If I’m craving ravioli I never even consider making it from scratch.

@ericwindsor339

5 ай бұрын

ikr lol. If I'm craving ravioli i literally just go and buy some cheap store bought ravioli and boil it 😂

@nomaguguchantellenkosi5247

5 ай бұрын

Yeah, kinda just ends at the craving for me 😂.

@andrewbobat

5 ай бұрын

i made it from scratch, the ricotta cheese and pasta and everything from scratch, best ravioli i've ever had, but not worth the time

@valgarcia540

5 ай бұрын

@@andrewbobatin all honesty, congratulations, do you have any recipe or video i can follow? thanks

@yoyoyiggityyo16

5 ай бұрын

You should

this looks delicious but girl if i had no energy to make ravioli im not gonna make this either

@juanita_rocksteady2761

5 ай бұрын

Yeah, anytime I gotta put something in a piping bag, it's a no for me.🤣

@rubystruth

5 ай бұрын

😂😂

@beautifulmind1834

5 ай бұрын

You People Are Gross . More Like Lackadaisical People .’

@metsl1870

5 ай бұрын

this part😂😂😂

@seanluzdeluna8153

5 ай бұрын

B**ch same.😅

Your first mistake was thinking that this was faster, your second one is thinking that I won’t just warm up this Chef Boyardee.

@JMarie-th8xe

Ай бұрын

😂😂😂

@MsLolaTaylor

Ай бұрын

😂😂😂 literally had the mini ones for breakfast this morning

@mariahlewis622

Ай бұрын

😂😂😂😂😂😂😂👏👏

@SproutiusShrubiusthe16th

Ай бұрын

Chef boyardee on TOP

@ChristinaMoralesMindfuqed

Ай бұрын

😂😂😂😂😂😂😂 we are one

"If ravioli is too much work for you, do this!" *proceeds to make a super complex meal with 300 different ingridients* 😂😂

@Megz1794

Ай бұрын

Right like getting mini ravioli in a can would Be 10 times easier and you’d still get ravioli without having to make ravioli from scratch

@lucreziabianchi

Ай бұрын

​@@Megz1794Having ravioli from a cam is a crime

@lucreziabianchi

Ай бұрын

It's not complex it's just long. Making pasta from scratch is quite complex

@registeredjopper

Ай бұрын

tbh making stuffed shells from scratch is not too hard! just a little long and tedious

@gotchabtchh

Ай бұрын

This is true. But I will make all these items on different days and save for the recipe.

If ravioli is too much work, proceed by a dish that looks like so much more work 😂

@recoveringsoul755

5 ай бұрын

These are stuffed shells. Recipe probably on the box. Still not making pasta from scratch. And it takes a long time to precook the shells first and stuff each shell. You can use a spoon

@user-vt6cs4mn7f

5 ай бұрын

@@recoveringsoul755 lol. The shells is the easy part! Making that sauce and filling will take the majority of the time here

@recoveringsoul755

5 ай бұрын

@@user-vt6cs4mn7f I just buy frozen ravioli I thought she was going to make some ravioli type thing

@iris_nazarena_4882

5 ай бұрын

The sauce is from a jar, and you can probably skip the mushrooms and spinach for the filling. I think they make it special, but it would be a pita to chop the mushrooms that small.@@user-vt6cs4mn7f

@user-vt6cs4mn7f

5 ай бұрын

@@recoveringsoul755 yes. Easier. Lol

"the filling is *just* " - lists like 10 ingredients lol

@Butterflyy_Brii

5 ай бұрын

😂😂😂

@jenna5968

5 ай бұрын

Dude, it's literally so easy to just not use all those ingredients, why do you have to fill her comments with negativity. Like if you're so lazy that you can't make this find an easier recipe. It's not that hard

@annaku_lickalicious

5 ай бұрын

​@jenna5968 the comment isn't negative at all, it's just stating fact that there are lots of ingredients. YOU are literally the negative one here dude,

@Lovedhurtlost

5 ай бұрын

@@annaku_lickaliciousit’s not a lot, though. Lol If you’re not someone who normally cooks everyday, you really shouldn’t be commenting. This is a regular meal with a normal amount of ingredients.

@abbieC88

5 ай бұрын

​@@jenna5968Your comment was definitely more negative 😂 Calm down. Why are you so passionate about someone giving an opinion? 🤔 Not that serious.

I love when chefs say, "Then you make this, which is just-" and then they list 30 items.

@myaar7358

2 ай бұрын

its still quick to make, honestly other than thyme these are items you should have in your kitchen... all of the seasonings are simple and cheap and you could use lemon or lime juice instead of zest. Unless you like you guys food plain? If your looking for recipes its going to have items that make the food taste GOOD and this meal itself should only take around 35 minutes and then you just bake it.

