I’ve experimented with tons of rice cake recipes. I recommend lining the container with parchment paper because it’s really easy to get the rice out in the morning to cut it. Also, adding sea salt to sweet rice cakes is a lovely surprise. A real fan favorite in my neck of the woods is dark chocolate nibs and montmorency cherries, with a little salt 😀

@maddynutt

4 ай бұрын

Oooo that sounds good! I quite like a little salt also :)

Absolutely love this 😍 Can't wait to try it!

Superb as always Maddy. Thank you.

Thx much for the recipe.. looking forward to trying soon!

So Good Maddy!

Rice cakes are exciting can wait to make them, thanks for this.

@maddynutt

4 ай бұрын

Enjoy! :)

Nicely done video of a nice and easy to follow recipe. I’ll be trying this soon. Thank you.

@maddynutt

4 ай бұрын

Enjoy! :)

This is awesome maddy! A lot of the recipes on youtube are for an entire team, great to have a more relatable, "bite-sized" 😉method.

@maddynutt

4 ай бұрын

Nobody needs trays of rice cakes filling their fridge 🤣

These are in the fridge now, can’t wait to check them out in my tomorrow!

@maddynutt

4 ай бұрын

Hope they turn out well!!

Just found your channel! Thanks for this recipe- can’t wait to try them

@maddynutt

4 ай бұрын

Enjoy! :)

@maddynutt

4 ай бұрын

Enjoy! :)

Faultless tutorial. 10 out of 10. I will now attempt to make them as per. Will then give a score for how well this translates into my reality. Good tip re foil which I get from my local Sainsbury.

@maddynutt

4 ай бұрын

Update how they turn out!

damn they look so nice, going to cook some up!

@maddynutt

4 ай бұрын

Woop 🥳

Just tried your recipe, it's beyond delicious!! (actually I could hardly stop eating while it was still hot :) ). Thanks for sharing!!

@maddynutt

2 ай бұрын

Glad you enjoyed!! :)

Rice cakes I think I could do, it not so sure about the eight hour cycle ride. One out of two ain’t bad 😅 🙃 Keep up the training and vlogs Maddy 👏👏👏

@maddynutt

4 ай бұрын

Thank you! 😅

How cyclesport has evolved in the last 25 years, never use to have posh girls riding bikes! It's a breath of fresh air. Guy

@maddynutt

4 ай бұрын

Ahahahahah

I'd recommend washing the rice first, will give your recipe a try 🙂

@maddynutt

2 ай бұрын

I don't wash it because that washes away the starch and I think that's one of the things that holds them together! But worth trying with and without

Always a fan of new recipes! Thanks for sharing. What size tray is that btw?

@maddynutt

2 ай бұрын

Actually not sure on tray size!!

Maddy, please do a video on the whoop device and your thoughts

Was blown away I found out Sainsburies in dulwich sold bacofoil! 🎉

@maddynutt

4 ай бұрын

Omg impressed by this

@wendels16

4 ай бұрын

Ocado sells it too :)

Do you know the Indonesian snack lemper ayam? Pretty much my go to for energy (it is a traditinal sticky rice cake with a bit of (not spicy) chicken filling. It was also my childhood fave when living in Indonesia

Will defo try this. Just a question about hydration bags, do you keep it pure water or mix it with electrolytes? Never used one but thinking of brining for dirty revier. Thanks!

@maddynutt

4 ай бұрын

I do pure water normally because I really don’t think they ever recover if you mix anything else in them!

@thereal_deo

4 ай бұрын

@@maddynutt 🙏🏽 thank you!! Appreciate the reply!

Gonna try this recipe some time. I tried another one with lots of coconut milk and my stomach went on strike from that. Not a nice day in the saddle, haha 😅

@maddynutt

4 ай бұрын

Ahahahah yeah switch to desiccated coconut and see how you get on :)

Sugar + Water + Salt -> Into soft runner's bottle = Homemade gel, dirt cheap, can mix sugar and water up to 2:1 before it gets undrinkable. Having all my carbs in a drinkable form has been a game changer for me on fondos and brevets

Nice video 👌 why are rice cookers so good 😕

@maddynutt

4 ай бұрын

They cook rice perfectly with absolutely no effort!

