New Haven. I can safely say that New Haven pizza is the best pizza I’ve ever had in my life. I love that intense heat that creates the char, and the layers of flavor that come as a result.
Here are the pizza places we ate at in this tour:
Zuppardi's Apizza (goo.gl/maps/9wLxwEkmAYtGyxdD6) - We started at Zuppardi's Apizza, actually located in West Haven. This family run pizzeria serves some of the best in New Haven. Their crust is incredible, and theirs is a little less thin and not quite as charred as some of the other pizzas of New Haven. We all agreed their white clam pie is the best in New Haven.
Price - About $17 per medium pizza
Frank Pepe Pizzeria Napoletana (g.page/FrankPepesNewHaven?share) - Frank Pepe is the ultimate legend of New Haven pizza, the epicenter, and where it all began in 1925. They invented the white clam pie, and their pizzas are very thin and very crispy. The char, their massive 14 foot coal burning overs, and the caramelised toppings, are truly remarkable. A life changing pizza experience with so much history.
Price - About $25 per medium pizza
Modern Apizza (goo.gl/maps/CRFkvXdzA9ZmQmta8) - Lastly, I had a chance to try Modern Apizza, another local favorite New Haven pizzeria. Again, they have a very thin crust and a distinct char. Their white clam pie was heavier on the mozzarella cheese than the others, but delicious. However, I preferred their sausage pizza which was outstanding.
Price - About $18 per medium pizza
All three pizza places were fantastic and you should try all of them on your pizza tour of New Haven, Connecticut. I can tell you without a doubt, I’m a fan of New Haven Apizza for life!! Best pizza in America? I’m not sure, but for sure I have a new standard of delicious pizza.
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I was born and raised in New Haven Ct. For 35 yrs Lived in West Haven for 15 years. Zuppardis is legendary I miss it soooo much. The clam is my favorite but you really can not go wrong with anything from there. I moved to Lubbock Tx two years ago I miss CT a lot. Also Sallys,Pepe,Modern pizzas are amazing. This episode made me so happy and home sick at the same time. Thanks Marc for giving joy to my day.❤
@ZurriyetBlogs
2 жыл бұрын
Why are pizzas burnt, like coal?
@chriswheeler7112
2 жыл бұрын
@@ZurriyetBlogs not burned. Chared on the bottom. With taste of.the dough it pairs perfectly
@veronaraven3099
2 жыл бұрын
@@chriswheeler7112 The coal is the difference...a little char is good! Very few pizza joints use coal. I met one of the Sally's kids fly fishing up in Quebec....that's my favorite when I go back to CT.
@andrefecteau
2 жыл бұрын
hey if you are in Texas you gotta have great bbq and Mexican food...I make my own pizza here in Florida, no one here can make it worth a damn
@AmyLovesYou
2 жыл бұрын
Ernie's Pizzeria is pretty popular here in New Haven as well. Very high reviews, and lots of regular visitors.
Anthony is excellent for this video. Other times cooks/tradesmen being filmed while doing their daily duty, seem very out of their element. Not talking too much, and a little awkward. But Anthony is still doing a lot of work, and seems happy to explain things and explain things well. Good find with him!
@MarkWiens
2 жыл бұрын
You're right about that, Anthony and everyone at Zuppardi's was amazing!
@cpilfold420
2 жыл бұрын
They're used to it. Various influencers, vloggers and even news outlets have been filming in new haven for years
@wonderingruiva3031
2 жыл бұрын
@@MarkWiens @Mark Wiens Hey Mark I am big foody and I sell fresh bread local a Farmer's Market. I live at Arkansas and would to be your tour guide of southern cuisine and soul food/ Arkansas style barbeque. This state has been missed by many in the states but it has it charms and to a foody a diamond in the ruff come on down Mark. Would be cool tour you of my home state.
@ashwinichandar7709
2 жыл бұрын
I love to see jeferry, jean , Jessica joining mark weins at heaven paradise restaurant and enjoying with varieties of crunchy and guea flavor's lashing our taste bud😋😋😋😋👍👍👍👍👍
@berkosmansatiroglu
Жыл бұрын
@@MarkWiens Try Giordano's Stuffed.
