ah Soupe à l'Oignon Gratinée, mon préféré soupe! Such a well done video, and very informative! Your cooking reminds me of my father, which is quite a feat since we live a whole continent away haha. From the chopping and sharpening to the tip about not burning the butter, you remind me not just of my father, but of professional cooking! Thank you! Merci!

@ArtisanCook

Ай бұрын

Oh thank you! What a wonderful comparison, Merci!

A tip for pouring the oil out of those styles of cans I learned in an auto shop, turn it around/flip it in your hand; make it so the pour spout is at the very top of the pour, like inside your palm if you're over-handing it instead of the bottom of your hand, way less spillage that way.

@ArtisanCook

Ай бұрын

Great tip! Thanks!

I learned in 1970's and 1980s to use garlic press with back end of knife..on garlic press. Less time sharpening of knives.

@ArtisanCook

Ай бұрын

THIS IS SO SIMPLE! Great idea, can't believe it didn't occur to me, thanks much, will use this tip!

Weird

@ArtisanCook

Ай бұрын

What's weird?

@657048bravo

Ай бұрын

@@ArtisanCook i never ate or experienced this type of dish in all my 67 years and i live in the heart of these type of creations. Please dont get me wrong. I didnt say it was not good to eat but something new i never tried or probably won't experience in my life.

@ArtisanCook

Ай бұрын

Gotcha! Thx for watching ;)