You are so talented.. keep up the good work... stay blessed and keep smiling

Thanks for the recipe...it ws awesome 👏👏👏

Loved the taste.thank u vidya garu☺️

It tastes delicious!

Tq fr d recipe... I tried it it's delicious👌👌👌👌

I have tried, very very very nice.

I love your recipe

Very delicious...thanks 4 reciepie...u make deadly idly delicious....

Great recipe,thanks for sharing.

I tried this receipe ...came out very well..... Loved it 😍😍😍😍so easy too!!

@Vidyalakshmi

5 жыл бұрын

+Sharon Rose Thank you so much for trying my recipe Sharon🙏

बढ़िया रेसिपी ।चटपटी और कुरकुरी ।थैंक्स ।

I tried it ....! it's good serve with tomato sauce ....

wow mam thanx for this recipe Meri puri family ko bahut passand aayi bahut achi bani

Can I shallow fry accept deep fry the idli

Thank you for sharing such a delicious recipe....I made this recipe twice by now its just lipsmacking....any alternative for deep frying idlis??

@Vidyalakshmi

7 жыл бұрын

We can pan fry the idly pieces with little oil instead of deep frying even i dont prefer deep frying all the time thank you so much for watching :)

@lavanyagokavarapu271

6 жыл бұрын

Me also thiking d same while watching video.... I m also thinking to pan fry nd try it.... Any ways nice idea thanks fr sharing

Nice Recipe.. I am a Veggie and there are very less varieties. This is the one i liked a lot. Thanks for sharing

Sis very tasty It's new taste for me Super

So testy nd yummy super mam

Worthy sharing... Keep on updating

Hi vidya.. am a new subscriber here..just watched your recipe.. its a wonderful one.. by the way.. my daughter's name is Vedya Lakshmi...

Idli kurkure receipe super

V nice

thank you for putting the ingredients and measurementsin english

@IndhujasPassion

7 жыл бұрын

Abby94 she s spkng in english

hi this looks lovely, don't know two of the ingredients please

@drsharmilanayak8414

5 жыл бұрын

Catherine Arnott which one

Is there any problem if I don't add urad dal

Super recipe I'm buvi traditional kitchen from youtube

I made it today it came nice thank you mam

good one.. will definitely try. And you have got a lovely voice.. like that of an air hostess :)

Nice recipe

can u tell ingredients in tamil

while frying idlies it sticks in tawa what to do

@sushanshetty3069

6 жыл бұрын

Md Azar K make sure that the oil is too hot ..and secondly do not overcrowd the tawa instead fry it in small batches

simply suprb mam... plz upload many recipes....

plz banana ice cream recipe bataiye

yummy

Nice

Thats a good one!

To tasty😍😄😚

Yum

VERACITY RECIPE

Which type of idly this one. we can use south Indian idli

@Vidyalakshmi

6 жыл бұрын

Shruthi Gandhe regular rice idly we prepare at home😊

@hans_creation2785

6 жыл бұрын

Not that ravva idli,or idli rice idli

Nice superb mam

👌👌👌👌👌👌👌👌👌🙋😁

Idlis came out mashed...Wonder why!? Tasted good though.

Plse you some hindi word of spices in your vedio like hing instead of asafoetida like these complicated words.....

Any alternative if we dont want to fry idli since i want it completely healthy?

@lavanyagokavarapu271

6 жыл бұрын

Neha Agarwal i hope u can scramble idly in this masala without roasting with some ghee

unga knife nallairuku mam

I tried with the same procedure. But idli became sooo hard. Unable to eat,🙄

@MmSamy-eb1nq

5 жыл бұрын

😄😄😄😄

If u donot mine use hindi

hi... when I fry the idli it sticks to the pan and crumbles... any suggestions???

@Vidyalakshmi

7 жыл бұрын

Use day old idly for this recipe dont use very fresh idly it will crumble and dont heat the idly and prepare with when it warm :)

@munshirasheera327

7 жыл бұрын

Vidyascooking ya I used a day old idli

@Vidyalakshmi

7 жыл бұрын

I use only nonstick wok or pan :)

I tried and failed. Idli absorbed all the oil. 😑

That ain't no cubes... Haha jk

Hey dont fry the idli ..it will absorb so much of oil😱

@Vidyalakshmi

4 жыл бұрын

Day old frozen idli don't absorb oil try it.