Пікірлер

• 
  @nihalkumar263 күн бұрын

  I found worm in it

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  @sonyshivangisony29465 күн бұрын

  Lllll

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  @mohankcavale676120 күн бұрын

  No tamarind (sweet) chutney?!!

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  @elsarose153822 күн бұрын

  Easy

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  @juilitambe122525 күн бұрын

  This is the best egg ghotala recipe ever..I never got this awesome taste with other recipes. Thank you so much for sharing...Your channel is criminally underated..

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  @Vidyalakshmi25 күн бұрын

  @@juilitambe1225 thank you so much 💓

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  @RosyBansal-c2dАй бұрын

  In hindi

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  @TENZINCHOEWANGАй бұрын

  Rice looked over cooked

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  @aakash1365Ай бұрын

  Akka onumey puriyala

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  @VidyalakshmiАй бұрын

  I can't help it better stop watching

• 
  @bikkandbee2 ай бұрын

  nice pizza, good video. Why do they further cut the crust and keep touching the pizza with their hands? Like its some painting to give it finishing touches. Leave the food alone and keep it clean. Its not just here-- everywhere in Indian food -- always touching prepared food before serving needlessly.

• 
  @speakerofthehouse29332 ай бұрын

  After 13 years

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  @divyabaskaran64972 ай бұрын

  I added more peppercorn turned it too spicy🌶

• 
  @sheetaljohn45972 ай бұрын

  Shivaji Military is one of My husbands favourite biryani. With your recipe and slight change as per the spices available at my place I made this today and my husband loved it. He rated it just as same taste of this famous restaurant. My entire house is smelling of this aromatic flavour, thank you for this amazing recipe ❤

• 
  @TheNatyavaruval2 ай бұрын

  Very nice

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  @erandhijayawickrama3963 ай бұрын

  Nice

• 
  @victoriafernandes81613 ай бұрын

  Trier this receipe Excellent ❤

• 
  @victoriafernandes81613 ай бұрын

  Tried this receipe today. Came out well. Thanks for sharing

• 
  @HeeruJanweja3 ай бұрын

  Amazing, will try this out. Do you also have the recipe or recreated the recipe for their mutton fry or chicken fry?

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  @rakshaabv13623 ай бұрын

  Hi vidya how is uncle

• 
  @SalmaMassoud3 ай бұрын

  No yeast?

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  @j.christopher49283 ай бұрын

  Video ellam nalla iruku konjam tamil la iruntha nalla irukum sis plzzzz

• 
  @sanchitsatish36364 ай бұрын

  Thank you for this! Making biryani for the second time, the first time was a disaster then I found your recipe came out exactly as shown.

• 
  @akashb15414 ай бұрын

  What with her English? So fake. Wannabe personality! Anyways thanks for the recipe.

• 
  @sandhyasadhana4384 ай бұрын

  Replacement for citric acid. Thanks

• 
  @Vidyalakshmi4 ай бұрын

  Use lemon/ lime 🙏

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  @satyaa15275 ай бұрын

  I have literally done this recipe more than 40 times for the last 3 years.. exactly the measurements that you have said...and every time it was a super hit and everyone asked the repice and shared your video😊

• 
  @ayushishah39375 ай бұрын

  Can this brocolli be stored for some days?

• 
  @Eashlo885 ай бұрын

  You gave up your Mother’s secret

• 
  @dharshmyspace5 ай бұрын

  Guess you have overcooked the rice... But thanks for the recipe🥰

• 
  @archieascent47485 ай бұрын

  Curry powder is chicken curry powder is it? Or you mean Garam masala powder?

• 
  @aselvidass45495 ай бұрын

  Thank you mam this sholay kabab recipe i made this many times it's excellent thank you once again.

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  @geetpriyaupadhyay34986 ай бұрын

  Thankyou for this video❤️ But I just have one query, for how long can we store broccoli after cleaning, and how do we store?