@chippydippy1530

Ай бұрын

​@@myaar7358 Tbh you don't even really need half this stuff if you're short on time. I've had a simplified version of these and they're still pretty good.

@NateDawg42

Ай бұрын

you have a skill issue

@CC-si3cr

Ай бұрын

Like all of those ingredients are standard in a regular person's kitchen. Yeah, I have a piping bag tucked away next to my creme brulee ramekins. [sigh]

@myaar7358

Ай бұрын

@@CC-si3cr Most people who cook and bake a lot do have piping bags, and ramekins aren't that expensive. I have to go shopping with most meals that I make because I always forget at least one thing, most people do... if you want to get into cooking its not that big of a deal to learn and get new things as different recipes require different ingredients. You can also improvise, use a ziplock bag and cut the corner... get creative.. if you're too lazy to cook just say that. Nobody said the ingredients are standard, the ingredients ARE cheap though and the meal is quick and easy for beginners! On very tight budgets which I'm usually on, meals like this last a couple of days and are very cheap to make.

"uh bro, i think i got the wrong tutorial" 💀💀

She thinks that the faster she talks the less work it is 😂 bless her

@CircumstancesNeverMatter

4 ай бұрын

😂😂😂😂

@arahbellaestrella9588

4 ай бұрын

😂😂😂😂 I know right and way she pronounced ma-ray-niyee-raaahh

@paolac.1678

4 ай бұрын

🤭🤭🤭🤣🤣

@alaaahmed8643

4 ай бұрын

It's for the KZread shorts that last for 60 seconds maximum ❤❤

@chigovoller2574

4 ай бұрын

😂😂😂😂😂

Girl if you’re preparing a piping bag, I’m grabbing a can of chef boyardee. It’s a wrap.

@MalissiaCreates

5 ай бұрын

Right?! 😂 she lost me at the fifth ingredient in just the sauce alone

@heyitsmanishay8118

5 ай бұрын

😂😂😂😂

@gruweldaad

5 ай бұрын

The piping bag was the funniest moment. Nothing more high effort than a piping bag.

@MalissiaCreates

5 ай бұрын

@@gruweldaad agreed! Add piping bag and I’m out lol piping bag = big mess with sooo much left in bag 😂

@unomenah

5 ай бұрын

Its condom

If you're craving ravioli but don't want to make it from scratch, the next best thing is to make it from scratch. Got it 👌🏼

@BritBelle89

Ай бұрын

Hahaha

The fact that you're using your frying pan no less than three times for this "simple" meal is the cherry on top for me lol you earned my contribution to the algorithm I guess

“The filling which is JUST-“ *proceeds to list entire kitchen*

@kitilopemiajayi6348

4 ай бұрын

Fr😭

@urhypeboy

3 ай бұрын

Ikr

@irmaktemel7171

3 ай бұрын

I don't even think I have half of those ingredients in my kitchen rn. When someone says "there's just..." You expect things to the effect of eggs, milk, flour etc Like things that are already in almost everyone's house most of the time. I don't even know what nutmeg is supposed to be

@karenwellington8569

3 ай бұрын

😂😂😂

@TheVeevinci

3 ай бұрын

AHAHAHAHHAHA

I love how this is the "hack" with 42 steps.

@Jaylee0920

3 ай бұрын

People will say anything I swear I’m not hitting like on this just bc of that

@Fizzy0309

3 ай бұрын

@@Jaylee0920hm

@sophie3869

3 ай бұрын

she doesn't claim it's a "hack, it's an alternative recipe

@a_324

3 ай бұрын

​@sophie3869 yeah one that is meant to be "quick" when you're craving ravioli... this is anything but.

@latrellwilliams796

3 ай бұрын

Exactly 😂

I love stuffed shells! I know it sounds like a lot but it goes by fast and there are versions that don't have as much to it

@CC-si3cr

Ай бұрын

The same can be said about making hot dogs. You can stick 'em in some water and boil 'em OR you can bust out your outdoor grill, go to the butcher, get some nitrate-free beef frankfurters, grill to perfection with char marks and all then serve on a toasted bun and eat.

@Atlasintokyo

6 күн бұрын

@@CC-si3cr or you can put the hotdog in the microwave for literally a minute put mustard on it without a bun and eat it

As an Italian I approve of this, open ravioli from conchiglie looks amazing! 👍🇮🇹

This tutorial is like when the Baki narrator goes "This technique looks complicated, but his actually very simple" and then narrates the most complicated thing in history for the next 5 minutes

@annaruiz6974

4 ай бұрын

Nothing is hard when you understand it, this is elaborated but not complicated

@someone2447

4 ай бұрын

It's not that complicated. Lot's of ingredients tho

@FireyDeath4

4 ай бұрын

The most complicated thing in history would certainly not be narratable in 5 minutes. Maybe unless you were speedyelling and spending years optimising the speech

@paolac.1678

4 ай бұрын

👉🏻I know what you mean. She intended to make it seem very simple but it's hard, it takes a lot of work and much time. It may be even faster and easier to make the ravioli from scratch than this complicated dish 🤭

@Eeter26

4 ай бұрын

@@FireyDeath4Why you so autistic

Ok the food looks great, but you're pulling our leg at this point lol. Next video idea: "if you don't want boiled eggs from scratch, make a soufflé"

@blakesimmons5130

5 ай бұрын

Perfect 😂😂

@Lovedhurtlost

5 ай бұрын

Yeah, no…this is nothing compared to making ravioli from scratch.