The most underrated pizza in the whole country. Grateful to be born & raised in new haven JUST bc of the pizza!
I was at Yale during 1981-84. Our sacred weekly forestry school ritual was to gather, socialize and drain a TGIF keg, then head over to Pepe's for their sublime white clam apizza! I am vegan now, but would gladly fall off the wagon if I were to be transported back to Pepe's!
@UdReks
3 ай бұрын
Naples Pizza was not a bad place around Yale's campus
12:04 While everyone else is done with their Pizza, Mark is busy savoring each bite! That's why my boi Mark is special...a true food legend!
So glad you covered Frank Pepe's in New Haven! They're been around for over 100 yrs & there's always a line before it opens. The pizza is so good.
@FoodieMeatsFood
2 жыл бұрын
It looks like something we all need in our lives 🤤
@MarkWiens
2 жыл бұрын
It was sooo good!
@wonderingruiva3031
2 жыл бұрын
@@MarkWiens @Mark Wiens Hey Mark I am big foody and I sell fresh bread local a Farmer's Market. I live at Arkansas and would to be your tour guide of southern cuisine and soul food/ Arkansas style barbeque. This state has been missed by many in the states but it has it charms and to a foody a diamond in the ruff come on down Mark. Would be cool tour you of my home state.
I just like the suave & effortless smooth simplicity & naturality of how Mark (et al.) performs and articulate each of his food video presentations, and it's actually not just about the foods that captivates the mind and appetite of viewers & fans worldwide but because, ordinary people in the background regardless of their status, beliefs & cultural background were all treated being equal, breaking all barriers of economic hierarchy & discrimination. Thank you Mark !
Almost all my life I've thought pizza is overrated, but for a year or so i can see more and more why people find it so irresistible, and this video really showcases it as well. Got me so hungry right now at 12:50 AM.. 😫
PIIIIIZZZZZZZAAAAAAAAA!!!!!! That crust from Zuppardi’s when they cut into it; it sounded like a good action movie. This was a great one. Have a great day everyone.
@sec0ndton0ne408
2 жыл бұрын
🔥
Who doesn’t love when Mark makes his way into your hometown?? It’s so much fun!
@FoodRecipes108
2 жыл бұрын
No one give a
@johnsmith-rs2vk
2 жыл бұрын
I would employ him as a dish washer .
@oldironsides4107
Жыл бұрын
Old man Gianna behind the counter was draining his boils in marks pizza
@Romafood
Жыл бұрын
I had missed this episode! Mark is awesome and I love pizza. Greetings from Italy
@GeneralZodd4
10 ай бұрын
99% of the towns population has no clue who this dude is
Zuppardi's clam apizza is outstanding! Fresh from the sound and freshly shucked...yum!
Mark keeps it real and that is what I love about him!
I’m craving pizza so bad now 🥺😫 wow they all look amazing Mark.
@singaporefoodie
2 жыл бұрын
I just ate a live cicada bug in a video
@Romafood
Жыл бұрын
I had missed this episode! Mark is awesome and I love pizza. Greetings from Italy
Jefferey is my favorite recurring character in Mark's videos. He is always totally wrecked, gorging himself with massive portions, sweating profusely and absolutely dying, LMAO.
@kcet1948
2 жыл бұрын
Mark eats the same amount like Jeff. However they are not proportional.
@macy203
2 жыл бұрын
Lmao omg I keep thinking that too but You wrote it best
@jamezxh
2 жыл бұрын
Keeps that eating up and he will .
@tombryan1
2 жыл бұрын
He is obese, not healthy
@AlwaysHorseLove
2 жыл бұрын
😂😂😂😂
love watching Mark ! he brings the most beautiful, nice content to his videos 😇 I love how he says hes going to sprint to the table but casually walks out ready to eat 😁! foodie legend
I worked in the kitchen from the time I was 16 till I was around 24, my dad is a chef. I can tell Anthony is legit, he knows his kitchen and is strictly business. Solid cook!
Hearing you all say "ummmmm" and shake your heads together when you took the first bite of the clam pie absolutely made my day!
