I swear I heard her say "hot ass cucumber" 😂😂😂5:13

@passiveagressive4983

3 жыл бұрын

It’s a ‘hot house’ cucumber 😂😂😂

@ebonimom6964

2 жыл бұрын

I just made this comment. I'm so happy to see I wasnt the only one

5:14 "it's a hot ass cucumber"

Finally some zucchini with texture! I hate zucchini because my mom always just serves it sliced up cooked down to mush, it’s literally just mushy blandness in my mouth I hate it so much. I would totally try it this way.

GORDON RAMSAY BE LIKE: That’s F*ck*n RAWWWWW!!!!!

I bet alot of people want Ina garten to come stay the weekends with them so she can cook and all could enjoy the good food

Since day one. Love my Ina!

The barefoot contessa! ❤️

This was a great instruction tutorial..easy to follow

I like how she talks about using Greek yogurt in tzatziki as if it’s some kind of novel idea that just occurred to her, instead of how everyone has been making tzatziki since it was invented... in Greece.

@julienprevost5409

3 жыл бұрын

I was thinking the same

@armellentalaja3972

3 жыл бұрын

Maybe talking about food makes her excited, it's not that deep.

@dawnbourque7974

2 жыл бұрын

I think her point was more that it was different than how she usually makes it which I think is plain regular yogurt she lets drain. And greek of course is thicker so she can make it and serve it right away.

Assisto todos os dias ao seu programa. Adoro o jeito simples e elegante como prepara seus pratos.

Mmm I love , in Greece and Armenia it's a traditional summer salad with yogurt

I swear I could hear that lamb baaing. 😂

Inna eres la mejor

I've had this exact meal and its fantastic!

😋 yummy its look delicious😍. I definitely gonna try that

I don't think l could eat the lamb that raw the Zuccine looked amazing and the dip

@TheXkkh06232005

4 жыл бұрын

Ikr

@veecee3669

4 жыл бұрын

Matt Techera Sorry pal, you're no chef. That lamb was medium rare to rare. My parents owned four restaurants, and I grew up eating lamb at least once or twice a week.

@matttechera1954

4 жыл бұрын

Vee Cee what were the restaurants called Taco Bell

@veecee3669

4 жыл бұрын

Matt Techera What happened to your original comment? Did you delete it? Why? Because you don't know what you are talking about? How many restaurants do you own, dipstick? My parents have been gone now for quite a few years, but they had the restaurants for 47 years and they were well rated. How long have you worked in your hot dog cart, "Chef Matt"?

@matttechera1954

4 жыл бұрын

Vee Cee it’s a joke relax and if you ever get tired of insulting people online you’re welcome to come and cook with me in nyc

I love lamb chops but I like medium well 😋.

@jeffarose

4 жыл бұрын

Those were Medium well. They were overdone. Rare is the only way to go. Take them out around 100-105 and rest.

Just beautiful quality ingredients 😍

I love how she doesn't use "fancy chef words"...just plain talk!

Fantastic sweet great perfect chef and lady with a lovely smile 💟 like too much yr receipts they are all more more better

Really simple recipe , I think I will prepare it for Easter the only difference is I will cook the lamb longer as it looks too raw for my taste.

@sadiam.6841

4 жыл бұрын

Sam Shepard agreed! It was too pink

@rocklesson86

4 жыл бұрын

I agree

@veecee3669

4 жыл бұрын

Sam Shepard Agreed!

Ina takes ordinary food, adds her spin to it, which is based on years of extraordinary cooking, and creates truly extraordinary food. Don’t know what we would do w/o Ina.

@drewconway7135

4 жыл бұрын

Leonard kizner Somehow I think we’d middle through.

@veecee3669

4 жыл бұрын

Drew Conway You mean muddle through?

É muito lindo mesmo, e a pessoa que faz a dublagem da voz dela, é muito lindo, condiz com o rosto meigo dela e a sua elegância. Adoro.

People don't seem to know the difference between rare and raw in this comments section 😂

Awesome Ina

Wooooww very nice

YUM!

zucchini is delicious and has tons of flavour

Mi favorita señora Me 😊

@concesaochoa7981

4 жыл бұрын

Ml

😋😋😋😋👍

5:12 I thought she said, "it's a hot a$$ cucumber so it's less watery..."

All you people complaining the lamb was too 'raw' for your liking... it's rare, not raw. And even then, just try med rare or rare and see how you feel.

😘😍

This looks so good, but I would cook the lamb a little longer. I am not a fan of meat that is not well done.