@conversationswithadrianne

5 ай бұрын

😂

@jenna5968

5 ай бұрын

You are so lazy if you think that, you have definitely never made ravioli ever either. How the hell do you compare this to making ravioli, like this recipe is so easy

@Meandtheflowers

5 ай бұрын

couldn't 👏have👏 said👏 it 👏better like damn

🎉🎉Made this last night but as a side dish with roasted broccoli and cauliflower instead of the meat, and gruyere and cheddar sauce 🎉🎉🎉 my family went nuts! Thanks!!!

@YAWSSSSSS

Ай бұрын

Leftovers must have been great too

YOUR ARE A AMAZING COOK-

Translation: If you want ravioli but you don’t want to make it from scratch, do it anyway. You won’t regret it

@leesteal4458

5 ай бұрын

Lol

@psychotophatcat

5 ай бұрын

Using pre made shells isn't from scratch, my dude.

@TravelAlwaysOfficial

5 ай бұрын

🤣🤣🤣🤣🤣

@IniWrites

5 ай бұрын

😂😂😂

@Renvil_

5 ай бұрын

@@psychotophatcat *How is is not made from scratch?* Like, if you make pasta «from scratch» it’s not like you sow, harvest, shuck and mill your grains to make the flour… you use pre-made. Making pasta is super easy, and not even labor intensive if you got a stand mixer. While making the sauce and filling from base ingredients as shown in the video is a long and labor intensive cooking process, but you somehow lable it as «not from scratch»… Making stuff «not from scratch» is mainly used for pre-prepped meals you just heat up, or half-fabricated meals you just add some water and meat to a meal kit.

I might as well just make ravioli at this point 💀 (that said, shit looks heavenly)

@kwildernurse

4 ай бұрын

😂😂yep

@justbecause3754

4 ай бұрын

Ikr! 😂

@RaveGrave

4 ай бұрын

Right!?!

To everyone complaining that this is more difficult… Please research how to make ravioli from scratch. It takes a minimum of several hours, assuming you’re able to make the ravioli correct on your first attempt. Real ravioli takes “Italian Great-Grandmother” level cooking skills. This is MUCH easier and quicker than traditional ravioli, and I assume that’s what the creator is referring to 💕

@eganfuego

7 күн бұрын

I once tried making ravioli for my gf and her family. It was a disaster - took hours to make and there was way too little for everyone to eat. Tasted good but everybody looked at me like "all that waiting was not worth it".😅

@Momo_Minomo

4 күн бұрын

Right? They have NO IDEA how time consuming and difficult it is to make pasta from scratch normally let alone filled pasta.

Thanks for breaking this down into easy steps. It's a lot of steps but it's easy if you take it one step at a time. This looks delicious and definitely worth all the ingredients. I don't understand why people complain that this is too much work. If you wanna eat good food, sure there are lots of other recipes that are easier and more convenient. But man I'm willing to put the time in to make this one! Yum!

@Atrasimi0226

Ай бұрын

This! This poor girl gets SO MUCH hate on every single video. I’m lazy but I love food, it’s why I watch food content. Making ravioli from scratch is time consuming, this looks faster and easier to me. Her content is to show some good recipes and the title gets attention and views, but it’s not entirely misleading, and if people don’t like it they don’t have to complain

@CC-si3cr

Ай бұрын

GIRL BYE!!!

@matchakii

14 күн бұрын

because most ppl commenting don't actually cook. if you don't cook regularly then you would think this is a lot of work but if you are someone who already cooks everyday, something like this would not be very difficult

This looks good but if I had enough energy to make this I would have enough energy to make ravioli too

@TravelAlwaysOfficial

5 ай бұрын

I chuckled at this comment! 🤣🤣🤣🤣🤣

@IguanaMom

5 ай бұрын

That's what I was thinking. What's the difference in energy levels between making this and making ravioli? No difference.

@AppleGameification

5 ай бұрын

Ravioli takes more time because you have to get fresh pasta somehow and then fill them manually, rather than using pasta shells that take 10 mins to cook

@thecramptons

5 ай бұрын

😂😂😂

@thecramptons

5 ай бұрын

Exactly

“If you’re craving ravioli but don’t want to make it from scratch… have you considered… making it from scratch anyway?” -this video

@IAMBRITTNEYLASHA

4 ай бұрын

Basically lol

Looks absolutely delicious!! I personally don't care for the pre-made Ravioli at the store. This is just right for very tasty dinner!