@patrickodoherty5072
Жыл бұрын
Never had this type pizza, honestly thinking of Booking a flight for my wife and myself. And welll then I wake up bc we have 2 boys under 2.. maybe someday tho
Yaaaaaaaay! After a hard day of work at the hospital, I get to watch Mark visit my home state and enjoy our amazing pizza! This makes me so proud! Thank you Mark!
Who doesn’t like Mark sharing his food adventures! So good! Thanks!
Nice!! We went to Connecticut this summer, where we had Frank Pepe's pizza for a dinner and must say, was the best pizza we ever had in the US since 2014, before that we were living in Brazil (São Paulo), where you can find the best pizzas as well!
08:43 - " All 3 pizza's are ready,, I'm gonna sprint to the table " Hahahha i laughed really out loud !
I never thought I would see the day!! I live here and you were here and I had no clue!! What a sad moment lol....I can't believe you were in West Haven lol. Hope you enjoyed!!
@MarkWiens
2 жыл бұрын
Thank you so much Chris!
@wonderingruiva3031
2 жыл бұрын
@@MarkWiens @Mark Wiens Hey Mark I am big foody and I sell fresh bread local a Farmer's Market. I live at Arkansas and would to be your tour guide of southern cuisine and soul food/ Arkansas style barbeque. This state has been missed by many in the states but it has it charms and to a foody a diamond in the ruff come on down Mark. Would be cool tour you of my home state.
@chrisadante7810
2 жыл бұрын
@@MarkWiens you're welcome, zuppardi's makes amazing pizza!!! I'm glad you enjoyed!! So nice to see you respond. I've been watching you and supporting from when you had about 1 million subs, and to see your son be born and so big now is amazing. You're an amazing vlogger and I will always support!! God bless you and family!
@sneer0101
2 жыл бұрын
@@wonderingruiva3031 Yeah. It ain't happening
Wow this is awesome! I live in west haven, Zuppardis is one of the best pizza places ever.
Squirting lemon on the clam pizza is pure genius!!! It really enhances the taste of the pizza and I can't believe I'm saying this, but I would say that that's become my new favorite pizza. In New Haven it is the best pizza I have ever eaten and I grew up in Memphis and Houston. The only food comparable is the fried chicken and barbecue here. But it's the crust. I think it's that charred smoky taste to it and it's thin and airy and of course the toppings are all first rate.
Mark, hey! I love the way that you show the process of the pizza being made first, before eating it! You should do more of this type of Vlog Content, it's more delightful!
@MarkWiens
2 жыл бұрын
Thank you for watching Jeffrey!
@wonderingruiva3031
2 жыл бұрын
@@MarkWiens @Mark Wiens Hey Mark I am big foody and I sell fresh bread local a Farmer's Market. I live at Arkansas and would to be your tour guide of southern cuisine and soul food/ Arkansas style barbeque. This state has been missed by many in the states but it has it charms and to a foody a diamond in the ruff come on down Mark. Would be cool tour you of my home state.
All of the pizzas looked so, so good. Especially ones from Zuppardis.
That thin airy crackling sound when you folded it, i almost died, you almost killed me Mark, lol
this is really amazing pizza house Mark, i really like the thin crust too..every ingredients they made, taste really delicious and so yummy..Enjoy eating Mark..i used to make my own pizza by my homemade woodstove oven..
As an italian who ofc eats a lot of pizza, I never expected to see "Scarola" (that's how we call it) on pizza outside of Naples, good job, can't wait to see Mark reaction after he gets a bite of it
@MarkWiens
2 жыл бұрын
Wow, cool to hear that!
@Ken-vl4wk
2 жыл бұрын
Pretty common in Brazil.
@gianlucadimaria8551
2 жыл бұрын
e le vongole poi
@pedrovinicius8193
2 жыл бұрын
@@Ken-vl4wk our italian community is huge
@halbrenner8635
2 жыл бұрын
In New Haven they also call it something like "scarola" but it sounds more like "shcadol"
Mark is spending some real quality time with and in America. He's painting her red, when he leaves her this time, he'll be well fed. 😁😊
@vendesciplinefamer1496
2 жыл бұрын
With who?
