Ingredients: 350g warm water, 120g white sugar, 500g water-milled glutinous rice flour, 6g aluminum-free baking powder, red bean paste, sesame
Hi everyone, this is Haijuan. Today, I will share a simple method of a hemp ball, which saves time and effort, and won’t collapse when it’s cold. If you like it too, give it a try~
If you want to eat mochi, you don’t need to buy it. The recipe tells you that it won’t crack or collapse. All of them are hollow. They are more delicious than the one you bought [Haijuan Gourmet]
#Haijuan Food#The practice of Ma Tuan#Fried hemp ball#Snacks
Hello everyone, this is Haijuan Food.
I will share with you some "home-made pasta" practices here every day.
There is definitely one you will like, no matter where you are, remember to eat well!
👉meishi1.page.link/MPZf
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