Lovely Maddy and gobsmacked to see my name at the end. I will try this out 100%. Can we get a Mddy Ntt branded rice cake for cyclist made someone out there?? Come on! Seriously though all the best and you always make me smile which is good medicine IMO. Go Maddy!!!

@maddynutt

4 ай бұрын

Ahaha that would be so cool ! Not sure they would last very long 🤣 I need to make a non fridge version.

thats RISOTTO !!!! some Italians just fainted

@maddynutt

2 ай бұрын

Hahahahha

+1 Nice recipe; +2 Helmet tan :)

@maddynutt

4 ай бұрын

Hahaha the helmet tan is so bad

How well do they hold up in your pocket?

@maddynutt

4 ай бұрын

If you wrap them well in this paper then they hold completely! Only problem I’ve had with them holding is if I have used just tinfoil and wrapped them too tight

Winner recipe - i used pudding rice :)

@davidogden9202

5 күн бұрын

Did the pudding rice work well?

Should I freeze them if I want to keep them for use later?

@1esk192

4 ай бұрын

Yes, because rice is prone to have bacteria that can cause issues. If you freeze it, you'll be fine

@maddynutt

4 ай бұрын

Freezing them completely changes the texture! And they don’t recover back when you defrost. So I’d advise to not freeze from that perspective

@1esk192

4 ай бұрын

@@maddynutt oh, makes sense, I forgot about texture, thank you. So I'll know not to prepare a big batch.

@maddynutt

4 ай бұрын

@@1esk192 yess I should have added this! I froze mine once and it was a total error aha.

@bengt_axle

4 ай бұрын

@@1esk192 I think this is a good point. Warm, humid rice, combined with raw sugar, coconut and fresh apple, and then left to "incubate" will raise the bacteria count. But perhaps not to a point where it causes illness. As a compromise, may I suggest adding all ingredients at time of rice cooking and boiling one minute or so before reducing heat to cook normally. This would heat pasteurize the whole mix and then when cooled it would have less spoilage and could be refrigerated.

Glutinous rice wouldn't very good fuel because it isn't digested easily

Helmet suntan. 😂

I eat rice all the time, so I had to get the large rice cooker to fuel my daily life plus riding habit.

@maddynutt

4 ай бұрын

Ahahahah so reasonable

Why rice cakes and not just whole grain bread you could buy at the supermarket and or make

@maddynutt

4 ай бұрын

Portability in pocket / the content of carbs. You’d need to put a lot of bread in your pocket and it’s likely more dry and harder to swallow also. Sometimes I make a bagel or a tortilla wrap with a spread inside to make it less dry and pop those in my pocket.

@petesjk

4 ай бұрын

Bread just doesn’t have the density of calories that rice has. If you want to get really nerdy, the gluten in bread is basically undigestible and useless for fuel, so it’s just a waste of space when you want to pack as much nutrition as possible in your gut.

I'm no domestic godess, nor do I have any interest in baking/cooking but now I've found myself reading reviews on small rice cookers and justifing a valid reason for buying one 😂

@maddynutt

4 ай бұрын

Ahahahaha they are great! So helpful. I honestly cook rice most days 🤣

It's advisable to wash the rice twice before cooking it...

@maddynutt

4 ай бұрын

So I don’t wash the rice because then you don’t get rid of the starch and that’s what helps stick it all together. I have a feeling if you wash your rice before then it might be hard to form the rice cakes post cooking. From a bacteria perspective, the heat of cooking the rice gets rid of all of that.

+2 for rice cooker directions. +1 for helmet tan. - 1 for no swanny cam. - 1 for raisins 🤢

@maddynutt

4 ай бұрын

Ahahaha those raisins are outstanding raisins

@ScottBaker1

4 ай бұрын

@@maddynutt fruit of the devil 😂