Chef, thank you! You're personality is so so awesome!!!! Pickles look great too!!!

Amazing recipe video!!! Loved it - thank you!!!!

@ChefSaito

3 жыл бұрын

Thank you!

Hello everyone! how was your weekend? It's getting colder here in London. Maybe we will do a hot pot soon. what is your favourite hot pot?

@Emi-uy1pw

4 жыл бұрын

I cant wait

@ChefSaito

4 жыл бұрын

@@Emi-uy1pw Thank you for the comment! what type of hot pot do you like? Spicy? Milky?

@Emi-uy1pw

4 жыл бұрын

@@ChefSaito I Havent tried hot por yet, but spicy

@ChefSaito

4 жыл бұрын

@@Emi-uy1pw　Thank you! I will make one day! Btw have you ever tried Sukiyaki? I did one in episode 12 so have a look. it is very delicious!

Thank you chef

Love pickled veggies... Great video.

@ChefSaito

4 жыл бұрын

Whats you favourite vegetable my friend?

Great video! Can I re-use then the liquid that we get from the marinate for other vegetables? or do you recommend to make a new preparation?

Nice job Chef! I love pickled vegetables and jalapenos too. I add a little bit of soy sauce to my vinegar mixture too. 🤘

@ChefSaito

4 жыл бұрын

Pickled Jalapenos would be nice! I should do it next time. Soy sauce in pickles vinegar is very creative! Any sort of Amino Umami should work.

oh wow i never thought of sushi as pickled rice :-) (though i did read that it was originally meant to help avoid spoilage, so i guess pickling would make sense)

@ChefSaito

3 жыл бұрын

yes sushi is an a way a quick pickle. there are even some pickled fish too.

Nice recipe! Thank you very much

@ChefSaito

4 жыл бұрын

You are welcome my friend. any recipes you would like to me to cook?

@andresanzawa1128

4 жыл бұрын

@@ChefSaito Here in Argentina we love the kare raisu! Also we get to buy some takuan sometimes, but never heard how it's made. Keep the good work!

I love your tutorial of making tsukimono it helps me a lot Domo Aregato gosaimasu

@ChefSaito

2 жыл бұрын

Arigato!!

will try

@ChefSaito

3 жыл бұрын

Great! let me know how it goes!

Nice video chef

@ChefSaito

4 жыл бұрын

Thank you my friend! Next weeks episode is great too! I'm sure you will like what I will make.

Never knew you could pickle cauliflower o.o

マネして作ります。ありがとうございます😊

@ChefSaito

4 жыл бұрын

お家で簡単にできるレシピなので是非！

Like ur way to take nice

Can you do less sugar? It kinda sounds like a lot of sugar, 250 g. How much sugar is going to be in the vegetables? I kinda want to eat less sugar in my diet haha. Or can you just use sushi vinegar and keep the salt and sugar out of it?

@ChefSaito

3 жыл бұрын

You are more than welcome to use less sugar. Please understand it will have a stronger salt and vinegar taste though. btw this recipe is a standard sushi vinegar recipe so you can use it in other recipes too.

@wolkcumulus2547

3 жыл бұрын

@@ChefSaito Thank you :) I will try it next week

@ChefSaito

3 жыл бұрын

@@wolkcumulus2547 awesome, let me know how it goes.

@wolkcumulus2547

3 жыл бұрын

@@ChefSaito I made the pickles. It was delicious. I used daikon, carrot, cucumber and cabbage. The daikon got kinda sour for my taste haha, I liked the cucumber the best. I put it now in the fridge, I threw the liquid away. Can I really store it in the fridge for 7 days? I used 250 ml rice vinegar and 250 ml water with 125 gram sugar and 40 gram salt and kombu

@ChefSaito

3 жыл бұрын

@@wolkcumulus2547 Updated: Amazing! so happy you tried this! Please experiment with different kind of vegetables too! If you throw away the liquid you can keep it up to 1 week. If you keep the liquid 2 week is easy! Just note that the pickling will continue so the taste will get stronger.

should cover it cotton clothes instead of kitchen tower. kitchen tower is superfluous thing,

Chef Saito, why we can't use our hands to put the vegetables in the vinegar?

@ChefSaito

3 жыл бұрын

the grease on ones hand might contaminate the vinegar.

@thegirlwhospeaks236

2 жыл бұрын

Yes we can! Our food our mouths!

@lisahinton9682

Жыл бұрын

@@thegirlwhospeaks236 You missed the point. He's concerned of even clean hands being oily, thus contaminating the vinegar and the recipe itself. You do you, Boo, and eat your yucky food all you want, though!

You are so cute! Much love for your instructions given with love. 😇

wow! look very tasty! tel me Sir, do you let marinades sit at the counter or in the fridge? I am a beginner... :o)

@ChefSaito

4 жыл бұрын

Yo can leave it in the fridge. let me know how it goes!

@francinedeneault9913

4 жыл бұрын

@@ChefSaito Thank you for your fast answer...I let you know for sure! :o)

@francinedeneault9913

4 жыл бұрын

hello chef Saito! Well...I leave it 2 days on the counter and then, 3 in the fridge and...tadaaaaa! delicious! next time I'll put more ginger in it thank you so much! :o)

@ChefSaito

3 жыл бұрын

@@francinedeneault9913 Thats great!

Tried it but vegetable came out too salty... i did measure the salt as per recipe.

@ChefSaito

3 жыл бұрын

Did you do this? Rice vinegar 500ml Water 500ml Salt 75g Sugar 250g

@danielt6689

2 жыл бұрын

Salt amounts can vary widely unless measured by weight. Because of the crystal structure. Himalayan, Sea, Kosher, Table, and even manufacturers can vary in amounts of salt per volume.

@danielt6689

2 жыл бұрын

Salt preferences vary. Japanese "pickles"… tsukemono are traditionally eaten in small bites and the "saltiness" serves as a nice counterpoint when eaten with plain white rice. I eat tsukemono frequently and on occasion as a traditional side dish to Western meals. For that, I do a quick cure and remove most of the salt before serving.

What if I skip sugar? Trying to eat healthy.

@ChefSaito

3 жыл бұрын

Thank would be dificult....

Boy does he love being in front of his camera…:)! He needs to lift his lenses first! God bless him, histrionic for sure!