This channel is so underrated! This truly just so beautiful.❣️
@Oyuki-Mayonesa Жыл бұрын
Will i become slim if i eat in the format of Ichiju Sansai?
@pulli1810 Жыл бұрын
I love the video, the cooking and the sound in the background <3
@sourire999 Жыл бұрын
メンチカツが メンチカツちゃうように🤣 高級な食べ物 コールスローも びっくりやわ 早く帰京してや
@yudai6394 Жыл бұрын
Yum!!! I’m hungry!!
@zukeoshiro4812 Жыл бұрын
Wow. Looks so good. Makes me wanna cook!
@renkani74 Жыл бұрын
❤❤❤❤❤❤❤
@xxPenjoxx Жыл бұрын
Is there a good way to batch prepare this? I do not have such a long time to make this in the morning
@hollydingman74555 ай бұрын
Judging by the fact that she cooked the rice and salmon last, I’d say you could easily prep and store the side dishes in the fridge (they would have been cooled by the time they got around to eating). Dashi soup stock can be stored in the fridge and you can add the miso after reheating the broth, right before eating. As for the salmon and rice, they are probably a lot nicer fresh and warm, but there’s no reason you couldn’t batch and reheat those too.
@UnclePutte2 жыл бұрын
This was very clear and educational. What I took note of most was the clarity. Video quality is high and things are presented and explained in a calm pace, so it was easy to study. Plus it had a consistent and cool sense of style. Definitely subbed!
@jessicaMApiano2 жыл бұрын
I love the warm and nostalgic feel of this video! I just subscribed and I'm looking forward to more videos like these!
@hibikitchen61042 жыл бұрын
I really appreciate what you said. Arigato gozaimasu. Stay tuned.
The video images are very good! Nice aspect ratio! Your miso looks delicious! 😉 Recently I also made a version with a base of pork that is pretty thick actually but very tasty :)
@hibikitchen61043 жыл бұрын
Thank you! I love miso soup. more coming up. Stay tuned!!
Пікірлер
This channel is so underrated! This truly just so beautiful.❣️
Will i become slim if i eat in the format of Ichiju Sansai?
I love the video, the cooking and the sound in the background <3
メンチカツが メンチカツちゃうように🤣 高級な食べ物 コールスローも びっくりやわ 早く帰京してや
Yum!!! I’m hungry!!
Wow. Looks so good. Makes me wanna cook!
❤❤❤❤❤❤❤
Is there a good way to batch prepare this? I do not have such a long time to make this in the morning
Judging by the fact that she cooked the rice and salmon last, I’d say you could easily prep and store the side dishes in the fridge (they would have been cooled by the time they got around to eating). Dashi soup stock can be stored in the fridge and you can add the miso after reheating the broth, right before eating. As for the salmon and rice, they are probably a lot nicer fresh and warm, but there’s no reason you couldn’t batch and reheat those too.
This was very clear and educational. What I took note of most was the clarity. Video quality is high and things are presented and explained in a calm pace, so it was easy to study. Plus it had a consistent and cool sense of style. Definitely subbed!
I love the warm and nostalgic feel of this video! I just subscribed and I'm looking forward to more videos like these!
I really appreciate what you said. Arigato gozaimasu. Stay tuned.
Love it
Thanks!
素敵な お洋服で … 今回も 勉強してるえ お見事 京都 帰国した時 女子会楽しみに 企画します お豆腐 私の後輩京都でお店してはるけど一緒にいこな
ありがとう🙏🏻是非、ほっこりする一杯を作ってねー😋 帰国が楽しみです💖
Nice video!
Thank you very much🙏🏻🙏🏻☺️☺️💖
梅酒は 外食でしか呑んだことなく いつも ええ勉強 メモばかりしてるねん
クレソン まだ食べたことない お野菜 毎回 いい勉強に カリフラワーの 美味しいそう
The video images are very good! Nice aspect ratio! Your miso looks delicious! 😉 Recently I also made a version with a base of pork that is pretty thick actually but very tasty :)
Thank you! I love miso soup. more coming up. Stay tuned!!
デトックス効果のお野菜が 苦手な私 あさり大好き 丁寧な毎回 お料理
材料 日本の一杯あるねんな
手がかかって、丁寧で綺麗で美味しそうですね❗ご主人様が優しいから、ワンちゃんも優しそうですね❗御馳走様です。
ありがとうございます。めちゃくちゃ嬉しいお言葉、本当にありがとうございます。ハイ！優しい人で。息子のプッチーとパパちゃんの優しさにいつも包まれております。本当に感謝です。こんなに嬉しいコメントも頂けて、本当に幸せです！！本当にありがとうございます！！
卵 みたことない技 はまぐりのお話も 体にええこと すごい
毎回 勉強になるわ✨ すごい いつか 食べてみたい ブラボーブラボー
すご過ぎる 帰国したら 食べさせてな あきの声 久しぶりに 感動～😍