I've been doing this method almost every day since I learned it from a 70-year-old master.
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A recipe for how to make an easy handmade cheese stuffed puff pastry katmer with few ingredients. This layered, homemade hand opened cheese borek katmer pastry is one of the tastiest and easiest pastry recipes. With this easy puff pastry recipe, you can make breakfast handmade borek katmer pastries with cheese stuffing. I hope you like the delicious börek cheese bread recipe, which is made by hand in thin layers that can be easily roll out even by those who do not know how to roll the dough. Have a good day.
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the ingredients for the easy handmade cheese puff pastry borek katmer recipe
300 ml of warm water
1 teaspoon salt
550-600 g of flour (Flour amount depends on its quality. Add flour in control)
140 g well softened butter
150 g feta cheese
chopped parsley
The cup size I use: 200 ml standard water glass.

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