@annehajdu8654
2 ай бұрын
@vendesciplinefamer1with America. The country.
I love your unbridled passion for food, its contagious!
22:15 I wasn’t looking at this moment and laughed when I heard his voice, and then I watched it and laughed even harder. Do yourself a favor and replay it over and over
Anthony AKA the pizza maker seems like a cool dude. Love the video
@MarkWiens
2 жыл бұрын
Oh yes he is!
@glenr-oe
2 жыл бұрын
@@MarkWiens You should come to Louisiana Mark!
@wonderingruiva3031
2 жыл бұрын
@@MarkWiens @Mark Wiens Hey Mark I am big foody and I sell fresh bread local a Farmer's Market. I live at Arkansas and would to be your tour guide of southern cuisine and soul food/ Arkansas style barbeque. This state has been missed by many in the states but it has it charms and to a foody a diamond in the ruff come on down Mark. Would be cool tour you of my home state.
Hey Mark, you have a great family. My daughter loves children and loves watching Mica. You should show more of them in all your videos which are really good as is, but would add great family appeal. Keep up the good work. Stay safe.
@PostcardCathy
2 жыл бұрын
For privacy reasons, children should be kept off of KZread and sites like it. There are too many children exploited on the Internet. And Ying just doesn’t want to be featured. Respect their wishes.
@mariosequeira5006
2 жыл бұрын
@@PostcardCathy It was just a suggestion. So get off your high horse. Who do you think you are?
I am craving pizzaaaaaa so much! Absolute legend, Mark Thank you for the videos!
Hi Mark!! Who doesn't love PIZZA!!! Hi Jeffrey!! Added joy to your channel with your friend eaters!!lol You are so deserving of your success Mark!
@jeffreymerrihue9675
2 жыл бұрын
Thank you sooo much for your kind words!!!🍕
Stay healthy always sir and your family
When we eat pizza its just a pizza but when Mark is the one eating, its something extraordinary, love his vlogs.
@FoodieMeatsFood
2 жыл бұрын
He knows exactly how to captivate his audience
@daweedman2415
2 жыл бұрын
If you say pizza is just pizza then you haven’t tasted amazing pizza bro!!
@travelandliveinfinland3094
2 жыл бұрын
@@daweedman2415 well, might be. I have tried from pizza hut and papa John's only.
@newfoodie
2 жыл бұрын
agree
Fantastic! Pizza! Love This Place + Girl In The Hat Is Outstanding! LOL Love The Show
That pizza looks absolutely delicious 🤤!! But so does the pizza maker Anthony 🥵
@user-so9zq2fz8t
5 ай бұрын
Pretty sure he was on an episode Naked & Afraid 🤔
Mark should do a series on underrated joints to give them exposure during difficult times. I’m sure they would appreciate it
@Bloombaby99
2 жыл бұрын
Hell, yeah.
Mark Wiens! Best food vlogger in the world! Love watching your videos and the way you describe the food. Love from Bali❤️
@FoodieMeatsFood
2 жыл бұрын
He’s a big inspiration to all us foodie vloggers
@newfoodie
2 жыл бұрын
@@FoodieMeatsFood yep, agree
Great pizza tour!!! I love the New Haven thin crust!!!! Yum!!
As soon as the four adults tasted the first pie and all four were going "Mmmmmmmm", all the shorties waiting behind the cam wanted some lmao
Wow, amazing. Your eating and the eating sounds just make me hungry. Great share. Stay in touch please.
I’ve been waiting for another video. I am literally watching this literally as I’m eating pizza! lol!
@arunnoshere
2 жыл бұрын
The same here as well 😀
I do love a good pizza vlog. Loved this one Mark. Fantastic.
“I gonna sprint to the table” casually walks to the table.
@JenCole2107
2 жыл бұрын
😄
@yngsupersport8858
2 жыл бұрын
Im weak 😂😂😂😂😂
@CyborgkillerX1538
2 жыл бұрын
Did you see the girl's face to the right @8:48 when he said that? LOL
@donnettehenry4153
2 жыл бұрын
Oh o I was shocked with the way he said that comment about the sprint
@sosoalkha834
2 жыл бұрын
Believe in Lord Jesus Christ/ Lord Yahshua and Repent from y’all sins/ evil deeds- your allah muhammad quran are fake and evil
The way Jeffrey matches his shirt to what he's eating. That's dedication.