El q no tiene miedo de nada no pone eso

The rack of lamb is to raw for my taste but maybe medium rare..

@jeffarose

4 жыл бұрын

That was medium to med-well. A good rack of lamb should come out of the oven at about 100-105 and then rest.

Half a cucumber

YOU ARE SO FAB !!!

0:27 that cut was WAY off lol

Como mudar pra Português?

Oh how I wish there were more family farms in the United States, and not the mega farms that dominate the landscape.

6:41 blood and raw

Leigh stout 25th

Putting them straight in a preheated oven from the fridge? Shouldn’t you let meat sit out for a bit so it’s not cold when you cook it?

@HikeForLife23

4 жыл бұрын

If that's how ya wana do it... do it

@stanleystewart8444

4 жыл бұрын

@@HikeForLife23 it shouldn't make much of a difference

@johnnyace1300

Жыл бұрын

correct, you want all protein room temperature before cooking

Christine Crawford: it's raw. Joan: it's rare.

That my friends is how you get sick

Meat far too rare for my liking.

I love how you pronounce Parmesan correctly!

@deanwongsin6588

4 жыл бұрын

You are so basic

@kenexx

4 жыл бұрын

Dean Wongsin 😂

@deanwongsin6588

4 жыл бұрын

Sorry I didnt mean that at all. I take it back. Have a great day

Is that pipinow?

I really wanted to like lamb, it's just not for me.

@fruiz351

4 жыл бұрын

What does it taste like? Is it gamey?

@Babalutu573

4 жыл бұрын

@@fruiz351 It taste gamey, to me at least, I did not grow-up eating lamb though. It has a distinct taste and after taste which I don't like. I mean I know people will argue that it's the best and I just have poor taste but it's my opinion.

Second

First

Over done but otherwise they look excellent.

@veecee3669

4 жыл бұрын

Jeff Rose You surely can't be talking about the lamb, it was practically baaing.

@jeffarose

4 жыл бұрын

Vee Cee Yes I was talking about the lamb. It is pink, which is medium to medium-well. It should be red. It was dead before it was cooked.

@jeffarose

4 жыл бұрын

@@veecee3669 Yes I am. It's pink throughout, which is medium well. Lamb should be red, which is Medium-rare or better off Rare. I take it off the heat at 100-105f and let it rest.

Those lambs look raw....

@jeffarose

4 жыл бұрын

They are medium to med-well. A good rare rack of lamb would come out of the oven around 100-105 and then rest.

@traceybromfield5579

4 жыл бұрын

@@jeffarose okay. I'm Jamaican

@jeffarose

4 жыл бұрын

Tracey Bromfield What does that have to do with how well done they are cooked?

@stanleystewart8444

4 жыл бұрын

@@jeffarose Many African and afro-descendant cultures tend to prefer their meats cooked well done, with no pink showing.

@jeffarose

4 жыл бұрын

G B 25 minutes is way too long for a rack of lamb. If left out until room temperature as should be done with any red meat, within 10-15 minutes, it will reach about 100-105 which will be perfect once rested.

Those ribs look so red and full of bacterias

i am commenting about the add.

Lamb is nasty

@fruiz351

4 жыл бұрын

What dose it taste like? Is it gamey?

@lillyess385

2 жыл бұрын

@@fruiz351 I personally like it, but it is a bit gamier than beef but it isn't as gamey as deer meat.

I hate zucchini

NOT WHAT WE FIRST WENT TO YOU.

i did not make the last comment.

This woman truly can’t cook any better than anybody else. She was working for the nuclear commission department for the government of the United States , she is just making things off of recipes that anybody can make and she just has the money to film it in a fancy kitchen with fancy utensils that she no longer lives in in the Hamptons.

@lovelyconundrum4221

4 жыл бұрын

Where does she live now?

@capeadventurecamps

4 жыл бұрын

Speak proper English and stop being jealous!

@lillyess385

2 жыл бұрын

Wow, you've uncovered information about her that has been public knowledge for 35 years. Pat yourself on the back. LMAFO. She has never claimed to be a chef but she did help gather known recipes and present them to the American public, while it wasn't as common as it is today. She has a calming demeanour that relaxes people and may lower their anxiety when it comes to cooking, unlike hyperactive a-hole real chefs like Gordon Ramsey. Don't like her content? Then watch something else, but don't think you're doing some public service or something smart. 😂

Sell out.

@the1grove

4 жыл бұрын

briony toop huh?