Incredible recipe for Spanish croissants “Pan de Manteca”!An easy way to croissant
Incredible recipe for Spanish croissants “Pan de Manteca”! An easy way to make croissants
Croissants Pan de Manteca Spanish pastries.
RECIPE Croissants Pan de Manteca Spanish pastries.
200 ml warm milk.
300 ml warm water.
100g sugar.
3 tablespoons of flour from the total amount (840 g).
Mix everything well.
10 g dry yeast.
Mix everything until the yeast has dissolved.
3 tablespoons of flour from the total amount (840 g).
15g salt.
Mix everything together.
Sift some of the remaining flour.
Knead the dough with a spatula.
Add flour in parts.
Sift the remaining flour onto the table.
Place the dough on the table.
Knead the dough with your hands.
Add 1/2 part softened butter.
Knead the dough with your hands.
In total you need 100 g of butter.
Add the remaining butter.
Continue kneading the dough.
The dough is very soft.
A total of 840 g of flour was required.
Form the dough into a ball.
Grease a bowl with butter.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1-1.5 hours.
For the filling:
200 g soft butter.
80g flour.
Mix everything well.
Butter and flour help preserve the layers of dough.
The dough turned out well.
Sprinkle the table with flour.
Place the dough on the table.
Knead the dough with your hands.
Divide the dough into 8 parts.
Form each piece of dough into a ball.
Cover the dough with a kitchen towel.
Roll out the dough ball with a rolling pin.
Spread the dough with a mixture of flour and butter.
Roll the dough into a roll.
Do the same with the remaining dough.
Place the rolls of dough on the table.
Cover the dough rolls with cling film.
Leave the dough on the work surface for 20 minutes.
Sprinkle the table with flour.
Roll out the dough with a rolling pin.
Repeat after me.
Roll the dough into a roll.
Form the dough into a tight roll.
Do the same with the remaining dough.
Place the croissants on a baking tray lined with baking paper.
Make slits in the dough.
Cover the croissants with cling film.
Let the croissants stand in a warm place for 30-40 minutes.
Before baking, close the edges of the dough with a wooden skewer.
Bake croissants in an oven preheated to 190 °C for 25 minutes.
Just look how beautiful they are!
Unusual croissants!
They are so lush!
So soft and fragrant!
The easiest way to make puff pastry croissants!
If you want, you can sprinkle the croissants with powdered sugar!
Everyone will love these croissants!
They are so crispy and incredibly soft on the inside!
Look how many layers there are!
Your loved ones will beg you to make them again!
Pan de Manteca croissants are great Spanish pastries!
Save this recipe!
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Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
Ставлю 10 лайков за такую классную выпечку! За чудесный рецепт и Ваши золотые, трудолюбие ручки! Благодарю Вас за то, что делитесь с людьми своим опытом и вкусными рецептами! Будьте здоровы и счастливы! ❤️🌹❤️🌹❤️🌹
@schnellleckerschon
3 ай бұрын
Thank you very much! Bon appetit!
Darling, you're the bestest baker in KZread 🌹🌹🌹🌹🌹🌷🌷🌷 Thankfully for all of your recipes sharing and inspiring baking with us 🙏🙏🙏❤❤❤❤
@schnellleckerschon
4 ай бұрын
Thank you very much!
Большое вам спасибо, за рецепт👍👍👍🥰🥰🥰
So interesting Can it be made by half of these values?!
Необычный рецепт круассанов. Обязательно попробую. Спасибо, что поделились рецептом🔥👍👏❤️
Çok güzeller bayılırım teşekkürler❤
Super❤...from Hungary
Thank you & can’t wait to try them ❤
@schnellleckerschon
4 ай бұрын
Thank you very much! Bon appetit!
Li provo di sicuro 😊
"Мне очень понравилось это видео! Как всегда, ваш контент был очень интересным и познавательным. Наблюдение за вашим процессом приготовления всегда вызывает у меня чувство товарищества. Ваши рецепты просты и питательны, и они всегда выглядят просто великолепно! Спасибо за вашу преданность делу и тяжелая работа, и я с нетерпением жду новых видео. Желаю вам удачи!"
@schnellleckerschon
4 ай бұрын
Thank you! I really appreciate your words! I try very hard to make my creativity high quality, tasty and beautiful! Thank you very much and good luck with everything!
Estos. Cruasanes són muy buènisimos la felicito chapo😊😊😊🎉
@schnellleckerschon
4 ай бұрын
Thank you very much!
Sempre ricette ottime 👏👏 grazie ♥️ la provo sicuramente...
@schnellleckerschon
4 ай бұрын
Thank you very much! Bon appetit!
Большое Вам спасибо ❤❤❤
@schnellleckerschon
4 ай бұрын
Thank you very much! Bon appetit!
Amei!
Daha çok orta doğu çöreklerinin yapılışına benziyor.onların buna benzer çok tariflerini gördüm.orxan örnek almışlar .
So yummy ❤❤❤thanks for sharing dear ❤️
@schnellleckerschon
4 ай бұрын
Thank you very much!
Hermosos y ricos! Los haré!
@schnellleckerschon
4 ай бұрын
Thank you very much!
Super bravo❤❤❤❤❤
@schnellleckerschon
4 ай бұрын
Thank you very much! Bon appetit!
Vielen dank fuer. ihre rezept einfach 👍😋und sehr lecker
@schnellleckerschon
4 ай бұрын
Thank you very much! Bon appetit!
I loved the easy method of preparation, and I do not think that traditional croissants are tastier and more delicious than the ones you made, bravooo👏 ❤
@schnellleckerschon
4 ай бұрын
Thank you very much! Bon appetit!