This video is basically “if you’re craving ravioli, get yourself something else.” 😂

This reminds of that video from The Onion where the lady is showing how to make an easy one pot, 6 pan, 10 Wok, 25 baking sheet meal 😂

@theshunnedBandersnatch

5 ай бұрын

😂😂😂

@tinamcnalley2575

4 ай бұрын

No, this is much easier than making the dough, rolling it out, stuffing and cutting it.

@SM-lx4mn

4 ай бұрын

😂 this is a shortlong cut

@SoapyCilantro

4 ай бұрын

LMAO

@leannshort2211

4 ай бұрын

😆🤣🤣👌🏻

This looks very appetizing, but please explain precisely how this is less work again? 😂 Thanks for sharing this!

@daniellecailly5448

5 ай бұрын

making pasta from scratch is so time consuming never lone ravioli .. so add that to everything she just did. pasta shells are easier.

@jenna5968

5 ай бұрын

Dude it's so much easier, bet you've never made ravioli before, cus I'd much prefer this over making home made pasta. Her recipe is so easy to make, some of yall are soo lazy

@annilustrisimo9718

5 ай бұрын

No if I want Ravioli..just need to buy filled frozen one and can sause...boil ravioli. Boil sauce...drain put sauce add cheese and viola! 😂😊

@moonlight__h3676

5 ай бұрын

Bruh I would prefer to make this than making pasta from scratch. It's not the same but I've tried to bake bread many times before, trust me this video is better. Making the dough will be difficult, especially if you're a beginner

@adamstrong98

5 ай бұрын

​@@moonlight__h3676making bread takes time but it's so much less hassle than this. For clean up: Bread needs 1 bowl, a loaf tin, a cloth and a scraper which can all be cleaned while waiting for another thing to go. The longest part by far is just letting it prove which is literally 0 input from you. This recipe requires at least 3 pans, a bowl, a PIPING BAG, several spatula, graters, a sieve for the pre-cooked pasta, and a dish for the final product. This is so much more work than mixing dough and rolling it into pasta it is genuinely simpler to make fresh pasta and use a pre-made sauce

This looks really good!! Might need to try it out soon. I think some commenters missed that you didn’t make the PASTA from scratch 🤣🤣 and all that rolling and packing and cutting Much easier to just stuff a shell lol Looks delicious 🙌❤️

If I'm craving ravioli and I can't make it that chef boi got me

I ain’t doing all that but it looks SOO GOOD

@taylorelissaa

5 ай бұрын

it’s not that hard it’s simple easy. if you wanna save time, cook the meat whenever and you can prep it. mix the inner ingredients for a faster process.

@royalpayne101

5 ай бұрын

Laziness or "expensiveness" Buying these ingredients in my country is just as expensive as buying a meal.

@beautifulmind1834

5 ай бұрын

@@royalpayne101No Kidding Sherlock . This Is A Meal .

@ganymede4030

5 ай бұрын

This is a regular ass meal and is not hard to make lol you can't spend a half hour to an hour cooking a good meal? Lazy people in these comments

@ChikaJihyo

5 ай бұрын

​@@ganymede4030 damn homie chillax 💀💀im lazy asf i admit it 🤣🤣

I’m genuinely jealous of people who enjoy cooking so much they see all of these steps as very manageable. To me this would be a horrible time spent at the stove and counter top, just prepping shit

@MalissiaCreates

5 ай бұрын

😂😂😂

@LulaMae21

5 ай бұрын

I could have done this once upon a time if I could have afforded the ingredients, but nowadays, watching this just makes me tired.

@Susan-nk8tk

5 ай бұрын

I'm with you , l used to enjoy cooking, but after 30 yrs. of everyday breakfast, lunch and dinner, l just want to get the hell out of the kitchen, l have anxiety attacks over all of it!

@anna8282

5 ай бұрын

Indeed, nightmare.

@gingermonroe4153

5 ай бұрын

😅I hear ya❤

looks so good!! realistically, i would just head to costco and get their ravioli for the fridge 😭

"Goddamn it carl its eight in the goddamn morning, nobody wants your special ravioli"

"craving ravioli but don't wanna make it from scratch, spent an hour and a half doing this instead"

@GladysGarcia-gj6re

4 ай бұрын

😂😂😂😂😂😂

@daniell2208

4 ай бұрын

This one simple trick Big Ravioli hates it!!

Watching this made me want to make from scratch. Listening made me want to order a can from the store and have it delivered with no contact.

@stefanmarchione6757

4 ай бұрын

😂👏👌

How much more "work" can making ravioli be compared to this 😭

For all the people commenting “this is more work than ravioli” she is talking about making the ravioli pasta from scratch, which is essentially everything you see here but with the addition of from scratch pasta and assembly.

