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In the Feed Zone - Ginger Miso Rice Cake Recipe
The Ginger Miso Savory Bar has been discontinued, but Ginger Miso Rice Cakes are here to stay - Dr. Allen Lim, with Chef Biju Thomas behind the camera, shows you how to make these tasty fresh rice cakes in your own kitchen.
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Thank you so much for this! I came straight to your channel after attempting to place an order and finding them gone. It was the only savory bar I loved from any brand. 🙏🏼
special for my palate...
I'm planning to make some of your rice cake recipes, but I'm wondering how you store them after wrapping, and for how long can they be stored? I would love to see you eat one after they've been wrapped and stored just to see the finished cake.
@SkratchLabs
3 жыл бұрын
We have a video on how to make them last longer but best to eat fresh otherwise you can wrap and store in fridge for 3 days. kzread.info/dash/bejne/fmt5u9yDg6azmJM.html
I’d like to add some Nori to mine
Are these baked or just eaten cold from the fridge after stored? Agreed would love see the storage and un-storing process before eating!!
@SkratchLabs
2 жыл бұрын
Once made we wrap and take them on adventure, they are not baked, we typically try to consume them within a day of making but you can refrigerate or freeze and steam them to refresh them.
could I just put all the ingredients in the rice cooker? or does it have to be after??
@SkratchLabs
3 жыл бұрын
If you put the ingredients in to cook with the rice it will change the texture and can change the flavor. We have tried it with a few recipes and it really depends on the person's texture/taste preferences.