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In the Feed Zone - Ginger Miso Rice Cake Recipe

The Ginger Miso Savory Bar has been discontinued, but Ginger Miso Rice Cakes are here to stay - Dr. Allen Lim, with Chef Biju Thomas behind the camera, shows you how to make these tasty fresh rice cakes in your own kitchen.

Пікірлер: 9

  • @bienorama
    @bienorama3 жыл бұрын

    Thank you so much for this! I came straight to your channel after attempting to place an order and finding them gone. It was the only savory bar I loved from any brand. 🙏🏼

  • @NilsOnWheels1
    @NilsOnWheels13 жыл бұрын

    special for my palate...

  • @972hunter
    @972hunter3 жыл бұрын

    I'm planning to make some of your rice cake recipes, but I'm wondering how you store them after wrapping, and for how long can they be stored? I would love to see you eat one after they've been wrapped and stored just to see the finished cake.

  • @SkratchLabs

    @SkratchLabs

    3 жыл бұрын

    We have a video on how to make them last longer but best to eat fresh otherwise you can wrap and store in fridge for 3 days. kzread.info/dash/bejne/fmt5u9yDg6azmJM.html

  • @oneschance
    @oneschance3 ай бұрын

    I’d like to add some Nori to mine

  • @nataliedavila4731
    @nataliedavila47312 жыл бұрын

    Are these baked or just eaten cold from the fridge after stored? Agreed would love see the storage and un-storing process before eating!!

  • @SkratchLabs

    @SkratchLabs

    2 жыл бұрын

    Once made we wrap and take them on adventure, they are not baked, we typically try to consume them within a day of making but you can refrigerate or freeze and steam them to refresh them.

  • @seanchin
    @seanchin3 жыл бұрын

    could I just put all the ingredients in the rice cooker? or does it have to be after??

  • @SkratchLabs

    @SkratchLabs

    3 жыл бұрын

    If you put the ingredients in to cook with the rice it will change the texture and can change the flavor. We have tried it with a few recipes and it really depends on the person's texture/taste preferences.