If this is the easy version, I don’t wanna imagine the original.

Hahhshs youtube food people seriously overestimate the amount of work im willing to do in the kitchen when im low energy

@MalissiaCreates

5 ай бұрын

Yesss I saved so many recipes that are clearly quick and easy and I tried so many that are delicious but this one lost me at the fifth ingredient Ngl 😂

Bro i was im the shower when he dropped this this coulda been me😂😂😂

Such a talented young woman.

If you see a strange car in your driveway it's just me coming to get a plate😂😂😂.... It looks delicious ❤❤

@maureengannaway8635

5 ай бұрын

😂😂😂😂😂😂me too this I way more work than a can of ravioli

There has never been a time in my life where I had all of these ingredients at hand in my kitchen. This is pure fantasy. I can’t even hope to cook like this.

@gwendalynnwatkins1296

5 ай бұрын

If money isn't an issue, then you could always just plan on it for your next grocery trip If money is an issue, I can relate, and you don't need to use the more fancy stuff. It won't be the same, but the vibe will be the same 💕

@taylorelissaa

5 ай бұрын

you don’t need high quality ingredients. if anything used parsley from the container like I do. I personally make sure I have shells or lasagna in my cabinets since it’s an easy meal to cook if I want to. my mom buy the ground chuck in bulk. we freeze all but one so we can make two meals out of it. the only thing we would have to buy out of the sauce and ricotta cheese. if ricotta is too expensive substitute it with cottage cheese different texture but still very good.

@vooteimer1234

5 ай бұрын

Maybe one day you'll know what it's like to spend a 20 dollar bill. Boo hoo?

@Mister_Listener

5 ай бұрын

Yes. That’s why. They call this click bait.

@IjeomaThePlantMama

5 ай бұрын

Hmm...Id probably need to go get some of the fresh produce and shells, but the rest is just pantry staples and seasoning thats already in the cupboard. At least in my kitchen. Not really a fantasy if you know how to put what you have together!

It’s reminds me of business proposal whenever I see ravioli 😭

she just unlocked a higher difficulty ravioli

Seems like a lot of work but looks insanely good

...so you said, "if you're feeling lazy, work harder. That's the problem, nobody wants to work anymore."

I need to introduce you to my friend Olivieri. When I feel like ravioli I don’t make a casserole… I grab these.

this is objectively easier than making ravioli from scratch, as someone who has attempted both

If you don't have time to cook try this 10 hour epic cooking session

@seanluzdeluna8153

5 ай бұрын

Lol, ikr!

@jenna5968

5 ай бұрын

Stop being so negative, it ain't that hard

@MalissiaCreates

5 ай бұрын

😂😂😂

@psychotophatcat

5 ай бұрын

This would take tops an hour and a half, and that's if you get distracted or have a dull knife when trying to chop things. Better cooks than me in the comments have said it would be an hour including the cook time. This is really just chop, cook, stir, pipe, bake. The amount of ingredients makes it look like more effort than it is.

@LulaMae21

5 ай бұрын

@@psychotophatcat Many people don't have that much time after work.

Using premade ravioli would be so much easier than stuffing store-bought shells. 😂 Looks like a good dish, but the comparison is nonsense.

@seraeggobutterworth5247

5 ай бұрын

She does say “making ravioli _from scratch,”_ so her comparison is valid, albeit weird. I say it’s weird, because anyone with enough cooking experience that they’re on the fence about making ravioli from scratch likely doesn’t need this kind of Here’s-a-Helpful-Tip recipe video.

@halfjack8910

5 ай бұрын

​@@seraeggobutterworth5247she does yes, but that's not the point. The point is instead of buying and stuffing shells you could just BUY store bought ravioli as a more straightforward alternative.

@cassie1264

5 ай бұрын

@@seraeggobutterworth5247 It's the comparison of store bought pasta to made from scratch. It would make sense if she were making the shells from scratch, at which point the dishes are pretty comparable in terms of work.

Aw you snapped with this

OH yummmmm!!! Saving the reel ! Sharing.

If I’m craving ravioli, and I don’t want to make it from scratch, I will go to a good Italian place and get a plate of ravioli. 😋

@paulosomebody

5 ай бұрын

That choice is for wealth people of a wealth country ol

@sharkeatinpizza

4 ай бұрын

​​@@paulosomebody"wealthy" lmao, I'll be hitting up any ol' hole in the wall spot for ravioli on the cheap

@jaimereupert4247

4 ай бұрын

Or buy it from a store.

Looks like a little more work than actually making ravioli from scratch 😂

@Lovedhurtlost

5 ай бұрын

Looks that way to people who don’t actually cook on the regular. It’s obviously less work.

