Fancy some genuine, AUTHENTIC INDONESIAN and BALINESE RECIPES? Follow this quick series of cooking classes on the beach in BALI, with fresh air and the sound of the waves. Let's continue with A VEGETARIAN SPICY SAUCE: the traditional "BUMBU BALI"!
Watch this video where Tania and Massimo are guided by the Chef Gus Era and get a taste of how to cook it in just under 2 minutes!
Copyright MMXXIV - © Tania Bianchi e Massimo Cozzi
Here are the INGREDIENTS:
Shallots: 100 gr
Garlic: 50 gr
Chilli: 20 gr
Lemon Grass: 20 gr
Ginger: 80 gr
Galangal: 80 gr
Kencur (Aromatic Ginger): 10 gr
Turmeric: 20 gr
Coconut Oil: 50 ml
Salt, Pepper and Water
Watch the previous cooking class about
how to make the traditional VEGETARIAN SPRING ROLLS!
Here: • INDONESIA BALI Cooking...
Watch the next cooking class about
how to make the popular TEMPE and CHICKEN SATE!
Here:
• INDONESIA BALI Cooking...
Thanks to:
- Lezat Beach Restaurant, Bali Candidasa Beach
- Chef Gus Era
Music - KZread Audio Library:
- Arp Bounce - Geographer
- Boom Bap Flick - Quincas Moreira
- Caballero - Ofshane
- Cinematic (Sting) by Twin Musicom is licensed under a Creative Commons Attribution 4.0 licence creativecommons.org/licenses/... Artist: www.twinmusicom.org/
- Short Guitar Clip by Audionautix is licensed under a Creative Commons Attribution 4.0 licence creativecommons.org/licenses/... Artist: audionautix.com/
- Who Do You Think I Think You Are - Mini Vandals