• 
  @shahankaranjia7566 ай бұрын

  I'm drunk. I drunk drunk two of these. Ill let y'all know tomorrow if this shit worked or not

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  @varungirish11166 ай бұрын

  Did it work

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  @shahankaranjia7566 ай бұрын

  @@varungirish1116 sorta. I overdid the drinking and staying up till 4 am. Slept till 11 30 and woke up pretty tired. But still worth a shot

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  @varungirish11166 ай бұрын

  @@shahankaranjia756 drank 3 beers last night and had the drink. It didn't work for me.

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  @williephiggs55446 ай бұрын

  Where do I get the ingredients measurements please?

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  @arjunsachin18577 ай бұрын

  Use dalda and not ghee. That's not a biriyani 😂

• 
  @AdityDeo8 ай бұрын

  FANTASTIC RECIPE! It was a huge it at my party. I like the simplicity of the recipe and you have explained it so well. The tamarind in the end really rounds out the spices so well. Thank you! I look forward to watching more of your recipes.

• 
  @AhmadBokhari8 ай бұрын

  So easy to follow. Thank you.

• 
  @tonimagness51098 ай бұрын

  Excellent video. I first made pani puri 30 years ago when I saw an Indian lady buying bags full of puries. I asked her about it and she told me how to make it. There were no videos to watch back then. I bought all the ingredients and made it just so we could try it. My son was seven and loved it. He recently rediscovered pani puri and is making it himself now. Thank you such a good video. I didn't know there were so many different types of pani you could make.

• 
  @ashwinshankar20348 ай бұрын

  Thank you so much for this recipe, tried this today and it was my first time preparing biryani and it came out amazing.

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  @himanshiagrawal39999 ай бұрын

  Indeed, this was amazing..I replaced the chicken with paneer and tried the same recipe everyone liked it so much at my Home. So nice . I can say this was tasting better than meghana's biryani

• 
  @Meem_Adda10 ай бұрын

  Thank you so much for this recipe

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  @dette300010 ай бұрын

  Hmmmmmmmmm🤤 so delicious.

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  @YashPratap00910 ай бұрын

  I just had this.. I will come up with the conclusion tommorow..

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  @jonakchetia7 ай бұрын

  what was the result.. did it work

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  @YashPratap0097 ай бұрын

  @@jonakchetia no bro its very less effective..you will get hangover even after taking this..

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  @jonakchetia7 ай бұрын

  @@YashPratap009 i will have to cancel my order then.. was prepping up for new years eve. thanks

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  @YashPratap0097 ай бұрын

  @@jonakchetia bro do it right away, not worth it...takes some good carbs(any junk food) and water intake on the next day of having liquor...hangover will go soon...

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  @PunkPunkMerc11 ай бұрын

  Just made this using a batch of my homemade butter and it’s delicious!

• 
  @ronnytutorial2923 Жыл бұрын

  Thank you for your new recipe...friend.

• 
  @Vidyalakshmi Жыл бұрын

  😍

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  @KeyshiaJ Жыл бұрын

  Why remove fibers.. that’s the best part for digesting!

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  @Vidyalakshmi Жыл бұрын

  That is not edible. The strands are very ruff and will hurt your gums. Have you prepared banana stem?

• 
  @sudhakarrajendran2361 Жыл бұрын

  Where is the quantity of ingredients mam.

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  @Vidyalakshmi Жыл бұрын

  Please visit my blog vidyascooking on blogspot

• 
  @mayanaikgaonkar856 Жыл бұрын

  Music volume is very high

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  @sujitbiswas7969 Жыл бұрын

  Vakance abile haa

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  @indumathynarayanan2759 Жыл бұрын

  Nice. Had pudina. Brocolli. Corn. Thought over n found this good. Made pudina chapati. But non spicy no cheese bhaji with forn n brocolli. N made rotis n filled half with bhaji n closed n just sealed like samosa n put on non stick low flame n cover cook. Crispy. N tasty. thank you. Cheers from Pune.

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  @user-wq1hy2mz6q Жыл бұрын

  So beautiful

• 
  @cargamer5109 Жыл бұрын

  Super tasty 😋, all my friends loved it.