@RH-cl1wn
2 жыл бұрын
Jeff should have his own show on the Food Channel.
@bs1820
2 жыл бұрын
@@RH-cl1wn just his size alone lends him a little more credibility.
@GloriaCabutey
2 жыл бұрын
You so right. I thought the same things
Noooo you gave away the greatest New Haven apizza secret! Love Zuppardi's. Great people. Fabtastic pizza. Glad you could try it out.
It's amazing, travel around the world and enjoy the delicious food of each country you go through
Shout out to Ying who always waits to eat last so she can be camara man and hype man she’s the real MVP I still love mark tho
Wish I was there right now. Looking forward to trying Zuppardi’s the next time in Ct. Modern is my favorite pizza but now I want to try them all again. Great video Mark.
We need more of you Mr. Wiens in the USA. The positivity and energy you put off is exactly what we need more of in America. By far my favorite food Adventurer! I hope some of your humbleness and respect for culture rubs off on some us Americans 😆.
@endoflighttv
2 жыл бұрын
Mr wines lol 😂
@bryanoneill7550
2 жыл бұрын
@@endoflighttv oops typo 🤣
I simply love all of your videos mark. I watch you travel all around the world and eat some amazing food wishing I were there with you sometimes! :-) may God continue to bless you on your journey.
Zuppardi's was my favorite. Yes, I'm going strictly on looks and my own knowledge of cooking pizza. Zuppardi's for the win!!!
Mark!!! I love your stuff!! I grew up in West Haven just a few blocks over from Zuppardi's. So glad to see it getting the recognition it deserves. I hope you loved it all as much as I do!
@fayemccray4243
2 жыл бұрын
They opened a Frank Pepe In Warwick Rhode Island!
Can we all appreciate the fact that Mark never disappointed us with his content 🥰 🥰 🤚
@swapnabasu7447
2 жыл бұрын
Wonderful video my favorite vlogger Mark
@kardmeksa2626
2 жыл бұрын
For that he would've had to send every single dish he ate - to my place.
@777deng
2 жыл бұрын
indeed
@ultrarobuxguy5569
2 жыл бұрын
y guy hi hi
@publicalias8172
2 жыл бұрын
Holy bot batman.
I knew it was a matter of time before Mark busts out the 🌶️ for his slices. The escarole sausage 🍕 looks and I bet tastes insanely scrumptious.👍
Mark, you are responsible for my stomach growing by reading the pantry and fridge every tie I watch your brilliant videos. I thank you. Humble guy with a permanent smile
I'm from NY and I always tell everyone that CT has the best pizza in the US. No one believes me.
@ZurriyetBlogs
2 жыл бұрын
Why are pizzas burnt, like coal?
@sneer0101
2 жыл бұрын
@@ZurriyetBlogs Clown
@kinglos7840
2 жыл бұрын
@@ZurriyetBlogs because they are “coal fired” it’s the style of pizza but it taste amazing
@veronaraven3099
2 жыл бұрын
@@ZurriyetBlogs It's char...just a little on the crust is a good thing.
@phill3583
2 жыл бұрын
@@ZurriyetBlogs It's char. Not burnt.
You are doing a awesome job Mark , Lots of Love ❤️❤️❤️
Jeffrey reaching over everything gave me such anxiety. Also him eating over the other pizza 🍕 I was like Jeffrey NOoooOooo.
@tsmooth
2 жыл бұрын
weird....
@BLAM777
2 жыл бұрын
I was just telling my wife that I wouldn't like that.
@suicidalmaniac3256
2 жыл бұрын
Riiight
@suicidalmaniac3256
2 жыл бұрын
The lady on the right touched like 3 dif pieces before she picked one 🤦♀️
@sunshinejones8643
2 жыл бұрын
@@suicidalmaniac3256 yeah I was like why are you touching all the slices🤦♀️
indeed a historical pizza house Mark,thanks for the tour..i really enjoy watching you
"Charcoaliness." Culinary term coined by Mark Wiens in Connecticut circa 2021.
