I love the warm and nostalgic feel of this video! I just subscribed and I'm looking forward to more videos like these!

@hibikitchen6104

2 жыл бұрын

I really appreciate what you said. Arigato gozaimasu. Stay tuned.

This was very clear and educational. What I took note of most was the clarity. Video quality is high and things are presented and explained in a calm pace, so it was easy to study. Plus it had a consistent and cool sense of style. Definitely subbed!

I love the video, the cooking and the sound in the background

Nice video!

@hibikitchen6104

2 жыл бұрын

Thank you very much🙏🏻🙏🏻☺️☺️💖

Is there a good way to batch prepare this? I do not have such a long time to make this in the morning

@hollydingman7455

4 ай бұрын

Judging by the fact that she cooked the rice and salmon last, I’d say you could easily prep and store the side dishes in the fridge (they would have been cooled by the time they got around to eating). Dashi soup stock can be stored in the fridge and you can add the miso after reheating the broth, right before eating. As for the salmon and rice, they are probably a lot nicer fresh and warm, but there’s no reason you couldn’t batch and reheat those too.

Love it

@hibikitchen6104

2 жыл бұрын

Thanks!

Will i become slim if i eat in the format of Ichiju Sansai?