@jackyra-mashell

5 ай бұрын

@@LovedhurtlostI agree

@MorgenPeschke

5 ай бұрын

To explain in more detail for the non-cooks: Making ravioli from scratch is basically the same step up to the point when she pulled out the boxed shells, at which point you need to instead grab the fresh pasta dough that you made and rolled into a long rectangular strip while the sauce was cooking, lay it out (usually on a mold, but you can free-hand it as well), and pipe in the filling. Now you have _half_ ravioli, and you need to brush the edges of the pasta with water or beaten egg whites and cover with a second second strip of fresh pasta dough. Now, cut out each ravioli, and if you screw this up, all the effort from before is wasted. Finally, boil until al-dente (only takes a few minutes because fresh pasta is not without mercy) and eat. So ... yeah, easily 2-3 times as much work, depending on how you count time spent waiting on stuff.

@jenna5968

5 ай бұрын

Omg it is so freaking obvious all of these commenters have never made ravioli, like I'd prefer making this over ravioli any day. These People are so lazy

@Lovedhurtlost

5 ай бұрын

@@jenna5968very lazy. This is a normal amount of cooking. Just a regular meal on any day of the week. Lol

Omg that looks delicious!!!

Oh yes this looks amazing!!! 😍

If im craving ravioli and I had to make your recipe from scratch... Ill just order a pizza.🍕 💯

@TshepoKotelo

4 ай бұрын

Why not just order ravioli from an Italian restaurant?

@pikachu_yay

3 күн бұрын

​@@TshepoKotelohow are they supposed to order it if they are from a more far place 😭

Here’s an idea just buy the ravioli 😮

@jenna5968

5 ай бұрын

Why do you have to be so negative ?? Tf

@LulaMae21

5 ай бұрын

​@@jenna5968You're the one who's negative here, going around to every comment acting all pressed about people's opinions. Bless.

@Invisibleboy999

5 ай бұрын

@@LulaMae21hows he being negative bruh yall so slow 😭

@pinkmonkeybird2644

5 ай бұрын

I do make my own ravioli - maybe 2-3 times a year. I’d make it more often, but it’s a lot of work and a lot of cleanup. There’s no shame in buying freshly made ravioli or any pasta, and these stuffed shells look tasty but also a ton of work.

@mikaelafox6106

5 ай бұрын

@@jenna5968Why are you so negative? tf Some people are too poor to buy THAT many ingredients. Stop money shaming people who like ravioli but can't afford all those ingredients.

Omg, this does look sorta easy id love to try lol

This looks delicious and pretty quick to make ! ❤

When I want ravioli I just buy the frozen ravioli and boil it😅but this is a good recipe! I’ll try it

Recipe ⬇️ 1 lb. ground beef 1 yellow onion 4-6 garlic cloves Thyme springs (3-4) 1 tsp Red pepper flakes 1 iar Marinara sauce (660 ml) 1/2 cup Water Salt & pepper Additional spices *optional 10-12 mushrooms 1 tbsp Olive oil 2-3 Garlic cloves Salt 1 tbsp Olive oil Spinach (1 box) 1/2 lemon juice Salt 1 egg 1 small tub ricotta (475 g) 1/2 cup Pecorino romano Cooked Mushrooms Cooked Spinach 2 tbsp fresh Parsley 1/2 Lemon zest 1/4 tsp grated Nutmeg 1 cup Mozzarella 1 pk Pasta shells *Bake at 400 degrees f25-30 mins covered, optional broil 1-3 minutes* Combine any leftover pasta shells, ricotta mixture, and marinara sauce + heavy cream/Alfredo sauce to make tomorrow's dinner #dinnerrecipe #pastarecipe #stuffedshells #recipeoftheweek

@sidraali9967

5 ай бұрын

Thanks Sophie for writing out the recipe! I appreciate it!

@missym877

5 ай бұрын

Thank you, this is what I came for and then got drawn into the ridiculous arguments about this being harder than making pasta from scratch. SMH. Simpletons

@LulaMae21

5 ай бұрын

@@missym877 lol looking in the mirror, boo?

@maryarnold1426

5 ай бұрын

I’ll make this! Looks yummy

@Grannieof9

5 ай бұрын

Thanks for the recipe!! I’m going to make this. It looks delicious

This has to be incredibly good. ❤

Damn that looks so good!! Got me craving these fr!!!!!

Frozen and fresh ravioli is readily available. And a nice jar of Rao’s sauce.

Don't want to make it from scratch... but something else from scratch and more complicated lol

@psychotophatcat

5 ай бұрын

Ravioli from scratch is way more finicky and aggravating than using premade pasta shells 😅

@kid5042

5 ай бұрын

Definitely less complicated but still

Dude even at max energy I ain’t cooking shit this complex, when I’m craving ravioli I just get the can opener and throw back some chef boyardee like everyone else

I made this and it was delish! Thanks for the idea.