@ericpowell4350
2 жыл бұрын
Haha .. you caught that too! Haha
@ceebee8042
2 жыл бұрын
Burned
@MrCoors68
2 жыл бұрын
I invented that term in 1973............. your welcome
@shabrethajennings7291
2 жыл бұрын
@@ceebee8042 yep very burnt
Been watching for awhile from the Houston, Tx. Can’t wait til Saturday morning to watch the new show.
@MarkWiens
2 жыл бұрын
Thank you very much Juan!
@cindyann9571
2 жыл бұрын
The H 🤘
I love pizzas, especially the real ones, you can see that the dough is very well done, mmmmhh 🤪🍕
That white clam pizza looks amazing hope Mark can share it, literally. hahaha
Micah likes lemon too!!! :-) I always smile when I hear his little voice!
Those clam pizzas look so simply delicious 😋 Great video Mark!
Now that I'm in my 30s I'm becoming way too much of a typical dad. Watching this video in my sandles with socks (thankfully no cargo shorts yet) and instead of the amazing pizza options presented, my takeaway was "well heck... that shop vac looks fire. I need to get me one of those! I wonder what attachments are available" and couldn't stop thinking about it the entire time lmfao
I never knew a video about pizza could move me to tears of joy. This is only about an hour drive from me! I cannot wait to try it for myself! Thanks Mark! My family loves your videos!!
We need more of Micah and Ying
I like how everyone else disappeared and you’re still munchin out. 420
@emmysudi6768
2 жыл бұрын
Last man standing 🤣🤣🤣🤣😂
Oh,wow! Love this mo-fo. Keep bringing us great food to go out & try & awesome places to visit.
You know Mark loves something when he takes that first bite and just giggles.
Марк всегда мне нагоняет сумасшедший аппетит😋Всем русскоговорящим большой привет🙋♀️😘
@avl190
2 жыл бұрын
Привет из Израиля )
@EllasENGLISH
2 жыл бұрын
@@avl190 Приветик🙋♀️Хорошего вам дня👍🌺🥀
@avl190
2 жыл бұрын
И вам тоже))) буду кушать не удержался 😄
@EllasENGLISH
2 жыл бұрын
@@avl190 😁❤
@GarnetsWeb
2 жыл бұрын
Good job on learning English and having a channel centered around the topic. I hope you have fun with it! 👍🏽🇺🇸
I could watch that employee from the first place slice pizza for hours
On our way from Philly to Vermont and are currently stopped at Zuppardi’s for lunch. Thank you Mark!!!
@kinglos7840
2 жыл бұрын
How was it 👀
Love the show, just a very honest review, and can taste that pizza and smell it by the look on your face, this guy is a pro😅
Jeffrey strikes again, and I love it!
Omgosh! this video was perfect timing! I was just given a grill yesterday, that has a pizza kettle built into it. I really have no clue how to use it, but I am so super excited to figure it out. Also can't wait to try to make that white clam pizza (I'm from and live in Maine, and yes I watched that lobster bake vlog and loved it, you was right about Reds) Anyway, I am no chef by any means, I am 41 and just learned how much I love cooking about 5 years ago. Your channel is so inspiring Mr.Mark! Thank you!