❤❤❤❤ I will try these they look wonderful and delicious! Have you ever made chocolate croissants?
@schnellleckerschon
4 ай бұрын
Thank you! Yes, there are several videos with chocolate croissants on my channel. Thank you!
لذيذة جدا Delicious
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👌👌 Great job well done 👍👍👌
@schnellleckerschon
4 ай бұрын
Thank you very much!
Ein geiles Rezept👍👍👍 vielen Dank, einen schönen Sonntag noch🌞
@schnellleckerschon
4 ай бұрын
Thank you very much! Bon appetit!
@xarosamaniego1118
3 ай бұрын
❤❤❤❤❤
Ove kroasane cu rado napraviti , izgledaju čarobno.Veliki pozdrav ❤
@schnellleckerschon
4 ай бұрын
Thank you very much! Bon appetit!
Đože li bez prorezivanja.isto bi lep izgledale.
@schnellleckerschon
4 ай бұрын
Thank you very much!
❤Me gusta
@schnellleckerschon
3 ай бұрын
Thank you very much! Bon appetit!
Thanks 🎉❤🎉
@schnellleckerschon
4 ай бұрын
Thank you very much! Bon appetit!
Brava e complimenti 😊volevo chiederti che farina hai usato? Grazie 😊
@schnellleckerschon
4 ай бұрын
Grazie! Ho usato farina di grano tenero di altissima qualità.
Изглеждат страхотни,ще ги пробвам !
@schnellleckerschon
4 ай бұрын
Thank you very much! Bon appetit!
Obrigada pela oportunidade em aprender tão maravilhosos pães. Gratidão !
@schnellleckerschon
4 ай бұрын
Thank you very much! Bon appetit!
Sin duda los haré, tienen un aspecto muy apetecible. Muchas gracias por está y otras fórmulas compartidas , un saludo muy cordial 😊
@schnellleckerschon
4 ай бұрын
Thank you very much! Bon appetit!
@mjcabanes7167
4 ай бұрын
😮😮😮😮😮😮😮
تسلم ايدك
Grazie mille 🙏🌹
@schnellleckerschon
4 ай бұрын
Thank you very much!
Çok değişik, ve çok güzel. Ellerinize emeğinize sağlık canım.
@schnellleckerschon
4 ай бұрын
Thank you very much! Bon appetit!
小麦粉の割合、強力粉と、薄力粉どちらでしょうか？
Terlihat enak dan lezat, sepeti croissant di mall👍
@schnellleckerschon
4 ай бұрын
Thank you very much!
Il Rotolo di pasta è troppo spesso sono Crudi al centro!
Gracias por compartir
@schnellleckerschon
4 ай бұрын
Thank you very much!
❤❤❤❤
@schnellleckerschon
4 ай бұрын
Thank you very much!
Харесвам много рецептите Ви,но имам въпрос-къде фтасва тестото?Във фурната или в стаята?Благодаря предварително!❤
@schnellleckerschon
4 ай бұрын
Thank you very much!
👏🏻👍🙏🏼
@schnellleckerschon
3 ай бұрын
Thank you very much!
Terimakasih resep kuenya
@schnellleckerschon
4 ай бұрын
Thank you very much! Bon appetit!
Pozdrav zo Slovenska ,zajtra prídu vnučky upeciem niečo nové dúfam, že im budú chutiť vždy sa tešia že im babka vždy niečo dobré upecie ďakujem za recept veľa zdaru pri nových receptoch ❤❤❤😂😅😅
@schnellleckerschon
4 ай бұрын
Thank you very much! Bon appetit!
After you roll the dough into 8 balls of dough and cover with a towel, how long do you wait before you roll the balls out and brush on the filling?
@schnellleckerschon
4 ай бұрын
I don't wait, I roll out the balls right away. A towel is needed to prevent the dough from becoming airy and losing moisture.
Təsəkkurlər. ❤ 🎉
@schnellleckerschon
4 ай бұрын
Thank you very much!
Pozdrawiam 🎉🎉🎉 ❤
@schnellleckerschon
4 ай бұрын
Thank you very much!
تحفه
❤❤❤😂😂😂😂
@schnellleckerschon
4 ай бұрын
Thank you very much!
exelente video, veo siempre pones kilos de amor infinito en tus comidas por eso te salen tan ricas ricas
@schnellleckerschon
4 ай бұрын
Thank you very much! Bon appetit!
❤❤❤❤❤❤❤❤❤❤
@schnellleckerschon
4 ай бұрын
Thank you very much!
Ma con 840gr di farina e ben 300gr di burro ci vengono soltanto otto cornetti?
@isabelladellalastra1338
3 ай бұрын
Infatti troppa pasta arrotolata insieme quando li cuoci restano crudi al centro si vede bene anche dal video c'è ne venivano come minimo 12 con pasta più fine!
@angelacerioni9067
3 ай бұрын
Io ho provato questa ricetta,ci sono venuti 18,ma non li ho pesati,ho fatto ad occhio. Non erano male ,ma ci sono ricette migliori.
❤😂🎉сурер❤😂🎉. ❤❤❤Україна🎉🎉🎉
🤌❤
@schnellleckerschon
4 ай бұрын
Thank you very much!
🎉ppacisami😅😅😅
@schnellleckerschon
4 ай бұрын
Thank you very much!
Надо на русском писать рецепты,а такие зачем
Слишком долгое процедура.можно уснуть.
Хрень какая-то, я уснула. Когда можно проще и быстрее