Stuffed Ricotta Shells Recipe 🔶 Brown some ground beef 🔶 Add: 🔸Yellow Onion 🔸Minced Garlic 🔸Thyme 🔸Red Pepper Flakes 🔸Marina Sauce 🔶 Pour in some water 💦 🔶 Add salt and pepper to taste 🔶 Let simmer for 15-20 minutes 🔶 Add chopped mushrooms to a hot pan. Let all the water 💦 evaporate 🔶 Pour in some Olive oil, minced garlic, and salt 🔶 Saute spinach and some Olive oil 🔶 Add lemon 🍋 juice and salt ------------------------------ Filling 🔷 One egg whisked 🔷 Add: 🔹Ricotta 🔹Pecarina Romano 🔹Cooked Mushroom 🔹Fresh Parsley 🔹Lemon 🍋 Zest 🔹Nutmeg 🔹Mozzarella 🔹Salt and Pepper 🔷 Combine and transfer to a piping bag ------------------------------ Assembly 🔲 Spread marina sauce to the bottom of a baking dish 🔲 Pipe the ricotta mixture into cooked pasta shells 🔲 Lay tge stuffed pasta shells on top 🔲 Add more marina and mozzarella 🔲 Bake for about 30 minutes (temp not stated) 🔲 Top with more pecarina romano and parsley Enjoy! 😋

@cffive

5 ай бұрын

Thank you!

@KB-ln4vc

Ай бұрын

thank you alot

How on earth is that dish you made any easier than making Ravioli from scratch? 😅😢😂

@rjenyawd

5 ай бұрын

...because making pasta from scratch takes hours and like double the amount of steps this does. This is literally just doing everything else you would for a stuffed ravioli bolognese, but you're using boxed pasta to simplify and save time.

@AFndjdj7373

5 ай бұрын

⁠@@rjenyawdit takes me about 30 minutes to make fresh pasta. This is way more complex and time consuming

@rjenyawd

5 ай бұрын

@@AFndjdj7373 no it doesn't. When you make pasta, most doughs require at least a 20 minute setting period after creating and kneding it before you can even roll and cut it. THEN you also have to do everything else in this video to stuff them, THEN fold and cut each one individually by hand, THEN boil them for another 5 minutes or so, THEN setting, saucing, and baking them for another 30 minutes. ...So unless when you say "make fresh ravioli", you mean eating raw, unformed pasta dough by itself, then NO, it doesn't take you less time than grabbing a box of dried shell pasta and boiling them for 5 minutes to go with the most basic Bolognese recipe thats ever existed. Making fresh pasta from scratch is not simpler than just boiling premade boxed pasta. Period. You sound dumb for even trying to defend a statement like that.

@AFndjdj7373

5 ай бұрын

@@rjenyawdit sounds like you’re just bad at making pasta. Maybe try practicing. Even grandmas can make pasta easily. This recipe (as literally *everyone* in the comments is saying) is way more complicated than making and stuffing fresh pasta.

@rjenyawd

5 ай бұрын

@@AFndjdj7373 literally the dumbest thing Ive heard all day. Boiling premade boxed pasta for 7 minutes, is not more work than mixing, kneding, setting, rolling, forming, stuffing, cutting, boiling, and then baking your own ravioli from scratch. You're a moron.

Seems like a delicious recipe. I’ll definitely have to try this!

That looks so good omg

“If you don’t want to stuff ravioli, stuff this different pasta with the same amount of time and effort instead”

@jenna5968

5 ай бұрын

Have you ever made ravioli, like this is so much easier, Don't be dramatic and negative

@MG-bt2xs

5 ай бұрын

@@jenna5968 almost like you could buy pre stuffed ravioli

@god-rj5wf

5 ай бұрын

atp if it got ANY EASIER you'd be popping a frozen meal into the microwave lol. like, more than half of the ingredients are literally pre-made.

@kermitthefrog5446

5 ай бұрын

@@jenna5968 take a rest, jenna. you don’t need to be rude to everyone in these comments.

@DD-fs7pg

5 ай бұрын

​@@god-rj5wf Nah rather just go to a restaurant for this. Theres easier and just as good food that can be made for a fraction of the effort.

This might actually be MORE work than making ravioli 😂

Definitely going to try this. Thank you 😊

Did a great job on recipe..looks really good

This is lots of work too but it looks good. Gonna try it 😁

piping the filling in is genius

@SC-zx5hf

5 ай бұрын

Correct! I've never once thought to do this...but it would make it so much easier and exact😊😊

THIS LOOKS SO YUMMY AHHHHHHH

Omg, to die for. Awesome! Ty!

Ravioli ravioli, give me the formuoli

@ReapWhatYaSow

5 ай бұрын

I love it! Robot Mr. Crabs!

for some reason everything you cook is something that i would want to cook too. it's insane!