@andrefecteau
2 жыл бұрын
yeah, I spent 20 years on my pizza recipe, so much fun to "make your own"...bon appetit
@austincrazie886
2 жыл бұрын
@@andrefecteau can you give me any tips or ideas? Anything would be appreciated. I do look up things online but I never seem to do it the right way lol.i need all the help I can get. My biggest concern right now is that the bbq grill that has the pizza kettle with it, didn't come with the pizza stone so I need to learn if I can just cook raw pizza dough on a grill....I really hope I can cause I am still dying to make my own grilled pizza, love the char on the crust, mmmmmmmmmm! Lol it's the only way to eat it! Lol
@andrefecteau
2 жыл бұрын
@@austincrazie886 I can't on the "char"...I think you need a coal oven to get that or one that really gets hot ...I just use a steel pan in my home oven
@austincrazie886
2 жыл бұрын
@@andrefecteau I get it about the char, it's not for everyone, My husband calls it burnt lol but anyway I have a charcoal grill that has a "pizza kettle" built into it. Even has a hole to slide it in and out, I just don't have the stone or that paddle thingy lol idk what it's called. Hopefully I can figure it all out soon cause I am craving a homemade grilled pizza¡
@andrefecteau
2 жыл бұрын
@@austincrazie886 it's called a "piel"...it's the dough that is tough to master, they make it look simple on video, but trust me, it's not...mine takes at least 2 days to make w proofing, but it's worth it
I remember visiting Chicago for business in about 2003, this pizza place that was there since the 20s, was absolutely amazing. It took awhile but it was like art. I can't remember the name and I would definitely make a trip to go back to eat their pizza.
So glad you're here in CT. Can't believe you make me run to New Haven for pizza! Lots of love from us.
Hola amigo, Mark, que ricas se ven las pizzas, se antojan, saludos cordiales
Was at Zuppardis today. Fresh clam pizza, best pizza in the world! Worth the price, at least once a year!
Damn this video makes me so hungry! We're supposed to get a Frank Pepe here in Maryland in the near future. Was supposed to open a year or so ago but of course COVID put a stop to that. Now it's back on. I hope to visit New Haven someday; my late parents lived there back in the 60s.
Wow this is amazing vlog Mark
Mark never goes wrong !🔥 Your style of the eating show is undoubtedly awesome !🥰😍😋
@MarkWiens
2 жыл бұрын
Thank you!
Great to see people who provide food of this level of quality 👍!
Mark these are my favorite on you tube.. please do Chicago, New York, New Orleans, memphis!!!
they all looked amazing and mouth-watering, but that last spot (modern apizza) is the one i think i'd go to if ever i find myself passing through this region.
@rasheeda1303
2 жыл бұрын
Frank PePe in #1😊
Great vlog! Now i'm ordering my pizza 🤤
Y'all are killing me with this one. I'm stuck here in Western Massachusetts with covid and have not eaten in 4 days. The crunch of those pies are making the hairs on my arms stand up. Lol. Love your videos and life. Much respect for your work. Safe travels.
Wow, incredible food vlog... 🥰 🥰 Keep up the good content.
Mark, great variety in your videos! Loved the lobster now pizza. How do you keep fit eating these wonderful foods. Well done my friend! Jimbo and Verba Saint Augustine, Florida
@MarkWiens
2 жыл бұрын
Thank you very much James!
totally missed out on Sally's Apizza
@beforeafter8173
2 жыл бұрын
Everone knows the rules
@-EchoesIntoEternity-
2 жыл бұрын
@Disguised Dv8ant imagine taking what the Prez says seriously 😂 one bite, snort another 8ball
@fraskie66
2 жыл бұрын
@@-EchoesIntoEternity- I mean he isn't wrong, it's the same thing with a burger. It takes a LOT to make a already damn good burger set itself 1-2 points above others.
@GarnetsWeb
2 жыл бұрын
He replied to another comment and said the Sally's video is coming soon.
@dongjaekim2
2 жыл бұрын
takes too much time for a burnt pizza, not worth it bruh
Great report. But all over the region are bright spots. Zuppardis is fabulous but one night we couldn't get in. Too crowded. About a mile away was Mike's Pizza still in West Haven. Spectacular. This year I hope to test the smaller pizza places around and in New Haven. Not to be over looked is East Haven.
I love how straight the pizza stays it's so reasonable and eatable
Always watching Mark, Ying, and Micah, from the Bahamas🇧🇸
@MarkWiens
2 жыл бұрын
Thank you very much Neil!
@wonderingruiva3031
2 жыл бұрын
@@MarkWiens @Mark Wiens Hey Mark I am big foody and I sell fresh bread local a Farmer's Market. I live at Arkansas and would to be your tour guide of southern cuisine and soul food/ Arkansas style barbeque. This state has been missed by many in the states but it has it charms and to a foody a diamond in the ruff come on down Mark. Would be cool tour you of my home state.