@Finn959

5 ай бұрын

But do you actually cook it?

@Masteralyssa

5 ай бұрын

​ @Finn959 I actually did this three days ago and it was amazing. The only difference was I added a Truffle barata cheese ball to the sauce. It's such a simple alteration to a boring sauce (homemade marinara), takes it to michelin level.

@noneofyourbuizness

5 ай бұрын

​@@Masteralyssaouuuuhh sounds delicious!!

@LulaMae21

5 ай бұрын

​@@MasteralyssaI would never have thought of using a truffle cheese, mostly because I despise truffles, but it's an interesting alteration.

@Masteralyssa

5 ай бұрын

@LulaMae21 I felt the same way but a chef recently gave me that advice so I tried it. My boyfriend Never eat anything with marinara sauce because he Never like it and now he will only eat it that way.

"If you want ravioli but it's too much work do this instead..." Then the little darling proceeds to narrate a Shakespearean play of instructions

Your food all looks SO GOOD.

My mom & I made this ONCE in the 1990s, pre internet, except we used BIG tube shells & *no piping bag!! Her idea💡 to spoon shove it in. 7+ hrs later we had 3 pans (for a fam group). It was the best meal we ever made, but never made it again 😂 Years later I thought 🤔 why didn't we use a piping bag, or cut a zip lock bag!? It was definitely the same stuffing mix though & ABSOLUTELY DELICIOUS

This is NOT a lazy girl din-din. ☹️

Damn. Looks really yummy. Drools. :)

It looks so beautiful

You can also just use a spoon for the stuffing, rather than piping the mixture in

@sm7640

5 ай бұрын

thats messier and more work.....

@wilsonamyc

5 ай бұрын

@@sm7640 I find a spoon easier and faster than a piping bag, plus then you don't have to put all the filing in the piping bag and clean it after. Plus a lot of people don't own piping bags, but to each their own.

@adamstrong98

5 ай бұрын

​@@sm7640 you just use a teaspoon and because the sauce is quite thick and the pasta shouldn't be fully cooked you can just scoop the sauce with the shell and use the back of the spoon. Rinse your fingers after and you've saved a load of plastic with the piping bag

@missym877

5 ай бұрын

@@wilsonamycyou can make pipping bags by just cutting a hole in the corner of a big ziplock bag.

@missym877

5 ай бұрын

@@adamstrong98right, like spooning it in ain’t hard either. You clearly shouldn’t grab a huge glob of filling, grab enough and there will be little to no mess. Piping it in however is faster. And as I said above, people can make their own piping with a zip lock bag.

This woman will have her mind blown when she finds out about store-bought ravioli

@phamdung3884

5 ай бұрын

Why would you watch a cooking video then?

@xSaraxMxNeffx

4 ай бұрын

@@phamdung3884 why she gotta pitch this as 'easy ravioli replacement' instead of just a good dish? you pitch something as being easy, and the only thing thats easier about it is the fact that you didnt make the pasta yourself; you gonna get clapped about it

@phamdung3884

4 ай бұрын

@@xSaraxMxNeffx that’s a pretty big “only thing” though. Ravioli aren’t that easy to make. Any easier and it’d be a 70% store brought meal + 30% garnishes “recipe”.

@Koji-888

4 ай бұрын

@@phamdung3884 Because cooking videos are just about putting things together and heating them up. You don’t make your own cheese or flour do you.? Why do you watch videos. ?

@phamdung3884

4 ай бұрын

@@Koji-888 I think I have an different definition of “cooking” to you. I actually don’t call making instant noodles with added eggs and some vegetables cooking, nor do I call making raw salad or PB&J sandwiches cooking. I don’t eat cheese and flour as they are. I almost never see cheese as the base for any meal, but rather a component of a dish (CHEESE and BREAD, MAC and CHEESE) or “garnish” (cheese in BOLOGNESE SPAGHETTI, cheese in BEEF BOWL). As for flour, I think of them as a scratch ingredient for bread, cake or noodles, as opposed to a meal. I don’t think of cheese making, noodles making or baking as cooking, and I would have agree to disagree with you, if not for the fact that most people would probably agree with me on this, except for baking=cooking. You need to find better examples, dude.

Hell yeah girl!!!! I gotta try this💖💖💖

This looks delicious! Wish I had this recipe, nice!

HAHAHHAHA why not just make the ravioli by scratch at this point? Not saying it doesn’t look good buuuut

Sure…if my clone wants to prepare this “simplified” version, ⚡️have @ it! 🙌

Damn, that looks well worth the effort - flavorful and nutrient dense. I always make stuffed shells rather than lasagna anyway, and this is a new recipe for that, but honestly, I never make fresh ravioli, lol.

It's a nice thing to try sometime when I have time to cook. Ravioli for me is just frozen noodles to warm up XD